Kitchen- chefs
6 - 10 years
Cincinnati, OH
Full-time
Remote
1 month ago
About the role
Company Description
Glendale Trackside Pub, located in the charming community of Glendale, is a classic American pub with a cozy and welcoming atmosphere. Known for its delicious meals and friendly service, it is a neighborhood favorite for creating memorable moments. Featuring timeless comfort food and the added charm of passing trains, Glendale Trackside Pub is a go-to destination for both locals and visitors seeking great food and warm hospitality.
Role Description
This is a full-time, on-site role for a Kitchen Chef at Glendale Trackside Pub, located in Cincinnati, OH. The Kitchen Chef will be responsible for food preparation, cooking dishes to perfection, maintaining a clean and organized kitchen, and adhering to food safety guidelines. Additional responsibilities include creating and modifying menu items, ensuring the quality and presentation of dishes, managing kitchen staff, and maintaining inventory for the kitchen.
Qualifications
Glendale Trackside Pub, located in the charming community of Glendale, is a classic American pub with a cozy and welcoming atmosphere. Known for its delicious meals and friendly service, it is a neighborhood favorite for creating memorable moments. Featuring timeless comfort food and the added charm of passing trains, Glendale Trackside Pub is a go-to destination for both locals and visitors seeking great food and warm hospitality.
Role Description
This is a full-time, on-site role for a Kitchen Chef at Glendale Trackside Pub, located in Cincinnati, OH. The Kitchen Chef will be responsible for food preparation, cooking dishes to perfection, maintaining a clean and organized kitchen, and adhering to food safety guidelines. Additional responsibilities include creating and modifying menu items, ensuring the quality and presentation of dishes, managing kitchen staff, and maintaining inventory for the kitchen.
Qualifications
- Proficiency in food preparation, cooking techniques, and presentation
- Experience in menu development and recipe testing
- Strong knowledge of food safety standards and kitchen cleanliness protocols
- Ability to manage inventory, order supplies, and reduce food waste
- Excellent leadership and teamwork skills to lead and collaborate with kitchen staff
- Problem-solving, time management, and organizational abilities
- Previous culinary experience in a restaurant or similar setting is preferred
- Culinary degree or relevant certification is a plus, but not required