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Industry: Government Administration
Company Size: 10,001+ employees

U.S. Department of Veterans Affairs

Savvy Admin PROD

**Summary**

Employees in this assignment serve in a Dietitian (Clinical) entry level developmental position within the Clinical Section of Nutrition and Food Service. They perform increasingly complex tasks as they acquire skills in clinical nutrition to apply evidenced-based nutrition practice guidelines. Clinical Dietitians coordinate nutritional care of Veterans with other health care providers - the Veteran - the Veteran's caregiver and the community.

**Qualifications**

Basic Requirements:

- United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy

- Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA)

- Exception for GS-07 and GS-09 Only: Dietitians who do not possess the RDN/RD credential

- Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below - but do not possess the RDN credential - may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C. 7405(c)(2)

- May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential

- Non-credentialed Dietitians must have fulfilled each of the following: Earned a bachelor's or higher degree from a U.S. regionally accredited college or university or foreign equivalent

- Foreign Education: To be creditable - college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam

- ~AND~ Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN

- A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory

- Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements

- Grade Determinations: GS-07 Dietitian (Clinical) (Entry Level Developmental) - No additional requirements beyond the basic requirements

- GS-09 Dietitian (Clinical) (Developmental) - Experience/Education Requirement: In addition to meeting the basic requirements - to qualify for the GS-09 you must have at least 1 year of experience equivalent to the next lower grade level (GS-7) OR a master's degree from a regionally accredited university or college in the field of dietetics or closely related field

- Your experience or education must demonstrate the following Knowledge - Skills and Abilities: Knowledge of various accrediting and regulatory requirements

- Knowledge of virtual technology to provide nutrition care

- Ability to deliver patient care using the NCP (e.g. - assessment - diagnosis - intervention - monitoring and evaluation)

- Ability to apply evidence-based nutrition practices to improve patient outcomes

- Ability to develop patient-centered goals

- Ability to collect data for performance improvement studies

- Ability to collaborate with stakeholders

- GS-11 Dietitian (Clinical) (Full Performance Level) Experience Requirement: In addition to meeting the basic requirements - to qualify for the GS-11 up must possess at least 1 year of experience as an RDN/RD equivalent to the next lower grade level (GS-09) which demonstrates the following Knowledge - Skills and Abilities: Skill in delivering patient care using the Nutrition Care Process (NCP) (e.g. - assessment - diagnosis - intervention - monitoring - and evaluation)

- Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes

- Skill in developing patient-centered goals

- Skill in analyzing data for performance improvement studies

- Skill in collaborating with stakeholders

- Ability to comply with various accrediting - regulatory and agency authorities

- Reference: For more information on this qualification standard - please visit https://www.va.gov/ohrm/QualificationStandards/

- Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment

- A pre-placement physical examination is not required.

Duties

- Duties include but are not limited to: Conducts comprehensive nutrition assessments using the Nutritional Care Process (NCP) - including nutrition focused physical examinations - to establish a nutrition diagnosis and determine risk and/or degree of malnutrition

- Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis - evaluates and monitors the effectiveness and outcomes of MNT interventions

- Modifies the plan as needed to achieve positive patient outcomes

- Calculates nutrient requirements and necessary diet restrictions or food and drug interactions tailoring the diet prescription to each individual patient

- Documents MNT in the medical record using the Assessment - Diagnosis - Intervention - Monitoring - Evaluation (ADIME) format

- Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s)

- Identifies patients in need of nutritional support and recommends the appropriate mode of support and communicates appropriately with the health care team

- Actively participates in formal and informal interdisciplinary team meetings

- Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s)

- Maintains productivity standards

- Work Schedule: Monday - Friday 7:30am - 4:00pm Telework: Not Available Virtual: This is not a virtual position

- Functional Statement #: PD99531S - PD99530S - and PD99529S Relocation/Recruitment Incentives: Not Authorized Permanent Change of Station (PCS): Not Authorized

Dietitian (Clinical)

Discovery Behavioral Health operates treatment centers across the United States and provides the highest quality of care available.  Discovery Behavioral Health offers mental health, eating disorder, and addiction services in a continuum of care including outpatient, intensive outpatient, partial hospitalization/day treatment, residential treatment, and inpatient detox.  

Discovery Behavioral Health specializes in helping children, teens, and adults suffering from mood and anxiety disorders, substance use and addiction, self-harm, attachment, and eating disorders.

Discovery treatment teams are comprised of national experts in the fields of substance use and addiction, eating disorders, mood and anxiety disorders, self-harm and attachment.

Industry: Mental Health Care
Company Size: 1,001-5,000 employees

Discovery Behavioral Health

**This position is offering a $5000 sign on bonus!!**

**Position Summary**

As a Registered Dietitian Nutritionist (RDN), you are a vital member of a compassionate, multidisciplinary treatment team dedicated to transforming lives. In alignment with the Discovery Behavioral Health Clinical Model, you will champion nutritional healing as an essential component of whole-person care.

In this role, you will empower patients to rebuild their relationship with food, support medical and psychological recovery, and contribute to a therapeutic environment grounded in safety, dignity, and evidence-based practice. Working under the supervision of a licensed Registered Dietitian, you will play a meaningful role in advancing clinical excellence while supporting patients and families through every stage of recovery.

**Key Responsibilities**

**Clinical Care & Patient Impact**

-  Deliver individualized, evidence-based nutrition care by assessing weight, vitals, labs, and dietary needs, developing treatment plans that support both medical stability and long-term recovery.

-  Identify and communicate weekly treatment goals, ensuring alignment across the interdisciplinary team and continuity of care.

-  Facilitate engaging, developmentally appropriate dietary groups that inspire insight, skill-building, and behavior change.

-  Provide therapeutic meal support and milieu interventions that reinforce recovery-oriented behaviors and foster a healing environment.

-  Collaborate with physicians and psychiatrists to address medical and psychiatric needs requiring nutritional intervention.

**Family & Continuity of Care**

-  Serve as a trusted partner to families, providing consistent communication, education, and support-particularly for adolescent patients.

-  Coordinate with referral sources and outpatient providers to ensure seamless transitions across all phases of care (admission, midpoint, discharge).

**Program & Operational Excellence**

-  Support food service operations in collaboration with leadership, including inventory management, procurement, budget oversight, and adherence to safety and sanitation standards.

-  Supervise Diet Technicians, when applicable, fostering a culture of accountability, growth, and clinical excellence.

-  Maintain timely, high-quality clinical documentation that meets regulatory, organizational, and quality standards.

-  Actively contribute to program growth through outreach, tours, and representation of the organization's clinical model.

-  Participate in required trainings, competency validations, and ongoing professional development.

-  Support program needs and perform additional duties as assigned .

**Team Collaboration & Leadership**

-  Partner closely with clinical and milieu staff to ensure consistent, high-quality care and alignment with treatment philosophies.

-  Provide guidance and support to staff in reinforcing therapeutic interactions with patients and families.

**Eating Disorder Division**

-  Model and uphold a recovery-oriented environment by participating in meal support and patient engagement activities.

-  Practice in alignment with evidence-based, weight-inclusive, and patient-centered frameworks such as intuitive eating, motivational interviewing, and non-diet approaches.

-  Integrate these paradigms into treatment planning, patient care, and program implementation to support sustainable recovery.

-  Co-facilitate family programming and dietary interventions in accordance with level-of-care expectations.

**Residential Treatment (RTC)**

-  Provide on-call support to ensure consistent, responsive care, including timely communication regarding urgent program needs.

-  Support patient transportation and supervision for appointments and activities (as qualified).

-  Assist with medication-related responsibilities where permitted.

**Virtual Programming**

-  Deliver high-quality care through secure, HIPAA-compliant virtual platforms, including assessments, sessions, groups, and meal support.

-  Maintain professionalism and engagement in a virtual environment, utilizing technology to enhance patient connection and care delivery.

**Knowledge, Education, Experience:**

-  Bachelor's Degree in an Accreditation Council for Education in Nutrition and Dietetics (ACEND) approved Didactic Programs in Dietetics (DPD).

-  Completion of Dietetic Internship

-  Commission for Dietetic Registration (CDR) License, and state license where applicable

-  One year of experience preferred in dietary services.

-  Must obtain and maintain CPI certification within 90 days of hire

-  Must obtain and maintain CPR, AED, and First Aid, along with ServSafe certification within 30 days of hire.

-  Must maintain and possess a current Driver's License and be in good standing

Employment Status: Full-Time

Schedule: Monday-Friday 11am-7pm

Work Location: On Site - Torrance, CA

Compensation: Pay Range: $75,000 - $95,000 annually

Dietitian

We are a practice of Registered Dietitian Nutritionists specializing in eating disorders, disordered eating, binge eating, Intuitive Eating, and nutrition therapy for women's health and other chronic conditions through a weight-inclusive lens. We accept many PPO insurances.

Industry: Wellness and Fitness Services
Company Size: 11-50 employees

Nourished with Kindness

**About the Job: **

Nourished with Kindness is looking for a dietitian located on or near the West Coast for a remote RD role. Nourished with Kindness is a group practice of Registered Dietitian Nutritionists licensed in California and Oregon, and we see clients in-office and virtually in both states. Clients with PPO insurances who see us often have sessions 100% covered by insurance. We specialize in working with clients of all genders with eating disorders, binge eating, fertility/pregnancy, hormone issues/PCOS, GI issues, disordered eating, food allergies/intolerances, or vegetarian/vegan nutrition through an Intuitive Eating, weight-inclusive approach. We work with adolescents, teens, adults, and families to listen to their bodies, honor their cravings, use nutrition knowledge to fit their lifestyles and medical conditions, and actually enjoy eating again. We are committed to accessible, inclusive, and high-quality care for all clients and prioritize collaboration and communication with members of clients’ treatment teams and support systems.

Our growing practice is looking for a Registered Dietitian Nutritionist (RDN) who is skilled in 1:1 counseling and has experience working with clients with eating disorders as well as medical nutrition therapy. This position is an employee position, and while we have a large volume of client referrals to our practice, you should expect your hours to gradually build up to a full-time caseload as we provide you with new clients. On our side, we will do our best to get you built up to a full-time caseload as soon as possible. Clients may be seen at any time of day, but due to the high demand for sessions between 1pm-6pm, it is important to us that you are able to accommodate clients during these hours as needed.

**What We Offer: **

We pride ourselves on being able to offer a comprehensive salary and benefits package, including:

- Extremely Competitive Starting Hourly Wage of $52-$54 per hour

- $5K Annual Bonus Potential

- Estimated annual earnings of $76,000+ based on meeting caseload goals (including $5K annual bonus)

- $100/Month Technology Stipend

- Health Coverage (Medical, Dental, Vision, Basic Life, and Long-Term Disability) once at full caseload; NWK covers 60% of premium for base plan.

- 401(K) Retirement Account with 2% company match

- Paid Sick Time

- Paid Holidays

- Pay for No-Shows and Late Cancellations if clients are charged as well as paid hours for care coordination

- No expectation for bringing in your own clients - NWK handles marketing and the intake process

- No waiting period for insurance to pay. NWK pays for the clients you see and hours you work every two weeks - not when insurance reimburses

- Flexible, Hybrid Schedule

- Access to advanced technology to make charting as simple and time-efficient as possible

- Sponsored Opportunities for Continuing Education

- Individual and Group CEDS Supervision offered regularly

- EDRD Pro Membership

- Opportunity to take on special projects once casegoal goals are met

**Duties include: **

- Regular meetings with clients for 1:1 nutrition counseling to support clients in recovery from an eating disorder or disordered eating, guide clients in Intuitive Eating, assist clients in struggles with body image, and provide nutrition therapy informed by Health At Every Size® principles. This includes generating and modifying food plans based on a clients’ nutritional and therapeutic needs as well as supporting clients in cultivating new behaviors and skills that contribute to peaceful, recovery-informed relationships with food.

- Communicate regularly with clients’ other treatment team members and parents (as needed)

- Evaluate client’s progress, revising their plan as indicated per individual needs

- Appropriate and timely documentation for client sessions

- Maintain and model professional boundaries

- Undergo insurance credentialing and maintain good standing with insurance contracts

**Our Ideal Candidate Is: **

- Passionate about eating disorder treatment, Intuitive Eating, and HAES principles

- Interested in all of the benefits of private practice, such as having flexible schedule, ability to work partially remotely, longer collaborative work with clients, ability to work with ideal clients (eating disorders/Intuitive Eating/weight-inclusive care) without the complexities of running their own practice

- Desiring to be part of a collaborative team and to grow with NWK

**Qualifications: **

- Active Registered Dietitian (RD) with the Commission on Dietetics Registration and in good standing

- 1-2 years of eating disorder experience preferred

- Ability to work collaboratively with clients, families, and colleagues

- A willingness to receive and integrate feedback and an interest to grow their knowledge in eating disorder treatment

- A commitment to learning about the diverse experiences of those with identities different from one’s own (especially as they affect eating behaviors and body image)

Registered Dietitian

Michigan Medicine, based in Ann Arbor, Michigan, is part of one of the world’s leading universities.

Michigan Medicine is a premier, highly ranked academic medical center and award-winning health care system with state-of-the-art facilities. Our vision is to create the future of health care through scientific discovery, innovations in education, and the most effective and compassionate care. 

We want to be the leader in health care, health care reform, and biomedical innovation.

Michigan Medicine includes the U-M Hospitals and Health Centers; the U-M Medical School and its Faculty Group Practice; one of the nation's largest biomedical research communities; and education programs that train thousands of future health professionals and scientists each year. We were formerly known as the University of Michigan Medical Center; today that term applies generally to the collection of buildings on our main medical campus in Ann Arbor. 

We have a close partnership with the U-M School of Nursing and other health sciences schools at U-M. Through  the Michigan Health Corporation, we are able to form partnerships outside of our University.

Industry: Hospitals and Health Care
Company Size: 10,001+ employees

Michigan Medicine

Mission Statement

Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components; patient care, education and research that together enhance our contribution to society.

**Job Summary**

Michigan Medicine's Adult Diabetes Education Program is seeking a Registered Dietitian Nutritionist Certified Diabetes Care and Education Specialist in their outpatient Diabetes Education Program. The RDN/CDCES will provide support to adults with diabetes. The RDN/ CDCES will see patients in a variety of ambulatory locations as well as help coordinate discharge planning at UMH. This RDN/CDCES will see patients with new onset diabetes as well as follow patients who are already established with the Adult Diabetes Education Program. This will include follow up with newly diagnosed patients and patients via classes and outpatient clinical visits in both in-person and virtual settings.

Responsibilities*

- Assess learning needs of patients/families.

- Provide comprehensive diabetes education and nutrition care to patients with diabetes and their families/caregivers in both a group and individual settings.

- Care may be delivered in both a physical and virtual environment

- Patient education includes intensified insulin regimens and insulin pump therapy.

- Provide instruction to and management of pregnant patients with diabetes including women with type 1, type 2 and gestational diabetes.

- Participate in all aspects of clinical care: patient education, direct patient care, and case management.

- Learn and maintain competency in insulin pump training/intensive insulin management and Continuous Glucose Monitor Training.

- Design, monitor, and evaluate individualized patient care plans for patients with diabetes.

- Manage telephone communications: triage calls from patients, parents, physicians, and other health care team members.

- Independently perform nutrition focused physical assessments and document using the nutrition care process to provide most effective patient care for patients with diabetes.

- Act as a liaison and consultation for diabetes patients to other members of the health care team such as being clinic educator and working our inbasket pools

- Assist in planning, implementation, and evaluation of recognized diabetes self-management education program.

- Refer patients and families as indicated to other health services.

- Communicate with program staff, educators, and providers through the electronic health record.

- Evaluate outcomes/progress frequently during the education process.

- Submit proper documentation for billing.

- Maintain professional competency.

Clinical Expectations

- Ability to work with a variety of glucometers, insulin pumps and continuous glucose monitors.

- Experience providing group education.

- Must be able to function with minimum supervision and be highly motivated to provide excellent care and patient advocacy.

- Effective interpersonal skills including a positive attitude and excellent conflict management skills.

- Must function efficiently and appropriately in a fast-paced, dynamic, and interdisciplinary team environment.

- Excellent computer skills and ability to learn new programs and devices quickly and effectively.

- Experience developing education materials for patients.

- Flexibility in a fast-paced work environment

- Maintain productivity standards and practice effective time management

Required Qualifications*

- Registration by the Commission on Dietetic Registration, the credentialing agency for the Academy of Nutrition and Dietetics.

- If licensed on or after January 1, 2024 :Master?s degree

- This classification requires Primary Source Verification

Desired Qualifications*

- Some experience in clinical dietetics is desirable

- Involvement in professional diabetes organizations.

- Certified insulin pump trainer.

- Experience with Epic.

- Bachelor's degree granted by a U.S. regionally accredited college or university.

- Registered Dietitian Nutritionist with active registration by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Requires primary source verification. Candidate may also be RDN eligible if RDN status is achieved within 6 months of hire.

- Certified Diabetes Care and Education Specialist (CDCES) or Board Certified in Advanced Diabetes Management (BC-ADM). Alternatively, the successful candidate should demonstrate professional development commitment towards obtaining the certification within 2 years of hire. If candidate does not have CDCES/BC-ADM at time of hire, candidate must complete and provide proof of completion of 15 diabetes related CEUs per year.

Why Join Michigan Medicine?

Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world?s most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.

**What Benefits can you Look Forward to?**

- Excellent medical, dental and vision coverage effective on your very first day

- 2:1 Match on retirement savings

Modes of Work

Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes.

Work Schedule

40hrs/week. Schedule to be determined per team and program needs.

- Evening hours required as needed to fulfill program operations.

Union Affiliation

This position is covered under the collective bargaining agreement between the U-M and the United Michigan Medicine Allied Professionals (UMMAP), which contains and settles all matters with respect to wages, benefits, hours, and other terms and conditions of employment.

Background Screening

Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.

U-M EEO Statement

The University of Michigan is an equal employment opportunity employer.

Registered Dietitian Nutrition

Nutribook è la soluzione all-in-one per la gestione completa delle attività dei professionisti della nutrizione. Utilizzata da biologi nutrizionisti, dietisti e altri esperti del settore, integra tutti gli strumenti essenziali in un’unica piattaforma, migliorando efficienza e qualità del lavoro quotidiano. Grazie alla sua accessibilità in cloud, è disponibile sia in versione web che tramite app mobile, compatibile con tutti i sistemi operativi.

Nutribook è anche un software all'avanguardia per l’elaborazione di diete, che consente di creare piani alimentari personalizzati grazie a un ampio database di alimenti e al calcolo automatico delle quantità. L’app mobile dedicata permette ai pazienti di ricevere e consultare i propri piani alimentari in qualsiasi momento, facilitando il loro percorso nutrizionale.

La piattaforma include una vasta gamma di funzionalità, come gestione multi-studio, tariffario personalizzabile, agenda appuntamenti e un sistema di fatturazione avanzato. Inoltre, offre strumenti per la valutazione della composizione corporea e garantisce elevati standard di sicurezza e privacy, in conformità con le normative GDPR.

Con Nutribook Academy, la piattaforma diventa anche un punto di riferimento per la formazione avanzata dei professionisti della nutrizione. Siamo i primi a offrire corsi altamente specializzati sulla Nutrizione Clinica, con un focus sulle strategie di gestione delle patologie.

Ciò che distingue Nutribook è la sua completezza: una soluzione efficace per ottimizzare il lavoro, semplificare le attività e ridurre le tempistiche.

Con oltre 9.000 utenti, Nutribook è in continua espansione, anche a livello internazionale. Utilizziamo il crowdsourcing come metodo di sviluppo, valorizzando la condivisione delle idee e il potere dei feedback.

Il nostro obiettivo è continuare a innovare e crescere insieme ai nostri utenti, offrendo aggiornamenti costanti in linea con le loro esigenze.

Industry: Sviluppo di software
Company Size: 2-10 dipendenti

Nutribook.app

**Nutribook is expanding to the U.S. — and we're looking for American nutritionists to help shape it. **

Nutribook is a nutrition software already trusted by thousands of professionals across Europe.

Now we're bringing it to the U.S. market — and we want to build it right, with input from real American practitioners.

We're not looking for casual testers. We're inviting nutrition professionals who are actively seeing clients and want to use Nutribook as a real tool in their daily practice — while helping us fine - tune it for U.S.-specific needs (USDA guidelines, imperial units, local workflows, and more).

**Who we're looking for: **

- Registered Dietitians (RD/RDN), Certified Nutrition Specialists, or licensed nutrition professionals

- Currently working with clients in the U.S.

- Willing to integrate Nutribook into your everyday workflow

- Open to sharing periodic feedback (bugs, feature requests, U.S.-specific improvements)

**What you get: **

- Lifetime License — unlimited free access to Nutribook, forever

- All professional features: patient management, anthropometric tracking, meal plan creation, patient-facing app

- A direct voice in shaping a tool designed around your real needs

- Flexible, remote — no time commitment required

If you're interested in being part of something from the ground up — and getting a powerful tool for free in return — we'd love to connect.

Contact us: info@nutribook.app Learn more: https://nutribook.app

American Dietitian and Nutrition Specialist (Remote – Product Tester for Nutribook)

Sodexo USA is part of a global, Fortune 500 company with a presence in 45 countries. Thanks to Sodexo’s 423,000 employees around the world, we provide catering, facilities management, employee benefits and personal home services to 100 million consumers daily. We believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improve the quality of life. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet. Sodexo, it all starts with the everyday.

As a leading provider of integrated food, facilities management and other services that enhance organizational performance in the United States, Sodexo contributes to local communities and improves quality of life for millions of customers in corporate, education, healthcare, senior living, government, Sodexo Live! and other environments daily. We employ 104,000 people at thousands of sites in all 50 U.S. states, Canada, Puerto Rico and Guam, and indirectly support tens of thousands of additional jobs through its annual purchases of $20B in goods and services from small to large businesses.

Sodexo is committed to supporting diversity, equity, inclusion and safety, while upholding the highest standards of corporate responsibility and ethical business conduct.

In support of local communities across the U.S., in 2021, the Sodexo Stop Hunger Foundation mobilized more than 11,000 volunteers to distribute 1.8 million meals to help 2.5 million children and adults meet their immediate food needs. Since 1996, the Stop Hunger Foundation has contributed $38 million to help feed children in America impacted by hunger.

Industry: Facilities Services
Company Size: 10,001+ employees

Sodexo USA

**Job Description**

Role Overview

**Sodexo ** is seeking an experienced **Outpatient ****Dietitian Nutritionist **for **Naples Community Hospital Diabetes Center ** located in the beautiful sunny Southwest region of Florida, in Naples.

This Dietitian will have an outpatient dietitian focus on diabetes management (70%) and other chronic disease management. Certification in diabetes education is a plus.

**This position may be eligible for a sign-on bonus!!**

Health Benefits start on Day 1

3 weeks’ vacation and three personal days

Free lunch and on-site parking

Reimbursement for AND dues, state licensure fees, and CDR renewal

Money toward continuing education events

Up to $5000 tuition reimbursement annually

Learn more about: **Naples Community Health Care System **at https://nchmd.org/

What You'll Do

- provide outpatient diabetes nutritional care and education;

- educate healthcare team members, including physicians and nurses; and

- precept dietetic interns.

What We Offer

**Benefits**

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

- Medical, Dental, Vision Care and Wellness Programs

- 401(k) Plan with Matching Contributions

- Paid Time Off and Company Holidays

- Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

- Registered Dietitian credentials and be licensed in Florida;

- strong verbal and written communications skills;

- good time management skills, be a self-starter and a team player; and

- the ability to work well with physicians, nursing and ancillary staff.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

**Qualifications & Requirements**

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

**Credentials Requirement**

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire

Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Outpatient Dietitian

Texas Children’s Hospital is a world-class pediatric facility, nationally recognized as a top children’s hospital, and voted one of the best places to work in Houston for nine years running. We’re committed to creating a healthy community for children by providing the best pediatric care possible, through groundbreaking research and emphasis on education. We also offer a full continuum of family-centered care for women, from obstetrics to well-woman care. As a team member at Texas Children’s Hospital, you’ll work in an environment that values your voice. Texas Children's Hospital, headquartered in Houston, Texas, is recognized as one of America's best children's hospitals.

Industry: Hospitals and Health Care
Company Size: 10,001+ employees

Texas Children's Hospital

**Job Description**

We are searching for a Clinical Dietitian— someone who works well in a fast-paced setting. In this position, you will assess the nutritional needs of patients, develop and implement nutritional care plans, and communicate information to those in need in a manner developmentally appropriate for the ages of the patients served.

Think you’ve got what it takes?

Qualifications:

**Bachelor’s Degree Required, Master's Preferred.**

Certified Registered Dietitian (RD) from the Commission on Dietetic Registry

Licensed Dietitian (LD) from the Texas Department of Licensing

**Pediatric Nutrition Experience Preferred.**

Responsibilities:

Develop, implement and evaluate patient nutritional care plans

Provide age-appropriate education to support the nutritional plan of care and assess the learning needs and readiness to learn for all patients and families

Collaborate with other professionals to integrate and communicate nutrition principles that enhance patient outcomes

Participate in and interpret uses for research the enhance clinical practices

Document nutrition care effectively within medical records and utilize SBAR techniques to facilitate handoffs to the different level of care or care providers

Contribute to departmental development and visibility by actively participating in the review and revision of nutrition-related resources and policies and procedures

**About Us**

Texas Children’s Hospital West Campus is Houston’s first community hospital designed, built and equipped exclusively for children in one of the city’s most rapidly growing communities in the area from Sugar Land to Bryan-College Station, Texas. Located at I-10 and Barker Cypress, our 515,007-square-foot hospital houses the only 24/7 pediatric emergency room in the Greater West Houston area, four operating rooms, 16-bed pediatric intensive care unit, 46 acute care beds, advanced imaging services including MRI and CT scans, a neurophysiology sleep lab, a pathology lab and a full-scale pharmacy.

To join our community of 15,000+ dedicated team members, visit texaschildrenspeople.org for career opportunities.

Texas Children’s is proud to be an equal opportunity employer. All applicants and employees are considered and evaluated for positions at Texas Children's without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, gender identity, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.

Clinical Dietitian I

Watertown Regional Medical Center (WRMC) is proud to have served the region for more than 100 years. WRMC is guided by a strong vision of what healthcare can and should be. At the center of this vision is the patient. Our goal is to provide a personalized experience designed to make each guest feel like our one and only. 

What began as a 16-bed hospital on Main Street has transformed into a comprehensive health system, providing state-of-the-art facilities, world class technology and advanced clinical programming to residents of Dodge and Jefferson counties in Wisconsin. Our network includes primary care and specialty clinics throughout the region, delivering a full range of high-quality outpatient and inpatient services. We are committed to keeping quality healthcare close to home, with a focus on maintaining and growing local primary and specialty care services.

Industry: Hospitals and Health Care
Company Size: 501-1,000 employees

Watertown Regional Medical Center

Watertown, Wisconsin

**Facility ** Watertown Regional Medical Center

**Req ID ** 552237 **Post Date ** 05/22/2026

Apply Now

**Description**

Be part of Watertown Regional Medical Center, an acute-care hospital in southeastern Wisconsin that consistently earns national awards for its high-quality care from the likes of Becker's Hospital Review, Chartis, Healthgrades, The Leapfrog Group, and parent company ScionHealth. Watertown Regional's exceptional care across multiple specialty services is also reflected in its numerous accreditations and certifications. Join our team and grow your career in a hospital where everyday excellence meets or exceeds expectations.

**Job Summary**

**Schedule: **3 10-hour Days

The Clinical Dietitian is responsible for the nutritional assessment, planning, implementation, and evaluation of care for patients in a hospital setting. Works closely with physicians, nursing, and food service staff to ensure that patients receive appropriate nutrition therapy. Provides education and guidance on therapeutic diets, manages special dietary needs, and participates in performance improvement initiatives.

**Essential Functions**

- Conduct comprehensive nutrition assessments and reassessments on all patients.

- Develop, implement, and monitor individualized nutrition care plans.

- Collaborate with interdisciplinary teams in patient care planning.

- Document patient care activities in medical records per facility policy.

- Provide patient and family education on nutrition and dietary management.

- Conduct meal rounds and ensure patients' nutritional needs are met.

- Review and approve therapeutic menus and substitutions for accuracy.

- Ensure adherence to food safety and infection control standards.

- Participate in quality assurance and performance improvement activities.

- Assist with staff education and training related to therapeutic diets.

- Participate in survey readiness and assist with inspections as needed.

**Knowledge/Skills/Abilities/Expectations**

- Knowledge of clinical nutrition guidelines and medical nutrition therapy.

- Strong interpersonal and communication skills.

- Ability to analyze clinical data and apply to patient care.

- Familiarity with EMR systems and basic office software.

- Ability to manage time effectively and prioritize responsibilities.

- Capacity to work collaboratively across departments and disciplines.

- Demonstrates cultural sensitivity and advocates for patient preferences.

- Frequently required to stand, walk, sit, and use hands.

- Occasional lifting and movement of items up to 50 pounds.

- Visual and auditory acuity needed to assess patients and interact with the care team.

- Work performed in hospital environment with exposure to food preparation areas.

- Occasional exposure to body fluids, hazardous chemicals, or airborne particles.

- Must adhere to infection control and safety procedures at all times.

**Qualifications**

**Education**

- Bachelor’s degree in Dietetics, Nutrition, or a related field from an accredited institution.

**Licenses/Certifications**

- Registered Dietitian (RD) with the Commission on Dietetic Registration.

- State licensure or certification as required by law.

- Must maintain BLS certification as required by facility.

**Experience**

- Two years of clinical experience in an acute care hospital preferred.

- Experience with nutrition support and disease-specific nutrition interventions is highly desirable.

- Provisional Dietitians may practice under supervision if permitted by state regulations.

Apply Now

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Clinical Dietitian - Full Time Days

The Meadows is a 117-bed private behavioral health care facility on a spacious 52-acre rural campus, located minutes outside State College in Central Pennsylvania. As an integrated behavioral health care delivery system, The Meadows provides comprehensive mental and behavioral health treatment services to children, adolescents, adults and older adults. Each unit on campus provides specialized care programs for every age group. Offering a wide referral network of providers throughout Central Pennsylvania, The Meadows represents a regional specialty system structured to meet the continuum of care demanded by patients, professionals and payers.

Industry: Mental Health Care
Company Size: 201-500 employees

The Meadows Psychiatric Center

**Responsibilities**

**Job Duties and Responsbilities:**

- knowledge of age appropriate nutritional assessments and screenings, nutritional counseling and education, dietary planning and food and drug interactions.

- counsel clients on nutrition issues and healthy eating habits.

- providing age and developmentally appropriate diet planning and education and assuring quality nutritional care is provided to all patients.

**Qualifications**

**Dietitian Job Requirements:**

- Bachelor's degree in Nutrition required, Certification as a registered dietitian

- One year of clinical dietitian experience in a health care environment. Prior work with a mental health population strongly desired.

**EEO Statement**

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success

**Notice**

At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.

DIETITIAN

*Job seekers: please be aware of fraudulent job postings and phishing scams via LinkedIn. Henry Ford Health only contacts applicants through our human resources department and via a corporate email address. Here are some tips to be aware of: http://ow.ly/Kc0o50EKory 

Serving communities across Michigan and beyond, Henry Ford Health is committed to partnering with patients and members along their entire health journey.

Henry Ford Health provides a full continuum of services – from primary and preventative care, to complex and specialty care, health insurance, a full suite of home health offerings, virtual care, pharmacy, eye care and other healthcare retail.

It is one of the nation’s leading academic medical centers, recognized for clinical excellence in cancer care, cardiology and cardiovascular surgery, neurology and neurosurgery, orthopedics and sports medicine, and multi-organ transplants. Consistently ranked among the top five NIH-funded institutions in Michigan, Henry Ford Health engages in more than 2,000 research projects annually. Equally committed to educating the next generation of health professionals, Henry Ford Health trains more than 4,000 medical students, residents and fellows every year across 50+ accredited programs.

With more than 33,000 valued team members, Henry Ford Health is also among Michigan’s largest and most diverse employers, including nearly 6,000 physicians and researchers from the Henry Ford Medical Group, Henry Ford Physician Network and Jackson Health Network.

The health system is led by President and CEO Bob Riney and serves a growing number of customers across 250+ locations throughout Michigan including five acute care hospitals, two destination facilities for complex cancer and orthopedics and sports medicine care, three behavioral health facilities, primary care and urgent care centers.

Industry: Hospitals and Health Care
Company Size: 10,001+ employees

Henry Ford Health

Description - External

**Clinical Dietitian – Advanced Practice**

**Role Summary**

The Clinical Dietitian delivers evidence-based, patient-centered nutrition care across the continuum of health and disease. Utilizing advanced clinical reasoning and the Nutrition Care Process, the dietitian assesses nutrition risk, diagnoses nutrition problems, implements individualized interventions, and evaluates outcomes to optimize patient recovery and long-term health. This role serves as a clinical expert, educator, and collaborative partner within the interdisciplinary healthcare team.

**Key Responsibilities**

**Comprehensive Nutrition Assessment & Diagnosis**

- Conduct thorough nutrition assessments by collecting, validating, and synthesizing data from the medical record, patient and family interviews, and the healthcare team.

- Evaluate food- and nutrition-related history, anthropometric data, biochemical markers, medical tests and procedures, nutrition-focused physical findings, and relevant clinical history.

- Identify, prioritize, and document nutrition diagnoses (Intake, Clinical, or Behavioral-Environmental) that are preventable, treatable, or improvable through nutrition intervention.

**Individualized Nutrition Intervention & Therapy**

- Develop and implement patient-specific nutrition care plans based on clinical condition, goals of care, and evidence-based practice.

- Deliver nutrition therapy through oral diets, supplements, enteral nutrition, parenteral nutrition, nutrition education, counseling, and coordination of care.

- Assess food tolerance, texture modifications, and nutrient adequacy to ensure safe and effective intake.

**Monitoring, Evaluation & Outcomes Management**

- Monitor and evaluate nutrition interventions using measurable outcomes, including intake adequacy, anthropometric trends, biochemical data, clinical indicators, and nutrition-focused physical findings.

- Adjust care plans in response to changes in clinical status, tolerance, or progress toward established goals.

- Support quality improvement initiatives through outcomes tracking and best-practice implementation.

**Interdisciplinary Collaboration & Clinical Leadership**

- Serve as a nutrition consultant and trusted clinical partner to physicians, nurses, and allied health professionals.

- Communicate nutrition recommendations clearly and proactively, including interpretation of nutrition-related labs, diagnostics, and clinical trends.

- Stay current on advances in diet therapy and clinical nutrition, sharing knowledge to elevate interdisciplinary practice.

- Investigate and address nutrition-related patient concerns, service issues, or unusual clinical occurrences as needed.

**Patient, Family & Community Education**

- Provide individualized nutrition education to patients and caregivers during hospitalization and transition of care, supporting long-term health maintenance.

- Develop and deliver in-service trainings, community education programs, and health promotion initiatives as assigned.

- Create and maintain patient-centered educational materials tailored to diverse learning needs.

**Documentation & Compliance**

- Maintain accurate, timely, and compliant documentation of nutrition assessments, diagnoses, interventions, and outcomes within the electronic medical record.

- Adhere to organizational policies, regulatory standards, and professional codes of ethics.

**Education, Mentorship & Professional Development**

- Precept, mentor, and supervise dietetic interns and students, providing clinical instruction, feedback, and professional guidance.

- Participate in departmental initiatives, committees, and special projects related to patient care, quality, and education.

Maintain and advance professional competence through continuing education

**Qualifications - External**

**EDUCATION/EXPERIENCE REQUIRED:**

-  Bachelor’s Degree in Dietetics or related field with completion of an ACEND accredited DPD (Didactic Program in Dietetics) and supervised practice program (dietetic internship) required IF: o Registered Dietitian (RD/RDN) credential was obtained prior to January 1, 2024, AND Credential is active and issued by the Commission on Dietetic Registration (CDR).

-  Master’s Degree required with Bachelor’s in Dietetics or related field with completion of an ACEND-accredited DPD (Didactic Program in Dietetics) and supervised practice program (dietetic internship) IF: o Initial registration with the Commission on Dietetic Registration (CDR) is effective on or after January 1, 2024.

-  Advanced Practice Certification preferred.

-  Requires the ability to read, write and speak English; use and understand medical terminology.

-  Follow oral and written instructions; perform arithmetic calculations.

-  Strong computer skills and working knowledge of Microsoft Office products.

-  Requires a relatively high level of interpersonal skills to effectively communicate and work with medical, nursing and other health care professionals, patients, and their families.

**Certifications/Licensures Required**

Registered Dietitian or Registered Dietitian Nutritionist from the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics (AND).

Additional Information

- Organization: Henry Ford Hospital - Detroit Main Campus

- Department: Food_Nutrition Clinical Svcs

- Shift: Day Job

- Union Code: Not Applicable

Student Dietitian - Fulltime - Days - Detroit

Aurora Behavioral Healthcare San Diego Hospital was founded in September of 2000. We are a 101 bed psychiatric and chemical dependency treatment hospital located in the Carmel Mountain Ranch area of Northern San Diego County. Aurora San Diego Hospital is a proven leader in evidence based, outcome driven behavioral healthcare treatment for all ages.  We offer a full range of inpatient and outpatient mental health and chemical dependency treatment program services for Adults, Adolescents and Children.  We are fully licensed and accredited by the Joint Commission on Accreditation of Healthcare Organizations.
Our mental health professionals are available 24 hours a day, 7 days a week to assist you with any mental health or chemical dependency issues. 
Please call (858) 675-4228 to schedule your NO COST, confidential assessment today. Help is only a phone call away.
Most health insurance plans accepted, including TriCare and Kaiser.

Experience the "Aurora San Diego Difference" and see for yourself what Quality Care, Professionalism and Effective Treatment is all about.

Industry: Mental Health Care
Company Size: 201-500 employees

Aurora San Diego Hospital

To support the Director of Dietary in maintaining essential patient services on an as needed basis. The Registered Dietician will assess and document professional and technical competencies for other dieticians as part of the annual competency assessment.

- Pay Range: $30/hr. to $45/hr

**Work Schedule: Weekend/Weekday, 2 to 3 days a week for 2-3 hours a day**

**Essential functions:**

- The Registered Dietitian shall provide clinical nutrition services to the inpatient population according to facility policies and procedures.

- In the absence of the Director, patient services provided may include direction and delivery of quality food and nutrition services under appropriate clinical supervision to patients to support the organization's delivery of appropriate patient care.

- The Dietitian is responsible and accountable to the Director of Dietary Services, medical staff, and administration staff for the provision of dietary services.

- The Dietician may consult with physicians and other health care personnel to determine nutritional needs and dietary restrictions

- Oversee the provision of food of the quality and quantity to meet patient needs in accordance with physician orders and to the extent medically possible, to meet the RDAs

**Key Responsibilities:**

- Completes nutrition assessments per policy and procedure

- Participate in treatment planning related to patient's nutritional care plan

- Comply with all hospital policy and procedures

**Requirements**

- Bachelor of Science in Nutrition

- Registered Dietitian (RD)

- Current credential with the Commission of Dietetic Registration

**Benefits**

- 401K Retirement Plan

- Sick Pay

Registered Dietitian (Per Diem)

Equip gives families lasting recovery from eating disorders through dedicated virtual care teams and gold-standard treatment delivered at home.

Industry: Mental Health Care
Company Size: 201-500 employees

Equip

**About Equip**

Equip is the leading virtual, evidence-based eating disorder treatment program on a mission to ensure that everyone with an eating disorder can access treatment that works. Created by clinical experts in the field and people with lived experience, Equip builds upon evidence-based treatments to empower individuals to reach lasting recovery. All Equip patients receive a dedicated care team, including a therapist, dietitian, physician, and peer and family mentor. The company operates in all 50 states and is partnered with most major health insurance plans. Learn more about our strong outcomes and treatment approach at www.equip.health.

Founded in 2019, Equip has been a fully virtual company since its inception and is proud of the highly-engaged, passionate, and diverse Equisters that have created Equip’s culture. Recognized by Time as one of the most influential companies of 2023, along with awards from Linkedin and Lattice, we are grateful to Equipsters for building a sustainable treatment program that has served thousands of patients and families.

**About The Role:**

The Registered Dietitian will be responsible for all nutrition related aspects of care, and will work closely with family members to Equip them with the skills needed to nutritionally restore their child. Equip is a “virtual clinic”, which means that care is delivered remotely through our telehealth platform. The Registered Dietitian is responsible for consulting in a collaborative fashion with the Equip treatment team to provide evidence-based care for families undergoing eating disorder treatment for their child (via Equip’s family-based treatment approach).

- Must have licensure in Idaho

**Responsibilities:**

- Assist patients and families in helping the patient transform their maladaptive eating patterns into a healthy relationship with food through provision of ongoing support.

- Develop and implement individualized treatment plans to facilitate patients' progress based upon patient’s unique needs. This is accomplished through regular meetings with families via telehealth, which will include an initial nutrition assessment, prescription of a meal plan (utilizing Equip’s feeding philosophy and meal planning approach) and assessment of target weight ranges.

- Guide process of exposure to fear/challenge foods.

- Communicate patient's meal plan, and any other special nutrition related concerns clearly to all team members, and provide education around how to alleviate or resolve nutrition related concerns.

- Echo treatment team’s directives in interactions with families (presents as a united front).

- Assist with discharge planning.

- Update treatment plans weekly with patient’s progress, treatment goals, nutrition related assignments or directives, nutrition related concerns.

- Reassess nutritional needs on an ongoing basis and communicates recommendations to treatment team (and families).

- Deliver evidence-based nutrition education geared toward challenging irrational thoughts and beliefs around food/nutrition, weight and shape that fuel the eating disorder behaviors.

- Establish a therapeutic relationship with families, including rapport building, appropriate boundary setting, and a working alliance with team and family toward treatment goals.

- Thorough documentation within Equip’s electronic medical record in accordance with Equip’s policies and procedures.

- Perform other duties as assigned.

**Responsibilities:**

- Minimum of a bachelor's degree or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

- Licensed RDN required, and eating disorder experience preferred (also prefer some exposure/experience to family based eating disorder treatment approaches, but not required).

- Manage a caseload of up to 80 patients, with each patient receiving care for up to 52 weeks.

- Strong skills in communication and collaboration with diverse teams.

- Experience working on interdisciplinary teams.

- Organized and results-driven.

- Ability to understand and balance business needs and clinical priorities.

- Comfortable in a fast-paced environment, subject to rapid change and innovation.

**Working Hours:**

Equip allows Patient Scheduling, Monday - Friday, between 8am-8pm in the Patient's timezone.

- Ability to provide 29 hours a week of availability for direct patient care, including new patients and follow-up sessions.

- Ability to commit to a minimum of 16 hours of direct patient care after 2 pm in your patient population's time zone throughout the week.

- Ability to commit to working until 8pm two evenings per week (you choose which evenings).

- Ability to attend mandatory meetings (i.e Group Supervision, Treatment Huddles, Labs/All Hands, Individual Supervision, etc.).

- PST Hours

**Compensation:**

**Compensation & Benefits Package**

- Earning Potential Range: $68,000 to $85,000 Annually

- Consists of Base Pay + Performance-Based Bonus Potential.

**Time Off:**

- Flex PTO policy (3-5 wks/year recommended) + 11 paid company holidays.

- Generous Parental Leave.

**Core Benefits:**

- Competitive Medical, Dental, Vision, Life, and AD&D insurance.

- Equip pays for a significant percentage of benefits premiums for individuals and families.

- Employee Assistance Program (EAP), a company-paid resource for mental health, legal services, financial support, and more!

- 401k Retirement Plan Option.

**Other Benefits**

**Student Loan Repayment:**

- $500/quarter for employees under a year of tenure.

- $1,000/quarter for employees over a year of tenure.

**Licensing:**

- Equip reimburses fees associated with initial licensure and license renewals (e.g. application to the state board, exam fees, exam study materials, etc.) for any Equip-required licenses and/or cross-licensure requests.

- Providers will be licensed or registered as required in every state where they deliver care.

**Continuing Education:**

- For therapists and medical providers, unlimited online courses through NetCE.

- Up to $1,000/year stipend for continuing education.

**Work From Home Additional Perks:**

- $50/month stipend added directly to an employee’s paycheck to cover home internet expenses.

- Initial work-from-home stipend of up to $500.

- Reload of $200 on the home office stipend at the 3-year mark and then every other year after that (year 5, year 7, etc.).

- Company Laptop.

**Physical Demands**

Work is performed 100% from home with no requirement to travel. This is a stationary position that requires the ability to operate standard office equipment and keyboards as well as to talk or hear by telephone. Sit or stand as needed.

At Equip, Diversity, Equity, Inclusion and Belonging (DEIB) are woven into everything we do. At the heart of Equip’s mission is a relentless dedication to making sure that everyone with an eating disorder has access to care that works regardless of race, gender, sexuality, ability, weight, socio-economic status, and any marginalized identity. We also strive toward our providers and corporate team reflecting that same dedication both in bringing in ~~and ~~ retaining talented employees from all backgrounds and identities. We have an Equip DEIB council, Equip For All; also referred to as EFA. ~~EFA at Equip aims to be a space driven by mutual respect, and thoughtful, effective communication strategy - enabling full participation of members who identify as marginalized or under-represented and allies, amplifying diverse voices, creating opportunities for advocacy and contributing to the advancement of diversity, equity, inclusion, and belonging at Equip.~~

As an equal opportunity employer, we provide equal opportunity in all aspects of employment, including recruiting, hiring, compensation, training and promotion, termination, and any other terms and conditions of employment without regard to race, ethnicity, color, religion, sex, sexual orientation, gender identity, gender expression, familial status, age, disability, weight, and/or any other legally protected classification protected by federal, state, or local law.

Our dedication to equitable access, which is core to our mission, extends to how we build our "village." In line with our commitment to Diversity, Equity, Inclusion, and Belonging (DEIB), we are dedicated to an accessible hiring process where all candidates feel a true sense of belonging. If you require a reasonable accommodation to complete your application, interview, or perform the essential functions of a role, we invite you to reach out to our People team at accommodations@equip.health.

Remote Registered Dietitian - Eating Disorders (Idaho)

**About Equip**

Equip is the leading virtual, evidence-based eating disorder treatment program on a mission to ensure that everyone with an eating disorder can access treatment that works. Created by clinical experts in the field and people with lived experience, Equip builds upon evidence-based treatments to empower individuals to reach lasting recovery. All Equip patients receive a dedicated care team, including a therapist, dietitian, physician, and peer and family mentor. The company operates in all 50 states and is partnered with most major health insurance plans. Learn more about our strong outcomes and treatment approach at www.equip.health.

Founded in 2019, Equip has been a fully virtual company since its inception and is proud of the highly-engaged, passionate, and diverse Equisters that have created Equip’s culture. Recognized by Time as one of the most influential companies of 2023, along with awards from Linkedin and Lattice, we are grateful to Equipsters for building a sustainable treatment program that has served thousands of patients and families.

**About The Role:**

The Registered Dietitian will be responsible for all nutrition related aspects of care, and will work closely with family members to Equip them with the skills needed to nutritionally restore their child. Equip is a “virtual clinic”, which means that care is delivered remotely through our telehealth platform. The Registered Dietitian is responsible for consulting in a collaborative fashion with the Equip treatment team to provide evidence-based care for families undergoing eating disorder treatment for their child (via Equip’s family-based treatment approach).

**Responsibilities:**

- Assist patients and families in helping the patient transform their maladaptive eating patterns into a healthy relationship with food through provision of ongoing support.

- Develop and implement individualized treatment plans to facilitate patients' progress based upon patient’s unique needs. This is accomplished through regular meetings with families via telehealth, which will include an initial nutrition assessment, prescription of a meal plan (utilizing Equip’s feeding philosophy and meal planning approach) and assessment of target weight ranges.

- Guide process of exposure to fear/challenge foods.

- Communicate patient's meal plan, and any other special nutrition related concerns clearly to all team members, and provide education around how to alleviate or resolve nutrition related concerns.

- Echo treatment team’s directives in interactions with families (presents as a united front).

- Assist with discharge planning.

- Update treatment plans weekly with patient’s progress, treatment goals, nutrition related assignments or directives, nutrition related concerns.

- Reassess nutritional needs on an ongoing basis and communicates recommendations to treatment team (and families).

- Deliver evidence-based nutrition education geared toward challenging irrational thoughts and beliefs around food/nutrition, weight and shape that fuel the eating disorder behaviors.

- Establish a therapeutic relationship with families, including rapport building, appropriate boundary setting, and a working alliance with team and family toward treatment goals.

- Thorough documentation within Equip’s electronic medical record in accordance with Equip’s policies and procedures.

- Perform other duties as assigned.

**Responsibilities:**

- Minimum of a bachelor's degree or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

- Licensed RDN required, and eating disorder experience preferred (also prefer some exposure/experience to family based eating disorder treatment approaches, but not required).

- Manage a caseload of up to 80 patients, with each patient receiving care for up to 52 weeks.

- Strong skills in communication and collaboration with diverse teams.

- Experience working on interdisciplinary teams.

- Organized and results-driven.

- Ability to understand and balance business needs and clinical priorities.

- Comfortable in a fast-paced environment, subject to rapid change and innovation.

**Working Hours:**

Equip allows Patient Scheduling, Monday - Friday, between 8am-8pm in the Patient's timezone.

- Ability to provide 29 hours a week of availability for direct patient care, including new patients and follow-up sessions.

- Ability to commit to a minimum of 16 hours of direct patient care after 2 pm in your patient population's time zone throughout the week.

- Ability to commit to working until 8pm two evenings per week (you choose which evenings).

- Ability to attend mandatory meetings (i.e Group Supervision, Treatment Huddles, Labs/All Hands, Individual Supervision, etc.).

- PST

**Compensation:**

**Compensation & Benefits Package**

- Earning Potential Range: $68,000 to $85,000 Annually

- Consists of Base Pay + Performance-Based Bonus Potential.

**Time Off:**

- Flex PTO policy (3-5 wks/year recommended) + 11 paid company holidays.

- Generous Parental Leave.

**Core Benefits:**

- Competitive Medical, Dental, Vision, Life, and AD&D insurance.

- Equip pays for a significant percentage of benefits premiums for individuals and families.

- Employee Assistance Program (EAP), a company-paid resource for mental health, legal services, financial support, and more!

- 401k Retirement Plan Option.

**Other Benefits**

**Student Loan Repayment:**

- $500/quarter for employees under a year of tenure.

- $1,000/quarter for employees over a year of tenure.

**Licensing:**

- Equip reimburses fees associated with initial licensure and license renewals (e.g. application to the state board, exam fees, exam study materials, etc.) for any Equip-required licenses and/or cross-licensure requests.

- Providers will be licensed or registered as required in every state where they deliver care.

**Continuing Education:**

- For therapists and medical providers, unlimited online courses through NetCE.

- Up to $1,000/year stipend for continuing education.

**Work From Home Additional Perks:**

- $50/month stipend added directly to an employee’s paycheck to cover home internet expenses.

- Initial work-from-home stipend of up to $500.

- Reload of $200 on the home office stipend at the 3-year mark and then every other year after that (year 5, year 7, etc.).

- Company Laptop.

**Physical Demands**

Work is performed 100% from home with no requirement to travel. This is a stationary position that requires the ability to operate standard office equipment and keyboards as well as to talk or hear by telephone. Sit or stand as needed.

At Equip, Diversity, Equity, Inclusion and Belonging (DEIB) are woven into everything we do. At the heart of Equip’s mission is a relentless dedication to making sure that everyone with an eating disorder has access to care that works regardless of race, gender, sexuality, ability, weight, socio-economic status, and any marginalized identity. We also strive toward our providers and corporate team reflecting that same dedication both in bringing in ~~and ~~ retaining talented employees from all backgrounds and identities. We have an Equip DEIB council, Equip For All; also referred to as EFA. ~~EFA at Equip aims to be a space driven by mutual respect, and thoughtful, effective communication strategy - enabling full participation of members who identify as marginalized or under-represented and allies, amplifying diverse voices, creating opportunities for advocacy and contributing to the advancement of diversity, equity, inclusion, and belonging at Equip.~~

As an equal opportunity employer, we provide equal opportunity in all aspects of employment, including recruiting, hiring, compensation, training and promotion, termination, and any other terms and conditions of employment without regard to race, ethnicity, color, religion, sex, sexual orientation, gender identity, gender expression, familial status, age, disability, weight, and/or any other legally protected classification protected by federal, state, or local law.

Our dedication to equitable access, which is core to our mission, extends to how we build our "village." In line with our commitment to Diversity, Equity, Inclusion, and Belonging (DEIB), we are dedicated to an accessible hiring process where all candidates feel a true sense of belonging. If you require a reasonable accommodation to complete your application, interview, or perform the essential functions of a role, we invite you to reach out to our People team at accommodations@equip.health.

Remote Registered Dietitian - Eating Disorders (PST)

Monte Nido is a national mental health provider committed to eradicating eating disorders by offering industry-leading care to adults and adolescents of all genders in a healing environment. Our clinically comprehensive, research-backed treatment in inpatient, residential, day and virtual treatment programs show exceptional outcomes. Our clients get well and stay well six months after treatment. Founded in 1996, our expert staff of eating disorder professionals deliver compassionate care, breakthrough outcomes, and long-term recovery for our clients. Monte Nido operates 50 programs and in 28 states virtually across our family of programs: Monte Nido, Monte Nido Walden, Monte Nido Rosewood, and Monte Nido Clementine.

Industry: Hospitals and Health Care
Company Size: 1,001-5,000 employees

Monte Nido

We save lives while providing the opportunity for people to realize their healthy selves.:

**Registered Dietitian**

**Monte Nido Clementine Houston**

~~**Located in Conroe, Texas** ~~**Monte Nido Clementine Houston, **located in Conroe, Texas is a residential treatment program exclusively for adolescents seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction.

At **Clementine **, we support adolescents and their families on the path to full recovery by preparing each adolescent to navigate the challenges of life free of the eating disorder. We provide the empathy, education, and support to families as partners in the recovery process. We help each adolescent to replace the eating disorder with healthy skills and a deep understanding of how to live a life that reflects their own unique individuality.

We are seeking a **Registered Dietitian ** to join the **Clementine ** team. The **Registered Dietitian ** is a critical member of the leadership and clinical teams and collaborates routinely with all disciplines to achieve optimal client care.

Nutrition programming across all of our programs originates from the same core foundations of health, freedom from eating disordered behaviors, and developmentally appropriate progression toward self-trust and internally-directed eating. With this solid foundation, our clients move through the early stages of food relationship repair to the later stages of growth and expansion into a recovered life.

**Our HAES-informed Nutritional Care Reflects**

- Recognition that healthy, recovered people come in all shapes and sizes

- Recognition that all bodies deserve to be nourished and experience satiety

- Behavior-focused, rather than weight-focused philosophies

- Awareness that weight loss attempts and focus are contraindicated for recovery from all eating disorder diagnoses

- Kitchens and food environments that are open and accessible as in a homelike setting

Schedule: Monday-Friday

Total Rewards::

Discover a rewarding career with us and enjoy an array of comprehensive benefits! We prioritize your success and well-being, providing:

- Competitive compensation

- Medical, dental, and vision insurance coverage (Benefits At a Glance)

- Retirement

- Company-paid life insurance, AD&D, and short-term disability

- Employee Assistance Program (EAP)

- Flexible Spending Account (FSA)

- Health Savings Account (HSA)

- Paid time off

- Professional development

- And many more!

We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Responsibilities Include::

- Full oversight of meals prepared for clients on campus, and proper documentation. Master's degree preferred.

- Insures all nutritional services meet established standards and regulations.

- Conduct nutrition assessments of clients, and monitor nutrition intake.

- Participate in the treatment team’s development of the Master Treatment Plan.

Qualifications::

- Bachelor’s degree, at minimum, in Nutrition or related human services field.

- At least one year working (or internship) in healthcare; psychiatric setting preferred.

- Hold appropriate Registered Dietitian credential.

- Must have (or obtain) CPR/BLS before starting work.

- Strong computer skills.

- Passion for excellence in helping clients.

- Excellent communication skills, both written and spoken.

#clementine

Eden Health is a 100% employee owned licensed and bonded company, providing skilled Home Health, Hospice, Home Care/Private Duty, and Palliative Care services. Eden Health is headquartered in Vancouver, Washington and has locations in Arizona, California, Idaho, Montana, Nevada, Oregon, Washington and Wyoming.

Industry: Hospitals and Health Care
Company Size: 1,001-5,000 employees

Eden Health (Home Health, Hospice, Home Care)

Join our healthcare team as a Registered Dietitian in Kennewick, WA, supporting primary care patients of all ages with nutritional counseling for conditions like diabetes, cardiovascular disease, weight management, and food allergies. Using motivational interviewing, you'll tailor individualized nutrition plans, collaborate with providers, and offer preventative education. The role primarily works in Yakima with remote coverage across multiple sites, and may involve floating to different locations after September 2026.

Position highlights include 1.0 FTE (40 hours/week), competitive pay ($32.76-$40.13/hour DOE), a $5,000 hiring/retention bonus, and benefits such as employer-paid health insurance, retirement plans, PTO, and loan repayment assistance. Responsibilities involve conducting assessments, developing personalized plans, collaborating with the care team, mentoring students, and engaging in community outreach. Qualifications include a Master’s degree in Dietetics, RD credential, Washington State certification, and preferred bilingual skills. Our organization is committed to equitable, community-focused care and welcomes applicants dedicated to transforming health through compassionate service.

Primary Care Registered Dietitian - Full Time

The Black Women’s Mental Health Institute (BWMHI) is a national nonprofit organization dedicated to building awareness of and support for the mental and holistic wellbeing of Black women and girls.  We envision a world where every Black woman and girl thrives in every dimension of wellness.

Industry: Mental Health Care
Company Size: 2-10 employees

Black Women's Mental Health Institute

Join our team as a Registered Dietitian at a community health center in Kennewick, WA!

Our Dietitians collaborate with medical and mental health providers to support patients of all ages, offering counseling for conditions like diabetes, heart disease, weight management, and food allergies, as well as preventative education. Using motivational interviewing, they create personalized, culturally sensitive nutrition plans in a supportive environment. The role primarily involves working in Yakima with remote coverage for all sites and potential floating to different locations after September 2026.

Benefits include competitive pay, a $5,000 hiring/retention bonus, comprehensive health coverage, retirement plans, PTO, and loan repayment assistance. Responsibilities encompass conducting assessments, developing individualized care plans, collaborating with care teams, mentoring interns, and engaging with community resources. Qualifications include a Master’s degree, RD credential, and preferred bilingual skills. Our mission is to transform communities through compassionate, equitable care. Visit our website to learn more.

Primary Care Registered Dietitian

**About Equip**

Equip is the leading virtual, evidence-based eating disorder treatment program on a mission to ensure that everyone with an eating disorder can access treatment that works. Created by clinical experts in the field and people with lived experience, Equip builds upon evidence-based treatments to empower individuals to reach lasting recovery. All Equip patients receive a dedicated care team, including a therapist, dietitian, physician, and peer and family mentor. The company operates in all 50 states and is partnered with most major health insurance plans. Learn more about our strong outcomes and treatment approach at www.equip.health.

Founded in 2019, Equip has been a fully virtual company since its inception and is proud of the highly-engaged, passionate, and diverse Equisters that have created Equip’s culture. Recognized by Time as one of the most influential companies of 2023, along with awards from Linkedin and Lattice, we are grateful to Equipsters for building a sustainable treatment program that has served thousands of patients and families.

**About The Role:**

The Registered Dietitian will be responsible for all nutrition related aspects of care, and will work closely with family members to Equip them with the skills needed to nutritionally restore their child. Equip is a “virtual clinic”, which means that care is delivered remotely through our telehealth platform. The Registered Dietitian is responsible for consulting in a collaborative fashion with the Equip treatment team to provide evidence-based care for families undergoing eating disorder treatment for their child (via Equip’s family-based treatment approach).

- Licensed in Oklahoma

**Responsibilities:**

- Assist patients and families in helping the patient transform their maladaptive eating patterns into a healthy relationship with food through provision of ongoing support.

- Develop and implement individualized treatment plans to facilitate patients' progress based upon patient’s unique needs. This is accomplished through regular meetings with families via telehealth, which will include an initial nutrition assessment, prescription of a meal plan (utilizing Equip’s feeding philosophy and meal planning approach) and assessment of target weight ranges.

- Guide process of exposure to fear/challenge foods.

- Communicate patient's meal plan, and any other special nutrition related concerns clearly to all team members, and provide education around how to alleviate or resolve nutrition related concerns.

- Echo treatment team’s directives in interactions with families (presents as a united front).

- Assist with discharge planning.

- Update treatment plans weekly with patient’s progress, treatment goals, nutrition related assignments or directives, nutrition related concerns.

- Reassess nutritional needs on an ongoing basis and communicates recommendations to treatment team (and families).

- Deliver evidence-based nutrition education geared toward challenging irrational thoughts and beliefs around food/nutrition, weight and shape that fuel the eating disorder behaviors.

- Establish a therapeutic relationship with families, including rapport building, appropriate boundary setting, and a working alliance with team and family toward treatment goals.

- Thorough documentation within Equip’s electronic medical record in accordance with Equip’s policies and procedures.

- Perform other duties as assigned.

**Responsibilities:**

- Minimum of a bachelor's degree or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

- Licensed RDN required, and eating disorder experience preferred (also prefer some exposure/experience to family based eating disorder treatment approaches, but not required).

- Manage a caseload of up to 80 patients, with each patient receiving care for up to 52 weeks.

- Strong skills in communication and collaboration with diverse teams.

- Experience working on interdisciplinary teams.

- Organized and results-driven.

- Ability to understand and balance business needs and clinical priorities.

- Comfortable in a fast-paced environment, subject to rapid change and innovation.

**Working Hours:**

Equip allows Patient Scheduling, Monday - Friday, between 8am-8pm in the Patient's timezone.

- Ability to provide 29 hours a week of availability for direct patient care, including new patients and follow-up sessions.

- Ability to commit to a minimum of 16 hours of direct patient care after 2 pm in your patient population's time zone throughout the week.

- Ability to commit to working until 8pm two evenings per week (you choose which evenings).

- Ability to attend mandatory meetings (i.e Group Supervision, Treatment Huddles, Labs/All Hands, Individual Supervision, etc.).

**Compensation:**

**Compensation & Benefits Package**

- Earning Potential Range: $68,000 to $85,000 Annually

- Consists of Base Pay + Performance-Based Bonus Potential.

**Time Off:**

- Flex PTO policy (3-5 wks/year recommended) + 11 paid company holidays.

- Generous Parental Leave.

**Core Benefits:**

- Competitive Medical, Dental, Vision, Life, and AD&D insurance.

- Equip pays for a significant percentage of benefits premiums for individuals and families.

- Employee Assistance Program (EAP), a company-paid resource for mental health, legal services, financial support, and more!

- 401k Retirement Plan Option.

**Other Benefits**

**Student Loan Repayment:**

- $500/quarter for employees under a year of tenure.

- $1,000/quarter for employees over a year of tenure.

**Licensing:**

- Equip reimburses fees associated with initial licensure and license renewals (e.g. application to the state board, exam fees, exam study materials, etc.) for any Equip-required licenses and/or cross-licensure requests.

- Providers will be licensed or registered as required in every state where they deliver care.

**Continuing Education:**

- For therapists and medical providers, unlimited online courses through NetCE.

- Up to $1,000/year stipend for continuing education.

**Work From Home Additional Perks:**

- $50/month stipend added directly to an employee’s paycheck to cover home internet expenses.

- Initial work-from-home stipend of up to $500.

- Reload of $200 on the home office stipend at the 3-year mark and then every other year after that (year 5, year 7, etc.).

- Company Laptop.

**Physical Demands**

Work is performed 100% from home with no requirement to travel. This is a stationary position that requires the ability to operate standard office equipment and keyboards as well as to talk or hear by telephone. Sit or stand as needed.

At Equip, Diversity, Equity, Inclusion and Belonging (DEIB) are woven into everything we do. At the heart of Equip’s mission is a relentless dedication to making sure that everyone with an eating disorder has access to care that works regardless of race, gender, sexuality, ability, weight, socio-economic status, and any marginalized identity. We also strive toward our providers and corporate team reflecting that same dedication both in bringing in ~~and ~~ retaining talented employees from all backgrounds and identities. We have an Equip DEIB council, Equip For All; also referred to as EFA. ~~EFA at Equip aims to be a space driven by mutual respect, and thoughtful, effective communication strategy - enabling full participation of members who identify as marginalized or under-represented and allies, amplifying diverse voices, creating opportunities for advocacy and contributing to the advancement of diversity, equity, inclusion, and belonging at Equip.~~

As an equal opportunity employer, we provide equal opportunity in all aspects of employment, including recruiting, hiring, compensation, training and promotion, termination, and any other terms and conditions of employment without regard to race, ethnicity, color, religion, sex, sexual orientation, gender identity, gender expression, familial status, age, disability, weight, and/or any other legally protected classification protected by federal, state, or local law.

Our dedication to equitable access, which is core to our mission, extends to how we build our "village." In line with our commitment to Diversity, Equity, Inclusion, and Belonging (DEIB), we are dedicated to an accessible hiring process where all candidates feel a true sense of belonging. If you require a reasonable accommodation to complete your application, interview, or perform the essential functions of a role, we invite you to reach out to our People team at accommodations@equip.health.

Registered Dietitian - Eating Disorders (Remote-Oklahoma)

Krucial Rapid Response is the No. 1 non-profit medical staffing agency in the nation. We rapidly prepare/mobilize/deploy medical personnel to communities across the U.S. We have deployed 34,000+ people on 55,000+ assignments around the country, collectively serving 1,000+ partners.

Industry: Non-profit Organizations
Company Size: 51-200 employees

Krucial Rapid Response

Krucial Rapid Response is the No. 1 non-profit medical staffing organization in the country. We’re focused on giving back to communities in their greatest time of need – closing the gap in essential services, lessening the burden of the government, and helping to solve the critical shortages of healthcare personnel nationwide through outreach and education.

With more than 55k assignments involving more than 34k dedicated healthcare heroes with 1,000 partners around the nation since 2019, Krucial is the most trusted organization to help you find your next great job. Apply now to join the Krucial Rapid Response team and make an impact in the communities that need it most.KRUCIAL RAPID RESPONSE IS PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER WHERE ALL QUALIFIED APPLICANTS WILL RECEIVE CONSIDERATION FOR EMPLOYMENT WITHOUT REGARD TO RACE, COLOR, RELIGION, SEX, SEXUAL ORIENTATION, GENDER IDENTITY, NATIONAL ORIGIN, DISABILITY , OR VETERAN STATUS. AS A FEDERAL CONTRACTOR OR SUBCONTRACTOR, KRUCIAL RAPID RESPONSE SHALL ABIDE BY THE REQUIREMENTS OF 41 CFR 60-1.4(A), 41 CFR 60-300.5(A) AND 41 CFR 60-741.5(A). THESE REGULATIONS PROHIBIT DISCRIMINATION AGAINST QUALIFIED INDIVIDUALS BASED ON THEIR STATUS AS PROTECTED VETERANS OR INDIVIDUALS WITH DISABILITIES AND PROHIBIT DISCRIMINATION AGAINST ALL INDIVIDUALS BASED ON THEIR RACE, COLOR, RELIGION, SEX, SEXUAL ORIENTATION, GENDER IDENTITY OR NATIONAL ORIGIN.

Texas A&M AgriLife Research is the state’s premier research agency in agriculture, natural resources and the life sciences. AgriLife Research is a member of The Texas A&M University System and an agency of the State of Texas. We fund hundreds of research projects across Texas A&M, spanning many scientific disciplines, to deliver life-sustaining and industry-changing impacts to Texans and around the world.

tx.ag/TAMUSSocialPolicy

Industry: Research Services
Company Size: 1,001-5,000 employees

Texas A&M AgriLife Research

**Job Title**

Program Aide (Research Dietitian)

**Agency**

Texas A&M Agrilife Research

**Department**

Nutrition

**Proposed Minimum Salary**

$13.00 hourly

**Job Location**

College Station, Texas

**Job Type**

Temporary/Casual Staff (Fixed Term)

**Job Description**

**About Texas A&M AgriLife**

Texas A&M AgriLife is comprised of the following Texas A&M University System members:

- Texas A&M AgriLife Extension Service

- Texas A&M AgriLife Research

- College of Agriculture and Life Sciences at Texas A&M University

- Texas A&M Forest Service

- Texas A&M Veterinary Medical Diagnostic Laboratory

As the nation’s largest most comprehensive agriculture program, Texas A&M AgriLife brings together a college and four state agencies focused on agriculture and life sciences within The Texas A&M University System. With over 5,000 employees and a presence in every county across the state, Texas A&M AgriLife is uniquely positioned to improve lives, environments and the Texas economy through education, research, extension and service.

Click here to learn more about how ~~you ~~ can be a part of AgriLife and make a difference in the world!

**Position Information**

The Research Dietitian will oversee the implementation of a dietary intervention for adolescents with PCOS living in Texas as part of a two-year grant. The Research Dietitian will update and revise an intervention handbook, conduct and/or oversee the bi-weekly nutrition consultations with study participants and at least one parent to support meal planning and dietary behavior change, record detailed meeting notes, and support the interpretation and publication of study findings. The Research Dietitian will coordinate purchasing of intervention foods from local grocers with the families. They may also support the conduct of 24-hour diet recalls. This role is open to remote and hybrid candidates for up to 15 hours per week for approximately two years and is contingent on continued grant funding and approval and/or eligibility. This role will include weekends and evenings and hours worked per week may range based on participant enrollment/interaction in accordance with the design of the research study. We ideally seek on RDN who is committed to the duration of the study. Position compensation will be based on experience and the Academy’s Salary Survey on Research Dietitians.

**Job Responsibilities**

Intervention preparation support - 15%

-  Assist in the development of the intervention protocols and research documentation templates

-  Develop a dietary intervention handbook to aid in the implementation of the dietary intervention across study participants and ensure

-  Develop research nutrition notes and a protocol to document nutrition counseling meetings

Support virtual/hybrid dietary intervention - 70%

-  Coordinate with families to set-up bi-weekly nutrition counseling meetings, or weekly, if required

-  Conduct and oversee dietary intervention counselling to ensure accuracy, consistency, and alignment with the dietary intervention handbook

-  Support training of the Research Coordinator and graduate student for successful implementation of the intervention

-  Aid in coordination of food purchasing by families, recipe development, meal planning, and answering questions related to the dietary intervention from study staff and participants

-  Track food purchasing expenditures

Interpretation and publication - 15%

-  Assist in the interpretation, analysis, and publication of nutrition-related study findings

Other duties as assigned.

**Required Qualifications**

-  Completed a minimum of a bachelor’s degree program approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

-  Completed pre-professional experience approved by ACEND

-  Passed or forthcoming within 3 months the national examination administered by the Commission on Dietetic Registration (CDR)

-  Completed continuing professional education requirements

-  Active Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) License within at least 3 months of hire date

-  At least two years of related experience providing nutrition counseling to adolescents and/or patients with PCOS

-  At least two years of related experience in research

-  CITI training

**Knowledge, Skills, And Abilities**

-  Ability to effectively communicate both orally and in writing

-  Ability to positively and professionally interact with participants and their families and the research study staff

-  Excellent communication and presentation skills

-  Strong interpersonal and organizational skills

-  Working knowledge of office software and instructional programs

-  Knowledge of principles and methods for dietary interventions

-  Skilled in utilizing various learning and active listening strategies

-  Ability to multitask and work cooperatively with others

**Other Requirements**

-  This position is security sensitive in that it will involve research with minors.

-  This position requires compliance with state and federal laws/codes and Texas A&M University System/TAMU policies, regulations, rules and procedures.

-  All tasks and job responsibilities must be performed safely without injury to self or others in compliance with System and University safety requirements.

-  This position will frequently require work beyond normal office hours and/or work on weekends.

-  Remote work options may be available for this position, depending on the nature of the role and employee eligibility, in accordance with AgriLife Alternate Work Location Procedures.

-  This is a wage position established to accommodate a temporary organizational need. As such, TAMU does not guarantee any set number of hours or length of employment in this role.

-  This position may direct and/or evaluate the work of others.

**Position Funding: **This position is grant funded and availability is contingent on grant funding.

**Applicant Instructions**

Applications received by Texas A&M AgriLife must either have all job application data entered or a resume attached. Failure to provide all job application data or a complete resume could result in an invalid submission and a rejected application. We encourage all applicants to upload a resume or use a LinkedIn profile to prepopulate the online application.

**Required Documents**

CV/ Resume

Cover letter

List of references

Certifications/ additional documentation

All positions are security-sensitive. Applicants are subject to a criminal history investigation, and employment is contingent upon the institution’s verification of credentials and/or other information required by the institution’s procedures, including the completion of the criminal history check.

Equal Opportunity/Veterans/Disability Employer.

Program Aide (Research Dietitian)

Salvo Health enables providers treating chronic GI and metabolic liver conditions to enable their practices and hospital departments to move from episodic appointments to offering continuous "wraparound care."  Salvo lets providers including GI private practices, primary care population health ACOs, and health systems to deliver interdisciplinary follow-on care, while keeping patients under their doctor's supervision.

In a coordinated approach, doctors can add a team dedicated to follow-on, personalized care plans for each patient, including registered dietitians, gut health specialized nurses, and behavioral health support. This improves patient outcomes and access, while also generating a new service line of revenue for providers, leveraging remote patient monitoring (RPM) covered by insurance, and building a bridge towards Value Based Care bundled services.

Industry: Hospitals and Health Care
Company Size: 11-50 employees

Salvo Health

Salvo is a new approach to help millions of Americans facing chronic health conditions, centered on chronic gut health and metabolic conditions from IBS to obesity. Our patients are assigned a “whole patient” care team and have seven day a week access to app-based care, using Remote Patient Monitoring (“RPM”) to bill under the patient’s insurance. This is a major step forward to go beyond episodic appointments to continuous care at home, and deliver interdisciplinary wraparound care in partnership with the patient’s existing local doctor.

Salvo is backed by leading health care investors from innovators like Livongo, Ro, Ginger, Forward, Brightline, Tia, and others. Salvo care draws on expertise from Board-certified specialty physicians, registered dietitians, nurses, psychologists, and therapists who have developed our evidence-based protocols, for a personalized, multi-month journey to better health.

Salvo is the first to bring a scalable and tech-enabled, more integrative approach to these chronic conditions, going beyond treating only the symptoms in order to identify and address the root causes of chronic illness.

As a Software Engineer, you will contribute to frontend, backend, and mobile applications up and down the stack. As a small team, we highly value the ability to learn quickly and participate in a shared responsibility for all the elements of our product.

You will report to the Head of Engineering. We work remotely, but have a small hybrid presence of folks in and around New York, NY. Please note that we cannot provide visa sponsorship for this role.

**What You Will Do**

- Contribute to the development of our web, mobile, and backend applications

- Partner with Product and Design to guide the direction of our products, integrations, and technology. Your participation in the product development process is essential!

- Integrate third-party technologies including medical devices and EHRs into our platform

- Use cutting-edge generative AI techniques to build intelligence into our clinical platform

**Requirements**

- 0-2+ years of professional experience engineering data-rich applications

- Excitement about working in a dynamic environment with unanswered questions

- Some experience with both frontend and backend programming in Javascript or Typescript (preferred)

- Bachelor's Degree in Computer Science or similar field, or equivalent experience

- Authorization to work in the United States

**Nice to have**

- Experience with React web development

- Experience with React Native or mobile app development in general

- Experience with healthcare technology

- Experience with LLMs, both as a development tool and as an application feature

**Tools we use**

- Typescript, Vite+React, React Native, Fastify

- AWS including RDS Postgres, ECS, StepFunctions

- Honeycomb, Sentry, LaunchDarkly

- Linear, Coda

Salvo is a new approach to help millions of Americans facing chronic health conditions, centered on chronic gut health and metabolic conditions from IBS to obesity. We bring multidisciplinary virtual care to patients at community specialty care practices, particularly GI and hepatology brick & mortar clinics around the US. We assign each patient a “whole patient” care team and offer daily access to app-based care, using Remote Patient Monitoring (“RPM”) and Chronic Care Management (“CCM”) to bill. These services are covered by most patient’s insurance, both Medicare and commercial.

Salvo represents a major step forward to go beyond episodic appointments to continuous care, and deliver interdisciplinary wraparound care in partnership with the patient’s existing specialist. Salvo customers include over 700 GI physicians who have contracted to bring Salvo to their patients; three of the four largest independent GI practices in the US have chosen Salvo.

Salvo has raised a Series A investment round from leading healthcare investors who backed innovators such as Livongo, Ro, Brightline, Tia, and others. Salvo care includes a team for each patient of registered dietitians, nurses, and therapist/social workers, for a personalized, multi-month journey to better health.

Salvo offers a competitive salary and health benefits, a remote work environment, flexible time-off, a larger sense of mission, and professional development and entrepreneurial opportunities. At Salvo, you will work alongside a bunch of super talented and friendly people, in a culture of constant innovation, marked by relentless curiosity and a sense of empathy.

Salvo is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Software Engineer

Créé en 1966 à Marseille par Pierre Bellon, Sodexo est le leader mondial en matière d’alimentation durable et d’expériences de qualité, à tous les moments de la vie : éducation, travail, soin et divertissement. Le Groupe se distingue par son indépendance, son actionnariat familial de contrôle et son modèle de croissance responsable. 

Son portefeuille d’activités intègre, d’une part, des services Sodexo de Restauration et de Facilities Management et, d’autre part, des solutions Pluxee d’Avantages aux salariés, activité pour laquelle le Groupe a annoncé un projet de spin-off et de cotation début 2024. Cette offre diversifiée répond à tous les enjeux du quotidien avec un double objectif : améliorer la qualité de vie de nos collaborateurs et de tous ceux que nous servons, et contribuer au développement économique et social ainsi qu’à la protection de l’environnement dans les territoires où nous exerçons nos activités. 

Offrir un meilleur quotidien à chacun pour construire une vie meilleure
pour tous est notre raison d’être. 

Sodexo est membre des indices CAC Next 20, CAC 40 ESG, CAC SBT 1.5, FTSE 4 Good et DJSI

Chiffres clés Sodexo
— 22,6 milliards d’euros de chiffre d’affaires consolidé pour l’exercice 2023
— 430,000 employés au 31 août 2023
— #1 employeur privé basé en France dans le monde
— 45 pays
— 80 millions de consommateurs au quotidien
— 14.3 milliards d'euros de capitalisation boursière (au 25 octobre 2023)

Industry: Services relatifs aux bâtiments
Company Size: + de 10 000 employés

Sodexo

Sodexo is seeking a per diem **Registered Dietitian ** to join their dynamic and innovative team at SSM Health - St. Mary’s Hospital, a 440-bed acute care facility located in Madison, Wisconsin. Occasional opportunities to support nearby SSM Health hospitals may be required; mileage reimbursement is provided.

Sodexo benefits include:

- Reimbursement for AND dues, state licensure fees, and CDR renewal!

- Continuing education allowance

Position will report to the Clinical Nutrition Manager, and the ideal candidate will:

- Perform comprehensive nutritional evaluations and follow-up assessments for a variety of patient types working with the inpatient population

- Participate in quality improvement initiatives within the nutrition department.

- Be a self-starter, independent, flexible, and team-oriented.

- Demonstrate excellent interpersonal skills and have the ability to work and interact across all generations to make every day a better day for our clients and patients.

Periodic travel of up to 25% of scheduled hours may be required.

Minimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire

Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.

Dietitian Nutritionist - Per Diem

Encompass Health is the largest owner and operator of rehabilitation hospitals in the United States. With a national footprint that includes 158 hospitals in 37 states and Puerto Rico, the Company provides high-quality, compassionate rehabilitative care for patients recovering from a major injury or illness, using advanced technology and innovative treatments to maximize recovery. Encompass Health is ranked as one of Fortune’s 100 Best Companies to Work For and Modern Healthcare’s Best Places to Work in Healthcare.

Industry: Hospitals and Health Care
Company Size: 10,001+ employees

Encompass Health

**Dietitian Career Opportunity**

**Appreciated For Your Dietitian Skills**

Are you a dedicated dietitian in search of a career that feels close to home and heart? As a dietitian at Encompass Health, you'll play a crucial role in promoting health and wellness through personalized nutrition plans. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits. In this role, you will instruct patients on post-discharge diets and monitor their nutritional status. If you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community.

**A Glimpse into Our World**

At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.

**Starting Perks And Benefits**

At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. **From day one **, you will have access to:

-  Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.

-  Generous paid time off that accrues over time.

-  Opportunities for tuition reimbursement and continuous education.

-  Company-matching 401(k) and employee stock purchase plans.

-  Flexible spending and health savings accounts.

-  A vibrant community of individuals passionate about the work they do!

**Become the Dietitian you always wanted to be**

- Communicate with and counsel patients per physician orders and diet instruction.

- Communicate with physicians and other involved disciplines in patient care.

- Evaluate referral orders to determine adequacy of nutrition intake methods.

- Document pertinent information in the patient's medical record according to established standards.

- Implement nutritional care plans, adapt menus, and assist patients with special dietary needs.

- Conduct calorie counts and make appropriate recommendations.

- Review, revise, and sign off menus for nutritional adequacy.

**Qualifications**

-  Registered by the Commission on Dietetic Registration of the American Dietetic Association

-  State licensure required.

-  Membership in the Academy of Nutrition and Dietetics preferred.

-  Bachelor's or advanced degree from an accredited institution with a major in Food & Nutrition.

-  One year of Clinical Dietetics experience preferred.

**The Encompass Health Way**

We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!

At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.

Saratoga Hospital
211 Church Street 
Saratoga Springs, NY 12866  

Saratoga Hospital is the Saratoga region’s leading healthcare provider and the only acute-care facility in Saratoga County, and a member of the Albany Med Health System. With a medical staff of more than 450 providers, the hospital offers care in a broad range of medical specialties at more than 20 locations including its Wilton campus and the Saratoga Medical Park at Malta. The Saratoga Hospital Medical Group ensures easy access to services that can have the greatest impact on both individual and community health. In keeping with its emphasis on quality, Saratoga Hospital was the first in the Capital Region to earn Magnet designation for nursing excellence. On Jan. 1, 2017, Saratoga Hospital finalized its affiliation with Albany Medical Center, joining Columbia Memorial Health in creating a regionally integrated, locally governed healthcare system. 

 Located three hours from NYC, Montreal, and Boston, and a half-hour from Albany, Saratoga Springs is a historic, close-knit family-centered community with lovely neighborhoods, fine restaurants, specialty shops and entertainment including thoroughbred horse racing and the Saratoga Performing Arts Center. Its proximity to the Adirondack and the Green Mountains is ideal for skiers and outdoor enthusiasts. Saratoga was voted the inaugural recipient of the "Great American Place" award by American Heritage Magazine and selected as one of Sports Illustrated's Top 10 Sports Venues in the World.

Industry: Hospitals and Health Care
Company Size: 1,001-5,000 employees

Saratoga Hospital

📍 Location: Saratoga Springs, NY

🕒 Employment Type: Full Time

**📌 ** Shift/Schedule: 8:00am- 4:30pm

💼 Department: Bariatrics

💰 Salary Range: $26.19-43.01/hr based on experience and qualifications

_______________________________________

💡 About Saratoga Hospital

At Saratoga Hospital, we’ve built a reputation for high-quality, compassionate care and a commitment to the health and well-being of our community. As part of the Albany Med Health System, we combine advanced technology with a deeply personal approach—creating a supportive environment for patients, staff, and providers alike. We believe that exceptional care starts with exceptional people.

🎯 About the Role

We’re looking for a dedicated Outpatient Bariatric Dietitian to join our team and help us continue delivering the level of care our patients and families deserve. In this role, the Outpatient Bariatric Dietitian will provide supportive Nutrition Counseling services as part of a comprehensive Bariatric Surgery and Weight Loss Program. The dietitian acts as member of a multidisciplinary program team, evaluating patient progress over time and ensuring that patients are educated and supported in making lifelong lifestyle changes while remaining well-nourished.

Responsibilities include conducting counseling sessions, evaluating nutrition status, providing medical nutrition therapy, and documenting nutrition assessments to adults pursuing medically managed weight loss and bariatric surgery.

🔍 What You’ll Do

Assessment and Implementation Effectively uses Nutrition Care Process (NCP) to assess and re-assess patients, identify nutrition diagnoses, and appropriate nutrition interventions with patient and family involvement, monitor and evaluate progress and revise treatment plans when indicated. Nutrition assessment findings and plans constructed to identify potential nutrition issues and provide education regarding pre-op and post-op diet regimens and expectations, as well as those for medical weight loss.

**Evaluation **: Utilizes anthropometric measuring tools to assess body mass index, muscle mass, fat mass and other parameters and to monitor changes in these parameters over time. These tools may include body composition and indirect calorimetry measurement. Applies these results to address concerns based on the unique needs of each patient. Outcomes reported through the Bariatric Surgery Program database.

**Communication **: Educates patients, families and/or caregivers on nutrition recommendations in individual and group settings. Individualizes information to meet the needs of each person. Utilizes approved, evidence-based education materials that are not branded and from reliable sources. Evaluates, updates and develops patient education materials as needed. Utilizes patient education tools to effectively provide patient care.

**Education **: Documents individualized plans of nutrition care for all patients, ensuring that all regulations and standards of nutrition practice are met. Plans include collaborative goal-setting using SMART goals and effective counseling strategies. Regular assessment of progress towards goals is documented. Follows timelines for documentation completion as outlined in dept. policy. Communicates with Director of Bariatric Surgery, Advanced Practice Providers, and fellow staff regarding plans of care.

**Resources **: Incorporates evidence-based practice and best practice standards into daily work. Explores learning opportunities in areas of information and research in areas of weight loss and bariatric surgery. Completes continuing professional education according to AND Professional Learning Plan to stay abreast of developments in best practice in nutrition, dietetics and weight management treatment modalities.

**Community **: Is an active and engaged member of the interdisciplinary team of the Saratoga Hospital Bariatric Surgery and Weight-Loss Program. Recognized as the nutrition expert, regularly collaborates with practice colleagues to effectively coordinate patient care and support patient long-term success. Is responsible for training new dietitians with support from the practice and clinical nutrition managers.

📋 What You Bring

- Bachelor of Science degree in Dietetics or Foods & Nutrition.

- Advanced degree in related field (Nutrition, Public Health, Business Administration) preferred.

- At least three years’ experience in outpatient nutrition setting working with individuals and groups.

- Previous experience working with bariatric surgery patients strongly preferred, but not required.

- Registration with The Commission on Dietetic Registration (RD) required;

- Certification as a Dietitian-Nutritionist (CDN) with New York State Department of Education required.

- Membership in The Academy of Nutrition and Dietetics (AND) and Weight Management Practice Group strongly preferred. It is expected that membership in both would be obtained within 6 months of hire if not a member at time of hire.

- Certificate of Completion in Adult Weight Management Training Program through AND or other advanced training in weight management strongly recommended.

**🙌 ****Why Saratoga Hospital**

- A caring, community-focused culture rooted in teamwork and trust

- Supportive leadership that invests in your development and well-being

- Comprehensive benefits, including medical, dental, retirement plans, tuition assistance, and wellness programs. Click here to view our complete benefits guide.

- Opportunities to grow within the Albany Med Health System

- Located in beautiful Saratoga Springs, known for its vibrant community, outdoor recreation, and cultural attractions

**🤝 ****Our Commitment**

We are an equal opportunity employer and strongly encourage individuals of all backgrounds and experiences to apply. If you’re passionate about healthcare and community service—even if you don’t meet every qualification listed—we’d still love to hear from you.

**📝 ****How to Apply**

Click the ‘apply’ button to submit your resume and complete our online application. Applications are reviewed on a rolling basis—apply today and discover what makes Saratoga Hospital a special place to grow your career.

Outpatient Bariatric Dietitian

Get expert nutrition advice from the comfort of your own home with Dietitian Live. Our virtual dietitians provide personalized guidance for healthy eating, weight loss, and more - and our services are covered by health insurance. Whether you're managing a health condition or simply looking to improve your overall wellbeing, we can help.

Industry: Wellness and Fitness Services
Company Size: 51-200 employees

Dietitian Live

**Type 2 Diabetes Is One of the Biggest Health Crises of Our Time. We’re Building Something to Change That. **

At DietitianLive, we are not here to make incremental improvements — we are here to challenge how chronic disease care is delivered. We are a mission-driven company with a **patent-pending nutrition innovation focused on improving metabolic health outcomes through behavior change, mindset transformation, and sustainable lifestyle intervention. **

And we are asking one simple question:

**Do you want to be part of the team that is changing the future of Type 2 Diabetes care? **

This is not a traditional dietitian role. This is for Registered Dietitians who are ready to step into high-impact coaching — helping clients fundamentally change how they think about food, health, and long-term behavior. You will guide clients through a powerful, evidence-based approach that blends Medical Nutrition Therapy, motivational interviewing, and mindset-driven coaching across nutrition, movement, sleep, and stress — with a focus on real, lasting transformation.

While our mission is rooted in metabolic health and Type 2 Diabetes, our dietitians work across a **highly diverse patient population **. With **30+ specialties **, you will support clients navigating weight management, diabetes, eating disorders, GI conditions, and more — giving you the opportunity to build a well-rounded, dynamic clinical experience and see a wide range of cases.

If you are energized by impact, driven by innovation, and want to be part of a fast-scaling company redefining what nutrition care can achieve — this is your moment.

**What You’ll Do: **

- Deliver engaging virtual sessions rooted in motivational interviewing, **neuroplasticity ** and behavior change science

- Build authentic client relationships that lead to lasting, **long-term transformation **

- Coach across the four wellness pillars: Nutrition, Movement, Sleep, and Stress **and integrate them into your client’s mindset **

- Translate clinical expertise into real-life breakthroughs for clients’ energy, metabolism, and well-being

- Manage your flexible schedule and session goals in a fast-paced, supportive remote environment

- Maintain timely, accurate documentation with HIPAA-compliant standards

- Collaborate with a passionate team that’s committed to your success and ongoing development

- Provide professional dietetics care exclusively to Dietitian Live clients as part of your role with the company

**Client Growth & Performance Ownership **

Proactively build and maintain a full client schedule by engaging both company-provided clients and outreach leads supplied by the organization.

Own and actively manage key performance metrics to drive client outcomes and program success, including:

- Show rate target of 80% or higher

- Session quality, with 90% of sessions lasting 53+ minutes

- Consistent weekly client attendance aligned with your flexible schedule goals

- Client retention, maintaining no more than three client drop-offs per month

**Requirements **

**Who You Are: **

- A Registered Dietitian with active credentials (multi-state licensing a plus) (~~if you are sitting your your CDR Exam, offer will be honored until you obtain your credentials ~~)

- Experienced or internship-trained, with a passion for client-centered, transformative care

- Skilled in (or eager to master) motivational interviewing, **a mindset-first approach ** and lifestyle coaching

- A natural relationship-builder who thrives in a virtual setting and values deep connection **with their clients and teammates. **

- Organized, adaptable, and motivated to grow, both professionally and personally

**Why Join Dietitian Live: **

- A mission-driven culture redefining what’s possible in nutrition care

- **Hourly compensation model ** with strong earning potential — our Full-Time dietitians **average $80,000–$110,000 annually **, based on sessions completed and schedule ownership

- Open to full-time and part-time

- Paid full time training

- $350 Referral Bonus for Referred Clients

- An opportunity for focused leadership training and rapid advancement into a leadership role

- Flexible hours, you can create your own schedule!

- Full-time (W2) benefits including:

- 20 PTO days, 8 paid holidays

- Medical, dental, vision, 401(k)

- CEU and licensing reimbursement

- Collaborative and supportive team culture.

- Professional development opportunities

- Immediate access to a full client waitlist

- Work-from-anywhere flexibility

**This is more than a job, it’s a movement. ** **If you're ready to use your skills to truly change lives, starting with your own, apply today and become part of the future of nutrition care. **

Telehealth Registered Dietitian

Health Loft, based in Chicago, Illinois, provides medical nutritional counseling from expert registered dietitians (RD's) to individuals across the country. We make it easy for patients to see an RD by accepting their health insurance and offering convenient access to a licensed professional via our telehealth platform.

We are in-network with most major insurance carriers and work with all ages and conditions.

Industry: Hospitals and Health Care
Company Size: 11-50 employees

Health Loft

Job description:Are you a passionate Registered Dietitian looking to make a real impact on patients’ health without the administrative burden of insurance, scheduling, or paperwork?

Health Loft offers ongoing supervision, training programs, weekly case reviews, and monthly specialty in-services, plus full administrative support so you can spend your time doing what you do best.

Health Loft is seeking full-time Telehealth RDs to provide medical nutrition therapy (MNT) to patients across multiple states.

As part of our team, you’ll focus entirely on delivering high-quality care and helping patients achieve their health goals, while we handle the insurance, billing, and scheduling. This is an ideal role for clinicians who want flexibility, professional growth, and support from a collaborative team.

Why Join Health Loft:

- Focus on Patients, Not Paperwork: Our administrative team handles scheduling, benefits verification, and insurance billing so you can focus on providing care.

- Professional Growth: Gain access to training programs, CE reimbursement, and ongoing supervision from experienced RD supervisors. Opportunities for leadership development are available as the company grows.

- Supportive Team Culture: Join weekly case reviews, monthly specialty in-services, and team-building events. Your feedback is valued and actively incorporated.

- Flexibility: Work fully remote, set your own schedule (with some evening/weekend availability), and eliminate the daily commute.

- Competitive Benefits: Includes paid time off, 401(k), medical/vision/dental coverage, licensure reimbursement, liability insurance, continuing education, HSA/FSA/commuter benefits, maternity & short-term disability coverage, and compensation for no-shows/late cancellations.

- Rewarding Bonus Programs: Referral, Google Review, and Wellness Snapshot bonuses to recognize your contributions.

Key Responsibilities:

- Manage a patient caseload via telehealth.

- Conduct thorough initial evaluations and develop individualized treatment plans.

- Monitor patient progress and adjust treatment plans accordingly.

- Provide nutritional guidance, meal planning, and interpret relevant lab work.

- Complete documentation within 24-48 hours of each visit.

- Follow up with patients who have missed sessions.

- Coordinate care with patients’ healthcare teams when necessary.

- Schedule follow-ups and ensure continuity of care.

Qualifications:

- Bachelor’s or Master’s degree in Nutrition/Dietetics.

- Registered Dietitian (RD) credential through the Commission on Dietetic Registration.

- Licensure in at least one state (Illinois preferred; multi-state licensure a plus).

- Minimum 3 hours/week availability for evenings or weekends.

- Preferred: experience in outpatient nutrition counseling, general clinical nutrition, or disordered eating/eating disorders.

Compensation:

- Pay between $50–$60 per billable hour (based on experience).

- Compensation for no-shows and late cancellations.

- Administrative care stipend for non-billable patient care tasks.

- Professional development support including training stipend ($500), continuing education ($250) and technology stipend ($250) for full-time providers

- Benefits including health coverage, 401(k) plan, and more

About Health Loft:Health Loft delivers medical nutrition therapy via telehealth to patients nationwide. Our mission is to make high-quality RD care accessible while supporting our clinicians with a collaborative, professional, and flexible work environment.

We treat patients across a range of conditions, including diabetes, PCOS, weight management, cardiovascular disease, women's health, disordered eating, and more.

Job Type: Full-time

Benefits:

- 401(k)

- Dental insurance

- Flexible schedule

- Flexible spending account

- Health insurance

- Health savings account

- Paid time off

- Retirement plan

- Vision insurance

Work Location: Remote

Telehealth Registered Dietitian (RD)

Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which also includes five leading omnichannel grocery brands – Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. When considered together, the companies of Ahold Delhaize USA comprise the largest grocery retail group on the East Coast and the fourth largest grocery retail group in the nation, serving millions of omnichannel customers each week. For more information, visit www.adusa.com.

Industry: Retail
Company Size: 10,001+ employees

Ahold Delhaize USA

**Category/Area of Expertise: ** Private Brands

**Job Requisition: ** 490945

**Address: **USA-MA-Quincy-1385 Hancock Street

**Store Code: **Product Excellence (5139481)

Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which includes five leading omnichannel grocery brands - Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. Our associates support the brands with a wide range of services, including Finance, Legal, Sustainability, Commercial, Digital and E-commerce, Technology and more.

**Position Summary**

Support the Sensory Manager by conducting product quality assessments and sensory evaluations at assigned local Brand for both current and newly developed Private Brand (PB) products. Ensure full alignment with brand guardrails and quality standards. Ensure compliance with nutritional guidelines in conjunction with PB Nutritionist for the Private Brands portfolio of brands. Contribute to the process of product quality monitoring of Private Brand products across assigned categories. May work with Private brand manufacturers and outsourced QA third party organizations (where applicable) to monitor quality and conduct sensory evaluation of Private Brand products across assigned categories. Maintain records of all sensory, quality and validation evaluations. Provide administrative support to the Sensory team.

**Our flexible/ hybrid work schedule includes 3 in-person days at one of our core locations and 2 remote days.**

**Applicants must be currently authorized to work in the United States on a full-time basis.**

**Principle Duties And Responsibilities**

- Product Validation - S upports the Product Validation Program for Private Brands consistent with the brand definition and strategy

- Responsible for conducting product quality evaluations supporting new item development, reformulations, and category bids for the Private Brands products.

- Ensures facilities and appropriate set up are in place for product validation cuttings and assessments to ensure customer focused, unbiased evaluations, which uphold the standard for best-in-class private brand products.

- Procures and requests product samples as needed to facilitate evaluations.

- Ensures compliance with the Brand Equity guardrails for Private Brands.

- Contributes to the review of the product and specifications to ensure compliance with Private Brand guardrails including Guiding Stars, sustainable retailing requirements, ingredient, and nutritional information for assigned categories and/or at assigned local Brand.

- Collaborates with Sourcing and Category Development Managers to develop product briefs which provide guidance to suppliers on product quality parameters required for category bids and new items.

- Collaborates with Private Brands Nutritionists to ensure compliance with product nutritional standards including compliance with the Guiding Stars program.

- Product Quality Monitoring - Contributes to the quality maintenance and monitoring of all Private Brands products consistent with the brand definition and strategy

- Acts as an advocate of product quality in the drive to develop best in class private brands products.

- Ensures all facilities are set up and required products are available to evaluate assigned categories of Private Brand products in house, in order to test compliance with product specifications and quality standards.

- Ensures relevant products and facilities are available and set up for evaluation of new products at assigned Brand and/or categories.

- Supports the monitoring, investigation and response to quality customer complaints (store, associate customer) regarding assigned categories of Private Brand products ensuring identification of issues and trends and communicating as relevant to the wider business.

- Ensures relevant information is available to contribute to the evaluation summary of quality monitoring results.

- Maintains accurate and detailed records of all evalutions and quality monitoring.

- Product Quality Monitoring - Contributes to the quality maintenance and monitoring of all Private Brands products consistent with the brand definition and strategy

- Acts as an advocate of product quality in the drive to develop best in class private brands products.

- Ensures all facilities are set up and required products are available to evaluate assigned categories of Private Brand products in house, in order to test compliance with product specifications and quality standards.

- Ensures relevant products and facilities are available and set up for evaluation of new products at assigned Brand and/or categories.

- Supports the monitoring, investigation and response to quality customer complaints (store, associate customer) regarding assigned categories of Private Brand products ensuring identification of issues and trends and communicating as relevant to the wider business.

- Ensures relevant information is available to contribute to the evaluation summary of quality monitoring results.

- Maintains accurate and detailed records of all evalutions and quality monitoring.

**Basic Qualifications**

- Bachelor's degree or equivalent combination of education and related work experience in one of the following or related subject: Food Science, Food Technology, Nutrition, Sensory Science, Biochemistry, Microbiology

- 2+ years of related experience preferred

- Analytical and problem solving skills

- Oral and written communication skills

- Ability to analyze, interpret and take appropriate action on information

- Expertise in sensory testing and guidance and consumer product testing

- Ability to evaluate multiple aspects of food products

- Understanding of consumer food products brand management

- Understanding of the private label retail food business environment and metrics

- Customer focus

- Initiative

- Ability to adapt to change

- Ability to work on multiple projects

- Ability to evaluate multiple aspects of food products

- Travel up to 5%

ME/NC/PA/SC Salary Range: $23.58 - $35.37

IL/MA/MD/NY Salary Range: $27.08 - $40.62

Actual compensation offered to a candidate may vary based on their unique qualifications and experience, internal equity, and market conditions. Final compensation decisions will be made in accordance with company policies and applicable laws.

At Ahold Delhaize USA, we provide services to one of the largest portfolios of grocery companies in the nation, and we're actively seeking top talent.

Our team shares a common motivation to drive change, take ownership and enable our brands to better care for their customers. We thrive on supporting great local grocery brands and their strategies.

Our associates are the heartbeat of our organization. We are committed to offering a welcoming work environment where all associates can succeed and thrive. Guided by our values of courage, care, teamwork, integrity (and even a little humor), we are dedicated to being a great place to work.

We believe in collaboration, curiosity, and continuous learning in all that we think, create and do. While building a culture where personal and professional growth are just as important as business growth, we invest in our people, empowering them to learn, grow and deliver at all levels of the business.

Coordinator II Sensory Technician

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