Barista
2 - 5 years
Oceanside, CA
Part-time
Onsite
1 month ago
About the role
The Barista position plays a key role in delivering our cafe experience at Revolution Roasters, crafting high-quality beverages and providing exceptional service for our guests. This role calls for precision, consistency, and hospitality to uphold the standards of our highly respected menu + cafe experience.
As part of our front of house team, our baristas contribute to a collaborative, fast-paced environment alongside kitchen and commissary teams to create a seamless, scratch-made experience. From dialing in espresso and preparing beverages to engaging with guests and maintaining a clean, organized cafe, this position is hands-on at every step of service. This is a great opportunity for someone who takes pride in their craft, values growth, and wants to be part of a passionate team shaping one of North County’s standout coffee shop experiences.
Status: Part-time, Non-Exempt
Reports to: Cafe Manager
Core Responsibilities
Craft Beverage Execution
Guest Experience & Hospitality
Menu Knowledge (Mainstay + Seasonal)
Cleanliness & Organization
Team Collaboration
Operational Awareness
Key Results Areas
Beverage Quality & Consistency – Consistently execute all beverages to company standards, maintaining accuracy in recipes, dial-ins, and presentation across every shift.
Guest Experience & Hospitality – Deliver a warm, attentive, and knowledgeable experience that creates positive guest interactions, builds loyalty, and reflects our brand standards.
Menu Knowledge & Execution – Demonstrate strong understanding and accurate execution of all mainstay and seasonal menu items, including the ability to confidently communicate and recommend offerings to guests.
Speed & Efficiency of Service – Maintain strong pace and workflow during all levels of business, contributing to smooth operations and minimizing wait times without sacrificing quality.
Cleanliness, Organization & Standards – Maintain a consistently clean, organized, and well-stocked bar and cafe environment, following all cleaning systems and food safety standards.
Team Contribution & Communication – Work collaboratively with the team, communicate clearly during service, and actively support a positive, accountable, and high-performing work environment.
Qualifications
• 1–2 years of specialty coffee or hospitality experience preferred
• Experience with espresso preparation and dialing in preferred
• Strong attention to detail and consistency in beverage execution
• Ability to multitask and maintain focus in a fast-paced cafe environment
• Reliable, punctual, and self-motivated
• Able to stand for long periods and lift up to 50 lbs
• Familiarity with food safety, cleanliness, and sanitation best practices
• Strong communication skills and a collaborative, team-oriented mindset
• Willingness to learn, receive feedback, and grow within the role
Schedule & Availability Requirements
• Early morning (5am-6am) and evening (6pm-7pm) availability required
• Available to work weekends and holidays
• Reliable transportation to and from cafe location
Compensation & Benefits
• Hourly wage plus competitive tips
• Matching 401(k) program
• Discounts on drinks, meals, coffee beans, and merchandise
• Opportunities for advancement within the company
As part of our front of house team, our baristas contribute to a collaborative, fast-paced environment alongside kitchen and commissary teams to create a seamless, scratch-made experience. From dialing in espresso and preparing beverages to engaging with guests and maintaining a clean, organized cafe, this position is hands-on at every step of service. This is a great opportunity for someone who takes pride in their craft, values growth, and wants to be part of a passionate team shaping one of North County’s standout coffee shop experiences.
Status: Part-time, Non-Exempt
Reports to: Cafe Manager
Core Responsibilities
Craft Beverage Execution
- Prepare all espresso, coffee, and specialty beverages with consistency and attention to detail
- Dial in espresso and maintain coffee quality standards throughout each shift
- Follow all recipes & build drinks to spec, ensuring balance and presentation align with standards
Guest Experience & Hospitality
- Provide a thoughtfully welcoming, attentive, and knowledgeable experience for every guest
- Engage with guests to understand preferences and guide them through the menu
- Resolve guest concerns with care, professionalism, and a solutions-oriented mindset
Menu Knowledge (Mainstay + Seasonal)
- Maintain strong knowledge of mainstay menu items, including ingredients, build, & flavor profiles
- Learn & confidently execute seasonal menu offerings, including beverages, pastries, & food items
- Stay up to date on menu changes, new product launches, and recipe updates
- Communicate menu items clearly to guests, including answering questions and offering thoughtful recommendations, speak to house-made components (almond milk, syrups, cold foam, etc.) and how they impact flavor
Cleanliness & Organization
- Maintain a clean, organized, and well-stocked bar at all times
- Follow all cleaning checklists and food safety standards
- Support overall cafe cleanliness, including lobby, restrooms, and shared spaces
Team Collaboration
- Work collaboratively with team members across FOH, kitchen, and commissary
- Communicate clearly during service to ensure smooth operations
- Support teammates during busy periods and contribute to a positive team environment
Operational Awareness
- Follow opening, mid-shift, and closing procedures accurately
- Maintain awareness of product levels and communicate restocking needs
- Uphold all company policies, systems, and standards of service
Key Results Areas
Beverage Quality & Consistency – Consistently execute all beverages to company standards, maintaining accuracy in recipes, dial-ins, and presentation across every shift.
Guest Experience & Hospitality – Deliver a warm, attentive, and knowledgeable experience that creates positive guest interactions, builds loyalty, and reflects our brand standards.
Menu Knowledge & Execution – Demonstrate strong understanding and accurate execution of all mainstay and seasonal menu items, including the ability to confidently communicate and recommend offerings to guests.
Speed & Efficiency of Service – Maintain strong pace and workflow during all levels of business, contributing to smooth operations and minimizing wait times without sacrificing quality.
Cleanliness, Organization & Standards – Maintain a consistently clean, organized, and well-stocked bar and cafe environment, following all cleaning systems and food safety standards.
Team Contribution & Communication – Work collaboratively with the team, communicate clearly during service, and actively support a positive, accountable, and high-performing work environment.
Qualifications
• 1–2 years of specialty coffee or hospitality experience preferred
• Experience with espresso preparation and dialing in preferred
• Strong attention to detail and consistency in beverage execution
• Ability to multitask and maintain focus in a fast-paced cafe environment
• Reliable, punctual, and self-motivated
• Able to stand for long periods and lift up to 50 lbs
• Familiarity with food safety, cleanliness, and sanitation best practices
• Strong communication skills and a collaborative, team-oriented mindset
• Willingness to learn, receive feedback, and grow within the role
Schedule & Availability Requirements
• Early morning (5am-6am) and evening (6pm-7pm) availability required
• Available to work weekends and holidays
• Reliable transportation to and from cafe location
Compensation & Benefits
• Hourly wage plus competitive tips
• Matching 401(k) program
• Discounts on drinks, meals, coffee beans, and merchandise
• Opportunities for advancement within the company