Commercial Kitchen Services
/c/commercial-kitchen-services
Commercial Kitchen Services (CKS) provides professional commercial kitchen repair, preventive maintenance, and parts support for foodservice operations across Missouri, and Southern Illinois, Eastern Kansas (including the Kansas side of the Kansas City region), and Northwest Arkansas.
For more than 35 years, we’ve helped multi-location restaurant groups, independent restaurants, school systems, and healthcare facilities keep kitchens up, running, and keeping food sales coming.
We are headquartered in St. Louis with offices in Mid-Missouri, Springfield and Kansas City. This coverage model allows us to support both single-location operators and complex multi-unit/location operations with consistency and speed.
Our core services include:
• Commercial kitchen equipment repair (emergency & scheduled) 24/7/365
• Preventive maintenance programs designed to reduce downtime and optimize performance
• OEM and replacement parts sales
• Ongoing equipment support for high-volume, multi-location kitchens
What sets Commercial Kitchen apart is our deep industry experience, responsive service model, and understanding of the operational demands facing today’s foodservice operators. We focus on reducing downtime, extending equipment life, and supporting the long-term success of our customers.
Whether you manage one location or dozens, CKS is built to support your operation today and scale with you tomorrow.
Industry: Food and Beverage Services
Company Size: 51-200 employees
For more than 35 years, we’ve helped multi-location restaurant groups, independent restaurants, school systems, and healthcare facilities keep kitchens up, running, and keeping food sales coming.
We are headquartered in St. Louis with offices in Mid-Missouri, Springfield and Kansas City. This coverage model allows us to support both single-location operators and complex multi-unit/location operations with consistency and speed.
Our core services include:
• Commercial kitchen equipment repair (emergency & scheduled) 24/7/365
• Preventive maintenance programs designed to reduce downtime and optimize performance
• OEM and replacement parts sales
• Ongoing equipment support for high-volume, multi-location kitchens
What sets Commercial Kitchen apart is our deep industry experience, responsive service model, and understanding of the operational demands facing today’s foodservice operators. We focus on reducing downtime, extending equipment life, and supporting the long-term success of our customers.
Whether you manage one location or dozens, CKS is built to support your operation today and scale with you tomorrow.
Industry: Food and Beverage Services
Company Size: 51-200 employees