Trapper’s Sushi offers a mouth-watering menu of Asian fusion sushi rolls, nigiri and sashimi, appetizers, entrées, cocktails, and desserts. We offer daily specials, a family-friendly experience, and our famous All-You-Can-Eat sushi bar. We also offer vegetarian, vegan, and gluten-free options, military discounts, and a Kids Menu.

We’ve been serving communities sushi for 18 years and we are committed to giving the Trapper’s team extraordinary opportunities in the restaurant industry!

Industry: Restaurants
Company Size: 501-1,000 employees

Trapper's Sushi Co.

Savvy Admin PROD

**Description**

**Why This Role Matters**

The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets Trapper's Sushi standards for quality, freshness, presentation, and consistency while maintaining a clean, safe, and guest-focused work environment.

**What You'll Do**

- Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes

- Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures

- Maintain a clean and organized workstation and uphold all sanitation and food safety requirements

- Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience

- Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution

- Monitor inventory, restock supplies, and assist with prep work as needed

- Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness

- Support training of new sushi staff members and contribute to team morale through leadership by example

**What's In It For You**

- Competitive pay ($18.50/hr. – $22.75/hr. DOE + tips)

- Medical insurance – 80% employer paid after 60 days (with qualifying hours)

- 401(k) with company match (eligible after 1 year of service)

- Voluntary dental and vision coverage

- Employee Assistance Program (EAP)

- Paid sick leave (per WA state/local laws)

- Employee meal discounts

- Opportunities for advancement within a growing restaurant group

- Supportive, team-oriented culture

**Requirements**

**What You Bring to the Table**

- 1–3 years of professional sushi preparation experience preferred

- Strong knife skills and in-depth knowledge of sushi preparation techniques

- Ability to work efficiently in a fast-paced, high-volume environment

- Excellent attention to detail and consistency

- Positive attitude, strong teamwork, and communication skills

- Washington State Food Handler's Permit required prior to hire

- Must be available to work evenings, weekends, and holidays as business needs require

**Physical Demands & Work Environment**

- Regularly required to stand for extended periods in a busy kitchen or sushi bar

- Use hands and arms for repetitive chopping, rolling, and plating motions

- Occasionally lift or carry up to 30 lbs. (ingredients, containers, etc.)

- Exposure to varying temperatures, food allergens, sharp tools, and moderate noise levels

**Compliance & Equal Opportunity**

This position is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard).

Trapper's Sushi is an Equal Employment Opportunity (EEO) employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by law.

Sushi Chef - BOH

Founded in 2002, SLA Management provides complete school foodservice management to K–12 private, charter, and district schools throughout the country. Our boutique-style approach allows us to partner with our schools to create individually tailored programs meeting the needs of every school we serve.

Industry: Food and Beverage Services
Company Size: 1,001-5,000 employees

SLA Management, Inc.

**Bring Flavor to the Frontlines – Become a District Chef in K-12 Food Service!**

Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you’ll design menus, lead culinary training, and elevate school food across an entire region. This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day.

**Position Summary**

The District Chef plays a critical role in the planning and execution of school meal programs. This includes creating balanced menus, developing recipes, ensuring food safety standards, and training kitchen teams. The position serves as a hands-on leader, helping maintain high culinary standards while supporting operations across multiple schools.

**Key Responsibilities**

- Prepare and cook food according to standardized recipes and production records

- Create new recipes using commodity and purchased ingredients

- Conduct taste tests and chef demonstrations with students and staff

- Design cost-effective, appealing, and nutritionally balanced student menus

- Enter menus into the nutritional analysis program

- Place food and supply orders while monitoring cost control

- Train kitchen staff on food safety, HACCP, cooking techniques, and presentation

- Collaborate with Cafeteria Managers to ensure meal quality

- Follow all local health department and company safety regulations

- Supervise and evaluate kitchen team members

- Submit reports as assigned and ensure timely compliance

- Support other duties as assigned to improve culinary operations

**Qualifications**

- High school diploma or GED required

- Associate’s degree in Culinary Arts or related bachelor’s degree strongly preferred

- 3+ years of experience in kitchen/back-of-house operations

- Prior school food service experience strongly desired

- Knowledge of budgeting and food cost control required

- Strong culinary skills with hands-on leadership experience

- Food safety certification (or food handler’s card within 2 weeks of hire) required

-  Must be able to pass a background check, fingerprinting, and MVR audit

- Clear, professional communication skills

- Proficiency with Microsoft Office and basic computer systems

- Must be respectful, inclusive, and able to work with diverse communities

- Basic cooking and cleaning abilities required

**Physical & Work Environment Requirements**

- Must be able to stand for long periods (up to 5 hours)

- Regular bending, lifting (up to 50 lbs), reaching, and moving required

- Regularly uses hands and must be able to hear and communicate clearly

- Must be able to work a full-time schedule, occasionally including 6–7 day workweeks

- Typical workweek is 50–60 hours

- Moderate noise levels; computer and phone use required

- Travel to schools and company meetings may be required

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

District Chef

LoLa restaurants are unique and vibrant restaurants located on Nantucket Island, Boston, Palm Beach, and Naples, Florida. Specializing in cuisines from the 41st parallel. 

LoLa stands for longitude latitude and the number 41 represents the specific parallel that LoLa resides on. All aspects of the restaurant have been influenced by the countries and regions that the 41st parallel crosses through, from our decor and atmosphere to our culinary delights and bar libations.

Industry: Restaurants
Company Size: 51-200 employees

Lola Hospitality

LoLa 42 is a vibrant and globally inspired restaurant brand located in Boston’s Seaport District, celebrating the diverse cuisines of the 42nd parallel. With acclaimed locations in Nantucket, MA, Aspen, CO, Palm Beach, FL, and Naples, FL. LoLa continues its rapid expansion into Newport, Charleston, Winter Park, Miami, and Dallas.

"LoLa" stands for Longitude-Latitude, and our menu reflects a curated journey through the flavors of the world — from Japan to Portugal, Spain, and beyond. Our restaurants are known for their refined ambiance, innovative sushi and Asian specialties, and exceptional hospitality delivered in a high-energy environment.

**About The Role**

The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing back-of-house operations. This role includes assisting with training kitchen staff, ensuring consistent execution of our globally influenced menu, maintaining the highest culinary standards, and supporting a safe, efficient, and professional kitchen. The Sous Chef plays a key role in upholding quality and productivity in a high-volume restaurant setting.

**What You’ll Do**

Assist with daily kitchen operations and service execution

Support the training and development of BOH team members

Maintain consistency and quality across all menu items

Uphold all health and safety standards and HACCP protocols

Assist with ordering, inventory, and food cost controls

Maintain cleanliness and organization throughout the kitchen

Contribute to fostering a positive and energetic kitchen culture

Assist with onboarding and preparation ahead of opening

**Requirements**

Previous experience in a high-volume, upscale kitchen

Ability to thrive in a fast-paced, dynamic culinary environment

Flexibility to work nights, weekends, and holidays

Ability to stand 10–12 hours per shift and lift heavy objects regularly

Commitment to working 5–6 days per week

**Compensation & Benefits**

Culinary degree or equivalent experience preferred

Competitive salary — based on experience and market

**Health insurance**

401(k) + 401(k) match

**Paid time off**

Growth opportunities within a rapidly expanding hospitality group

Housing Opportunity for the right candidate!

**About You**

You’re driven by a passion for elevated cuisine, energized by busy service, and eager to grow within a world-class culinary team in one of the most exciting hospitality destinations in the country.

**Why Join Us**

At LoLa 42 Seaport, we take pride in offering world-class dining in a high-energy, globally influenced setting. This full-time position offers competitive pay, professional growth opportunities, and the chance to be part of a successful and expanding restaurant group known for excellence, innovation, and hospitality.

Sous Chef

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers.  
 
Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. 
 
The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. 
Eat Better, Live Better!

Industry: Food and Beverage Services
Company Size: 5,001-10,000 employees

Eataly

**Company Description**

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

- EAT authentic Italian food at our restaurants, cafés and to-go counters

- SHOP a selection of high-quality Italian, local and homemade products

- LEARN through our classes and our team’s product knowledge

**Job Description**

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.

- Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés

- Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing

- Plates menu items along with appropriate garnish

- Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations

- Performs other duties as required or assigned

**Qualifications**

- 2+ years in a food preparation position

- Good knife skills and finger dexterity to use small tools and utensils adeptly

- Degree from a culinary arts training program preferred

**Job Requirements**

- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays

- Ability to lift up to 50 pounds

- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

- Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

**Additional Information**

**Benefits and Perks**

- Medical, Dental, Vision Insurance

- Paid Time Off

- Paid Parental Leave

- 401K with match or RRSP

- Bonus program

- Free family meal daily

- Discounts at Eataly

- Classes on products and Italian cuisine

- Referral bonus program

- and more!

Pay range is set at $18 - $20 an hour.

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Line Cook

Complete Casino Resort expereince nestled next to Mescalero lake in the Ruidoso mountains of southern NM. Company features 2 full service casino , 271  4 Diamond rooms and suites, a travel center, Ski resort, golf course, big game hunt, boating and fishing along with 7 restaurants, 6 bars/lounges and  state of the art ballroom and convention facilities. A short 2 hour drive from El Paso and less than 3 hours from Albuquerque, it is the perfect get a way for business and family travelers alike.

Industry: Gambling Facilities and Casinos
Company Size: 1,001-5,000 employees

Inn of the Mountain Gods Resort and Casino

Job Details

**Description**

**Position Title: ** Cook – Action Station

**Reports To: ** Lead/Sous Chef

**Supervises: ** N/A

**Summary Of Position**

Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for hospitality. Prepares anything needed for production in the kitchens as requested by a supervisor.

**Key Responsibilities And Performance/Behaviors**

- Ability

- Can explain and demonstrate Hospitality Behaviors and Performance Standards.

- Understands where to get the information needed to complete tasks to standard.

- Can explain and demonstrate technical skills used to complete tasks to standard.

- Can explain or demonstrate the behavioral values or standards needed to complete tasks to standard.

- Understands how to take ownership of problems and solve them when solutions may not be available.

- Can explain how to request help from others when needed to complete task or goal.

- Has complete knowledge and can tell others of IMGR&C products and services.

- Provide guests with directions or other venue information. Act upon all comments/complaints in a prompt, professional and friendly manner.

- Performance

- Performance meets expected end results and standards in Key Responsibilities and those listed on technical / operational SOP’s and task lists.

- Responds to obstacles; finds new ways to reach desired end results.

- In absence of guidance, acts and takes charge to respond to guest or internal customer needs.

- Responds to change by quickly applying talent and skills in a positive way to succeed.

- Supports achievement of Quality Goal; “Do it right the first time.”

- Acts to protect and preserve property of IMGR&C. All areas, equipment and furnishings are kept exceptionally neat, clean and in good repair.

- Makes suggestions to improve performance.

- Behavior

- Behavior meets IMGR&C standards (Mission, Values, Hospitality Behaviors, Customer Recovery Skills).

- Approaches all activities with enthusiasm and encourages enthusiasm from others.

- Chooses a positive approach in all situations.

- Respects individuality of others; continues to communicate in order to work together.

- Speaks positively about guests, other team members and our business in all situations on and off property.

- Treats other with respect in all situations.

- Service

- Serves others.

- Identifies and can communicate needs of guests and others.

- Takes quick action to serve others in a way that meets/exceeds their needs.

- Identifies ways to improve individual or team’s service to others.

- Provides service outside job responsibilities if needed to help resort succeed.

- Takes ownership of guest problem(s) until it is solved.

- Professionalism

- Meets IMGR&C Appearance standards.

- Professionally supports IMGR&C reputation and image in all situations, on and off property.

- Attendance

- Meets IMG&C policy for attendance.

- Informs supervisor of future absence as far in advance as possible.

- Required to work all Marketing Special Events and Concerts.

- Communication

- Provides information others need to succeed, in time for them to use it.

- Shares with next shift the information needed for them to succeed.

- Listens to others without interruption; acts on their feedback when possible.

- Asks questions to better understand expectations of others.

- Reports all guest complaints and compliments to Supervisor or Manager.

- Reports all situations to Supervisor or Manager where resort grounds or equipment do not meet IMGR&C standards.

- Team Work

- Puts Success of team ahead of personal success.

- Helps other team members succeed without being asked.

- Takes action to resolve conflict between individuals.

- Helps other departments achieve success.

- Reports ideas to increase team success and guest satisfaction to Supervisor or Manager.

- Does whatever is necessary to help department and resort success.

- Contributes ideas that support progress and success at shift, team and departmental meetings.

- Essential Duties and Responsibilities include the following and are subject to change at management’s discretion:

- Prepares all food items according to prep list and recipes daily.

- Maintains a clean and sanitary station area.

- Operates kitchen equipment in assigned station.

- Inspects freshness, expirations dates and temperatures.

- Uses proper rotation technique of First in-First Out.

- Use proper cooking techniques requires for assigned station.

- Reports any food/ beverage not of usable quality to Supervisor(s) before discarding.

- Checks stock on a daily basis and rotates products.

- Cleans workstation for next shift.

- Communicates needs/ workload requested to next shift.

- Preforms other duties as assigned.

- Adheres to all regulatory, departmental and casino policies and procedures.

- Interacts with guest in accordance to IMGR&C standards on guest hospitality.

- Supervisory Responsibilities

- Education and/or Experience Requirements

Meets IMGR&C Values that are reflected in the letters A-P-A-C-H-E, Accountability, Productivity, Acceptance, Communication, Hospitality, and Enthusiasm. Approaches all activities with enthusiasm and encourages enthusiasm from others. Chooses a positive approach in all situations. Treats others with respect in all situations. Works in collaboration with other Team Members to achieve event goals, exemplifies teamwork.

- High School Diploma or General Education Degree (GED) or six months to one year job-related experience and/or training; or equivalent combination of educational and experience may be substituted. Must supply own working tools. Mescalero Apache Tribal preference; bicultural experience preferred.

- Physical Demands

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential duties of this position.

While performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear. Must be able to use hand held communications devices. The team member must occasionally lift and/or move up to 50 pounds. The team member must be able to stand for several hours.

- Work Environment

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position.

The noise level in the work environment is loud. The team member will be exposed to a second-hand smoke-filled environment. The team member may be exposed to biohazardous fluids such as blood and other body fluids. The team member may be exposed to hostile environments with guest. May be subject to high stress environments.

**Approvals**

Date: _______________________

____________________________________

Team Member Signature

CASINO F&B COOK

As the recognized leader in the higher education contract foodservice market, and an operating sector of Compass Group North America, Chartwells Higher Education Dining Services partners with over 300 colleges and universities of all sizes across the United States. Chartwells is proud to help its partners by managing foodservice operations more efficiently and profitably while growing sustainably to help colleges and universities retain and recruit students. 

We're chefs, interaction facilitators and food enthusiasts with a knack for drawing people together. Through our cuisine, community, talent, global resources and flexibility, we have the power to nourish and inspire. Our dining programs bring students together and serve as centers of academic life on the campuses we serve. 

Chartwells is committed to ensuring that clients and guests receive the highest quality, nutritious cuisine and service they deserve. From global cuisine prepared fresh in dynamic, resident dining venues to favorite retail restaurant brands, event catering, concessions, vending and food trucks, Chartwells ensures that each hungry guest dining on campus is satisfied. 

Chartwells embraces diversity and inclusion and is committed to recruiting and developing individuals interested in a career in the foodservice and hospitality industry. Contact us to become part of the Chartwells family today.  

Corporate Site: www.ChartwellsHigherEd.com
News Portal: www.ChartwellsMonthly.com 
Careers with Chartwells: www.altogethergreat.com 
Facebook: https://www.facebook.com/ChartwellsHigherEd 
Twitter: https://twitter.com/ChartwellsHE 
Instagram: https://instagram.com/chartwellshighered  
YouTube: http://www.youtube.com/user/ChartwellsHigherEd 
Associate Benefit Portal: http://www.altogethergreat.com
Veterans Recruiting Program: http://www.compassgroupcareers.com/Pages/veterans.aspx

Industry: Food and Beverage Services
Company Size: 10,001+ employees

Chartwells Higher Education Dining Services

**Location: **Seattle University

- We are hiring immediately for a full time CHEF position.

- Address: 901 12th Avenue, Seattle, WA 98122. Note: online applications accepted only.

- Schedule: Full time schedule; days and hours may vary. Flexible depending on catering needs. More details upon interview.

- Requirement: Prior sous chef and/or Chef De Cuisine experience with banquets and plated catering functions is required.

- Pay Range: $32.00 per hour to $35.00 per hour.

**We Make Applying Easy! ** Want to apply to this job via text messaging? Text **JOB **to 75000 and **search requisition ID ** **number 1536063 **.

~~The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg~~

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

**Job Summary**

**Summary: ** Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

**Essential Duties and Responsibilities:**

- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.

- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.

- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.

- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.

- Tracks food use, waste and consumption to requisition or purchase product.

- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.

- Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.

- Helps select and develop recipes and menus.

- Performs other duties as assigned.

**The Benefits**

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

- Opportunities for Training and Development

- Retirement Plan

- Associate Shopping Program

- Health and Wellness Programs

- Discount Marketplace

- Identity Theft Protection

- Pet Insurance

- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

- Medical

- Dental

- Vision

- Life Insurance/AD

- Disability Insurance

- Commuter Benefits

- Employee Assistance Program

- Flexible Spending Accounts (FSAs)

~~Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, ~~~~click here ~~~~or copy/paste the link below for paid time off benefits information.~~

~~https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf~~

~~Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.~~

**Our Commitment to Diversity and Inclusion**

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

CHEF (FULL TIME)

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, and Felice with 18 restaurant locations including 3 coffee bars and a Gelateria in New York City, Southampton, NY and Palm Beach, FL.

Industry: Restaurants
Company Size: 201-500 employees

SA Hospitality Group

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.

SA Hospitality Group is looking for **culinary talent ** who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our restaurant locations across our 3 brands.

**An In-Person Open Call is scheduled for the following Back-of-House job vacancies:**

- Executive Chef ($100-$150k)

- Chef de Cuisine ($80-$100k)

- Sous Chef ($70-$90k)

- Line Cook ($17-$27/hr)

- Prep Cook ($17-$20/hr)

- Salad Cook ($17-$23/hr)

- Pastry Cook ($17-$24/hr)

- Dishwasher ($17-$18/hr)

**Where**

**Casa Lever is located at 390 Park Ave at, E 53rd St, New York, NY 10022**

**When**

**Tuesday, May 26th from 2:30pm – 4pm**

**Additional Information**

Benefits and Perks

-  Medical, Dental, and Vision Insurance

-  Paid Time Off

-  Discounts at our restaurants and products

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.

Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.

OPEN CALL - Hiring Culinary Talent - SA Hospitality Group

Hi, we’re Farmer’s Fridge. We make it simple for everyone to eat fresh, healthy meals, whether you’re on the go or at home.

We started with a network of smart Fridges, designed to make finding fresh & healthy meals as simple as vending a candy bar. Today, we have more than 1000 Fridges all over the country in airports, hospitals, office buildings, universities and more.

However you found us, we’re glad you’re here, and we’re excited to feed you!

Industry: Food & Beverages
Company Size: 201-500 employees

Farmer's Fridge

**Non-CDL Driver role**

**Pay: $23/hr -- **~~**$1,500 sign-on bonus** ~~**Location: **7852 12th Ave South, Bloomington, MN 54016

**Servicing Minneapolis, MN**

Check out our story! Click the link below.

The Story of Farmer's Fridge

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

Farmer’s Fridge makes fruits and vegetables accessible and approachable for everyone. We offer a variety of fresh, healthy, ready-to-eat meals and snacks through our fresh food vending machines, wholesale partners, and our office pantry solution — providing chef-curated meals to customers within seconds. Today, we operate a network of Fridges and partner with clients nationwide in high-foot-traffic areas, such as airports, hospitals, universities, and large office buildings — where there is limited accessibility to fresh, healthy, grab-n-go options.

We care deeply about what we’re creating and aspire to make sure our customers feel that through every touchpoint. This shows up in many ways across the business. We are committed to prioritizing food safety, we are passionate about product quality, we value our employees, we champion the best idea no matter where it comes from, and we’re committed to making an overall positive impact as we scale.

**You’ll get…**

- Traditional benefits for full-time hourly – Health, Dental, Vision, Life, Short Term and Long Term Disability

- Competitive Salary & 401K company match that vests immediately upon participation

- Equity available to full time employees after 1 year of employment

- Generous sick leave & PTO policy

- $50 cell phone credit

**About the Role:**

The Delivery Driver role is a crucial part of achieving our mission of making healthy food more accessible for everyone. You’ll deliver food to our wholesale retail partners and Smart Fridges. Your job is to own your route by making sure that deliveries are sent to the correct address, during the correct time window, and ensuring our customers are getting the best possible delivery experience. You will be the face of Farmer’s Fridge when making deliveries so it is crucial that you have a positive and professional attitude.

- Drivers safely and efficiently maneuver city streets in a company-owned refrigerated van, deliver food to customers, fridges, and retail partners, and then use the Farmer's Fridge mobile app (on your device) to communicate completed deliveries

- Success will be measured by consistent on-time deliveries and your ability to follow our delivery processes

- You’ll be the only Farmer’s Fridge employee that people see so you must be friendly and knowledgeable

**Necessary knowledge, skills, and experience:**

- Professional driving particularly with food shipment using a refrigerated vehicle (Preferred)

- Ability to use technology: Gmail, Slack, iPads, cell phone apps

- Functioning smart phone

- Some knowledge of mechanics (minor repairs to vans or smart fridges)

- Ability to read and understand delivery instructions

- Ability to lift at least 50 pounds

- Non-CDL Driver

**Personal characteristics:**

- Friendly: You will be the face of Farmer’s Fridge while in the field! It is imperative that you have a warm and welcoming personality when dealing with our team at Farmer’s Fridge and the people you interact with in the field

- Organization: You need to be organized and ensure you have proper badges, documents, etc., to ensure successful deliveries.

- Teamwork: Even though you’ll be working solo most of the time, we’re also a team and we need to be able to depend on one another

- Improvement Oriented: You always look for ways to do things better, smarter, and faster

~~**Innovate & Elevate - ** ~~ We're all teachers and learners. You'll grow, and help grow the company through cross-functional collaboration, open access to leadership, and regular business updates. You have a direct impact on the company’s bottom line.

~~Farmer’s Fridge is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.~~

~~View our disclosures related to External Agencies and Applicants below: https://www.farmersfridge.com/careerdisclosures~~

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Delivery Driver (Non-CDL Driver)

Headquartered in La Plata, Maryland, the Wills Group has nearly 300 retail locations across the Mid-Atlantic region, including Dash In, Splash In ECO Car Wash, and SMO Motor Fuels. A family-owned company since 1926 with expertise in convenience retailing, fuels marketing, and commercial real estate, the Wills Group prides itself on keeping customers', employees', and communities’ #LivesinMotion.

Industry: Consumer Services
Company Size: 201-500 employees

The Wills Group

**Ready to Join Our Sizzling Kitchen Team at Dash In? ** **We're on the lookout for enthusiastic Team Members to become a part of our Dash In team where the adventure begins with a starting wage of $16.50 per hour. And that's not all – you can add another $1 per hour premium for overnight shifts to spice things up! ** Guess what? Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food concept that's set to revolutionize the world of delicious eats in a 24/7 retail environment.  We're assembling an epic Back of House (BOH) team to whip up delectable dishes and deliver an extraordinary food service experience to our hungry guests.  **Your Tasty Mission, Should You Choose to Accept It ** As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up:

- **Foodie Extraordinaire: ** You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.

- **Freshness Fanatic: ** We're all about that fresh flair! You'll keep an eagle eye on prep levels, making sure everything's in tip-top shape and ready to serve.

- **Organization Mastermind: ** Keeping your prep station shipshape is your thing. You'll restock, organize, and keep things tidy because a clean kitchen is a happy kitchen.

- **Delivery Dynamo: ** When the goods arrive, you'll be the one to put them in their proper place, ensuring everything's ready for the cooking extravaganza.

- **Kitchen Conductor: ** Our kitchen shines, and you'll keep it that way. You're on top of the cleanliness game, maintaining our kitchen's impeccable appearance.

- **Guest Experience Guru: ** While you're working your culinary magic, you'll also be connecting with our guests, delivering a personalized experience that leaves them coming back for seconds.

- **Equipment Maestro: ** From deep fryers to slicers and everything in between, you'll operate food service equipment like a seasoned pro.

- **Lifting Superstar: ** Sometimes, you'll need to flex those muscles and use proper lifting techniques to handle large containers like a boss. We're talking five-gallon soft drink containers, weighing in at 50 to 65 pounds.

**What We're Looking For: **

- High School Diploma or GED (or the ability to complete our company-paid GED program)

- 1 year of food service experience, line cook or prep cook experience preferred

- Flexibility to work days, nights, overnights, and weekends

- Authorized to work in the United States and 18 years of age or older

- Successful completion of background check and drug screening

**Ideal Candidates Will Also Have: **

- Active ServSafe certification, or a similar qualification

- Tech-savviness, including familiarity with POS software

- Excellent multitasking and problem-solving skills

**Why Dash In? **Join a company that's driving innovation, providing exceptional value, and fostering a great work environment. At Dash In, we believe in your growth and development. **Learn. Grow. Lead: ** We're all about your professional journey, offering flexible roles that empower you with the skills you need.   **Employee Benefits and Perks: **

- **Financial Well-being: ** 401(k) with employer-matched contribution and financial planning assistance.

- **Career Growth: ** Opportunities to advance in the Mid-Atlantic Region.

- **Employee Discounts: ** Free coffee, fountain beverages, and discounts on fresh food and car washes.

- **$500 LifeBalance Account: ** Dash In contributes annually for eligible healthcare expenses.

- **Education: ** GED completion program for team members and supervisors.

Ready to start your adventure with Dash In? We're excited to meet you and welcome you into our family! Apply now and let's create greatness together.

Kitchen Team Member Part-Time

CookUnity is the first Chef-Direct Subscription service—a chef-to-food lover marketplace connecting the country's most talented chefs with eaters (consumers). We’re changing meal delivery by bringing small-batch, restaurant-quality meals to eaters across the country. Every week, a diverse collective of all-star chefs craft their signature, ready-to-eat dishes for an elevated at-home dining experience.

Industry: Food and Beverage Manufacturing
Company Size: 501-1,000 employees

CookUnity

**About CookUnity**

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: **empower Chefs to nourish the world.**

If that mission has you hungry in more ways than one, you’ve found the right job posting.

**About The Team**

The Ingredients Club team is a lean, high-impact group responsible for building and scaling CookUnity’s group purchasing and restaurant partnership ecosystem. The team works closely with chefs, suppliers, and internal teams to deliver cost savings, operational efficiencies, and long term supply chain value in support of CookUnity’s mission to connect eaters with the world’s best chefs.

**The Role**

As an Account Executive - iIngredients Club you will be a key member of our newly established Ingredients Club team. This team represents a new business line designed to extend the benefits of CookUnity’s core meal subscription business into the broader restaurant industry. Our goal is to leverage the strong supplier relationships, cost efficiencies, and operational expertise built through CookUnity's meal subscription platform to offer restaurants a powerful supply chain solution.

You will play a critical role in driving the growth of this new business line by forming strategic partnerships with restaurants and food service businesses. Your focus will be on helping these businesses reduce food costs, optimize their supply chain, and improve reliability through our tailored offerings. This is a unique opportunity to be part of a new, high-growth area within a well-established company, contributing to both the success of our partners and the expansion of CookUnity’s overall business model.

**Responsibilities**

- Sales Growth: Manage the full sales cycle, from prospecting and lead qualification through closing deals.

- Client Engagement: Build, expand, and maintain strong relationships with restaurant groups, food service businesses, and suppliers.

- Value Proposition: Effectively communicate the benefits of our Supply Chain Partnerships model, including cost savings, improved service reliability, and operational efficiencies.

- Strategic Partnerships: Develop and expand partnerships with key industry players, such as restaurant brands, food distributors, and suppliers.

- Market Insights: Stay up-to-date on industry trends and customer needs to help shape our product offerings and go-to-market strategies.

- Collaboration: Work with cross-functional teams, including Operations and Customer Success, to ensure smooth client onboarding and long-term success.

- Target Achievement: Consistently meet or exceed sales targets and KPIs.

**Qualifications**

- Bachelor's degree in Business Administration, Marketing, or a related field.

- 3-5 years of experience in B2B sales, ideally within the restaurant, food service, or supply chain industries.

- Strong understanding of sales principles, methods, practices, and techniques.

- Proven track record of managing a full-cycle sales process and consistently meeting sales quotas.

- Excellent communication and negotiation skills, with the ability to build trust and rapport with stakeholders at all levels.

- Proficient in CRM software and G-Suite.

- Results-oriented with a focus on customer satisfaction and relationship building.

- Ability to thrive in a fast-paced, results-oriented environment and adapt to changing market conditions.

- Self-motivated, with a bias for action and a "hunter" mentality in finding and closing new business.

**Requirements**

- Proficiency in sourcing, structuring, negotiating, and successfully closing deals.

- Adept at traveling up to 50% of the time for supplier engagement, conferences, and representing CookUnity.

- Experience working with restaurant groups or food suppliers.

- Familiarity with foodtech or similar as-a-service models.

**Benefits**

🩺 Health Insurance coverage

🌅 401k Plan

⛱ Unlimited PTO

🗓️ 5- year Sabbatical: After 5 years with CookUnity, you get a 4-week paid sabbatical

🐣 Paid Family leave

🕯 Compassionate Leave: 3-5 days each time the need arises

🥘 A generous amount of CookUnity credits to enjoy our amazing meals, added to your account, monthly

🧘🏽‍♀️ Wellness perks: access to fitness subsidies to build a healthy lifestyle

👩🏾‍🏫 Personalized Spanish coach

🚀 Awesome opportunity to join a company that is looking to change how we eat and how chefs work!

**Compensation**

All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.

Pay Range for this position

$125,000—$150,000 USD

If you’re interested in this role, please submit your application, and if we think you might be a fit, we'll get in touch with you. **Thank you for your time!**

~~**CookUnity is an Equal Opportunity Employer **. We are dedicated to creating a community of inclusion and an environment free from discrimination or harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizenship status, protected veteran status, genetic information, or physical or mental disability.~~

~~**A quick note for all candidates** ~~We’ve Recently Seen An Increase In Recruitment Scams Across The Industry, And We Want To Make Sure You (and Your Data) Stay Safe While Applying To CookUnity. We Also Want You To Know That We Take This Seriously — Sometimes, As Part Of Our Process, We May Ask For a Brief “proof Of Humanity” To Confirm That We’re Connecting With a Real Person, Not An Impersonator. Here Are a Few Tips To Help You Protect Yourself And Know What To Expect From Us

- Apply only through our official channels. All open roles are listed on our official careers page: careers.cookunity.com

- Our recruiters are real people — and easy to verify. You can always find them on LinkedIn with verified profiles. If you’re unsure, feel free to reach out to us on our official LinkedIn Company Page.

- We only communicate through official CookUnity channels. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.

- We’ll never ask for payment or personal financial details. If anyone does, please don’t share any information and let us know right away.

~~If something ever feels off or you’re unsure about a message, we’d much rather you double-check with us. You can always contact us directly through any of our social media channels. We appreciate your interest in joining CookUnity — and **we care about keeping your experience (and safety) as genuine as possible. ** ~~

Account Executive, Ingredients Club (NY or LA)

CareerVillage.org's mission is to democratize access to career information and advice for underrepresented youth. We do that by crowdsourcing the answers to every question from every student about every career. Together, we're building a massive open-access reference source that every online learner can access anytime, anywhere. Join our movement of over 7,000,000 learners and over 130,000 volunteers.

Industry: Civic and Social Organizations
Company Size: 11-50 employees

CareerVillage.org

PLEASE NOTE: This is not a job posting. Instead, it is an asynchronous volunteer opportunity where you will answer student questions online., Volunteer from your desk at any time: Students want to know what it's like to become a Pastry chef!, Young people want to know what it's like to be you and it just takes a minute for you to tell them right from your desk., CareerVillage.org is looking for professionals in several fields to answer questions from students about their career interests. It’s hard to find reliable, personalized career advice, particularly for underserved youth who don’t have networks and connections to rely on. CareerVillage is a nonprofit whose mission is to democratize access to career advice for underserved youth. We crowdsource personalized advice for 6M learners by engaging with professionals like yourself to help answer their questions., Sign up to answer questions, and we’ll notify you when there are relevant questions for you to answer., In the time it takes to send an email, you could write the piece of advice that thousands of young people can use to change their lives. Signing up is quick and easy with LinkedIn or via email, and allows us to direct only the most relevant questions to you based on your industry. Join 100,000 other professionals in giving advice to the next generation. Volunteer with us today!, Location: Anyplace with an internet connection.

Who you'll be helping: Underserved high school students, especially those interested in becoming a Pastry chef.

How you'll help: We'll email you questions from students. You can answer them online.

Time commitment: No long-term commitment. Giving a piece of advice takes about 10 minutes., To begin, please click the "Apply" button on this LinkedIn volunteer post., LinkedIn for Good Volunteering

Volunteer: Give career advice to a future Pastry Chef

Just 15 minutes outside of Boulder in Longmont, The Fox Hill Club features a beautiful Colorado golf course, chef-inspired dining and much more.

Industry: Entertainment Providers
Company Size: 11-50 employees

The Fox Hill Club

**The Fox Hill Club is looking for a Line Cook/ Prep Cook**

**Duties/Responsibilities:**

Prepares meal ingredients as directed by the executive chef.

Prepares fresh produce by peeling, cutting, and portioning.

Prepares meat by trimming, cutting, and portioning.

Prepares simple dishes such as breads or salads.

Mixes or prepares condiments, dressings, and sauces.

Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.

Assists with unloading, inspection, and storage of raw ingredients and supplies.

Performs other related duties as assigned.

Must have Weekend and Holiday Availability.

$18-$24 / Hour

**Required Skills/Abilities:**

Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.

Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.

Ability to function well in a high-paced and at times stressful environment.

Ability to work quickly and efficiently.

Ability to work well as part of a team.

**Education and Experience:**

High school or vocational school coursework in kitchen basics such as food safety, preferred.

At least 2 years prior related experience preferred.

**Physical Requirements:**

Prolonged periods of standing and working in a kitchen.

Exposure to extreme heat, steam, and cold, present in a kitchen environment.

Must be able to lift up to 15 pounds at times.

**Must have weekend and afternoon/ evening availability**

Manual dexterity to cut and chop foods and perform other related tasks.

~~We comply with the HFWA Sick Pay Requirements for all employees. ~~

Experienced Line Cook

Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game, while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Combining a tech-infused mini golf game with exceptional food & beverage service, Puttshack is redefining mini golf for the next generation (while appealing to all generations). 

Since opening its first location in 2018, Puttshack now has multiple locations in the UK and is rapidly expanding in the US.

Industry: Hospitality
Company Size: 1,001-5,000 employees

Puttshack

Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together.

**Position Summary**

Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items. In this position, your principal goal will be to prepare high-quality meals that meet the Executive Chef's exacting standards and be responsible for setting up the station and maintaining sanitation standards.

**Schedule/Hours**

Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability.

**Position Responsibilities May Include, But Not Limited To**

- Bring your 'A' Game each and every day.

- Ensure overall guest experience exceeds expectations and anticipate guests needs.

- Follow all prescribed portioning controls and par levels.

- Prepare, assemble, and plate menu items according to prescribed recipes and/or special requests.

- Communicate food delays or issues to Culinary Leadership.

- Ability to read a thermometer and food tickets correctly and efficiently.

- Accurately account for all items coming out of a station.

- Understand and follow food allergy procedures and special orders/restrictions.

- Comply with all safety and sanitation guidelines and procedures, including MSDS.

- Take direction and be a team player.

- Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook.

- Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties.

**Required Skills And Experience**

- Must be 18+ years of age to apply

- Prior experience in high volume restaurant kitchen

- Experience operating, cleaning, and maintaining kitchen tools and appliances such as knives, grills, etc.

- Must obtain any licenses or certifications per state and/or local requirements.

- Ability to communicate in order to perform and follow job requirements safely and effectively

- Ability to multitask calmly and effectively in a busy environment

**Physical Requirements**

- Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces

- Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds.

- Work in confined, crowded space with high noise levels and various temperature levels

**We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates:**

- Competitive pay

- Health/dental/vision coverage

- 401(k) matching

- Life Insurance

- PTO

- Associate discounts - FREE mini golf and 50% off meals

Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details.

At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

#6total #puttshackaddisoncook #puttshack

Glendale Trackside Pub is a quintessential American pub nestled in the heart of the quaint community of Glendale. Enjoy classic fare, a family-like atmosphere, and the unique charm of trains passing by. Your cozy spot for memorable moments and delicious meals.

Industry: Restaurants
Company Size: 11-50 employees

Glendale Trackside Pub

**Company Description **

Glendale Trackside Pub, located in the charming community of Glendale, is a classic American pub with a cozy and welcoming atmosphere. Known for its delicious meals and friendly service, it is a neighborhood favorite for creating memorable moments. Featuring timeless comfort food and the added charm of passing trains, Glendale Trackside Pub is a go-to destination for both locals and visitors seeking great food and warm hospitality.

**Role Description **

This is a full-time, on-site role for a Kitchen Chef at Glendale Trackside Pub, located in Cincinnati, OH. The Kitchen Chef will be responsible for food preparation, cooking dishes to perfection, maintaining a clean and organized kitchen, and adhering to food safety guidelines. Additional responsibilities include creating and modifying menu items, ensuring the quality and presentation of dishes, managing kitchen staff, and maintaining inventory for the kitchen.

**Qualifications **

- Proficiency in food preparation, cooking techniques, and presentation

- Experience in menu development and recipe testing

- Strong knowledge of food safety standards and kitchen cleanliness protocols

- Ability to manage inventory, order supplies, and reduce food waste

- Excellent leadership and teamwork skills to lead and collaborate with kitchen staff

- Problem-solving, time management, and organizational abilities

- Previous culinary experience in a restaurant or similar setting is preferred

- Culinary degree or relevant certification is a plus, but not required

Kitchen- chefs

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 74,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2022 Sustainability Report and 2022 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.

Industry: Food and Beverage Services
Company Size: 10,001+ employees

Sysco

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks.

**Why You Should Join Our Sales Team**

- Competitive base salary, bonus, plus promotional incentive opportunities

- Car allowance (mileage reimbursement for candidates in CA) and cell phone provided

- Career pathing opportunities for both entry level, and experienced individuals

- Opportunity to be part of a purpose driven organization that supports communities and associates

- Specialized sales training

- Individual as well as team-based selling

- Opportunity to learn different ethnic segments

- Monthly and annual sales rewards and recognition

- Robust benefits package including an Employee Stock Purchase Plan, & 401(k) with automatic matching

**Job Summary**

This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs.

**Responsibilities**

- Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory.

- Seek and qualify prospects following company account stratification goals.

- Research customer business needs and develops a mix of products and service to meet needs.

- Evaluate market trends and recommend products to customers, based on business needs and goals.

- Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.

- Answer customers' questions about products, prices, availability, and product use.

- Provide product information and practical training to customer personnel.

- Drive personal vehicle to customer accounts, conventions, company meetings, etc.

- Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.

- Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.).

- Participate in company functions, promotions, customer visits, and customer events.

- Attend and participate in general sales and district meetings.

- Engage in ongoing training sessions.

- Assist with the training of new employees as requested.

- Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data.

- Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.

- Other duties may be assigned.

**Qualifications**

**Required Education/Experience**

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline**OR ** HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship.

**Preferred Qualifications**

Bi-Lingual

**Restaurant Management, Foodservice Outside Sales, Chef Experience Preferred**

**Certificates, Licenses, and Registrations**

Valid driver's license with a "clean" driving record (including no multiple DUIs within the last 2 years)

Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required

**Requirement**

- Submit to pre-employment testing (Drug Screen, Background Check).

- Must sign Sysco Protective Covenants Agreement.

- Reside or willing to relocate to the geographical vicinity of territory.

**Professional Skills**

- Basic PC skills and proficiency with MS Office.

- Ability to read, write, speak English.

**Competencies**

- Building Trust

- Building Customer Loyalty

- Follow-up

- Sales Ability / Persuasiveness

- Managing Work

- Adaptability

- Communication

Sales Consultant - Miami Beach, FL

Nestled among 128 acres of lakes and tree-lined fairways in beautiful Seal Beach, Old Ranch Country Club offers the quintessential Southern California experience infused with a large dose of Western hospitality. Play championship golf on our pristine Ted Robinson course—with not a home in sight. Savor fresh, seasonal cuisine at our sprawling clubhouse. Share the spirit of endless social events and family activities. 

Old Ranch is more than a private country club. It's the good life. Perfected.

Industry: Events Services
Company Size: 51-200 employees

Old Ranch Country Club

**Job Description**

**Executive Chef at **Old Ranch Country Club | Premier Golf in Seal Beach, CA

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

**Job Summary**

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited’s standards. This role involves planning diverse menus, overseeing food preparation, and managing the procurement of ingredients and kitchen equipment. The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team.

The Executive Chef plays a crucial role in maintaining a safe and sanitary work environment, with a strong working knowledge of health, safety, and licensing regulations. They are also accountable for the financial performance of the kitchen, driving profitability while consistently meeting the club’s culinary and quality expectations. Collaboration with other departments and attention to member feedback is essential to delivering exceptional dining experiences and supporting the overall success of the club.

**Day-to-Day**

- Plan meals and create menus based on guest preferences, marketing conditions, and event needs.

- Assign prices to items in collaboration with the F&B Director and General Manager.

- Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items.

- Effectively communicate and distribute relevant information to employee partners for seamless menu execution.

- Ensure menus are prominently displayed in the kitchen or distributed directly to each Chef and Cook to guarantee clarity and consistency in production.

- Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards.

- Regularly taste and check food for consistency.

- Responsible for food production, particularly during high and low-volume periods, ensuring smooth operations in all kitchens.

- Oversee the procurement of food supplies and kitchen equipment, ensuring quality and accurate inventory management.

- Manage food and labor costs, ensuring adherence to budgetary guidelines.

- Participate in inventory management with the Director of Food & Beverage, ensuring valid counts and proper pricing.

- Ensure the profitability of kitchen operations by assigning appropriate prices to food items and managing cost accounts.

- Schedule, supervise, and manage payroll for back-of-house employees, adjusting work hours and responsibilities as needed.

- Recruit, interview, hire, and train kitchen personnel, fostering career advancement and promotion opportunities.

- Implement and supervise adherence to company policies, including employee discipline, workplace safety, and substance abuse policies.

- Engage with members by making daily table visits, soliciting feedback, and promoting the Club within the community.

- Work closely with the F&B Director and Event Sales Director on banquet and event planning, including cooking and serving arrangements.

- Ensure compliance with health, safety, and licensing regulations in all kitchen operations.

- Analyze workplace practices and implement policies to ensure a safe work environment for all employees.

- Maintain accurate payroll records and ensure proper management of the Aloha Point of Sale system for tracking kitchen transactions

**Required**

**About You:**

- High school diploma or equivalent.

- A minimum of 3 years as an Executive Chef, with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards.

- Valid county food handler’s and ServeSafe permit.

**Preferred**

- A college degree in Culinary Arts or a related field

- Additional culinary certifications are advantageous

- In-depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departments

**What We Offer**

We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked.

**Benefits**

While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:

- Medical, dental, and vision coverage

- Life insurance

- Short-term and long-term disability insurance

- 401(k) retirement savings plan

- Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

~~**Invited is an Equal Employment Opportunity Employer** ~~~~The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.~~

Apply

Executive Chef

LSG Sky Chefs is a classic catering and hospitality expert serving airline and train customers. It offers solutions for complete catering programs, including full-tray menus, premium dining onboard, last-mile logistics, crew training, as well as lounge and hospitality services. LSG Sky Chefs delivers 308 million meals a year and is present at about 131 locations across the globe.

LSG Sky Chefs is one of 3 expert brands belonging to the LSG Group alongside Retail inMotion (onboard retail) and SCIS Air Security (aviation security). The LSG Group is the world’s leading provider of end-to-end onboard products and services. In 2022, the companies belonging to the LSG Group achieved consolidated revenues of EUR 1,960 billion.

Industry: Nahrungsmittel- und Getränkeherstellung
Company Size: 10.001+ Beschäftigte

LSG Sky Chefs

**Job Title: ** Account Manager

**Job Location: ** Los Angeles-USA-90045

**Work Location Type: ** On-Site

**Salary Range: ** $76,847.92 - 96,060.12

**About us **  Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At Sky Chefs, a career is more than a job, it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

**Why This Role Matters **   We are looking for a customer‑focused, organized, and engaging leader to serve as a key connection between our Customer Service Center (CSC), airline partners, and internal teams. As an Account Manager, you’ll ensure airline expectations are met through strong communication, attention to detail, and collaboration across departments. You’ll play an important part in menu coordination, service execution, and maintaining high standards of quality, safety, and on‑time performance.

**Why You’ll Love Working Here **

- Medical, Dental, and Vision coverage starting Day 1

- Employer‑paid life insurance and AD&D benefits

- 401(k) with company match

- Paid vacation, sick time, and holidays

- Tuition reimbursement

- Free meals and parking

- Career growth opportunities with a global organization

**What You’ll Do (Your Impact) **      • Build strong, positive relationships with assigned airline partners and act as their primary on‑site contact

• Ensure accurate billing, provisioning, and inventory levels in line with customer expectations

• Support on‑time departures by coordinating catering activities and responding quickly to service needs

• Track quality scores, customer feedback, and flight attendant comments to help drive improvement

• Coordinate airline audits and evaluations, share feedback with department leaders, and ensure timely responses

• Partner with Quality and Operations teams to maintain food safety, compliance, and airline standards

• Support menu presentations and special events alongside the Executive Chef

**What We’re Looking For in a Candidate **      • Bachelor’s degree or equivalent work experience

• 3–5 years of experience in a customer‑facing, operations, or service environment (aviation, food service, or hospitality preferred)

• Strong communication and presentation skills with the ability to build trust and partnerships

• A proven customer‑service mindset with attention to detail and follow‑through

• Experience understanding and managing product and labor costs

• Comfort using Microsoft Office and standard computer applications

**SkyChefs ** is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Account Manager

We invite you to come enjoy our beautiful view with family and friends! Featuring delicious beer, wine, hard seltzer & food with great ambiance. Family & dog friendly.

Industry: Food and Beverage Services
Company Size: 11-50 employees

Lost Barrel Brewing

**Social Media Professional ** **(Part-Time Employee – Approx. 15–20 Hours per Week) **

**Lost Barrel Brewing ** **Middleburg, Virginia **

Lost Barrel Brewing, an award-winning craft brewery located on a picturesque 70-acre horse farm in the heart of Middleburg, Virginia’s renowned Hunt Country, is seeking a creative and experienced Social Media Professional to help grow our online presence and showcase the Lost Barrel experience.

Since opening in December 2020, Lost Barrel has established itself as a premier destination for exceptional craft beer, hard seltzers, chef-driven cuisine, live entertainment, and memorable events. With a taproom, expansive porch, and scenic grounds, Lost Barrel delivers warm hospitality and high-quality experiences for guests, families, and the local community.

This part-time employee position requires approximately 15–20 hours per week, including occasional evenings, weekends and holidays as needed for event coverage. This creative, hands-on role is responsible for driving brand awareness, audience engagement, and event attendance through compelling storytelling, photography, videography, and digital content creation. The ideal candidate is self-motivated, organized, visually creative, and experienced in social media strategy and execution.

**Responsibilities: **

• Develop and execute a comprehensive social media strategy and content calendar for Facebook, Instagram, TikTok, and LinkedIn

• Create, schedule, and optimize engaging posts, Reels, Stories, and promotional campaigns using recognized social media management platforms

• Design graphics, promotional materials, menus, and visual assets for events and marketing initiatives

• Attend on-site and off-site events to capture photography, videography, and behind-the-scenes content

• Analyze performance metrics and continuously refine content strategies to maximize reach, engagement, audience growth, and event participation

• Collaborate with the leadership team, Executive Chef, Head Brewer, and Tasting Room Manager on content related to beer releases, food pairings, special events, and brewery experiences

• Support broader marketing initiatives, including email marketing and SEO-friendly digital content where applicable

• Utilize AI tools and technologies to enhance content creation, generate ideas, optimize captions, improve visuals, analyze trends, and streamline workflows

**Qualifications: **

• 3+ years of professional social media management experience with demonstrated results across Facebook, Instagram, TikTok, and LinkedIn

• Strong content creation, graphic design, photography, and videography skills

• Experience with Canva, Adobe Creative Suite, PowerPoint, or equivalent design tools

• Strong understanding of social media algorithms, analytics, and paid advertising strategies

• Excellent written communication, creative storytelling, and time-management skills

• Ability to work independently and manage multiple projects efficiently

• Flexibility to attend occasional evening and weekend events

• Ability to reliably travel to on-site and off-site events in the Middleburg area

• Must be at least 21 years of age

**Compensation: ** $25 – $35 per hour (commensurate with experience, qualifications, and portfolio strength)

**To Apply: ** Please submit your resume, cover letter, desired hourly rate, and social media portfolio (including performance metrics and examples of content created) to Chris.suarez@lostbarrel.com with the subject line: “Social Media Professional – Employee Application”

Lost Barrel Brewing is an equal opportunity employer and values diversity in the workplace. We encourage qualified candidates of all backgrounds and experiences to apply.

Social Media Professional

A community for the spirited, the light-hearted, the young at heart, the hotels that are part of JdV by Hyatt are true reflections of the neighborhoods we call home. Embracing our namesake (joie de vivre), each property invites all to celebrate the joy of life and make each stay yours truly.

Industry: Hospitality
Company Size: 10,001+ employees

JdV by Hyatt

**Organization- JDV Oceanside**

**Summary**

Join Award-winning Chef Roberto Alcocer at Vallé, a Guadalupe Valley Kitchen as hedraws on the traditions of Mexico’s renowned wine region and the bounty of local farms and sea food, to create Valle’s bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room.

This is a full-time, on-site role located at Mission Pacific Beach Resort in Oceanside, CA, for a Server Assistant at Valle, the Michelin Star restaurant. The Server Assistant will provide support to the front-of-house team, ensuring a seamless dining experience for guests. Responsibilities include assisting with table setup, clearing, and resetting, delivering food and beverages, maintaining cleanliness and organization of workstations, and adhering to health and safety standards. The individual will also collaborate with servers and restaurant staff to provide exceptional customer service in a fast-paced, fine dining environment.

Server Assistants will also have the following job responsibilities:

-  Assist the Server in service to assigned tables.

-  Bus tables and clean work areas as needed.

-  Anticipate guest needs and understand when the next course should be presented to the guest.

-  Run food from kitchen to table as required.

-  Roll silverware & polish glasses as needed.

-  Prepare non-alcoholic beverages as requested.

~~This list is not all-encompassing and that daily work tasks may and can be altered to meet business needs.~~

~~The hourly rate for this position is $18.50/hr + tips~~

**Hyatt has a very competitive benefit package for colleagues, which may include:**

-  12 Complimentary hotel room nights at Hyatt hotels world-wide

-  Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide

-  Bereavement and jury duty pay

-  Vacation, sick, and new child leave

-  Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,

-  Retirement Savings Plan option (401K) with employer match

-  Employee Stock Purchase Plan

-  Complimentary employee meals

-  And so much more!

**Qualifications**

-  1+ years’ experience in a medium range to fine dining Food & Beverage role.

-  Outstanding Customer Service and Communication skills to interact effectively with guests and team members.

-  Basic knowledge and interest in Food & Beverage services, with a focus on fine dining etiquette.

-  Strong Organization Skills to handle tasks efficiently and maintain a clean, welcoming environment.

-  Willingness to participate in Training programs to enhance service skills and adhere to restaurant standards.

-  Ability to work in a fast-paced, team-oriented environment.

-  A true desire to satisfy the needs of others in a fast-paced environment.

-  Refined verbal communication skills.

-  Must have physical stamina to lift moderate amounts of weight for an extended period of time.

-  Ability to stand for long periods of time.

-  Works well under pressure.

-  Ability to meet high performance expectations of a Michelin star restaurant.

-  Must be have open availability Tuesday-Saturday.

~~All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. ~~

Server Assistant - Valle (Michelin Star Restaurant)

Opening in late summer 2025, Appellation Healdsburg represents the beating heart of our culinary-first hospitality vision. Nestled in the culinary cradle of California, we're creating something extraordinary at the epicenter of Sonoma County wine country.

The word "appellation" means to give a name to a place, and Healdsburg has earned its designation as one of California's most celebrated culinary destinations. Here, the culmination of regional character, the personality of passionate locals, and exceptional food creates an unparalleled sense of place.

At Appellation Healdsburg, we're gathering the best artisans, growers, and makers from across Sonoma County to deliver experiences that could exist nowhere else. From our signature Charlie Palmer restaurant and rooftop bar to our Terroir Spa and immersive Crafted classes, every element celebrates what makes Healdsburg unlike anywhere else.

Grow With Us

We're building our founding team of thoughtful, uncommon individuals who share our passion for hospitality and curiosity for new ideas. Learn from our celebrated founders—master chef Charlie Palmer and hospitality visionary Christopher Hunsberger—as you help us redefine wine country hospitality.

We're seeking the greatest local talent and rising stars across all aspects of hospitality to join us in creating our flagship destination. From culinary arts and guest services to spa wellness and event coordination, we're looking for people who understand that true luxury means being authentically local.

Join us in planting the roots of something extraordinary in Healdsburg—where food connects us, place defines us, and people power us.

Industry: Hospitality
Company Size: 51-200 employees

Appellation Healdsburg

**Description**

About Appellation

Born from the elegant merger of the culinary and hospitality worlds, Appellation is much more than a typical hotel company. Inspired by its name, this new hotel brand brings together the best of local elements in a new way: a hotel collection powered by people, connected by food, and defined by place—all designed to celebrate its destinations’ culture, community, and craftsmanship. Developed by visionary co-founders Charlie Palmer, one of America’s best-known, award-winning chefs and pioneer in the American hotel-restaurant model, and Christopher Hunsberger, a 30-year veteran of Four Seasons Hotels and Resorts and its former president of North Americas. Join Appellation as its first hotels and resorts take root in 2025.?

**Overview Of Position**

The Room Attendant at Appellation Healdsburg is the behind-the-scenes guardian of our guest experience, ensuring every room reflects the exceptional standards and attention to detail that define our property. This is an extraordinary opportunity to be part of the housekeeping team at one of Healdsburg's most distinguished properties, creating pristine environments and delivering the immaculate accommodations that support the region's genuine hospitality.

As a Room Attendant, you will play a vital role in executing the housekeeping standards and guest room preparation alongside the Housekeeping colleagues and leadership. You will be responsible for guest room cleaning, maintenance, and presentation during your shift and be accountable for room turnover, guest amenities, and maintaining luxury standards. Responsibilities include being actively involved in daily room cleaning processes, creating exceptional room presentations, maintaining the highest level of cleanliness and luxury standards, and supporting the premium hospitality experience that defines our brand.

**Primary Duties And Responsibilities**

- Ensure exceptional housekeeping standards are maintained at all times, cleaning and preparing guest rooms with attention to detail and luxury presentation.

- Provide a heightened level of care while servicing guest rooms, looking for opportunities to add special touches when possible.

- Clean and service assigned guest rooms according to established standards and procedures, including making beds, cleaning bathrooms, removal of used items, maintenance of patio or balcony areas.

- Replace bed linens, towels, glassware, silverware, and amenities ensuring proper presentation and luxury standards are maintained.

- Refilling bathroom amenities and restocking water and guest room and bathroom amenities.

- Dust and polish furniture, fixtures, and decorative items in guest rooms and bathrooms.

- Clean and sanitize bathrooms including toilets, showers, tubs, sinks, mirrors, and floors using appropriate cleaning chemicals and procedures.

- Vacuum carpets, rugs, and upholstered furniture, and clean hard surface floors as needed.

- Replenish guest room amenities including toiletries, coffee, water, and specialty items according to brand standards.

- Inspect and report maintenance issues, damaged items, or safety hazards to housekeeping supervisor immediately.

- Maintain housekeeping cart organization and cleanliness, ensuring adequate supplies are available throughout shift.

- Respond to guest requests for additional amenities, towels, linens, or housekeeping services in a timely and professional manner.

- Coordinate with front office staff regarding room status, guest preferences, and special requests through proper communication channels.

- Follow all safety procedures when using cleaning chemicals, equipment, and when accessing guest rooms.

- Maintain accurate records of room assignments completed and report any discrepancies or concerns to supervisor.

- Ensure compliance with all hotel policies, procedures, and brand standards while maintaining knowledge of safety regulations and cleaning protocols.

- Support deep cleaning projects and special event preparation as assigned by housekeeping management.

- Assist with laundry operations including sorting, washing, drying, and folding linens when needed.

- Maintain storage areas in clean and organized condition, properly storing cleaning supplies and equipment.

- Handle lost and found items according to hotel procedures and report findings to housekeeping supervisor.

- Understand and follow proper procedures for accessing guest rooms, respecting guest privacy and security.

- Attend all mandatory meetings and training sessions as directed.

- Maintain professional appearance and standards that reflect the core values of the brand and its operating standards.

- Participate in daily shift meetings and housekeeping briefings.

- Support cross-training assignments required to support hotel operations.

- Perform other general tasks, including supporting other hotel departments, as directed by the Housekeeping Supervisor, Executive Housekeeper, or Director of Rooms.

**Requirements**

- Previous experience in hotel housekeeping, residential cleaning, or hospitality industry preferred. Experience in luxury hotel environment a plus.

- Daily on-premises presence required.

- Ability to work independently and manage time efficiently to complete room assignments.

- Physical ability to perform repetitive cleaning tasks and lift up to 50 pounds regularly.

- Physical ability to walk up and down stairs on a consistent basis.

- Excellent attention to detail and pride in cleanliness and presentation.

- Basic understanding of cleaning chemicals, procedures, and safety protocols.

- Ability to work a flexible schedule including morning, afternoon, weekends and holidays.

- Knowledge of luxury hospitality standards and housekeeping excellence.

- Ability to maintain levels of quality and cleanliness typically expected of a luxury resort.

- Detail oriented, organized and efficient, and safety minded.

- Good team player with positive attitude and strong work ethic.

- Passion for hospitality, trustworthy, and open to learning, developing, and growing both personally and professionally.

- Basic communication skills and ability to follow written and verbal instructions.

- Embrace standards—continually learn, adapt, and master housekeeping procedures and luxury presentation techniques.

Essential Functions:To perform the duties and requirements for this job, you must have the following physical abilities:

- Stand and walk for extended periods of time, move between multiple rooms and floors throughout shift

- Bend, kneel, stoop, and reach frequently while cleaning rooms and bathrooms

- Lift and carry cleaning supplies, linens, and equipment weighing up to 50 pounds

- Push and pull housekeeping carts and vacuum cleaners

- Walk up and down stairs on a daily basis

- See and read cleaning instructions and identify areas requiring attention with or without vision aids

- Distinguish between different cleaning products and chemicals safely

- Work in various positions including standing, bending, kneeling, and reaching overhead

- Constant: standing, walking, bending, reaching, and repetitive use of hands, arms, and legs

- Frequent: lifting, carrying, pushing/pulling carts, kneeling, stooping, climbing stairs

- Occasional: heavy lifting, moving furniture, deep cleaning tasks

You must have the ability to lift up to 25 pounds, bend, stoop, and reach; lift and carry equipment and supplies; walking daily up and down the stairs and sitting for periods up to 4 hours and the ability to work in a fast-paced environment with or without reasonable accommodations.

Equal Opportunity EmployerAppellation Hotels is an equal opportunity employer. We provide equal employment opportunities to all applicants regardless of race, color, national original, ancestry, sex, age, religion, sexual orientation, gender identity, marital or family status, disability, veteran status, genetic information or any other status considered unlawful by federal, state, or local laws.

Job Types: Part-time

Rate $21.75

**Benefits**

- 401(k)

- Dental insurance

- Employee discount

- Health insurance

- Vision insurance

Housekeeping - Room Attendant

We provide dining services to local, regional, and national companies within the Business and Industry markets, including employee dining centers, on-site catering, vending, executive dining rooms and other managed services. We proudly serve the world’s most respected and successful corporations, including many of the Fortune 500.  

Eurest is a division of Compass Group, the world’s largest food service company and the world’s 6th largest employer. We operate in more than 50 countries, with market positions in the US, UK, Europe, Australia, South America, and Asia.

Industry: Food and Beverage Services
Company Size: 10,001+ employees

Eurest USA

Eurest

**Position Title: Regional Chef Delta Sky lounges**

**Pay Grade: 17**

**Reports To:**

**Salary: **$115,000

**Other Forms of Compensation:**

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. ****

**Job Summary**

**Job Summary:**

Working as the **Regional Chef ** you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs. This position will play a key role in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more.

**Key Responsibilities:**

- Orientates new Chefs within their respective Core Culinary Standards, and established food programs.

- Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center for Excellence.

- Provides support for new account openings and or renovations within the territory.

- Provides Culinary Leadership to Chefs within the respective Territory.

- Assists with training, coaching, and development of Culinary personnel within assigned territory.

- Completes all required reports, logs, and Core Culinary Reviews in a timely manner.

- Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.

- Reads and complies with all policies and procedures of the Company as appropriate.

- Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact.

- Is comfortable and familiar preparing food in a regulatory environment.

**Preferred Qualifications:**

- Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience

- Five years of progressive food service production management experience

- Previous multi-unit experience preferred

- Serv-Safe Certification

- Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages

- This position will require 75% travel

- Certified Executive Chef an added plus!

**Apply to Eurest today!**

~~Eurest is a member of Compass Group USA~~

**Click here to Learn More about the Compass Story**

**Associates At Eurest Are Offered Many Fantastic Benefits.**

- Medical

- Dental

- Vision

- Life Insurance/ AD

- Disability Insurance

- Retirement Plan

- Paid Time Off

- Holiday Time Off (varies by site/state)

- Associate Shopping Program

- Health and Wellness Programs

- Discount Marketplace

- Identity Theft Protection

- Pet Insurance

- Commuter Benefits

- Employee Assistance Program

- Flexible Spending Accounts (FSAs)

- Paid Parental Leave

- Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf

**Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**

**Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.**

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Regional Chef

Expect nothing but the best at Grand Hyatt hotels. The most spectacular accommodations. The most savory dining options. The most eye-opening entertainment. You’ll find our distinctive hotels in major cities and resort locales, right in the center of it all. Our hotels are places to enjoy, to socialize within and entertain on any level you wish.
All our hotels boast dramatic, energetic lobbies, exquisite dining options, state-of-the-art technology, spas, fitness centers, and comprehensive business and meeting facilities. So throw the wedding of your dreams, plan your yearly conference, or just settle in for a romantic weekend of luxury for two. Our hotels will meet and exceed all your needs throughout your stay.

Industry: Hospitality
Company Size: 10,001+ employees

Grand Hyatt

**Organization- Grand Hyatt Scottsdale Resort**

**Summary**

**The Hotel:**

Connect to the heart of the West and embrace the captivating optimism of the Sonoran Desert at Grand Hyatt Scottsdale Resort. The richly appointed property and sophisticated architectural designs inspired by Frank Lloyd Wright, reflect the romance of the American Southwest. Our magnificently designed property and artistic architectural features amplify dramatic mountain views, inspire connections to water, and reveal enticing botanical interactions. Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage–beckoning travelers to deeply connect with the illuminating essence of our surroundings.

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

**Benefits & Perks**

-  Opportunities to work around the world with Hyatt Hotels and Resorts

-  Discounted & Complimentary Hotel Room Nights

-  Enjoy free employee meals in our employee dining hall

-  Free covered parking

-  Retirement savings plan

-  Excellent training and professional development

-  Tuition/Wellness reimbursement, up to $1,000 a year!

-  Employee Stock Purchase plan

-  Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more

**Roles and Responsibilities include but are not limited to:**

-  Starting rate: $18.00 per hour, PM hours are 4p -10p (subject to change)

Greeters are responsible for welcoming and creating the first impression for Guests. These individuals have the ability to influence the overall restaurant experience by their interactions that include providing table accommodations and offering menu recommendations. Greeters may be the final point of contact and have the ability to ensure guest satisfaction.

If you have worked as a restaurant host/hostess, your skills are invaluable to the position of Greeter at Hyatt. Your restaurant job experience will give you the tools to be successful as a restaurant Greeter at Hyatt.

**Qualifications**

-  A true desire to satisfy the needs of others in a fast-paced environment.

-  Refined verbal communication skills.

-  Ability to stand for long periods.

-  Must have open morning availability including weekends and holidays

-  Valid AZ Food Handlers License preferred.

**Our Values: ** Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

**About The Hiring Process**

We are excited that you have chosen to express interest in joining Hyatt Hotels and Resorts. We will be sure to take a look at your application and get back to you within a week of your submission. Thank you for your patience while we do so.

~~All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.~~

**Proof of eligibility to work in the United States is required, as well as a completed background check. **

Greeter/Host (PM) - Mesa Centrale | Part Time

Our Mission
We are a passionate and innovative company dedicated to providing craft food and spirits in a fun welcoming setting that reflects our community, guests and our staff.

Purpose
To create a loyal crew and lifelong regulars.

Vision
Most visited, most enjoyed, highly valued hospitality CREW

Industry: Hospitality
Company Size: 201-500 employees

Craft & Crew Hospitality

Join Craft & Crew Hospitality as a Full-Time Chef in the vibrant Western Suburbs of Hopkins, MN, and unleash your culinary creativity! This is an onsite opportunity where you'll collaborate with a passionate team, crafting memorable dishes that delight our guests. With a competitive salary ranging from $67,000 to $75,000 per year, this position offers not just a job, but a platform to showcase your culinary talents amidst a fun and customer-focused culture. Experience growth like never before as you work in a high-performance environment that values teamwork, creativity, and, most importantly, guest satisfaction. Here, every day is an adventure in the kitchen, where innovation is celebrated and new ideas are encouraged.

Dive into this exciting opportunity to elevate your culinary career and make a lasting impact! You will be provided great benefits such as Medical, Dental, Vision, 401(k), Competitive Salary, Paid Time Off, Paid Meals, and Employee Discounts. Join us at Craft & Crew and turn your passion into a fulfilling career!

**Let us introduce ourselves**

Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!

**What it's like to be a Chef In Western Suburbs at Chef In Western Suburbs**

As a Full-Time Chef at Craft & Crew Hospitality, your day-to-day responsibilities will be both dynamic and fulfilling. You'll start each shift by preparing fresh ingredients, ensuring every dish meets our high standards for quality and taste. Collaboration is key, so you'll work closely with your team to plan daily specials and execute the menu with precision. Expect to maintain a clean and organized kitchen, adhering to food safety guidelines while managing inventory and stock levels. You'll foster a creative environment by experimenting with flavors and presentation and will be encouraged to contribute new ideas for the menu.

Regularly engaging with team members and providing mentorship will help develop the crew, as we strive for growth together. Lastly, embracing guest feedback will drive you to continually enhance our offerings, ensuring an exceptional dining experience for all.

**Are you a good fit for this Chef In Western Suburbs job?**

To thrive as a Full-Time Chef at Craft & Crew Hospitality, a blend of culinary expertise and interpersonal skills is essential. A strong foundation in various cooking techniques and flavor profiles will set you apart, allowing you to create dishes that excite the palate. Attention to detail is crucial, as consistency in presentation and taste is paramount for guest satisfaction.

Effective communication and teamwork skills will enable you to collaborate efficiently with kitchen staff, fostering a harmonious work environment. Creative problem-solving abilities are also key; adapting to changing menus, special requests, or unexpected challenges will be part of your daily routine. Time management skills will help you prioritize tasks during busy service periods, ensuring that every order is executed flawlessly.

Above all, a genuine passion for culinary arts and a commitment to guest experience will drive your success in this exciting role.

**Join us!**

If you think this part-time job is a fit for what you are looking for, applying is a snap - just follow the instructions on this page. Good luck!

Chef In Western Suburbs

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