About the Role We’re hiring a Pizza Maker (Neapolitan) for Pellegrino’s Pizza Bar in Southampton, New York. This is a great fit for someone with hands-on experience in wood-fired Neapolitan pizza who thrives in a fast-paced kitchen and takes pride in producing high-quality, authentic products. What You’ll Do
Prepare and cook authentic wood-fired Neapolitan pizzas (90-second oven)
Handle daily dough preparation, stretching and topping
Maintain consistency in quality, timing and presentation
Work efficiently in a high-volume, fast-paced kitchen
Maintain a clean, organized and well-stocked workstation
Communicate clearly with kitchen team members during service
Support overall kitchen operations and prep tasks
What We’re Looking For
Minimum 2+ years of Neapolitan pizza experience (required)
Experience with wood-fired ovens and high-temperature cooking
Ability to work in a fast-paced, high-volume environment
Strong attention to detail and consistency
Clear English communication skills
Must live within commuting distance (no housing provided)
Eligible to work in the U.S.
Why You’ll Love Working Here
Full-time position with consistent scheduling
Free employee meals
Work in a respected, family-owned Italian restaurant
Be part of a team that values quality and craftsmanship
Opportunity to work with authentic Italian cuisine and techniques
About the Workplace Pellegrino’s Pizza Bar is a family-owned Italian restaurant in Southampton, New York, known for its authentic wood-fired Neapolitan pizza, house-made pastas and welcoming atmosphere. With over 15 years in business, the restaurant prides itself on quality, consistency and a strong team culture. About OysterLink OysterLink is the premier platform for hospitality professionals seeking part-time and full-time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect hospitality opportunity.