Kitchen-Tray Line Supervisor
2 - 5 years
North Wales, PA
Full-time
Onsite
1 month ago
About the role
Join our compassionate, professional team at Horsham Center for Jewish Life , a 324-bed long-term care facility dedicated to promoting active, healthy, and fulfilling lifestyles for all residents.
ISH Healthcare is seeking a dependable and experienced Full-Time Kitchen-Tray Line Supervisor 30 hours a week (days, nights and weekends included) to oversee daily kitchen operations. The Kitchen-Tray Line Supervisor will prepare nutritious meals, supervise kitchen staff, maintain food safety standards, and ensure high-quality dining services for residents and guests.
The ideal candidate is organized, hands-on, and passionate about providing excellent food service in a healthcare or senior living environment.
Key Responsibilities
Qualifications
Physical Requirements
Benefits
How to Apply
Apply here or email your resume to Nye Little at [email protected] for immediate consideration
ISH Healthcare is seeking a dependable and experienced Full-Time Kitchen-Tray Line Supervisor 30 hours a week (days, nights and weekends included) to oversee daily kitchen operations. The Kitchen-Tray Line Supervisor will prepare nutritious meals, supervise kitchen staff, maintain food safety standards, and ensure high-quality dining services for residents and guests.
The ideal candidate is organized, hands-on, and passionate about providing excellent food service in a healthcare or senior living environment.
Key Responsibilities
- Supervise and support kitchen staff during daily food preparation and service
- Prepare and cook meals according to approved menus, dietary requirements, and portion standards
- Ensure compliance with sanitation, safety, and health department regulations
- Monitor food quality, temperature logs, and kitchen cleanliness
- Assist with inventory control, ordering, and proper food storage
- Coordinate meal service to ensure timely delivery to residents
- Train and mentor dietary staff on kitchen procedures and safety practices
- Maintain a positive and professional work environment
- Work collaboratively with dietary management and healthcare staff to accommodate resident dietary needs
Qualifications
- Previous cooking and supervisory experience required
- Experience in healthcare, nursing home, rehabilitation, or senior living dining services preferred
- Knowledge of food safety and sanitation regulations
- Ability to work efficiently in a fast-paced environment
- Strong leadership and communication skills
- Reliable attendance and punctuality
- ServSafe certification preferred (or willingness to obtain)
Physical Requirements
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Frequent bending, lifting, and reaching required
Benefits
- Competitive pay
- Full-time stable schedule
- Supportive team environment
- Opportunities for growth and advancement
- Healthcare and paid time off benefits available
How to Apply
Apply here or email your resume to Nye Little at [email protected] for immediate consideration
Skills
Hospitals and Health Care