POSITION: Lead Barista Company: Born in Los Angeles, Cult Gaia is known for beautiful heirloom pieces that will live in your closet forever. The cornerstone of Cult Gaia's DNA is creating objects d'art that makes you look twice. Since its inception, CG has grown from accessories into a lifestyle brand, selling everything from ready-to-wear to shoes, a world of Gaia. Position Summary: Cult Gaia is seeking a Lead Barista to oversee the daily operations of our in-store café. This role will be responsible for delivering a refined and memorable guest experience while managing a small team of baristas. The ideal candidate brings strong coffee expertise, a passion for hospitality, and a polished, brand-aligned presence. This individual will play a key role in shaping the café as an extension of the Cult Gaia experience. KEY RESPONSIBILITIES: Café Operations
Oversee day-to-day café operations, ensuring consistency in quality, service, and presentation
Prepare and serve coffee, espresso-based beverages, and light offerings to brand standards
Maintain cleanliness, organization, and visual presentation of the café space
Manage opening and closing procedures
Team Leadership
Supervise, train, and support a team of 2-3 baristas
Create schedules and ensure proper staffing coverage
Foster a positive, collaborative team environment
Maintain high service standards and provide ongoing coaching
Guest Experience
Deliver an elevated, hospitality-driven experience aligned with the Cult Gaia brand
Engage with clients in a warm, professional, and brand-appropriate manner
Ensure seamless integration between the café and retail environment
Inventory & Operations Management
Monitor inventory levels and assist with ordering supplies as needed
Track usage, minimize waste, and maintain cost awareness
Partner with store leadership on operational needs and improvements
Brand & Aesthetic Execution
Uphold the visual and experiential standards of the Cult Gaia brand
Ensure all beverages and presentations reflect attention to detail and quality
Contribute ideas to enhance the café experience and overall store environment
REQUIREMENTS:
2–4+ years of experience in specialty coffee or café operations
Prior leadership or supervisory experience preferred
Strong knowledge of espresso preparation, milk steaming, and café workflows
Passion for hospitality and delivering exceptional guest experiences
Polished, professional demeanor with strong communication skills
Ability to work in a fast-paced, dynamic environment
Strong attention to detail and organizational skills