We are a practice of Registered Dietitian Nutritionists specializing in eating disorders, disordered eating, binge eating, Intuitive Eating, and nutrition therapy for women's health and other chronic conditions through a weight-inclusive lens. We accept many PPO insurances.

Industry: Wellness and Fitness Services
Company Size: 11-50 employees

Nourished with Kindness

Savvy Admin PROD

**About the Job: **

Nourished with Kindness is looking for a dietitian located on or near the West Coast for a remote RD role. Nourished with Kindness is a group practice of Registered Dietitian Nutritionists licensed in California and Oregon, and we see clients in-office and virtually in both states. Clients with PPO insurances who see us often have sessions 100% covered by insurance. We specialize in working with clients of all genders with eating disorders, binge eating, fertility/pregnancy, hormone issues/PCOS, GI issues, disordered eating, food allergies/intolerances, or vegetarian/vegan nutrition through an Intuitive Eating, weight-inclusive approach. We work with adolescents, teens, adults, and families to listen to their bodies, honor their cravings, use nutrition knowledge to fit their lifestyles and medical conditions, and actually enjoy eating again. We are committed to accessible, inclusive, and high-quality care for all clients and prioritize collaboration and communication with members of clients’ treatment teams and support systems.

Our growing practice is looking for a Registered Dietitian Nutritionist (RDN) who is skilled in 1:1 counseling and has experience working with clients with eating disorders as well as medical nutrition therapy. This position is an employee position, and while we have a large volume of client referrals to our practice, you should expect your hours to gradually build up to a full-time caseload as we provide you with new clients. On our side, we will do our best to get you built up to a full-time caseload as soon as possible. Clients may be seen at any time of day, but due to the high demand for sessions between 1pm-6pm, it is important to us that you are able to accommodate clients during these hours as needed.

**What We Offer: **

We pride ourselves on being able to offer a comprehensive salary and benefits package, including:

- Extremely Competitive Starting Hourly Wage of $52-$54 per hour

- $5K Annual Bonus Potential

- Estimated annual earnings of $76,000+ based on meeting caseload goals (including $5K annual bonus)

- $100/Month Technology Stipend

- Health Coverage (Medical, Dental, Vision, Basic Life, and Long-Term Disability) once at full caseload; NWK covers 60% of premium for base plan.

- 401(K) Retirement Account with 2% company match

- Paid Sick Time

- Paid Holidays

- Pay for No-Shows and Late Cancellations if clients are charged as well as paid hours for care coordination

- No expectation for bringing in your own clients - NWK handles marketing and the intake process

- No waiting period for insurance to pay. NWK pays for the clients you see and hours you work every two weeks - not when insurance reimburses

- Flexible, Hybrid Schedule

- Access to advanced technology to make charting as simple and time-efficient as possible

- Sponsored Opportunities for Continuing Education

- Individual and Group CEDS Supervision offered regularly

- EDRD Pro Membership

- Opportunity to take on special projects once casegoal goals are met

**Duties include: **

- Regular meetings with clients for 1:1 nutrition counseling to support clients in recovery from an eating disorder or disordered eating, guide clients in Intuitive Eating, assist clients in struggles with body image, and provide nutrition therapy informed by Health At Every Size® principles. This includes generating and modifying food plans based on a clients’ nutritional and therapeutic needs as well as supporting clients in cultivating new behaviors and skills that contribute to peaceful, recovery-informed relationships with food.

- Communicate regularly with clients’ other treatment team members and parents (as needed)

- Evaluate client’s progress, revising their plan as indicated per individual needs

- Appropriate and timely documentation for client sessions

- Maintain and model professional boundaries

- Undergo insurance credentialing and maintain good standing with insurance contracts

**Our Ideal Candidate Is: **

- Passionate about eating disorder treatment, Intuitive Eating, and HAES principles

- Interested in all of the benefits of private practice, such as having flexible schedule, ability to work partially remotely, longer collaborative work with clients, ability to work with ideal clients (eating disorders/Intuitive Eating/weight-inclusive care) without the complexities of running their own practice

- Desiring to be part of a collaborative team and to grow with NWK

**Qualifications: **

- Active Registered Dietitian (RD) with the Commission on Dietetics Registration and in good standing

- 1-2 years of eating disorder experience preferred

- Ability to work collaboratively with clients, families, and colleagues

- A willingness to receive and integrate feedback and an interest to grow their knowledge in eating disorder treatment

- A commitment to learning about the diverse experiences of those with identities different from one’s own (especially as they affect eating behaviors and body image)

Registered Dietitian

Monte Nido is a national mental health provider committed to eradicating eating disorders by offering industry-leading care to adults and adolescents of all genders in a healing environment. Our clinically comprehensive, research-backed treatment in inpatient, residential, day and virtual treatment programs show exceptional outcomes. Our clients get well and stay well six months after treatment. Founded in 1996, our expert staff of eating disorder professionals deliver compassionate care, breakthrough outcomes, and long-term recovery for our clients. Monte Nido operates 50 programs and in 28 states virtually across our family of programs: Monte Nido, Monte Nido Walden, Monte Nido Rosewood, and Monte Nido Clementine.

Industry: Hospitals and Health Care
Company Size: 1,001-5,000 employees

Monte Nido

We save lives while providing the opportunity for people to realize their healthy selves.:

**Registered Dietitian**

**Monte Nido Clementine Houston**

~~**Located in Conroe, Texas** ~~**Monte Nido Clementine Houston, **located in Conroe, Texas is a residential treatment program exclusively for adolescents seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction.

At **Clementine **, we support adolescents and their families on the path to full recovery by preparing each adolescent to navigate the challenges of life free of the eating disorder. We provide the empathy, education, and support to families as partners in the recovery process. We help each adolescent to replace the eating disorder with healthy skills and a deep understanding of how to live a life that reflects their own unique individuality.

We are seeking a **Registered Dietitian ** to join the **Clementine ** team. The **Registered Dietitian ** is a critical member of the leadership and clinical teams and collaborates routinely with all disciplines to achieve optimal client care.

Nutrition programming across all of our programs originates from the same core foundations of health, freedom from eating disordered behaviors, and developmentally appropriate progression toward self-trust and internally-directed eating. With this solid foundation, our clients move through the early stages of food relationship repair to the later stages of growth and expansion into a recovered life.

**Our HAES-informed Nutritional Care Reflects**

- Recognition that healthy, recovered people come in all shapes and sizes

- Recognition that all bodies deserve to be nourished and experience satiety

- Behavior-focused, rather than weight-focused philosophies

- Awareness that weight loss attempts and focus are contraindicated for recovery from all eating disorder diagnoses

- Kitchens and food environments that are open and accessible as in a homelike setting

Schedule: Monday-Friday

Total Rewards::

Discover a rewarding career with us and enjoy an array of comprehensive benefits! We prioritize your success and well-being, providing:

- Competitive compensation

- Medical, dental, and vision insurance coverage (Benefits At a Glance)

- Retirement

- Company-paid life insurance, AD&D, and short-term disability

- Employee Assistance Program (EAP)

- Flexible Spending Account (FSA)

- Health Savings Account (HSA)

- Paid time off

- Professional development

- And many more!

We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Responsibilities Include::

- Full oversight of meals prepared for clients on campus, and proper documentation. Master's degree preferred.

- Insures all nutritional services meet established standards and regulations.

- Conduct nutrition assessments of clients, and monitor nutrition intake.

- Participate in the treatment team’s development of the Master Treatment Plan.

Qualifications::

- Bachelor’s degree, at minimum, in Nutrition or related human services field.

- At least one year working (or internship) in healthcare; psychiatric setting preferred.

- Hold appropriate Registered Dietitian credential.

- Must have (or obtain) CPR/BLS before starting work.

- Strong computer skills.

- Passion for excellence in helping clients.

- Excellent communication skills, both written and spoken.

#clementine

Welcome to the United States Department of Veterans Affairs (VA) Official LinkedIn page. We're recruiting the finest employees to care for our #Veterans. Following/engagement ≠ signify VA endorsement. 

This is a moderated page, meaning that all comments will be reviewed for appropriate content. Please show respect to others. Comments that do not directly relate to the topics covered on this page, including commerce, external links, spam, abusive or vulgar language, hate speech, accusations against individuals, or personal attacks will be considered “off topic” and may not be posted. VA reserves the right to determine which comments are acceptable for this page. VA may remove comments that do not follow these terms, or comments that VA may reasonably believe could cause harm if they remain. VA may, at its sole discretion, terminate a user’s ability to post comments to this site for repeated or excessive violations of these standards.

For more information, please visit bit.ly/2Q14Y1p

Industry: Government Administration
Company Size: 10,001+ employees

U.S. Department of Veterans Affairs

**Summary**

Employees in this assignment serve in a Dietitian (Clinical) entry level developmental position within the Clinical Section of Nutrition and Food Service. They perform increasingly complex tasks as they acquire skills in clinical nutrition to apply evidenced-based nutrition practice guidelines. Clinical Dietitians coordinate nutritional care of Veterans with other health care providers - the Veteran - the Veteran's caregiver and the community.

**Qualifications**

Basic Requirements:

- United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy

- Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA)

- Exception for GS-07 and GS-09 Only: Dietitians who do not possess the RDN/RD credential

- Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below - but do not possess the RDN credential - may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C. 7405(c)(2)

- May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential

- Non-credentialed Dietitians must have fulfilled each of the following: Earned a bachelor's or higher degree from a U.S. regionally accredited college or university or foreign equivalent

- Foreign Education: To be creditable - college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam

- ~AND~ Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN

- A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory

- Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements

- Grade Determinations: GS-07 Dietitian (Clinical) (Entry Level Developmental) - No additional requirements beyond the basic requirements

- GS-09 Dietitian (Clinical) (Developmental) - Experience/Education Requirement: In addition to meeting the basic requirements - to qualify for the GS-09 you must have at least 1 year of experience equivalent to the next lower grade level (GS-7) OR a master's degree from a regionally accredited university or college in the field of dietetics or closely related field

- Your experience or education must demonstrate the following Knowledge - Skills and Abilities: Knowledge of various accrediting and regulatory requirements

- Knowledge of virtual technology to provide nutrition care

- Ability to deliver patient care using the NCP (e.g. - assessment - diagnosis - intervention - monitoring and evaluation)

- Ability to apply evidence-based nutrition practices to improve patient outcomes

- Ability to develop patient-centered goals

- Ability to collect data for performance improvement studies

- Ability to collaborate with stakeholders

- GS-11 Dietitian (Clinical) (Full Performance Level) Experience Requirement: In addition to meeting the basic requirements - to qualify for the GS-11 up must possess at least 1 year of experience as an RDN/RD equivalent to the next lower grade level (GS-09) which demonstrates the following Knowledge - Skills and Abilities: Skill in delivering patient care using the Nutrition Care Process (NCP) (e.g. - assessment - diagnosis - intervention - monitoring - and evaluation)

- Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes

- Skill in developing patient-centered goals

- Skill in analyzing data for performance improvement studies

- Skill in collaborating with stakeholders

- Ability to comply with various accrediting - regulatory and agency authorities

- Reference: For more information on this qualification standard - please visit https://www.va.gov/ohrm/QualificationStandards/

- Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment

- A pre-placement physical examination is not required.

Duties

- Duties include but are not limited to: Conducts comprehensive nutrition assessments using the Nutritional Care Process (NCP) - including nutrition focused physical examinations - to establish a nutrition diagnosis and determine risk and/or degree of malnutrition

- Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis - evaluates and monitors the effectiveness and outcomes of MNT interventions

- Modifies the plan as needed to achieve positive patient outcomes

- Calculates nutrient requirements and necessary diet restrictions or food and drug interactions tailoring the diet prescription to each individual patient

- Documents MNT in the medical record using the Assessment - Diagnosis - Intervention - Monitoring - Evaluation (ADIME) format

- Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s)

- Identifies patients in need of nutritional support and recommends the appropriate mode of support and communicates appropriately with the health care team

- Actively participates in formal and informal interdisciplinary team meetings

- Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s)

- Maintains productivity standards

- Work Schedule: Monday - Friday 7:30am - 4:00pm Telework: Not Available Virtual: This is not a virtual position

- Functional Statement #: PD99531S - PD99530S - and PD99529S Relocation/Recruitment Incentives: Not Authorized Permanent Change of Station (PCS): Not Authorized

Dietitian (Clinical)

Texas Children’s Hospital is a world-class pediatric facility, nationally recognized as a top children’s hospital, and voted one of the best places to work in Houston for nine years running. We’re committed to creating a healthy community for children by providing the best pediatric care possible, through groundbreaking research and emphasis on education. We also offer a full continuum of family-centered care for women, from obstetrics to well-woman care. As a team member at Texas Children’s Hospital, you’ll work in an environment that values your voice. Texas Children's Hospital, headquartered in Houston, Texas, is recognized as one of America's best children's hospitals.

Industry: Hospitals and Health Care
Company Size: 10,001+ employees

Texas Children's Hospital

**Job Description**

We are searching for a Clinical Dietitian— someone who works well in a fast-paced setting. In this position, you will assess the nutritional needs of patients, develop and implement nutritional care plans, and communicate information to those in need in a manner developmentally appropriate for the ages of the patients served.

Think you’ve got what it takes?

Qualifications:

**Bachelor’s Degree Required, Master's Preferred.**

Certified Registered Dietitian (RD) from the Commission on Dietetic Registry

Licensed Dietitian (LD) from the Texas Department of Licensing

**Pediatric Nutrition Experience Preferred.**

Responsibilities:

Develop, implement and evaluate patient nutritional care plans

Provide age-appropriate education to support the nutritional plan of care and assess the learning needs and readiness to learn for all patients and families

Collaborate with other professionals to integrate and communicate nutrition principles that enhance patient outcomes

Participate in and interpret uses for research the enhance clinical practices

Document nutrition care effectively within medical records and utilize SBAR techniques to facilitate handoffs to the different level of care or care providers

Contribute to departmental development and visibility by actively participating in the review and revision of nutrition-related resources and policies and procedures

**About Us**

Texas Children’s Hospital West Campus is Houston’s first community hospital designed, built and equipped exclusively for children in one of the city’s most rapidly growing communities in the area from Sugar Land to Bryan-College Station, Texas. Located at I-10 and Barker Cypress, our 515,007-square-foot hospital houses the only 24/7 pediatric emergency room in the Greater West Houston area, four operating rooms, 16-bed pediatric intensive care unit, 46 acute care beds, advanced imaging services including MRI and CT scans, a neurophysiology sleep lab, a pathology lab and a full-scale pharmacy.

To join our community of 15,000+ dedicated team members, visit texaschildrenspeople.org for career opportunities.

Texas Children’s is proud to be an equal opportunity employer. All applicants and employees are considered and evaluated for positions at Texas Children's without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, gender identity, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.

Clinical Dietitian I

The Meadows is a 117-bed private behavioral health care facility on a spacious 52-acre rural campus, located minutes outside State College in Central Pennsylvania. As an integrated behavioral health care delivery system, The Meadows provides comprehensive mental and behavioral health treatment services to children, adolescents, adults and older adults. Each unit on campus provides specialized care programs for every age group. Offering a wide referral network of providers throughout Central Pennsylvania, The Meadows represents a regional specialty system structured to meet the continuum of care demanded by patients, professionals and payers.

Industry: Mental Health Care
Company Size: 201-500 employees

The Meadows Psychiatric Center

**Responsibilities**

**Job Duties and Responsbilities:**

- knowledge of age appropriate nutritional assessments and screenings, nutritional counseling and education, dietary planning and food and drug interactions.

- counsel clients on nutrition issues and healthy eating habits.

- providing age and developmentally appropriate diet planning and education and assuring quality nutritional care is provided to all patients.

**Qualifications**

**Dietitian Job Requirements:**

- Bachelor's degree in Nutrition required, Certification as a registered dietitian

- One year of clinical dietitian experience in a health care environment. Prior work with a mental health population strongly desired.

**EEO Statement**

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success

**Notice**

At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.

DIETITIAN

Discovery Behavioral Health operates treatment centers across the United States and provides the highest quality of care available.  Discovery Behavioral Health offers mental health, eating disorder, and addiction services in a continuum of care including outpatient, intensive outpatient, partial hospitalization/day treatment, residential treatment, and inpatient detox.  

Discovery Behavioral Health specializes in helping children, teens, and adults suffering from mood and anxiety disorders, substance use and addiction, self-harm, attachment, and eating disorders.

Discovery treatment teams are comprised of national experts in the fields of substance use and addiction, eating disorders, mood and anxiety disorders, self-harm and attachment.

Industry: Mental Health Care
Company Size: 1,001-5,000 employees

Discovery Behavioral Health

**This position is offering a $5000 sign on bonus!!**

**Position Summary**

As a Registered Dietitian Nutritionist (RDN), you are a vital member of a compassionate, multidisciplinary treatment team dedicated to transforming lives. In alignment with the Discovery Behavioral Health Clinical Model, you will champion nutritional healing as an essential component of whole-person care.

In this role, you will empower patients to rebuild their relationship with food, support medical and psychological recovery, and contribute to a therapeutic environment grounded in safety, dignity, and evidence-based practice. Working under the supervision of a licensed Registered Dietitian, you will play a meaningful role in advancing clinical excellence while supporting patients and families through every stage of recovery.

**Key Responsibilities**

**Clinical Care & Patient Impact**

-  Deliver individualized, evidence-based nutrition care by assessing weight, vitals, labs, and dietary needs, developing treatment plans that support both medical stability and long-term recovery.

-  Identify and communicate weekly treatment goals, ensuring alignment across the interdisciplinary team and continuity of care.

-  Facilitate engaging, developmentally appropriate dietary groups that inspire insight, skill-building, and behavior change.

-  Provide therapeutic meal support and milieu interventions that reinforce recovery-oriented behaviors and foster a healing environment.

-  Collaborate with physicians and psychiatrists to address medical and psychiatric needs requiring nutritional intervention.

**Family & Continuity of Care**

-  Serve as a trusted partner to families, providing consistent communication, education, and support-particularly for adolescent patients.

-  Coordinate with referral sources and outpatient providers to ensure seamless transitions across all phases of care (admission, midpoint, discharge).

**Program & Operational Excellence**

-  Support food service operations in collaboration with leadership, including inventory management, procurement, budget oversight, and adherence to safety and sanitation standards.

-  Supervise Diet Technicians, when applicable, fostering a culture of accountability, growth, and clinical excellence.

-  Maintain timely, high-quality clinical documentation that meets regulatory, organizational, and quality standards.

-  Actively contribute to program growth through outreach, tours, and representation of the organization's clinical model.

-  Participate in required trainings, competency validations, and ongoing professional development.

-  Support program needs and perform additional duties as assigned .

**Team Collaboration & Leadership**

-  Partner closely with clinical and milieu staff to ensure consistent, high-quality care and alignment with treatment philosophies.

-  Provide guidance and support to staff in reinforcing therapeutic interactions with patients and families.

**Eating Disorder Division**

-  Model and uphold a recovery-oriented environment by participating in meal support and patient engagement activities.

-  Practice in alignment with evidence-based, weight-inclusive, and patient-centered frameworks such as intuitive eating, motivational interviewing, and non-diet approaches.

-  Integrate these paradigms into treatment planning, patient care, and program implementation to support sustainable recovery.

-  Co-facilitate family programming and dietary interventions in accordance with level-of-care expectations.

**Residential Treatment (RTC)**

-  Provide on-call support to ensure consistent, responsive care, including timely communication regarding urgent program needs.

-  Support patient transportation and supervision for appointments and activities (as qualified).

-  Assist with medication-related responsibilities where permitted.

**Virtual Programming**

-  Deliver high-quality care through secure, HIPAA-compliant virtual platforms, including assessments, sessions, groups, and meal support.

-  Maintain professionalism and engagement in a virtual environment, utilizing technology to enhance patient connection and care delivery.

**Knowledge, Education, Experience:**

-  Bachelor's Degree in an Accreditation Council for Education in Nutrition and Dietetics (ACEND) approved Didactic Programs in Dietetics (DPD).

-  Completion of Dietetic Internship

-  Commission for Dietetic Registration (CDR) License, and state license where applicable

-  One year of experience preferred in dietary services.

-  Must obtain and maintain CPI certification within 90 days of hire

-  Must obtain and maintain CPR, AED, and First Aid, along with ServSafe certification within 30 days of hire.

-  Must maintain and possess a current Driver's License and be in good standing

Employment Status: Full-Time

Schedule: Monday-Friday 11am-7pm

Work Location: On Site - Torrance, CA

Compensation: Pay Range: $75,000 - $95,000 annually

Dietitian

Michigan Medicine, based in Ann Arbor, Michigan, is part of one of the world’s leading universities.

Michigan Medicine is a premier, highly ranked academic medical center and award-winning health care system with state-of-the-art facilities. Our vision is to create the future of health care through scientific discovery, innovations in education, and the most effective and compassionate care. 

We want to be the leader in health care, health care reform, and biomedical innovation.

Michigan Medicine includes the U-M Hospitals and Health Centers; the U-M Medical School and its Faculty Group Practice; one of the nation's largest biomedical research communities; and education programs that train thousands of future health professionals and scientists each year. We were formerly known as the University of Michigan Medical Center; today that term applies generally to the collection of buildings on our main medical campus in Ann Arbor. 

We have a close partnership with the U-M School of Nursing and other health sciences schools at U-M. Through  the Michigan Health Corporation, we are able to form partnerships outside of our University.

Industry: Hospitals and Health Care
Company Size: 10,001+ employees

Michigan Medicine

Mission Statement

Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components; patient care, education and research that together enhance our contribution to society.

**Job Summary**

Michigan Medicine's Adult Diabetes Education Program is seeking a Registered Dietitian Nutritionist Certified Diabetes Care and Education Specialist in their outpatient Diabetes Education Program. The RDN/CDCES will provide support to adults with diabetes. The RDN/ CDCES will see patients in a variety of ambulatory locations as well as help coordinate discharge planning at UMH. This RDN/CDCES will see patients with new onset diabetes as well as follow patients who are already established with the Adult Diabetes Education Program. This will include follow up with newly diagnosed patients and patients via classes and outpatient clinical visits in both in-person and virtual settings.

Responsibilities*

- Assess learning needs of patients/families.

- Provide comprehensive diabetes education and nutrition care to patients with diabetes and their families/caregivers in both a group and individual settings.

- Care may be delivered in both a physical and virtual environment

- Patient education includes intensified insulin regimens and insulin pump therapy.

- Provide instruction to and management of pregnant patients with diabetes including women with type 1, type 2 and gestational diabetes.

- Participate in all aspects of clinical care: patient education, direct patient care, and case management.

- Learn and maintain competency in insulin pump training/intensive insulin management and Continuous Glucose Monitor Training.

- Design, monitor, and evaluate individualized patient care plans for patients with diabetes.

- Manage telephone communications: triage calls from patients, parents, physicians, and other health care team members.

- Independently perform nutrition focused physical assessments and document using the nutrition care process to provide most effective patient care for patients with diabetes.

- Act as a liaison and consultation for diabetes patients to other members of the health care team such as being clinic educator and working our inbasket pools

- Assist in planning, implementation, and evaluation of recognized diabetes self-management education program.

- Refer patients and families as indicated to other health services.

- Communicate with program staff, educators, and providers through the electronic health record.

- Evaluate outcomes/progress frequently during the education process.

- Submit proper documentation for billing.

- Maintain professional competency.

Clinical Expectations

- Ability to work with a variety of glucometers, insulin pumps and continuous glucose monitors.

- Experience providing group education.

- Must be able to function with minimum supervision and be highly motivated to provide excellent care and patient advocacy.

- Effective interpersonal skills including a positive attitude and excellent conflict management skills.

- Must function efficiently and appropriately in a fast-paced, dynamic, and interdisciplinary team environment.

- Excellent computer skills and ability to learn new programs and devices quickly and effectively.

- Experience developing education materials for patients.

- Flexibility in a fast-paced work environment

- Maintain productivity standards and practice effective time management

Required Qualifications*

- Registration by the Commission on Dietetic Registration, the credentialing agency for the Academy of Nutrition and Dietetics.

- If licensed on or after January 1, 2024 :Master?s degree

- This classification requires Primary Source Verification

Desired Qualifications*

- Some experience in clinical dietetics is desirable

- Involvement in professional diabetes organizations.

- Certified insulin pump trainer.

- Experience with Epic.

- Bachelor's degree granted by a U.S. regionally accredited college or university.

- Registered Dietitian Nutritionist with active registration by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Requires primary source verification. Candidate may also be RDN eligible if RDN status is achieved within 6 months of hire.

- Certified Diabetes Care and Education Specialist (CDCES) or Board Certified in Advanced Diabetes Management (BC-ADM). Alternatively, the successful candidate should demonstrate professional development commitment towards obtaining the certification within 2 years of hire. If candidate does not have CDCES/BC-ADM at time of hire, candidate must complete and provide proof of completion of 15 diabetes related CEUs per year.

Why Join Michigan Medicine?

Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world?s most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.

**What Benefits can you Look Forward to?**

- Excellent medical, dental and vision coverage effective on your very first day

- 2:1 Match on retirement savings

Modes of Work

Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes.

Work Schedule

40hrs/week. Schedule to be determined per team and program needs.

- Evening hours required as needed to fulfill program operations.

Union Affiliation

This position is covered under the collective bargaining agreement between the U-M and the United Michigan Medicine Allied Professionals (UMMAP), which contains and settles all matters with respect to wages, benefits, hours, and other terms and conditions of employment.

Background Screening

Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.

U-M EEO Statement

The University of Michigan is an equal employment opportunity employer.

Registered Dietitian Nutrition

Sodexo USA is part of a global, Fortune 500 company with a presence in 45 countries. Thanks to Sodexo’s 423,000 employees around the world, we provide catering, facilities management, employee benefits and personal home services to 100 million consumers daily. We believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improve the quality of life. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet. Sodexo, it all starts with the everyday.

As a leading provider of integrated food, facilities management and other services that enhance organizational performance in the United States, Sodexo contributes to local communities and improves quality of life for millions of customers in corporate, education, healthcare, senior living, government, Sodexo Live! and other environments daily. We employ 104,000 people at thousands of sites in all 50 U.S. states, Canada, Puerto Rico and Guam, and indirectly support tens of thousands of additional jobs through its annual purchases of $20B in goods and services from small to large businesses.

Sodexo is committed to supporting diversity, equity, inclusion and safety, while upholding the highest standards of corporate responsibility and ethical business conduct.

In support of local communities across the U.S., in 2021, the Sodexo Stop Hunger Foundation mobilized more than 11,000 volunteers to distribute 1.8 million meals to help 2.5 million children and adults meet their immediate food needs. Since 1996, the Stop Hunger Foundation has contributed $38 million to help feed children in America impacted by hunger.

Industry: Facilities Services
Company Size: 10,001+ employees

Sodexo USA

**Job Description**

Role Overview

**Sodexo ** is seeking an experienced **Outpatient ****Dietitian Nutritionist **for **Naples Community Hospital Diabetes Center ** located in the beautiful sunny Southwest region of Florida, in Naples.

This Dietitian will have an outpatient dietitian focus on diabetes management (70%) and other chronic disease management. Certification in diabetes education is a plus.

**This position may be eligible for a sign-on bonus!!**

Health Benefits start on Day 1

3 weeks’ vacation and three personal days

Free lunch and on-site parking

Reimbursement for AND dues, state licensure fees, and CDR renewal

Money toward continuing education events

Up to $5000 tuition reimbursement annually

Learn more about: **Naples Community Health Care System **at https://nchmd.org/

What You'll Do

- provide outpatient diabetes nutritional care and education;

- educate healthcare team members, including physicians and nurses; and

- precept dietetic interns.

What We Offer

**Benefits**

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

- Medical, Dental, Vision Care and Wellness Programs

- 401(k) Plan with Matching Contributions

- Paid Time Off and Company Holidays

- Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

- Registered Dietitian credentials and be licensed in Florida;

- strong verbal and written communications skills;

- good time management skills, be a self-starter and a team player; and

- the ability to work well with physicians, nursing and ancillary staff.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

**Qualifications & Requirements**

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

**Credentials Requirement**

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire

Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Outpatient Dietitian

Aurora Behavioral Healthcare San Diego Hospital was founded in September of 2000. We are a 101 bed psychiatric and chemical dependency treatment hospital located in the Carmel Mountain Ranch area of Northern San Diego County. Aurora San Diego Hospital is a proven leader in evidence based, outcome driven behavioral healthcare treatment for all ages.  We offer a full range of inpatient and outpatient mental health and chemical dependency treatment program services for Adults, Adolescents and Children.  We are fully licensed and accredited by the Joint Commission on Accreditation of Healthcare Organizations.
Our mental health professionals are available 24 hours a day, 7 days a week to assist you with any mental health or chemical dependency issues. 
Please call (858) 675-4228 to schedule your NO COST, confidential assessment today. Help is only a phone call away.
Most health insurance plans accepted, including TriCare and Kaiser.

Experience the "Aurora San Diego Difference" and see for yourself what Quality Care, Professionalism and Effective Treatment is all about.

Industry: Mental Health Care
Company Size: 201-500 employees

Aurora San Diego Hospital

To support the Director of Dietary in maintaining essential patient services on an as needed basis. The Registered Dietician will assess and document professional and technical competencies for other dieticians as part of the annual competency assessment.

- Pay Range: $30/hr. to $45/hr

**Work Schedule: Weekend/Weekday, 2 to 3 days a week for 2-3 hours a day**

**Essential functions:**

- The Registered Dietitian shall provide clinical nutrition services to the inpatient population according to facility policies and procedures.

- In the absence of the Director, patient services provided may include direction and delivery of quality food and nutrition services under appropriate clinical supervision to patients to support the organization's delivery of appropriate patient care.

- The Dietitian is responsible and accountable to the Director of Dietary Services, medical staff, and administration staff for the provision of dietary services.

- The Dietician may consult with physicians and other health care personnel to determine nutritional needs and dietary restrictions

- Oversee the provision of food of the quality and quantity to meet patient needs in accordance with physician orders and to the extent medically possible, to meet the RDAs

**Key Responsibilities:**

- Completes nutrition assessments per policy and procedure

- Participate in treatment planning related to patient's nutritional care plan

- Comply with all hospital policy and procedures

**Requirements**

- Bachelor of Science in Nutrition

- Registered Dietitian (RD)

- Current credential with the Commission of Dietetic Registration

**Benefits**

- 401K Retirement Plan

- Sick Pay

Registered Dietitian (Per Diem)

Eden Health is a 100% employee owned licensed and bonded company, providing skilled Home Health, Hospice, Home Care/Private Duty, and Palliative Care services. Eden Health is headquartered in Vancouver, Washington and has locations in Arizona, California, Idaho, Montana, Nevada, Oregon, Washington and Wyoming.

Industry: Hospitals and Health Care
Company Size: 1,001-5,000 employees

Eden Health (Home Health, Hospice, Home Care)

Join our healthcare team as a Registered Dietitian in Kennewick, WA, supporting primary care patients of all ages with nutritional counseling for conditions like diabetes, cardiovascular disease, weight management, and food allergies. Using motivational interviewing, you'll tailor individualized nutrition plans, collaborate with providers, and offer preventative education. The role primarily works in Yakima with remote coverage across multiple sites, and may involve floating to different locations after September 2026.

Position highlights include 1.0 FTE (40 hours/week), competitive pay ($32.76-$40.13/hour DOE), a $5,000 hiring/retention bonus, and benefits such as employer-paid health insurance, retirement plans, PTO, and loan repayment assistance. Responsibilities involve conducting assessments, developing personalized plans, collaborating with the care team, mentoring students, and engaging in community outreach. Qualifications include a Master’s degree in Dietetics, RD credential, Washington State certification, and preferred bilingual skills. Our organization is committed to equitable, community-focused care and welcomes applicants dedicated to transforming health through compassionate service.

Primary Care Registered Dietitian - Full Time

The Black Women’s Mental Health Institute (BWMHI) is a national nonprofit organization dedicated to building awareness of and support for the mental and holistic wellbeing of Black women and girls.  We envision a world where every Black woman and girl thrives in every dimension of wellness.

Industry: Mental Health Care
Company Size: 2-10 employees

Black Women's Mental Health Institute

Join our team as a Registered Dietitian at a community health center in Kennewick, WA!

Our Dietitians collaborate with medical and mental health providers to support patients of all ages, offering counseling for conditions like diabetes, heart disease, weight management, and food allergies, as well as preventative education. Using motivational interviewing, they create personalized, culturally sensitive nutrition plans in a supportive environment. The role primarily involves working in Yakima with remote coverage for all sites and potential floating to different locations after September 2026.

Benefits include competitive pay, a $5,000 hiring/retention bonus, comprehensive health coverage, retirement plans, PTO, and loan repayment assistance. Responsibilities encompass conducting assessments, developing individualized care plans, collaborating with care teams, mentoring interns, and engaging with community resources. Qualifications include a Master’s degree, RD credential, and preferred bilingual skills. Our mission is to transform communities through compassionate, equitable care. Visit our website to learn more.

Primary Care Registered Dietitian

Nutribook è la soluzione all-in-one per la gestione completa delle attività dei professionisti della nutrizione. Utilizzata da biologi nutrizionisti, dietisti e altri esperti del settore, integra tutti gli strumenti essenziali in un’unica piattaforma, migliorando efficienza e qualità del lavoro quotidiano. Grazie alla sua accessibilità in cloud, è disponibile sia in versione web che tramite app mobile, compatibile con tutti i sistemi operativi.

Nutribook è anche un software all'avanguardia per l’elaborazione di diete, che consente di creare piani alimentari personalizzati grazie a un ampio database di alimenti e al calcolo automatico delle quantità. L’app mobile dedicata permette ai pazienti di ricevere e consultare i propri piani alimentari in qualsiasi momento, facilitando il loro percorso nutrizionale.

La piattaforma include una vasta gamma di funzionalità, come gestione multi-studio, tariffario personalizzabile, agenda appuntamenti e un sistema di fatturazione avanzato. Inoltre, offre strumenti per la valutazione della composizione corporea e garantisce elevati standard di sicurezza e privacy, in conformità con le normative GDPR.

Con Nutribook Academy, la piattaforma diventa anche un punto di riferimento per la formazione avanzata dei professionisti della nutrizione. Siamo i primi a offrire corsi altamente specializzati sulla Nutrizione Clinica, con un focus sulle strategie di gestione delle patologie.

Ciò che distingue Nutribook è la sua completezza: una soluzione efficace per ottimizzare il lavoro, semplificare le attività e ridurre le tempistiche.

Con oltre 9.000 utenti, Nutribook è in continua espansione, anche a livello internazionale. Utilizziamo il crowdsourcing come metodo di sviluppo, valorizzando la condivisione delle idee e il potere dei feedback.

Il nostro obiettivo è continuare a innovare e crescere insieme ai nostri utenti, offrendo aggiornamenti costanti in linea con le loro esigenze.

Industry: Sviluppo di software
Company Size: 2-10 dipendenti

Nutribook.app

**Nutribook is expanding to the U.S. — and we're looking for American nutritionists to help shape it. **

Nutribook is a nutrition software already trusted by thousands of professionals across Europe.

Now we're bringing it to the U.S. market — and we want to build it right, with input from real American practitioners.

We're not looking for casual testers. We're inviting nutrition professionals who are actively seeing clients and want to use Nutribook as a real tool in their daily practice — while helping us fine - tune it for U.S.-specific needs (USDA guidelines, imperial units, local workflows, and more).

**Who we're looking for: **

- Registered Dietitians (RD/RDN), Certified Nutrition Specialists, or licensed nutrition professionals

- Currently working with clients in the U.S.

- Willing to integrate Nutribook into your everyday workflow

- Open to sharing periodic feedback (bugs, feature requests, U.S.-specific improvements)

**What you get: **

- Lifetime License — unlimited free access to Nutribook, forever

- All professional features: patient management, anthropometric tracking, meal plan creation, patient-facing app

- A direct voice in shaping a tool designed around your real needs

- Flexible, remote — no time commitment required

If you're interested in being part of something from the ground up — and getting a powerful tool for free in return — we'd love to connect.

Contact us: info@nutribook.app Learn more: https://nutribook.app

American Dietitian and Nutrition Specialist (Remote – Product Tester for Nutribook)

Salvo Health enables providers treating chronic GI and metabolic liver conditions to enable their practices and hospital departments to move from episodic appointments to offering continuous "wraparound care."  Salvo lets providers including GI private practices, primary care population health ACOs, and health systems to deliver interdisciplinary follow-on care, while keeping patients under their doctor's supervision.

In a coordinated approach, doctors can add a team dedicated to follow-on, personalized care plans for each patient, including registered dietitians, gut health specialized nurses, and behavioral health support. This improves patient outcomes and access, while also generating a new service line of revenue for providers, leveraging remote patient monitoring (RPM) covered by insurance, and building a bridge towards Value Based Care bundled services.

Industry: Hospitals and Health Care
Company Size: 11-50 employees

Salvo Health

Salvo is a new approach to help millions of Americans facing chronic health conditions, centered on chronic gut health and metabolic conditions from IBS to obesity. Our patients are assigned a “whole patient” care team and have seven day a week access to app-based care, using Remote Patient Monitoring (“RPM”) to bill under the patient’s insurance. This is a major step forward to go beyond episodic appointments to continuous care at home, and deliver interdisciplinary wraparound care in partnership with the patient’s existing local doctor.

Salvo is backed by leading health care investors from innovators like Livongo, Ro, Ginger, Forward, Brightline, Tia, and others. Salvo care draws on expertise from Board-certified specialty physicians, registered dietitians, nurses, psychologists, and therapists who have developed our evidence-based protocols, for a personalized, multi-month journey to better health.

Salvo is the first to bring a scalable and tech-enabled, more integrative approach to these chronic conditions, going beyond treating only the symptoms in order to identify and address the root causes of chronic illness.

As a Software Engineer, you will contribute to frontend, backend, and mobile applications up and down the stack. As a small team, we highly value the ability to learn quickly and participate in a shared responsibility for all the elements of our product.

You will report to the Head of Engineering. We work remotely, but have a small hybrid presence of folks in and around New York, NY. Please note that we cannot provide visa sponsorship for this role.

**What You Will Do**

- Contribute to the development of our web, mobile, and backend applications

- Partner with Product and Design to guide the direction of our products, integrations, and technology. Your participation in the product development process is essential!

- Integrate third-party technologies including medical devices and EHRs into our platform

- Use cutting-edge generative AI techniques to build intelligence into our clinical platform

**Requirements**

- 0-2+ years of professional experience engineering data-rich applications

- Excitement about working in a dynamic environment with unanswered questions

- Some experience with both frontend and backend programming in Javascript or Typescript (preferred)

- Bachelor's Degree in Computer Science or similar field, or equivalent experience

- Authorization to work in the United States

**Nice to have**

- Experience with React web development

- Experience with React Native or mobile app development in general

- Experience with healthcare technology

- Experience with LLMs, both as a development tool and as an application feature

**Tools we use**

- Typescript, Vite+React, React Native, Fastify

- AWS including RDS Postgres, ECS, StepFunctions

- Honeycomb, Sentry, LaunchDarkly

- Linear, Coda

Salvo is a new approach to help millions of Americans facing chronic health conditions, centered on chronic gut health and metabolic conditions from IBS to obesity. We bring multidisciplinary virtual care to patients at community specialty care practices, particularly GI and hepatology brick & mortar clinics around the US. We assign each patient a “whole patient” care team and offer daily access to app-based care, using Remote Patient Monitoring (“RPM”) and Chronic Care Management (“CCM”) to bill. These services are covered by most patient’s insurance, both Medicare and commercial.

Salvo represents a major step forward to go beyond episodic appointments to continuous care, and deliver interdisciplinary wraparound care in partnership with the patient’s existing specialist. Salvo customers include over 700 GI physicians who have contracted to bring Salvo to their patients; three of the four largest independent GI practices in the US have chosen Salvo.

Salvo has raised a Series A investment round from leading healthcare investors who backed innovators such as Livongo, Ro, Brightline, Tia, and others. Salvo care includes a team for each patient of registered dietitians, nurses, and therapist/social workers, for a personalized, multi-month journey to better health.

Salvo offers a competitive salary and health benefits, a remote work environment, flexible time-off, a larger sense of mission, and professional development and entrepreneurial opportunities. At Salvo, you will work alongside a bunch of super talented and friendly people, in a culture of constant innovation, marked by relentless curiosity and a sense of empathy.

Salvo is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Software Engineer

Créé en 1966 à Marseille par Pierre Bellon, Sodexo est le leader mondial en matière d’alimentation durable et d’expériences de qualité, à tous les moments de la vie : éducation, travail, soin et divertissement. Le Groupe se distingue par son indépendance, son actionnariat familial de contrôle et son modèle de croissance responsable. 

Son portefeuille d’activités intègre, d’une part, des services Sodexo de Restauration et de Facilities Management et, d’autre part, des solutions Pluxee d’Avantages aux salariés, activité pour laquelle le Groupe a annoncé un projet de spin-off et de cotation début 2024. Cette offre diversifiée répond à tous les enjeux du quotidien avec un double objectif : améliorer la qualité de vie de nos collaborateurs et de tous ceux que nous servons, et contribuer au développement économique et social ainsi qu’à la protection de l’environnement dans les territoires où nous exerçons nos activités. 

Offrir un meilleur quotidien à chacun pour construire une vie meilleure
pour tous est notre raison d’être. 

Sodexo est membre des indices CAC Next 20, CAC 40 ESG, CAC SBT 1.5, FTSE 4 Good et DJSI

Chiffres clés Sodexo
— 22,6 milliards d’euros de chiffre d’affaires consolidé pour l’exercice 2023
— 430,000 employés au 31 août 2023
— #1 employeur privé basé en France dans le monde
— 45 pays
— 80 millions de consommateurs au quotidien
— 14.3 milliards d'euros de capitalisation boursière (au 25 octobre 2023)

Industry: Services relatifs aux bâtiments
Company Size: + de 10 000 employés

Sodexo

Sodexo is seeking a per diem **Registered Dietitian ** to join their dynamic and innovative team at SSM Health - St. Mary’s Hospital, a 440-bed acute care facility located in Madison, Wisconsin. Occasional opportunities to support nearby SSM Health hospitals may be required; mileage reimbursement is provided.

Sodexo benefits include:

- Reimbursement for AND dues, state licensure fees, and CDR renewal!

- Continuing education allowance

Position will report to the Clinical Nutrition Manager, and the ideal candidate will:

- Perform comprehensive nutritional evaluations and follow-up assessments for a variety of patient types working with the inpatient population

- Participate in quality improvement initiatives within the nutrition department.

- Be a self-starter, independent, flexible, and team-oriented.

- Demonstrate excellent interpersonal skills and have the ability to work and interact across all generations to make every day a better day for our clients and patients.

Periodic travel of up to 25% of scheduled hours may be required.

Minimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire

Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.

Dietitian Nutritionist - Per Diem

Watertown Regional Medical Center (WRMC) is proud to have served the region for more than 100 years. WRMC is guided by a strong vision of what healthcare can and should be. At the center of this vision is the patient. Our goal is to provide a personalized experience designed to make each guest feel like our one and only. 

What began as a 16-bed hospital on Main Street has transformed into a comprehensive health system, providing state-of-the-art facilities, world class technology and advanced clinical programming to residents of Dodge and Jefferson counties in Wisconsin. Our network includes primary care and specialty clinics throughout the region, delivering a full range of high-quality outpatient and inpatient services. We are committed to keeping quality healthcare close to home, with a focus on maintaining and growing local primary and specialty care services.

Industry: Hospitals and Health Care
Company Size: 501-1,000 employees

Watertown Regional Medical Center

Watertown, Wisconsin

**Facility ** Watertown Regional Medical Center

**Req ID ** 552237 **Post Date ** 05/22/2026

Apply Now

**Description**

Be part of Watertown Regional Medical Center, an acute-care hospital in southeastern Wisconsin that consistently earns national awards for its high-quality care from the likes of Becker's Hospital Review, Chartis, Healthgrades, The Leapfrog Group, and parent company ScionHealth. Watertown Regional's exceptional care across multiple specialty services is also reflected in its numerous accreditations and certifications. Join our team and grow your career in a hospital where everyday excellence meets or exceeds expectations.

**Job Summary**

**Schedule: **3 10-hour Days

The Clinical Dietitian is responsible for the nutritional assessment, planning, implementation, and evaluation of care for patients in a hospital setting. Works closely with physicians, nursing, and food service staff to ensure that patients receive appropriate nutrition therapy. Provides education and guidance on therapeutic diets, manages special dietary needs, and participates in performance improvement initiatives.

**Essential Functions**

- Conduct comprehensive nutrition assessments and reassessments on all patients.

- Develop, implement, and monitor individualized nutrition care plans.

- Collaborate with interdisciplinary teams in patient care planning.

- Document patient care activities in medical records per facility policy.

- Provide patient and family education on nutrition and dietary management.

- Conduct meal rounds and ensure patients' nutritional needs are met.

- Review and approve therapeutic menus and substitutions for accuracy.

- Ensure adherence to food safety and infection control standards.

- Participate in quality assurance and performance improvement activities.

- Assist with staff education and training related to therapeutic diets.

- Participate in survey readiness and assist with inspections as needed.

**Knowledge/Skills/Abilities/Expectations**

- Knowledge of clinical nutrition guidelines and medical nutrition therapy.

- Strong interpersonal and communication skills.

- Ability to analyze clinical data and apply to patient care.

- Familiarity with EMR systems and basic office software.

- Ability to manage time effectively and prioritize responsibilities.

- Capacity to work collaboratively across departments and disciplines.

- Demonstrates cultural sensitivity and advocates for patient preferences.

- Frequently required to stand, walk, sit, and use hands.

- Occasional lifting and movement of items up to 50 pounds.

- Visual and auditory acuity needed to assess patients and interact with the care team.

- Work performed in hospital environment with exposure to food preparation areas.

- Occasional exposure to body fluids, hazardous chemicals, or airborne particles.

- Must adhere to infection control and safety procedures at all times.

**Qualifications**

**Education**

- Bachelor’s degree in Dietetics, Nutrition, or a related field from an accredited institution.

**Licenses/Certifications**

- Registered Dietitian (RD) with the Commission on Dietetic Registration.

- State licensure or certification as required by law.

- Must maintain BLS certification as required by facility.

**Experience**

- Two years of clinical experience in an acute care hospital preferred.

- Experience with nutrition support and disease-specific nutrition interventions is highly desirable.

- Provisional Dietitians may practice under supervision if permitted by state regulations.

Apply Now

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Clinical Dietitian - Full Time Days

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