* Schedule Mon-Friday 7AM-4PM * About Us Trolley Eats is the corporate dining division of Trolley Hospitality Companies , a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in tailored food service solutions for workplaces, schools, and public venues, offering customized menus made with high-quality ingredients. Our commitment to quality extends beyond the foodwe believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us! Our Values - The Trolley Way
No excuses
Do the right thing
Can-do attitude
Always growing
Help firstbe the solution
Transparency and honestyno BS
Please visit our website at www.trolleyhouseva.com to learn more! About You
You catch the little details that make a big difference.
You thrive when things get busy and know how to make smart decisions on the fly.
You bring positive energy to your team and believe support goes a long way.
You communicate clearly, confidently, and without the fluff.
You genuinely enjoy helping people and creating great experiences.
You're the kind of person who sees a problem and immediately starts thinking of solutions.
You stay calm in the chaos, keep things moving, and make work more enjoyable for everyone around you.
How You Will Make An Impact
Review the Event Worksheet in advance to be fully familiar with the event setup, timeline, food & beverage details, and assigned staff
Confirm event logistics with the onsite building contact as needed
Verify necessary supplies, food items, and service materials are staged and ready ahead of the event start
Conduct a Pre-Event Briefing with staff to review the event schedule, guest expectations, and any specific responsibilities
Lead staff in setting up food stations, buffets, bars, or table service areas according to the Event Worksheet and site standards
Ensure smooth flow of service, maintaining professionalism and efficiency
Act as the point of contact for the client throughout the event, addressing needs or concerns as they arise
Monitor alcohol service and ensure proper documentation on the Alcohol Consumption Report
Track staff time and confirm any extensions with appropriate managerial approval, noting who authorized the change
Lead staff in post-event cleaning, including:
Clearing and disposing of food, trash, and service items
Staging rentals per venue contact instructions
Wiping down work areas, sweeping floors, and restoring the space to its original layout
Complete a final venue inspection to ensure all equipment and materials are accounted for and the space is left in excellent condition
File all paperwork (Event Worksheet, Event Report, Alcohol Consumption Report) according to company procedures
The Catering Coordinator is responsible for executing events for a specific account. They lead the event from start to finish by managing event staff, assisting the client, ensuring setup and service align with expectations, and completing pre- and post-event documentation. As the primary onsite lead, this role sets the tone for the event and fosters a supportive and professional atmosphere among the team. What You Bring To The Table
1-2 years of catering or banquet service experience
Leadership experience in a food service or hospitality setting
The Good Stuff!
$22/hr
Great Schedule Mon-Friday 7AM-4PM
Company paid Holidays, Vacation time, & Floating Holidays
Medical, Dental, and Vision insurance plans available
401(K) retirement plan and company match after 1 year of employment
Company paid Life Insurance and Short-Term Disability
Employee Assistance Program (EAP)
Gym Membership Discounts
Free Employee Shift Meal
Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse