Standing proudly in the heart of Downtown since 1932, the historic Tower Petroleum Building has seen many chapters throughout its storied past and now stands as a monument to the uncompromising boldness of Dallas, Texas. The Renaissance Hotel Saint Elm Dallas Downtown pays homage to the wild, the hardworking, and the rebellious. Our distinctive artistic style flows seamlessly from your arrival to each room, where every amenity is punctuated with flair. Think outside the box in our energizing work environment, or head into Toussaint Downtown Brasserie, our in-house restaurant featuring French and Asian fare with a dose of American influence by way of New Orleans. With uniquely ‘Dallas’ experiences just down the street, the city is yours to remember. Discover a hotel in downtown Dallas, TX near the convention center, offering convenience for business and leisure travelers.

Industry: Hotels and Motels
Company Size: 51-200 employees

Renaissance Saint Elm

Savvy Admin PROD

**Company Description **

Located in the historic Tower Petroleum Building in the heart of Downtown Dallas, Renaissance Saint Elm celebrates the bold spirit of the city with a unique blend of artistry and culture. The hotel features stylish accommodations and energizing workspaces, offering convenience for both business and leisure travelers. Guests can enjoy an incomparable dining experience at Toussaint Downtown Brasserie, which serves French and Asian cuisine with American and New Orleans-inspired flavors. With vibrant ‘Dallas’ experiences just moments away, the hotel provides a dynamic and memorable environment for all visitors.

**Role Description **

This is a full-time, on-site Chef & B role based in the Dallas-Fort Worth Metroplex. The role oversees all culinary and food & beverage operations, ensuring exceptional guest experiences, operational excellence, and profitability across all outlets, including restaurants, bars, in-room dining, and banquets. This position combines culinary innovation with strategic business management, leading both kitchen and front-of-house teams to consistently deliver high-quality service, products, and innovative offerings.

**Qualifications **

- Expertise in culinary arts, food preparation techniques, and menu planning

- Leadership skills to oversee kitchen staff and coordinate daily kitchen operations

- Knowledge of food safety and health regulations to ensure compliance

- Experience in managing kitchen inventory, supplies, and cost control

- Strong teamwork, communication, and organizational skills

- Adaptability to a dynamic restaurant setting with attention to detail

- Prior experience in French, Asian, or New Orleans-style cuisine is an advantage

- Culinary degree or relevant certifications are preferred but not required

Chef & B

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