6 - 10 years
New York, United States
Full-time
Onsite
1 month ago

About the role

About the Role
We’re hiring a Pizza Maker (Neapolitan) for Pellegrino’s Pizza Bar in Southampton, New York. This is a great fit for someone with hands-on experience in wood-fired Neapolitan pizza who thrives in a fast-paced kitchen and takes pride in producing high-quality, authentic products.
What You’ll Do
  • Prepare and cook authentic wood-fired Neapolitan pizzas (90-second oven)
  • Handle daily dough preparation, stretching and topping
  • Maintain consistency in quality, timing and presentation
  • Work efficiently in a high-volume, fast-paced kitchen
  • Maintain a clean, organized and well-stocked workstation
  • Communicate clearly with kitchen team members during service
  • Support overall kitchen operations and prep tasks

What We’re Looking For
  • Minimum 2+ years of Neapolitan pizza experience (required)
  • Experience with wood-fired ovens and high-temperature cooking
  • Ability to work in a fast-paced, high-volume environment
  • Strong attention to detail and consistency
  • Clear English communication skills
  • Must live within commuting distance (no housing provided)
  • Eligible to work in the U.S.

Why You’ll Love Working Here
  • Full-time position with consistent scheduling
  • Free employee meals
  • Work in a respected, family-owned Italian restaurant
  • Be part of a team that values quality and craftsmanship
  • Opportunity to work with authentic Italian cuisine and techniques

About the Workplace
Pellegrino’s Pizza Bar is a family-owned Italian restaurant in Southampton, New York, known for its authentic wood-fired Neapolitan pizza, house-made pastas and welcoming atmosphere. With over 15 years in business, the restaurant prides itself on quality, consistency and a strong team culture.
About OysterLink
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Skills

Production
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