Application Scientist
5+ years
Madison, WI
Full-time
Remote
1 month ago
About the role
IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, delivering sustainable innovations that elevate everyday products.
Health & Biosciences: Channeling our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets
.
The role is based in Madison, Wisconsin (on-site role with travel). You will be part of a customer-focused, collaborative, and solution-oriented team that partners closely with customers to develop high-quality, innovative dairy products using enzyme-based solutions. Together, we make a meaningful impact across the global dairy industry by applying strong technical insight, analytical problem-solving, and application expertise. Your potential is our inspiratio
n.
Where You’ll Make a Differe
arsWhat Makes You the Right
lly
How Would You Stand
nity
Why Choos
ities
Health & Biosciences: Channeling our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets
.
The role is based in Madison, Wisconsin (on-site role with travel). You will be part of a customer-focused, collaborative, and solution-oriented team that partners closely with customers to develop high-quality, innovative dairy products using enzyme-based solutions. Together, we make a meaningful impact across the global dairy industry by applying strong technical insight, analytical problem-solving, and application expertise. Your potential is our inspiratio
n.
Where You’ll Make a Differe
- nceLead a diverse project portfolio, including technical sales support, customer trials, troubleshooting, training, and new product and analytical method development for dairy enzyme applicati
- onsDesign and execute laboratory, pilot, and commercial-scale experiments to evaluate dairy enzyme performance in dairy products, including activity, functionality, stability, and impact on texture, flavor, and shelf l
- ifeDevelop and optimize dairy product formulations by selecting and applying enzyme solutions to meet customer needs, processing requirements, and product performance targ
- etsProvide technical expertise and hands-on support to customers and distributors in the use of dairy enzymes, including troubleshooting through compositional, rheological, and performance-based analytical techniq
- uesTranslate customer challenges, product performance data, and market insights into actionable opportunities for dairy enzyme innovat
- ionCollaborate cross-functionally with research and development (R&D), marketing, product management, regulatory, and global application te
- amsBuild and maintain strong relationships with external stakeholders, including customers, distributors, and academic expe
- rtsDeliver technical presentations, reports, and product demonstrations to internal and external audien
- cesRepresent IFF at industry events such as trade shows, seminars, and webin
arsWhat Makes You the Right
- FitMaster’s (MSc) or Doctorate (PhD) degree with 3+ years of experience, or Bachelor’s (BSc) with 9+ years of relevant experience in the dairy indus
- tryStrong knowledge of dairy chemistry, enzyme functionality, dairy processing, and product formulat
- ionHands-on experience in laboratory and pilot plant environments for dairy applications, with emphasis on analytical techniques used to assess enzyme performance in products such as yogurt, cheese, UHT milk, cream cheese, buttermilk, and sour cream, including HPLC-based analysis where applica
- bleProven ability to manage independent and cross-functional projects in a fast-paced environm
- entStrong technical problem-solving skills with the ability to interpret analytical results and translate findings into practical dairy application soluti
- onsSolid commercial acumen and ability to balance technical requirements with business ne
- edsExcellent communication and presentation skills in Engl
- ishAbility to work both independently and collaboratively across diverse te
- amsWillingness and ability to travel approximately 20–50% domestically and occasionally internationa
lly
How Would You Stand
- Out?Industry experience in yogurt and/or high protein beverage manufactu
- ringFamiliarity with dairy enzymes, enzyme application strategies, and analytical approaches for product and process optimization, including HPLC for compositional and performance anal
- ysisEstablished network within the dairy or food science commu
nity
Why Choos
- e Us?Contribute to solutions that support a safer, healthier, and more sustainable
- worldBe part of a global organization that values innovation and creat
- ivityCollaborate with diverse, cross-functional teams on impactful pro
- jectsGain exposure to cutting-edge technologies in dairy and biosci
- encesWork in a dynamic, customer-focused environment with growth opportun
ities
Skills
Science and Research