Full-Time Cook
Greenville, SC
Full-time
Onsite
1 month ago
About the role
The Cook I prepares meals per the menu and directives, ensuring quality, presentation, and portion control.
They adapt recipes for dietary needs, follow safety and sanitation protocols, and maintain documentation.
The role involves collaborating with team members, participating in meetings, and supporting kitchen operations.
Key competencies include technical skills, communication, initiative, flexibility, teamwork, professionalism, and ethics.
Physical demands include standing, lifting up to 50 lbs, and operating kitchen equipment.
Requires 1-2 years of experience, culinary training a plus, and proficiency in English.
The position involves minimal travel, with an emphasis on safety, quality, and teamwork to serve residents effectively.
They adapt recipes for dietary needs, follow safety and sanitation protocols, and maintain documentation.
The role involves collaborating with team members, participating in meetings, and supporting kitchen operations.
Key competencies include technical skills, communication, initiative, flexibility, teamwork, professionalism, and ethics.
Physical demands include standing, lifting up to 50 lbs, and operating kitchen equipment.
Requires 1-2 years of experience, culinary training a plus, and proficiency in English.
The position involves minimal travel, with an emphasis on safety, quality, and teamwork to serve residents effectively.
Skills
Business Consulting and Services