The Fayette Chamber promotes business and enhance economic and community development through leadership, service and advocacy for Fayette County

Industry: Non-profit Organization Management
Company Size: 2-10 employees

Fayette Chamber of Commerce (GA)

Savvy Admin PROD

**About Us**

United Spirit of America, Inc. is a provider of high-performance preventative medicine and personal care solutions trusted by military personnel and government agencies. Our Warrior product line is field-tested, lab-validated, and designed to perform in extreme conditions—delivering reliable protection, hygiene, and relief when it matters most. With established government contracts and a commitment to quality, innovation, and resilience, we equip individuals and organizations to stay mission-ready and “win their battles.”

**Position Overview**

We are looking for a detail-oriented and reliable Bookkeeper to support our financial operations. This is a part-time position with the potential to grow into a full-time role based on performance and company needs.

**Key Responsibilities**

- Maintain accurate financial records and general ledger entries

- Manage accounts payable and receivable

- Reconcile bank and credit card statements

- Process invoices, payments, and expense reports

- Prepare basic financial reports (monthly, quarterly)

- Ensure compliance with accounting standards and internal policies

- Support leadership with financial insights and organization

**Qualifications**

- Proven experience as a bookkeeper or in a similar role

- Strong understanding of basic accounting principles

- Proficiency with accounting software (QuickBooks Desktop Premier/ Enterprise)

- High attention to detail and organizational skillsQualifications

- Proven experience as a bookkeeper or in a similar role

- Strong understanding of basic accounting principles

- Proficiency with accounting software (QuickBooks Desktop Premier/ Enterprise)

- High attention to detail and organizational skills

- Ability to handle confidential information with integrity

- Self-motivated and aligned with a mission-driven environment

- Preferred Qualifications

- Experience working with small businesses

- Familiarity with payroll systems

- Associate’s degree or higher in Accounting, Finance, or related field

- Work Schedule

- Part-time, hourly (1099 independent contractor) $25.00 Per hour.

- Flexible hours based on workload and deliverables

- Opportunity to transition into full-time based on performance and company growth

- If interested, please e-mail to mp@usa-spirit.com

Part-Time Bookkeeper (Potential for Full-Time) PTC

~~Calling all Cooks and Chefs-in-the-making: Are you ready to join a dedicated team of culinary professionals who are ready to serve the Peachtree City community and travellers from across the world? If so, then a culinary role at the Hilton Peachtree City may be the right fit for you!For interested candidates, please submit your most up-to-date resume to atlpg_hotel@hilton.com.~~

**Basic Purpose**

To provide high quality and consistent culinary offerings to hotel guest and clients. To work closely with the Executive Chef to maintain a clean and safe working environment, and to assist with all F & B functions as needed and directed by management.

**Essential Functions**

-  Plan the production, preparation and presentation of all food in the hotel in a safe, sanitary, cost-effective manner.

-  Monitor and maintain the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.

-  As directed, train new kitchen employees to perform culinary tasks as needed

-  Perform special projects and other responsibilities as assigned.

-  When needed, assist other departments and employees with any tasks requested by a supervisor or manager

**Knowledge And Skills**

**Education: ** High School education or equivalent

**Experience: ** Experience required by position is from one to two full years of full employment in a related position with this company or other organization(s).

**Skills And Abilities**

-  Basic knowledge of cooking and the practices and procedures of a kitchen

-  Ability to problem solve in a hectic environment to ensure maximum efficiency

-  Ability to understand recjpes, ingredient listings, plating and presentation

-  Ability to work as a team member and an ability to communicate clearly and concisely with kitchen and wait staff.

**ENVIRONMENT**

Physical Job Requirements

Lifting/Pushing/Pulling/Carrying

Position requires daily and frequent lifting, pushing, pulling and carrying of supplies

Bending/Kneeling

Position requires daily and frequent bending and kneeling to retrieve supplies, operate lower ovens, and perform any number of tasks associated with kitchen work, including clean-up requirements

Mobility

Total mobility is required, with continuous movement throughout the kitchen/hotel required

Continuous Standing/Walking

Position requires continuous and daily standing and walking during the course of a full shift

**Climbing Stairs**

Position may necessitate the climbing of stairs

Driving

No Driving Required

Work Environment

-  Position generally requires inside work only, often in a hot and hectic environment

-  Position may require outside and/or community involvement at the request of the General Manager or Executive Chef which may then require working in extreme hot or cold temperatures.

**Hearing/Vision/Speech**

-  One-on-one communication with guests, supervisors, and line staff is critical

-  Must be able to receive, understand, and give direction

-  Must be able to hear all kitchen timers and alarms

-  Must have excellent verbal and written skills

**Chemicals/Agents**

Grease cutters, abrasive cleaners and basic kitchen cleaners and disinfectants will be used on a daily basis

**Protective Clothing Type**

Basic kitchen apparel, including non-slip shoes and appropriate cook/chef outerwear may be required

Equipment Operation

Position requires the efficient, frequent and daily use of knives, ovens, fryers, choppers, food processors and other basic kitchen utensils and equipment.

EOE STATEMENT: Sun Development and its properties are equal opportunity employers (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, or any other characteristic protected by state or federal law.

Hotel & Restaurant Line Cook

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