At Revolution Roasters, we’re on a mission to craft an exceptional specialty coffee experience that’s approachable for all walks of life. We believe that great coffee should be accessible and enjoyable, creating a space for connection, creativity, and community.

Industry: Restaurants
Company Size: 11-50 employees

Revolution Roasters

Savvy Admin PROD

The Barista position plays a key role in delivering our cafe experience at Revolution Roasters, crafting high-quality beverages and providing exceptional service for our guests. This role calls for precision, consistency, and hospitality to uphold the standards of our highly respected menu + cafe experience.

As part of our front of house team, our baristas contribute to a collaborative, fast-paced environment alongside kitchen and commissary teams to create a seamless, scratch-made experience. From dialing in espresso and preparing beverages to engaging with guests and maintaining a clean, organized cafe, this position is hands-on at every step of service. This is a great opportunity for someone who takes pride in their craft, values growth, and wants to be part of a passionate team shaping one of North County’s standout coffee shop experiences.

**Status: ** Part-time, Non-Exempt

**Reports to: ** Cafe Manager

**Core Responsibilities **

**Craft Beverage Execution **

- Prepare all espresso, coffee, and specialty beverages with consistency and attention to detail

- Dial in espresso and maintain coffee quality standards throughout each shift

- Follow all recipes & build drinks to spec, ensuring balance and presentation align with standards

**Guest Experience & Hospitality **

- Provide a thoughtfully welcoming, attentive, and knowledgeable experience for every guest

- Engage with guests to understand preferences and guide them through the menu

- Resolve guest concerns with care, professionalism, and a solutions-oriented mindset

**Menu Knowledge (Mainstay + Seasonal) **

- Maintain strong knowledge of mainstay menu items, including ingredients, build, & flavor profiles

- Learn & confidently execute seasonal menu offerings, including beverages, pastries, & food items

- Stay up to date on menu changes, new product launches, and recipe updates

- Communicate menu items clearly to guests, including answering questions and offering thoughtful recommendations, speak to house-made components (almond milk, syrups, cold foam, etc.) and how they impact flavor

**Cleanliness & Organization **

- Maintain a clean, organized, and well-stocked bar at all times

- Follow all cleaning checklists and food safety standards

- Support overall cafe cleanliness, including lobby, restrooms, and shared spaces

**Team Collaboration **

- Work collaboratively with team members across FOH, kitchen, and commissary

- Communicate clearly during service to ensure smooth operations

- Support teammates during busy periods and contribute to a positive team environment

**Operational Awareness **

- Follow opening, mid-shift, and closing procedures accurately

- Maintain awareness of product levels and communicate restocking needs

- Uphold all company policies, systems, and standards of service

**Key Results Areas **

**Beverage Quality & Consistency – **Consistently execute all beverages to company standards, maintaining accuracy in recipes, dial-ins, and presentation across every shift.

**Guest Experience & Hospitality – **Deliver a warm, attentive, and knowledgeable experience that creates positive guest interactions, builds loyalty, and reflects our brand standards.

**Menu Knowledge & Execution – **Demonstrate strong understanding and accurate execution of all mainstay and seasonal menu items, including the ability to confidently communicate and recommend offerings to guests.

**Speed & Efficiency of Service – **Maintain strong pace and workflow during all levels of business, contributing to smooth operations and minimizing wait times without sacrificing quality.

**Cleanliness, Organization & Standards – **Maintain a consistently clean, organized, and well-stocked bar and cafe environment, following all cleaning systems and food safety standards.

**Team Contribution & Communication – **Work collaboratively with the team, communicate clearly during service, and actively support a positive, accountable, and high-performing work environment.

**Qualifications **

• 1–2 years of specialty coffee or hospitality experience preferred

• Experience with espresso preparation and dialing in preferred

• Strong attention to detail and consistency in beverage execution

• Ability to multitask and maintain focus in a fast-paced cafe environment

• Reliable, punctual, and self-motivated

• Able to stand for long periods and lift up to 50 lbs

• Familiarity with food safety, cleanliness, and sanitation best practices

• Strong communication skills and a collaborative, team-oriented mindset

• Willingness to learn, receive feedback, and grow within the role

**Schedule & Availability Requirements **

• Early morning (5am-6am) and evening (6pm-7pm) availability required

• Available to work weekends and holidays

• Reliable transportation to and from cafe location

**Compensation & Benefits **

• Hourly wage plus competitive tips

• Matching 401(k) program

• Discounts on drinks, meals, coffee beans, and merchandise

• Opportunities for advancement within the company

Barista

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