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Industry: Hospitality
Company Size: 11-50 employees

OysterLink

Savvy Admin PROD

**About the Role **

We’re hiring a **Pizza Maker (Neapolitan) ** for Pellegrino’s Pizza Bar in Southampton, New York. This is a great fit for someone with hands-on experience in wood-fired Neapolitan pizza who thrives in a fast-paced kitchen and takes pride in producing high-quality, authentic products.

**What You’ll Do **

- Prepare and cook authentic wood-fired Neapolitan pizzas (90-second oven)

- Handle daily dough preparation, stretching and topping

- Maintain consistency in quality, timing and presentation

- Work efficiently in a high-volume, fast-paced kitchen

- Maintain a clean, organized and well-stocked workstation

- Communicate clearly with kitchen team members during service

- Support overall kitchen operations and prep tasks

**What We’re Looking For **

- Minimum 2+ years of Neapolitan pizza experience (required)

- Experience with wood-fired ovens and high-temperature cooking

- Ability to work in a fast-paced, high-volume environment

- Strong attention to detail and consistency

- Clear English communication skills

- Must live within commuting distance (no housing provided)

- Eligible to work in the U.S.

**Why You’ll Love Working Here **

- Full-time position with consistent scheduling

- Free employee meals

- Work in a respected, family-owned Italian restaurant

- Be part of a team that values quality and craftsmanship

- Opportunity to work with authentic Italian cuisine and techniques

**About the Workplace **

Pellegrino’s Pizza Bar is a family-owned Italian restaurant in Southampton, New York, known for its authentic wood-fired Neapolitan pizza, house-made pastas and welcoming atmosphere. With over 15 years in business, the restaurant prides itself on quality, consistency and a strong team culture.

**About OysterLink **

OysterLink is the premier platform for hospitality professionals seeking part-time and full-time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect hospitality opportunity.

Cook

Founded in 1917, Guest Services, Inc. has worked tirelessly to earn the reputation as the premier private hospitality management company and National Park Service concessionaire in the US. Guest Services, Inc. takes great care and pride in providing best-in-class services across a wide variety of client sites including hotels, resorts, luxury condominiums, government and business dining facilities, state and national park recreation, museums, conference centers, senior living centers, health care systems, school and university dining facilities, specialty retail stores, and full-service restaurants. The Fairfax, Virginia-based company and its subsidiaries employ in excess of 3,000 team members at more than 250 facilities, which welcome more than 35 million guests annually across the United States.

Industry: Hospitality
Company Size: 1,001-5,000 employees

Guest Services, Inc.

Compensation Amount: 22.00 USD Hourly Job Summary: The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment. Ensure all food is served according to specification set Supervisor. Job Description: ESSENTIAL FUNCTIONS Prepare and cook food items according to recipes, daily menus, and supervisor instructions. Maintain and rotate all food items to ensure food quality; date and label all food items and actively practice FIFO (First-In-First-Out) Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation. Operate food station, including performing station checklist, temperature log, counter meeting, and signage. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. Monitor menus and spending in order to ensure that meals are prepared economically. Be knowledgeable of all stations in the restaurant. Be knowledgeable of plate presentations and preparations of all menu items. Maintain awareness of safety issues, and report them immediately to your manager. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE High School Diploma/G.E.D. preferred. At least one year of culinary knowledge. Food Safety certified and strong sanitation habits. Strong customer service abilities; actively looks for ways to assist customers and coworkers. Ability to recognize when a problem has occurred and communicate it to management. PHYSICAL AND MENTAL REQUIREMENTS Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally. Ability to stand for the entire work day. Climbing steps regularly. Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas. Constantly communicates and receives verbal communication with other employees in fast-paced kitchen. Physical presence at the job site is essential to perform job duties. EQUIPMENT USED Standard commercial cooking machinery and utensils. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status. OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base. Apply here: https://www.aplitrak.com/?adid=YmJnZW5lcmljLjQyMDU4LjEwNDE3QGd1ZXN0c2VydmljZXNjb21wLmFwbGl0cmFrLmNvbQ

Line Cook  Bear Mountain

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, and Felice with 18 restaurant locations including 3 coffee bars and a Gelateria in New York City, Southampton, NY and Palm Beach, FL.

Industry: Restaurants
Company Size: 201-500 employees

SA Hospitality Group

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.

SA Hospitality Group is looking for **culinary talent ** who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our restaurant locations across our 3 brands.

**An In-Person Open Call is scheduled for the following Back-of-House job vacancies:**

- Executive Chef ($100-$150k)

- Chef de Cuisine ($80-$100k)

- Sous Chef ($70-$90k)

- Line Cook ($17-$27/hr)

- Prep Cook ($17-$20/hr)

- Salad Cook ($17-$23/hr)

- Pastry Cook ($17-$24/hr)

- Dishwasher ($17-$18/hr)

**Where**

**Casa Lever is located at 390 Park Ave at, E 53rd St, New York, NY 10022**

**When**

**Tuesday, May 26th from 2:30pm – 4pm**

**Additional Information**

Benefits and Perks

-  Medical, Dental, and Vision Insurance

-  Paid Time Off

-  Discounts at our restaurants and products

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.

Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.

OPEN CALL - Hiring Culinary Talent - SA Hospitality Group

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