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Industry: Staffing and Recruiting
Company Size: 2-10 employees

Stash Talent Services

Savvy Admin PROD

OVERVIEW/BASIC FUNCTION:

Responsible for all kitchen operations to ensure culinary excellence in preparation and presentation of food products.

RESPONSIBILITIES:

- To assure that the culinary operation runs smoothly and effectively in accordance to the operational criteria of the property.

- To assure that the operation is profitable in accordance with predetermined operational budgets.

- To ensure that guests receive the utmost in quality of food and service.

- Must be able to incorporate Hawaii specific cuisine that represents sense of place.

- Foster and build relationships with vendors to source local products and resources that represent our sense of place.

- To ensure that the kitchens are maximized to accommodate the highest yields in revenue without sacrificing the integrity of the restaurants or their staffs.

- To test and develop recipes that distinguish the culinary offerings of the property.

- To maintain compliance with government regulations pertaining to food storage, preparation, and service.

- To reduce the possibilities of sub-standard product and guest complaints.

- To manage the development of junior personnel in both culinary and business skills.

- All other duties as required.

QUALIFICATIONS:

- Experience: Minimum eight years kitchen experience in a luxury or ultra-luxury environment. Minimum five years experience in a similar position with a 5-star or 5-diamond property.

- Education: Bachelor's degree in culinary arts, hotel management, business or a relevant field of work, or an equivalent combination of education and work-related experience.

- General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.

- Technical Skills: Demonstrated project management experience in organizing, planning and executing large-scale projects from conception through implementation; demonstrated experience in leading and developing people; strong verbal and written communication skills for the purpose of presenting and discussing technical information to establish rapport and/or influence and gain understanding of others; knowledge of hotel/resort operations management to include quality, operations, and marketing/sales principles; knowledge of and experience with luxury/ultra-luxury market niche required; demonstrated knowledge of hospitality systems and software; understanding of hospitality industry trends, performance metrics and verbiage; and, solid understanding of financial analysis (profit/loss, cash flow, etc.) in order to drive revenue and make decisions affecting the finances of the business.

- Language: Required to speak, read and write English, with fluency in other languages preferred.

- Physical Requirements: Must be able to exert physical effort in transporting _____ pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

Executive Chef

**Title: AV Test Expert – Travel Full Time Driving **

**Location: Santa Clara, CA (then will travel to the East Coast and through all the states) **

**If they live in a big city in CA (California) and are okay with week-to-week travel, then that works **

**Duration: 2-year+ project **

**Job Details: **

-Software experience related to AV or TO experience in Linux scripting

-3 + years’ experience in AV - Knowledge of Linux, QNX, and Unix command lines

-Basic shell scripting knowledge.

-Clean driving record, only 1 point, no accidents

-Able to travel constantly

**What you’ll be doing: **

- Travel full-time to designated locations

- **Shift is Monday-Saturday 8-5 or Monday-Friday 4 pm-1 am **

- Perform vehicle system calibrations.

- Perform TOH (Test operator handbook guidelines)

- Gathering requirements and setting up the test. Perform the actual test

- Document feedback and communicate results.

- Communicate with team members and partners, present findings and results.

- Collaborate with developers and test operators on autonomous testing plans.

- Operate the company and partner test items with engineers, developers, and test operators to perform autonomous testing, and be prepared to conduct solo missions.

- **Be able to work a minimum of 40 hours and expect overtime as needed. **

- Monitor the car's systems and follow procedures to calibrate & troubleshoot equipment.

- Coordinating with members of the Ops and AV teams daily to ensure data integrity, proper data transfer, and route management is critical.

- **Traveling to various states/Cities for testing **

Autonomous Vehicle Test Expert

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