There has never been a more exciting time to join Request Foods. We’ve been selling products to many of the world’s leading food companies, retailers and restaurants for over 35 years. A privately owned and financially sound company, we do our best to run our business based on Christian values. Whether it’s cooking up great tasting food, assisting in customer support, providing quality and production leadership, or supporting administrative or technical activities, a career at Request Foods is a great opportunity. At Request, we’ve achieved success by treating our employees with integrity, trust and respect. If you’re passionate about food, and the people who help produce it, then Request Foods might just be for you. Request Foods is seeking aStrategic Procurement Manag er to lead the procurement function for raw materials, ingredients, packaging, and indirect goods within a food manufacturing environment. This role oversees sourcing strategies, supplier management, cost control, and compliance to ensure a reliable and efficient supply chain. The ideal candidate brings strong leadership, strategic sourcing expertise, and a deep understanding of the food manufacturing industry. Likewise, a key element of this role is to elevate the supplier relationship management and development for assigned categories. Additionally, the candidate will possess strong technical and relationship-based leadership skills, a keen eye for detail, and a proven track record of strategic sourcing across multiple categories of spend. This position will report to the Director of Procurement. Essential Responsibilities:
Develop and implement procurement strategies aligned with business goals and production needs
Lead and manage a team of procurement buyers and/or analysts
Identify, evaluate, and manage supplier relationships to ensure food safety, quality, service, and cost targets are met
Negotiate contracts, pricing, and terms with suppliers in alignment with company goals
Monitor supplier performance and maintain strong supplier relationships
Monitor and analyze market trends, risks, and opportunities to optimize cost and supply continuity. Mitigate supply chain risk and business interruptions
Ensure effective new product development and innovation through timely sourcing and supplier engagement.
Collaborate with cross-functional teams including R&D, Quality Assurance, Production, and Finance to ensure compliance with business requirements
Lead and drive cost-saving initiatives and continuous improvement projects within the procurement function.
Ensure compliance with food safety standards, regulatory requirements, and ethical sourcing practices
Manage and support annual procurement budgets, KPIs, and reporting metrics.
Support audits and regulatory inspections related to procurement and supplier management.
Key Qualifications:
Bachelor’s degree in Supply Chain Management, Business Administration, Food Science, or related field (Master’s preferred)
7–10 years of progressive procurement experience, with at least 3 years in a managerial role within food manufacturing
Proven leadership and team management skills
Strong knowledge of food ingredients, packaging materials, and commodity markets
Expertise in contract negotiation, cost analysis, and supplier performance management
Continuous improvement (CI) mindset
Strong project management skills with experience of managing a portfolio of sourcing/CI and value improvement projects
Strategic thinker with a proactive approach to procurement challenges
Excellent communication, analytical, and problem-solving skills
Ability to adapt to rapidly changing business conditions and make effective decisions under pressure
Experience with sustainability and ethical sourcing practices
Proficiency in ERP systems (e.g., SAP) and Microsoft Office Suite
Procurement certification (e.g., CPSM, CIPS) is a plus