We are stubborn about many things. Doing our part to support sustainability in our community. We value a clean approach to our environment, and most importantly of all, our food. We are committed to offering an honest value and looking forward to becoming part of the surrounding neighborhood communities.



The Stubborn Brother Pizza Bar

Savvy Admin PROD

**Pay: ** From $53,000.00 per year plus commission and bonus

**Job description: **

About Stubborn Brother Pizza Bar

Stubborn Brother Pizza Bar is a fast-growing, family-owned scratch pizza restaurant built on hospitality, quality food, and strong community relationships. We pride ourselves on creating an energetic, welcoming atmosphere where guests feel known and want to come back again and again.

We are looking for a hands-on Front of House / Bar Manager who thrives in a high-volume environment, leads by example, and understands that great hospitality drives sales.

Position Overview

The FOH / Bar Manager is responsible for leading all front-of-house and bar operations, with a strong emphasis on salesmanship, guest experience, staff leadership, scheduling accuracy, and bar inventory control.

This is a working management position requiring consistent floor presence, strong communication, and attention to detail.

Schedule & Time Commitment

- 50–60 hours per week required

- 5 nights per week

- Work week is Friday through Tuesday

- Nights, weekends, and holidays are required

- This position is not remote or hybrid

We are seeking candidates who understand and are comfortable with the demands of restaurant leadership.

Key Responsibilities

Guest Experience & Sales

- Lead by example in providing warm, friendly, high-energy hospitality

- Actively build relationships with guests and create regulars

- Coach staff on upselling, suggestive selling, and beverage knowledge

- Ensure consistent service standards and guest satisfaction

FOH & Bar Operations

- Oversee daily front-of-house and bar operations during service

- Maintain a clean, organized, and efficient bar and dining room

- Manage bar flow, pacing, and guest engagement during peak hours

Staff Leadership & Scheduling

- Create accurate, cost-effective staff schedules

- Ensure proper coverage for volume, events, and seasonality

- Train, coach, and hold FOH and bar staff accountable to standards

- Address performance issues professionally and promptly

Inventory & Cost Control

- Manage bar inventory, ordering, and organization

- Monitor liquor, beer, wine, and non-alcoholic beverage usage

- Control waste, over-pouring, and inventory variances

- Work within cost targets set by ownership

Communication & Accountability

- Communicate effectively with ownership and kitchen leadership

- Assist with implementing systems, SOPs, and service improvements

- Ensure policies and procedures are followed consistently

Qualifications

- 2+ years of FOH and/or Bar Management experience (restaurant or bar)

- Strong leadership, communication, and organizational skills

- Proven ability to drive sales through hospitality and service

- Experience with staff scheduling and bar inventory management

- Comfortable working long hours in a fast-paced environment

- POS experience (Toast preferred but not required)

- Reliable, professional, and solution-oriented

Compensation & Benefits

- Health, Vision, and Dental Insurance

- Paid Time off

- Opportunities for advancement as we grow

- Bonus Potential

- Discounts

How to Apply

- Apply through Indeed with your resume and a brief note about why you’re a good fit for this role.

- Send your resume to danielle@stubbornbrother.com

Benefits:

- Dental insurance

- Employee discount

- Health insurance

- Paid time off

- Paid training

- Vision insurance

Front of House and Events Manager

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