Forefront is a specialized culinary and support services company serving mission driven organizations in healthcare, senior living, education and government throughout the United States.

We create healthy, nourishing foods and maintain clean, safe and resilient environments that enhance the lives and communities we serve. 

Our services include: Culinary & Nutrition, Facility Management, Operations & Maintenance, Environmental Services, Custodial Services and more.

We are recognized as an employer of choice with a highly engaged team and workforce. We have been awarded Top 150 Best Places to Work in Healthcare by Modern Healthcare Magazine in 2022.

Industry: Facilities Services
Company Size: 1,001-5,000 employees

Forefront

Savvy Admin PROD

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of resident, family, and employee meals, helps deliver and take orders as needed. May be directed by the Chef Manager and/or Director.

- Follows standardized recipes, portioning, menu extensions, and presentation standards.

- Completes and utilizes daily production worksheets and waste log sheets.

- Tastes completed meals to ensure quality standards.

- Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.

- In the absence of the Chef Manager or Director, checks and inspects food products and supplies as delivered.

- Supervise and assist in storage of supplies and food products.

- Notify Chef Manager or Director of supplies or equipment needs.

- Report equipment breakdowns and unsafe conditions to the Chef Manager or Director.

- Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.

- Perform other department duties assigned by the Chef Manager/Director.

- Responsible for acting in conformance with all facility and departmental policies and procedures, including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.

- Attends department meetings as required.

- Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.

- Completes mandatory training and competencies annually.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.

Cook

Pura Vida Miami stands as the premier wellness and lifestyle brand with locations in Florida and New York and has been transforming the way people eat since its establishment in 2012 by Founder Omer Horev in South Florida.

Pura Vida Miami has become a beacon of health-conscious living, offering a diverse menu of nutritious and delectable dishes. Omer and Jennifer Horev, the husband-wife duo behind the brand, have meticulously curated a menu that harmonizes nutritious and indulgent offerings. From raw acai bowls to superfood smoothies and clean chef-driven salads, each dish is a celebration of high-quality ingredients.

As we continue to expand, our brand remains committed to its founding principles of health and wellness. As part of our community culture, we actively engage in eco-friendly practices such as composting food waste and donating soil to local farms, exemplifying its commitment to a sustainable future. More than a culinary destination, we are a lifestyle brand that encapsulates the essence of a healthier and happier community.

Industry: Hospitality
Company Size: 501-1,000 employees

Pura Vida Miami

~~We are a lifestyle brand!We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.~~

**PREP COOK:**

**PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:**

- Prep ingredients as per the recipes and kitchen needs.

- Maintain a clean and organized workstation, ensuring all food is stored properly and safely.

- Support the chefs by measuring and mixing ingredients and performing other food preparation tasks as directed.

- Adhere to all food safety and sanitation guidelines, including proper handling and storage of ingredients.

- Operate kitchen equipment safely and efficiently.

- Assist with inventory control by properly labeling and storing ingredients and notifying the Kitchen Manager of low stock levels.

- Perform daily and deep cleaning tasks in the kitchen to maintain a hygienic environment.

- Assist in receiving deliveries and putting them away in appropriate storage areas.

- Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.

- Support with any additional duties assigned.

**LINE COOK:**

**PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:**

- Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.

- Set up and stock stations with all necessary supplies.

- Ensure food is prepared in a timely manner.

- Maintain a clean and organized workstation, adhering to health and safety regulations.

- Work collaboratively with the BOH team to ensure smooth and efficient operations.

- Assist in receiving deliveries and putting them away in appropriate storage areas.

- Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.

- Support with any additional duties assigned.

**REQUIREMENTS:**

- Minimum 1-2 years of experience working in a food production facility, fast-paced restaurant, etc.

- Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.

- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

- Strong attention to detail and a commitment to producing high-quality food.

- Excellent time management and organizational skills.

- Great communication and teamwork skills.

- Must be familiar with the measurement system.

- Must be able to work in a standing position for long periods of time and lift up to 50 pounds.

**BENEFITS:**

- Health & Wellness – Medical, Dental, Vision, Telemedicine, and more.

- Discounted Meals

- Growth & Advancement Opportunities

- 401(k) Plan with Company Match

The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.

Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.

**Agency Disclaimer**

We’ve got this covered! At Pura Vida Miami, our Talent Acquisition team leads all hiring efforts internally. We do not accept unsolicited resumes from agencies, we mean it. Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won’t be responsible for any fees. If you’re interested in partnering with us, reach out to our Talent team first. We’re happy to connect the right way!

**#CAPV2025 **

BOH Team Member

Headquartered in La Plata, Maryland, the Wills Group has nearly 300 retail locations across the Mid-Atlantic region, including Dash In, Splash In ECO Car Wash, and SMO Motor Fuels. A family-owned company since 1926 with expertise in convenience retailing, fuels marketing, and commercial real estate, the Wills Group prides itself on keeping customers', employees', and communities’ #LivesinMotion.

Industry: Consumer Services
Company Size: 201-500 employees

The Wills Group

Join our** **Team at Dash In!**Who We Are: **

Dash In is more than a convenience store—it’s a community-focused brand that’s part of the Wills Group family. With over 50 locations across the Mid-Atlantic, Dash In combines high-quality food, fuel, and retail services to create a one-stop destination for our guests. From freshly prepared food to top-tier customer service, we aim to redefine what a convenience store can be.  We are proud to be **Great Place to Work Certified™ ** and recognized as **Fortune's Best Workplace in Retail™ **, reflecting our commitment to creating an exceptional environment for our team members and guests alike. At Dash In, we believe in responsible leadership, giving back to our communities, and fostering an adventurous spirit in everything we do! **Your Culinary Mission **:  As a **Kitchen Team Member/Prep Cook **, you’ll be the culinary genius behind the scenes, crafting mouthwatering meals that leave our guests smiling. Here’s how you’ll make a difference:

- **Master Food Safety **: Follow the highest standards to serve up meals that are fresh, safe, and oh-so-tasty.

- **Stay Prep-Ready **: Keep ingredients fresh and stocked so every dish is ready to shine.

- **Keep It Clean **: Maintain an organized, spotless prep station—because great food starts in a tidy kitchen.

- **Be the Gatekeeper **: Manage and store ingredients with care, ensuring everything is ready for culinary magic.

- **Sparkle and Shine **: Help maintain a sparkling kitchen that’s as inviting as the food you create.

- **Add a Personal Touch **: Interact with guests while prepping food, creating moments they’ll savor.

- **Own the Tools **: Operate kitchen equipment like a pro, from fryers to slicers, bringing every recipe to life.

**What We're Looking For: **** **

- High School Diploma or GED (or the ability to complete our company-paid GED program)

- 1 year of retail customer service experience (preferred)

- Flexibility to work days, nights, overnights, and weekends

- Authorized to work in the United States and 18 years of age or older

- Successful completion of background check and drug screening

**Ideal Candidates Will Also Have: **** **** **

- Active ServSafe certification, or a similar qualification

- Tech-savviness, including familiarity with POS software

**Benefits and Perks **: **For Part-Time Employees: **** **

- 500 LIFE Balance Account: Dash In contributes annually for eligible healthcare expenses.

- Education: GED completion program for sales associates.

**For Full-Time Employees: **** **

- **Up to 3 weeks of PTO **, including vacation, sick leave, and personal days PLUS 8 holidays with bonus pay and 2 paid service days per year.

- **100% Tuition reimbursement, development programs, certificate program assistance, and GED completion program. **** **

- **Healthcare: Affordable medical, dental, and vision plans with an option for a health savings account. **** **

- **Insurance: Pet insurance, basic life insurance, short and long-term disability coverage. **** **

- **Financial Well-being **: Employer 401(k) match up to 7%.

- **Free **coffee, fountain beverages, and discounts on fresh food and car washes.

- **Exclusive Discounts ** on theme parks, Broadway shows, concerts, travel, shopping, dining, and wellness services.

Dash In is an equal opportunity employer and does not discriminate based on age, race, religion, color, disability, sex, sexual orientation, or national origin.Ready to join us? Apply now and be part of our journey!

Overnight Kitchen Team Member

AVI Foodsystems, Inc.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
 
We serve thousands of clients and millions of customers daily through our contemporary cafés, state-of-the-art vending programs, premier catering services, superior concession venues and exclusive beverage and coffee systems. However, our commitment extends far beyond food… AVI believes in family values, developing our team members, encouraging healthy lifestyles, giving back to our communities and supporting diversity in any way possible.
 
The success of AVI is built upon family values and tradition. From modest means, AVI has grown into the largest independently owned food service company in the United States by exceeding the expectations of our customers. Today, AVI is still a family company dedicated to serving our customers with the same personal relationships and integrity as we did nearly 60 years ago. Our unprecedented growth and account retention reflects the devotion to our core values; excellence and relationships.
 
Our team members are at the forefront of the commitment we make to each customer. They are empowered to serve our customers and guests with the most innovative and creative food services possible.

Industry: Food and Beverage Services
Company Size: 5,001-10,000 employees

AVI Foodsystems

**AVI Foodsystems ** at **Aultman Hospital **is looking for an energetic and optimistic team member to fill the role of **Early Morning ****Sandwich-Salad/Cold ** **Prep Cook, Part-time. ** **Great starting rate of $15.00/hr weekdays, $16.00/hr weekends.**

**Duties & Responsibilities**

- Measuring food

- Cutting fruits & vegetables

- Slicing meat on slicer

- Following recipes to make egg salad, tuna salad, chicken salad

- Following recipes to build salads and sandwiches

- Building items for grab n go (salads, sandwiches, fruit cups, veggie cups)

- Using the labeling machine

- Assisting on patient trayline reading meal tickets and building patient trays

- Clean and sanitize workstations and equipment and must follow all AVI Foodsystems, client and regulatory rules and procedures.

- Maintain a calm demeanor during periods of high volume or unusual events to keep production consistent to our standards and to set a positive example for the shift team

- Have a desire to learn and grow.

- Follow AVI operational policies and procedures.

- Maintain a clean and organized workspace at all times.

- Maintain and foster positive and professional working relationships

- Other duties and responsibilities as necessary

- Contributes to positive team environment

**Requirements**

- Required to follow and give written and verbal instructions

- Ability to learn quickly and work well independently

- Ability to understand and carry out oral and written instructions and request clarification when needed

- Ability to work as part of a team

- Qualifications

- Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation

- Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays

- Available to perform many different tasks during each shift.

**We conduct pre-employment screening. EOE. **

Early Morning Sandwich-Salad/Cold Prep Cook (Aultman Hospital)

What’s behind one of the world’s top public restaurant brands? Fun and innovative franchise and corporate team members who are driven to win. Inspired to make each day better than the last, people may join for different reasons but what motivates them to stay are the passionate and talented colleagues who want Domino’s to be the best pizza company in every neighborhood.

And, we’re having fun doing it! Whether debuting technology firsts, like our voice-ordering iPhone® and Android™ apps, or creating delicious new menu items, we’re dedicated to our customers and focused on making great pizza and more in approximately 17,100 stores in 90+ markets around the world. A lot has happened since Domino’s was founded in 1960, but the best part is that the brand is just getting started.

Industry: Restaurants
Company Size: 10,001+ employees

Domino's

**Job Description**

Domino’s Prep Cooks are dedicated to food safety and proper handling of the products used to cook a customer’s perfect meal. Prep Cooks must be able to work in a fast-paced environment and be able to adjust as the needs of the business shifts. Prep Cooks ensure that everything the line cooks need, when they need it, is ready to go, organized, dated, and rotated.

To be successful as a Prep Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

**Prep Cook Responsibilities:**

- Ensuring all food safety guidelines are followed.

- Receiving trucks deliveries checking in all products and examining them for any damage or missing goods.

- Dating, Rotating, and storing all products received on same day of delivery.

- Pulling data each day for prepping needs for a 48 hour period.

- Prepping all products according to Domino’s Standards.

- Proofing dough for a 24 hour period, dating and re-cooling.

- Maintaining proper temperature of products while prepping.

- Checking Temperatures of all refrigeration units

- Dating all products according to Domino’s dating standards.

- Prepping all cooking PRP’s. Includes Sandwich mats and Papered pans.

- Maintaining Sanitation of prep area and any where food may be exposed to.

- Restocking dipping cups, soda machine(s) and boxes.

- Reporting any safety hazards and maintenance needs.

**Prep Cook Requirements:**

- Minimal work experience. 1 year restaurant experience a plus

- Strong problem solving and communication skills.

- Texas Certified Food Handlers Certificate required.

- Exceptional time management skills.

- Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds.

- Shows pride in work

- Willingness to comply with all food safety procedures.

- Detail-Oriented

**Education And Experience**

A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn information about each product. A positive attitude is a must.

**Work Environment**

A Domino’s Prep Cook preps a large volume of products every shift, which can be taxing. Standing for long periods of time is expected, which may contribute to back strain and foot problems. Because Prep cooks are handling food, frequent hand sanitization is another expectation. The environment is warm, bustling, and potentially noisy. The environment of a Domino’s restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury.

**Additional Information**

All your information will be kept confidential according to EEO guidelines.

Prep Cook (06729) - 1106 E 42nd St

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