Function: Primary role is to prepare food according to the menu, ensure correct diets are being served, and ensure the kitchen is kept in a clean and sanitized condition according to cleaning schedules. Job summary:
Prepare all food items as directed in a sanitary and timely manner
Restock items as needed throughout shift
Follow recipes and presentation specifications
Operate standard kitchen equipment safely
Clean and maintain station in practicing good safety and sanitation
Assist with organization of kitchen and equipment
As a full-time employee at Crossroads Care Center of Fond du Lac, you’ll enjoy benefits such as: