6 - 10 years
Austin, Texas Metropolitan Area
Full-time
Remote
1 month ago
About the role
Company Description
3rd Eye Meditation Lounge & Elixir Bar is a sanctuary for wellness, located in the vibrant Casa De Luz Village community of Austin, Texas. We offer a supportive space for embodied practices such as yoga, breathwork, meditation, and mindfulness events. Our lounge serves intentionally sourced ceremonial-grade cacao, Ayurvedic-inspired dishes, and nutrient-rich adaptogenic elixirs. At 3rd Eye Meditation Lounge & Elixir Bar, we create a welcoming environment that promotes physical, mental, and spiritual well-being for all who join our community.
Role Description
This is a full-time, on-site Chef role based in the Austin, Texas Metropolitan Area. The Chef will oversee the preparation, cooking, and presentation of Ayurvedic-inspired dishes and adaptogenic elixirs, ensuring high-quality and intentional offerings. Responsibilities include designing menus that align with the wellness-focused ethos of our space, sourcing ethical and sustainable ingredients, maintaining kitchen cleanliness and compliance with health and safety standards, and collaborating with staff to provide an exceptional guest experience.
Qualifications
3rd Eye Meditation Lounge & Elixir Bar is a sanctuary for wellness, located in the vibrant Casa De Luz Village community of Austin, Texas. We offer a supportive space for embodied practices such as yoga, breathwork, meditation, and mindfulness events. Our lounge serves intentionally sourced ceremonial-grade cacao, Ayurvedic-inspired dishes, and nutrient-rich adaptogenic elixirs. At 3rd Eye Meditation Lounge & Elixir Bar, we create a welcoming environment that promotes physical, mental, and spiritual well-being for all who join our community.
Role Description
This is a full-time, on-site Chef role based in the Austin, Texas Metropolitan Area. The Chef will oversee the preparation, cooking, and presentation of Ayurvedic-inspired dishes and adaptogenic elixirs, ensuring high-quality and intentional offerings. Responsibilities include designing menus that align with the wellness-focused ethos of our space, sourcing ethical and sustainable ingredients, maintaining kitchen cleanliness and compliance with health and safety standards, and collaborating with staff to provide an exceptional guest experience.
Qualifications
- Proficiency in Ayurvedic cooking, plant-based cuisine, or preparation of adaptogenic elixirs
- Knowledge of sustainable and ethical ingredient sourcing practices
- Strong organizational, time management, and kitchen management skills
- Ability to create innovative and health-conscious menus that align with a mindfulness-oriented environment
- Excellent communication and collaboration skills for working with team members
- Certificate or degree in Culinary Arts or relevant experience in a professional kitchen setting
- A passion for wellness, mindfulness, and offering intentional dining experiences
- Familiarity with health and sanitation standards for food preparation
Skills
Food and Beverage Services