Chef & B
6 - 10 years
Dallas-Fort Worth Metroplex
Full-time
Onsite
1 month ago
About the role
Company Description
Located in the historic Tower Petroleum Building in the heart of Downtown Dallas, Renaissance Saint Elm celebrates the bold spirit of the city with a unique blend of artistry and culture. The hotel features stylish accommodations and energizing workspaces, offering convenience for both business and leisure travelers. Guests can enjoy an incomparable dining experience at Toussaint Downtown Brasserie, which serves French and Asian cuisine with American and New Orleans-inspired flavors. With vibrant ‘Dallas’ experiences just moments away, the hotel provides a dynamic and memorable environment for all visitors.
Role Description
This is a full-time, on-site Chef & B role based in the Dallas-Fort Worth Metroplex. The role oversees all culinary and food & beverage operations, ensuring exceptional guest experiences, operational excellence, and profitability across all outlets, including restaurants, bars, in-room dining, and banquets. This position combines culinary innovation with strategic business management, leading both kitchen and front-of-house teams to consistently deliver high-quality service, products, and innovative offerings.
Qualifications
Located in the historic Tower Petroleum Building in the heart of Downtown Dallas, Renaissance Saint Elm celebrates the bold spirit of the city with a unique blend of artistry and culture. The hotel features stylish accommodations and energizing workspaces, offering convenience for both business and leisure travelers. Guests can enjoy an incomparable dining experience at Toussaint Downtown Brasserie, which serves French and Asian cuisine with American and New Orleans-inspired flavors. With vibrant ‘Dallas’ experiences just moments away, the hotel provides a dynamic and memorable environment for all visitors.
Role Description
This is a full-time, on-site Chef & B role based in the Dallas-Fort Worth Metroplex. The role oversees all culinary and food & beverage operations, ensuring exceptional guest experiences, operational excellence, and profitability across all outlets, including restaurants, bars, in-room dining, and banquets. This position combines culinary innovation with strategic business management, leading both kitchen and front-of-house teams to consistently deliver high-quality service, products, and innovative offerings.
Qualifications
- Expertise in culinary arts, food preparation techniques, and menu planning
- Leadership skills to oversee kitchen staff and coordinate daily kitchen operations
- Knowledge of food safety and health regulations to ensure compliance
- Experience in managing kitchen inventory, supplies, and cost control
- Strong teamwork, communication, and organizational skills
- Adaptability to a dynamic restaurant setting with attention to detail
- Prior experience in French, Asian, or New Orleans-style cuisine is an advantage
- Culinary degree or relevant certifications are preferred but not required
Skills
Hotels and Motels