We call ourselves the food travel experts. We're passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.

Industry: Food and Beverage Services
Company Size: 1,001-5,000 employees

SSP America

Savvy Admin PROD

- $21.25 / hour (External) - $25.00 / hour (Internal)

- Free Employee Parking

- Comprehensive Benefits after one year

- Employee Meal Plan

**At SSP Canada, we operate several restaurants at the Vancouver International Airport, including Whistler Taphouse & Grill, Lift Bar and Grill, Urban Crave, Sal y Limon, Romers and more. We take pride in delivering exceptional service and offering a diverse range of culinary experiences to our guests.**

At SSP, Our Host/Hostess Position Is Often The First Face Our Guests See When They Enter Our Restaurant. Our Hosts/Hostesses Are Experts At Several Things

- Making our guests feel at home from the moment they walk in

- Having warm, friendly smiles

- Respecting our customers

- Ability to answer questions about our restaurant and the airport

If you're looking for a place where you will meet hundreds of new people daily and make them feel welcome, come check us out! We have a unique work environment that you'll only experience at SSP America!

**Here are some things you can expect as a Host/Hostess:**

- Greet all guests in a courteous and professional manner and escort them to their table

- Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)

- Assist guests with children and special needs, as required

- Present menus, answer questions and offer suggestions regarding food and service

- Inform servers and management of special needs and/or potential problems with guests

- Clear and reset counters or tables at conclusion of each course

- Ensure complete guest satisfaction

- Thank guests for their patronage upon exiting the restaurant

**Skills And Requirements**

- Making our guests feel at home from the moment they walk in

- Having warm, friendly smiles

- Minimum 6 months' experience working in retail or food service environment

- High school diploma preferred

- Verbal and written communication

- Ability to read, speak, and understand the English language in order to communicate with guests and take orders

- Experience in dealing with problems involving customer service

- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.

- Food handlers permit as required by law

~~Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation. ~~

Restaurant Host

At Crescent Hotels & Resorts, we believe success is the product of direct contact and experience. This guiding principle drives every aspect of hotel operations throughout Crescent. Recognized as one of the industry's top third-party hotel management companies, Crescent is committed to delivering excellence in hotel operations, profitability, and guest service through a hands-on approach and practical experience. 

Crescent’s foundational service offering is third-party hotel management of upper upscale full-service and luxury hotels and resorts in the US and Canada. The portfolio includes luxury lifestyle assets as well as hotels and resorts within the premier brands by Marriott, Hilton, and Hyatt.  At Crescent, we are more than just a collection of hotels, we are a progressive company determined to be the employer of choice in the hospitality industry. Strong core values related to customer service and associate satisfaction account for the continued success of our company. Crescent seeks and recruits energetic, innovative individuals who have a desire to work in a results-driven environment. Our success is the direct result of everyone working together toward a common goal: To deliver exceptional service to our valued guests and provide a high quality work environment for our associates. 

At Crescent Hotels & Resorts, we expect our leaders to embrace an entrepreneurial spirit, strive to execute flawlessly and recognize our most important asset is our PEOPLE. We know our associates look to their leaders to embody the corporate culture. Our leaders’ passion and dedication will inspire you who, in turn, will share that enthusiasm with our guests.

Industry: Hospitality
Company Size: 5,001-10,000 employees

Crescent Hotels & Resorts

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Compensation: **$22.19 per hour**

**Description**

As a Restaurant Host/Hostess for The Berkeley Boathouse at the DoubleTree Berkeley Marina Hotel, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

A Restaurant Hostess/Host would be responsible for performing the following tasks to the highest standards:

- Welcome guests and ascertain their dining needs

- Seat guests and manage the seating chart

- Monitor restaurant activity to determine seating and dining flow

- Perform opening and closing duties, as needed

- Assist others with side work including, but not limited to, cleaning, stocking, folding silverware, etc.

- Ensure knowledge of menu

- Respond to guest inquiries and requests in a timely, friendly, and efficient manner

- Assist fellow associates wherever necessary to maintain positive working relationships

- Ability to work different shifts (incl. days/evenings/weekends/holidays)

- Ability to lift/push/pull 25-50lbs.

- Ability to work a complete shift (8 hours) with or without reasonable accommodation

**Job Skills**

- Speak clearly and talk easily with all kinds of people to put them at ease.

- Use judgment and reasoning to cope with emergencies, such as sudden illness, accident, or interrupted service.

- Perform a variety of activities, changing activities often and sometimes without notice.

- Plan and carry out an activity.

- Plan the work of others.

Physical Requirements and working conditions: Ability to speak and hear in English. Close and distance vision. Frequently lifts/carries up to 25 lbs. continually uses manual agility and gross motor skills with frequent use of bi-manual talent and fine motor skills. Stand for long periods.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when business needs dictates.

**Qualifications**

Licenses and Certifications

- Required ServSafe Alcohol Awaren

- Required Certified Food Handler

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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HOST / HOSTESS - BERKELEY BOATHOUSE RESTAURANT

Arrive at a Park Hyatt hotel and find yourself on a journey through rare and intimate experiences. Encounter exceptional personal service, grounded in mindfulness and presence in the moment. Experience peerless quality as you surround yourself with contemporary luxury and artistry at its best—from original works of art to the finest in culinary expression.

Industry: Hospitality
Company Size: 10,001+ employees

Park Hyatt

**Organization- Park Hyatt Beaver Creek**

**Summary**

Park Hyatt Beaver Creek Resort and Spa | With sweeping views from the base of Beaver Creek Mountain, Park Hyatt Beaver Creek Resort and Spa redefines the summer getaway in Colorado’s Vail Valley. Embrace Vail’s finest golf courses, whitewater river rafting, fly fishing and scenic hiking trails—all just outside our doorstep. Park Hyatt Beaver Creek Resort and Spa is seeking colleagues with unmatched service. ~~We care for people so they can be their best.~~

Park Hyatt Beaver Creek is looking for a Seasonal Restaurant Host for the summer season June - October 2026. Greeters are responsible for welcoming and creating the first impression for guests. These individuals have the ability to influence the overall restaurant experience by their interactions that include providing table accommodations and offering menu recommendations. Greeters may be the final point of contact and have the ability to ensure guest satisfaction. If you have worked as a restaurant host or restaurant hostess, your skills are invaluable to the position of Greeter at Hyatt. Your restaurant job experience will give you the tools to be successful as a restaurant Greeter at Hyatt.

This is a great opportunity to use your restaurant host or restaurant hostess job experience to begin a career at Hyatt. For immediate consideration for this hostess job, Click Apply Now and complete an application for the Greeter position on the Hyatt Careers Site!

The pay for this position is $15.50/hr. It is a seasonal role from June 1st - October 2026 and has potential to extend.

~~**Why Work at Hyatt?** ~~

- Enjoy free employee meals in our employee cafeteria

- Colleague discounted and Friends & Family Rate Rooms

- Medical Dental and Vision Insurance (full-time colleagues after 30 days)

- 401k with company match

- Basic Life Insurance

- Paid Vacation, Sick Days and Personal Days

- Tuition Reimbursement

- Excellent training and professional development

~~**Our Values ** ~~: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

**Qualifications**

-  A true desire to satisfy the needs of others in a fast paced environment.

-  Refined verbal communication skills.

8100 Restaurant Host (Full Time Summer Seasonal (June 1st - October 2026)

The culture at Boqueria is driven by a set of core values that empower employees to leave their egos at the door, embracing rigor, collaboration, and an entrepreneurial spirit. Boqueria enjoys an industry leading retention rate and is committed to providing opportunities for advancement at all levels. Our employees also enjoy the learning opportunities the unique food and beverage training programs provide.

Founded in 2006, Boqueria is an homage to founder Yann de Rochefort’s childhood summers spent exploring Barcelona’s local food markets. To bring to life his vision, Yann partnered with Spanish Chefs including Marc Vidal to develop a menu that marries classic Spanish dishes with seasonal, local market ingredients.  Fourteen years later, Boqueria has become an institution, with locations across Washington D.C., Manhattan, and Chicago. Each location is a unique reflection of Yann’s passion for Spain and architectural design.

Industry: Restaurants
Company Size: 201-500 employees

Boqueria Restaurant Group

**Do you love hospitality and making people happy? Are you great at first impressions and warmly welcoming others? Do you want to work for a company with a strong culture and room for professional growth?**

As a Host / Hostess, it will be your mission at Boqueria® to provide a warm and friendly welcome when guests arrive or call in with questions. You'll make sure guests who are waiting to be seated are made comfortable, informed, and feel taken care of. You'll also be a part of and contribute to our positive work culture.

**What we're looking for:**

- Friendly and inviting in person and over the phone

- Able to manage guest seating and wait times

- Team player; you have your team's back, and they have yours

- Ability to learn quickly & be flexible

- A good sense of humor

- Must be at least 18 years old

**What we offer our team:**

- Work with great people who love hospitality

- Competitive pay paid weekly

- Flexible scheduling

- Full- and part-time availability

- Benefits include medical, dental, vision, commuter, and supplemental options

- Paid time off and Discounted Meals

- A strong company culture with high standards

- Be part of growing an upscale restaurant group

**Who is Boqueria®?**

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."

At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

**We are an Equal Opportunity Employer.**

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.

#23total #boqueria22hosthostess #boqueria

Host / Hostess

Cherokee Nation Entertainment is one of the largest and most successful tribal businesses in the country. As the retail, gaming and entertainment entity of the Cherokee Nation, it owns and operates Gold Strike Casino Resort, Hard Rock Hotel & Casino Tulsa, nine Cherokee Casinos, and a variety of restaurants, entertainment venues, retail shops, fuel/convenience stores, golf courses, hotels, a horse racing track and an RV campground. As the brand continues to expand its offerings and footprint, Cherokee Nation Entertainment remains dedicated to the well-being of the Cherokee Nation and the communities that it calls home.

Industry: Gambling Facilities and Casinos
Company Size: 1,001-5,000 employees

Cherokee Nation Entertainment

**Job Description**

Carvers on 19, located on the top floor of the Hard Rock Hotel, seeks a dedicated and experienced Fine Dining Host/Hostess to join our team. The ideal candidate will have excellent interpersonal skills, composure under pressure, a keen eye for detail, strong organizational skills, and a passion for providing outstanding hospitality.

**Responsibilities**

- Warmly and professionally greet guests, creating a welcoming first impression.

- Escort guests efficiently, manage wait times, and ensure optimal table utilization.

- Coordinate with waitstaff and culinary team to ensure seamless service and guest satisfaction.

- Promptly and courteously address guest inquiries and concerns.

- Maintain knowledge of the menu, venue history, and resort property.

- Assist with various restaurant operations, including managing reservations, phone calls, and administrative tasks.

- Ensure a high level of cleanliness and organization at the host stand and dining areas.

**Qualifications**

- At least one year of experience as a host/hostess in a full-service restaurant. Fine dining experience a plus.

- Genuine passion for providing outstanding customer service.

- Strong ability to build rapport with guests and colleagues, resolve issues professionally, and convey information clearly and concisely, with excellent verbal and written communication skills.

- Meticulous attention to detail and accuracy.

- Ability to handle multiple tasks simultaneously in a fast-paced environment.

- Willingness to work flexible shifts, including evenings, weekends, and holidays.

- Required food safety certification and alcohol service licensing by the appropriate regulatory agency.

- Ability to stand for long periods and lift objects up to 50 pounds.

Fine Dining Host

Discover unparalleled sophistication at Washington Marriott Capitol Hill, situated in the vibrant NoMa district. Our luxurious hotel offers meticulously designed pet-friendly guest rooms, 24-hour fitness center, unique culinary experiences including a rooftop restaurant and lounge, and versatile indoor/outdoor event spaces. Whether for business or pleasure, indulge in a revitalizing stay in the heart of Washington D.C.

Industry: Hospitality
Company Size: 51-200 employees

Washington Marriott Capitol Hill

**Opportunity: Barista**

Provide quality barista services in accordance with established guest service and sustainability standards.

**Your Growth Path**

Head Barista– Host or Hostess – Guest Service Agent

**Your Focus**

- Take coffee, beverage and food orders, input orders into POS system, collect payment and prepare orders.

- Bus coffee cart areas and tables.

- Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas.

- Ensure that appliances are turned on/off at the appropriate times.

- Stock and maintain work areas.

- Take orders, input orders into POS system, collect payment and prepare orders.

- Clean dishes, utensils, work areas, tables and equipment throughout the day.

- Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts and secure bank.

- Abide by all State, Federal and Corporate requirements pertaining to food & alcoholic beverages.

- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.

- Follow sustainability guidelines and practices related to HHM’s EarthView program.

- Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.

- Perform other duties as requested by management.

**Your Background And Skills**

- High School diploma or equivalent.

- Customer service experience preferred.

- Barista experience a plus.

**HHM Hotels Benefits And Perks**

- Competitive wages for full time and part time opportunities

- Medical, Dental and Vision Health Insurance

- Paid Time Off

- 401k Company Match

- Daily Pay

- Free Basic Life Insurance

- 24/7 access to TELUS Health, a confidential work-life resource.

- Travel Discounts

- Commuter Transit and Commuter Parking Benefits

- Employee Assistance and Wellness Program

- Educational/Professional Development

- Referral Bonus Program

**Work Environment and Context**

- Work schedule varies and may include working on holidays and weekends.

- Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching.

**What We Believe**

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Barista

At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for our guests and the planet. By crafting "Real Food for Real Life" we embody our purpose:
empowering more people to eat real food.
 
 #mytruepurpose.

To learn more, visit truefoodkitchen.com and follow @livetruefood on @instagram.

Industry: Restaurants
Company Size: 1,001-5,000 employees

True Food Kitchen

Our Hosts/Hostesses help to create a comfortable, welcoming environment for our guests, know the difference between service and hospitality, and get a kick out of making other people’s days brighter and happier.

Completing and confirming reservations, greeting guests as they come in the door, and making them feel welcome as they are seated will be all you! We rely on our Hosts/Hostesses to keep our restaurant running smoothly and ensuring that guests feel that they are always welcome!

**What you can look forward to!**

- We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career.

- AM/PM and Mid-day shifts available.

- Part time to 40 hours available per person.

- Part time team members are offered access to affordable, quality health care through Hooray Health and telehealth options.

- Pet Insurance for your fur babies.

- Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues.

- Restaurant Dining Discount.

- Paid volunteer time to support your community and favorite charities.

- Eligible to give to and receive from the True Giving fund that supports life changing events.

**We Look For People Who**

- Are true to the belief of offering amazing service and the best hospitality

- Are upbeat with a super friendly personality

- Have some experience in a fun, fast paced environment would be awesome!

- Don't mind being up on your feet and active.

**What You Would Do**

- Welcome/greet/thank guests upon arrival and departure

- Make all our guests feel comfortable and let them know you’re there to personally take care of them

- Knows regular guests by name, their preferences and special requests

- Answer the phone promptly and with a smile

- When on a wait, record guest’s information accurately, provide an estimated wait time, and seat accordingly

- Accommodate guest seating preferences as often as possible without compromising the flow of service

- Understand and adhere to all safety, sanitation and administrative procedures.

- Provides complete and timely communication to other staff members throughout the shift as necessary

- Seat guests to company standards

- Checks and maintains the front desk area for adequate supplies

- Ensures entry, windows, and floors are clean and to sanitation standard.

**Who We Are**

At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for our guests and the planet. By crafting "Real Food for Real Life" we embody our purpose: empowering more people to eat real food.

**Purpose **: Real Food for Real Life

If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

Hostess/Host

We’re a global team of purpose-driven, nature-inspired, service-obsessed individuals who thrive on nurturing the natural beauty of both people and the planet. Your mission as part of our community: to leave our guests with more than they arrived with—whether it’s a new wellness routine, a plan to live more sustainably, or simply a restored perspective. The luxury of our hotel experiences lies not only in next-level comforts and personalized services but also in our wealth of warmth, depth of knowledge, and collective drive to preserve and protect this extraordinary world.

We’re proud to be recognized in Newsweek's Most Loved Workplaces 2024—a testament to how deeply we care about our people, our planet, and making a meaningful difference.

Starwood Hotels, an affiliate of the global private investment firm Starwood Capital Group, is a hotel brand management company overseeing 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection properties. Leveraging our expertise in marketing, design, operations, and technology, Starwood Hotels drives some of the most groundbreaking and dynamic hotel brands in the world.

For more information, visit starwoodhotels.com, 1hotels.com, baccarathotels.com, and treehousehotels.com

Industry: Hospitality
Company Size: 1,001-5,000 employees

Starwood Hotels

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

When restaurant guests arrive , the very first welcome they receive will often be from our hosts. This is a critical role as our hosts have the first opportunity to provide our guests with impeccable service, and reflect a first glimpse of the brand’s best self.

We’re currently seeking a Host/Hostess who understands (and values) the importance of superior service, and leverages it to give guests an unforgettably warm and inspiring welcome. Our dream Host is essentially a brand ambassador, always reflecting our core values and going above and beyond to welcome every single guest into the restaurant. This is perfect role for people who love other people, and especially love helping guests feel welcome, relaxed, and excited about their experience.

**About You...**

Passionate about hospitality and food and beverage with previous similar work experience.

Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented.

Is flexible and willing to meet the demands of a 24-hour operation.

**About Us...**

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

PM Hostperson, AVIV $20/HR

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