The Mob Museum, the National Museum of Organized Crime and Law Enforcement, a 501(c)(3) non-profit organization, provides a world-class, interactive journey through true stories—from the birth of the Mob to today’s headlines. 

The Museum offers a provocative, contemporary look at these topics through hundreds of artifacts and immersive storylines. The Mob Museum has been awarded accreditation by the American Alliance of Museums, the highest national recognition afforded U.S. museums. Since opening in 2012, The Mob Museum has accumulated numerous accolades, including being named one of TripAdvisor’s “Top 25 U.S. Museums,” one of Las Vegas Weekly’s “Twenty Greatest Attractions in Las Vegas History,” one of Hotel.com’s Top 7 “Travel Brag Landmarks,” one of USA Today’s “12 Can’t Miss U.S. Museum Exhibits,” “A Must for Travelers” by The New York Times and one of “20 Places Every American Should See” by Fox News and Budget Travel magazine. The Museum is a two-time winner of the Mayor’s Urban Design Award for Historic Preservation and Adaptive Reuse. Its house-distilled moonshine received top honors, the Double Gold Award, from The Fifty Best.

The Mob Museum is proud is to offer a work environment that is founded on respect, inclusivity, kindness, and good humor. Our strong Core Values and dynamic work environment helped to make us one of Las Vegas Review Journal’s Top Workplaces in 2014. People are at the center of all that we do. We are always seeking diverse, talented, and enthusiastic individuals to join our team.

Industry: Museums, Historical Sites, and Zoos
Company Size: 51-200 employees

The Mob Museum, the National Museum of Organized Crime and Law Enforcement

Savvy Admin PROD

The Mob Museum, the National Museum of Organized Crime and Law Enforcement, is a nonprofit museum aiming to advance the public understanding of organized crime’s history and impact on American society. The Museum is an acclaimed cultural attraction, presenting authentic stories via interactive exhibits, original multi-media, one-of-a-kind artifacts, and dynamic programming. The organization has been recognized as a Top Workplace in Las Vegas. For more information, visit www.themobmuseum.org

**Position Overview:**

The Kitchen Supervisor participates in the oversight and execution of the Museum’s delivery of food service amenities, with a keen focus on establishing the Museum’s Speakeasy as a one-of-a-kind, world-class guest experience, offering guests unique, unexpected, and memorable encounters. The Kitchen Supervisor’s direct responsibilities will include oversight of the daily operations of those areas involved in providing food services to Museum guests, namely the Speakeasy Kitchen, food service for public programs and private event operations, and Museum concessions items. The Supervisor works in conjunction with F&B management to provide coaching and professional development of line cooks and will collaborate with the Museum’s concessions operations. Reporting to the F&B Kitchen Manager, the Kitchen Supervisor is a key member of the F&B team, providing strong leadership in support of the mission, vision, and values of the organization.

**Major Tasks and Responsibilities:**

- Work with the F&B Kitchen Manager to develop and deliver unique and memorable guest interactions, that highlight the Prohibition Era, including era-inspired food recipes, techniques, ingredients, and stories, imparting these to Speakeasy staff for their guest engagement.

- Supervise the presentation and staffing of the Speakeasy kitchen areas. Establish and maintain standards and expectations for staff conduct.

- Supervise daily operations including scheduling line cook coverage, daily prep assignments, and special event catering.

- Lead pre-shift meetings, briefing BOH staff on menu updates and specials, BEO’s, 86’s etc.

- Provide operational oversight, training, and participate in performance management for BOH staff.

- Provide constructive and positive feedback to line cooks on a regular and timely basis.

- Work closely with the Kitchen Manager to implement programs that incent, recognize, and reward behaviors that are consistent with a world-class guest experience.

- Actively participate in hiring process, to include reviewing resumes, interviewing and selection of BOH team members.

- Provide staff development, through general performance management, conducting group meetings, individual coaching, counseling, disciplinary action, writing and delivering performance reviews, in support of the F&B management team.

- Oversee the kitchen operations, ensuring proper inventory control, food safety, cleaning, and highly efficient, and consistent ordering.

- Collaborate with management on the ongoing refinement of standard operating procedures, while ensuring the provision of specific training opportunities that elevate the performance of staff members.

- Work with management to develop, continually evaluate, and improve upon Speakeasy’s Food Program, ensuring food recipes are thematically and historically appropriate, well-received, and profitable.

- Collaborate with the People and Culture Department and others, as necessary, to update and improve the Kitchen Manual, training schedules, and staff testing materials.

- Work with the F&B Kitchen Manager to ensure the proper purchasing, receiving, and inventory control protocols for all kitchen products including but not limited to produce, dry goods, baked goods, proteins, dairy, paper products, flatware, etc., needed for the operation of the Speakeasy kitchen, including maintaining relationships with distributors, vendors, and other outside parties to ensure reliable supply delivery.

- Continuously assist with assessing and refining staffing knowledge levels to maximize efficiency and optimize budgetary impact.

- Serves as a role model for guest service behaviors and adherence to the Museum’s Core Values.

- Collaborate with Kitchen Manager, F&B Director, Sales, and Content Departments in support of Facility Rentals and Public Programs to maximize net revenues while ensuring that such events are executed within the Museum’s world-class guest experience expectations.

- Stay abreast of organizational and community happenings such that staff will be knowledgeable and readily disseminate relevant information to guests.

- Demonstrate leadership in fostering an organizational culture that values innovation, promotes inclusion, and inspires excellence in the work environment.

- Other duties as assigned.

**Experience / Qualifications / Requirements:**

- A minimum of 2 years of experience in food and beverage discipline.

- Proven ability in developing, building, motivating, training, and supervising a strong team of employees.

- Exceptional leadership skills, with the ability to engage a diverse range of individuals in matters of vision and strategy, as well as day-to-day workplace issues.

- Demonstrable sensitivity and awareness of issues relating to access and inclusion.

- Able to take ownership of problematic situations using proper judgment to find possible solutions or alternatives. Leadership skills are necessary for responding authoritatively under stress.

- Strong interpersonal skills and a proven ability to engage individuals of diverse backgrounds and experiences.

- Creative, energetic attitude with an aptitude for innovation.

- Passion for creating a world-class museum that is unrivaled in content and recognized for a truly outstanding guest experience.

- Enthusiasm for working in an organization where change is frequent, structure is evolving, and flexibility, teamwork, and good humor are absolute necessities.

- Proficient with restaurant management software, and POS equipment.

- Able to stand for extended periods and to meet the physical demands of inventory control. Must be able to lift and carry up to 50 lbs.

- Able to work in confined locations.

- Able to tolerate and work effectively in areas with varying noise levels, dim lighting, and varying temperatures including within active alcohol production areas and refrigerated spaces.

- Must obtain an Food Handler’s Card prior to start date.

- Following certifications are preferred: Certified Food Safety Manager Card (SNHD), SERV Safe Food Protection Manager Certification (ANSI), SERV Safe Alcohol (Nevada Restaurant Association)

**Education: **Culinary school diploma or degree in food service management or related field. Work experience may be considered as a substitute for academic credentials.

Powered by JazzHR

FiyFkngYA4

Kitchen Supervisor

OUR IS A STORY of dreaming out loud, taking risks, and following our gut. Ours is a story of basement bars flooding nightly at high tide, of singed eyebrows and handshake deals, of sweeping floors and washing dishes. Ours is a story of effort, evolution and an unwavering desire to keep Raising The Bar. 

PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to. 
We Draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling, hiring the child of a former hostess, or watching a line cook grow into a manager - in that sense especially, we are a family business.

PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best. 

NOTHING MOVES FORWARD by standing still. Join the PJW Restaurant Group as we continue growing, continue innovating, and continue Raising The Bar.

Industry: Restaurants
Company Size: 1,001-5,000 employees

PJW Restaurant Group

**Now hiring Dishwashers at PJ Whelihan’s Pub + Restaurant in Reading, PA!!**

Dishwashers at PJ Whelihan’s are responsible for the cleanliness of the flatware, pots or pans, glassware, and tableware. Our dishwashers are important to our dining experiences by ensuring we have the clean dishware available to prepare and serve our guests. Dishwashers also oversee trash removal and parking lot cleanliness, as well as assist in the safe preparation and portioning of food prior to cooking.

Reports to: Assistant Kitchen Manager/ Kitchen Manager

With a name that pays tribute to our founder’s grandfather, each PJ Whelihan’s has a somewhat unique feel, but all are neighborhood establishments that deliver a great guest experience. Inside you’ll find an impressive TV package that helps make PJ’s the best place to catch all the sports action around a busy bar with a huge selection of beer on tap, including PJW Copper Lager, the signature house beer brewed by Victory Brewing Company. PJs famous wings are a community tradition that has built loyal customers and true fans.

At PJW Restaurant Group, our staff is the foundation of our organization and the building blocks to success. We are always looking for passionate, motivated, inspired individuals to join the team.

**Responsibilities:**

- Wash flatware, tableware, glassware, pots and pans, using dishwasher or by hand.

- Place all clean dishes, utensils or cooking equipment in storage area or on supplied shelves on the line.

- Maintain cleanliness of the dish area.

- Sort and remove trash, placing it in designated trash areas, replacing bags and washing out cans when needed.

- Clean and prepare various foods for cooking or serving, instructed by the manager.

- Portion food products prior to cooking according to standard portion sizes and recipe specifications.

- Keep all equipment clean and in good working condition.

- Sweep the parking lot daily and maintain the parking lot in all weather conditions.

- Load or unload trucks for delivery and store items in correct placing rotating if needed.

- Handles, stores and rotates all products properly.

- Assist in food prep assignments during off-peak periods as needed.

- Closes the kitchen properly and follow the closing checklist for dishwasher station. Assist others in closing the kitchen.

- Attend all scheduled employee meetings and bring suggestions for improvement.

- Perform other related duties as assigned by the Kitchen Manager or manager-on-duty.

**Qualifications:**

- Must be able to communicate clearly with managers, kitchen and dining room personnel.

- Be able to reach, bend, stoop and frequently lift up to 50 pounds.

- Be able to work in a standing position for long periods of time (up to 9 hours).

**PJW Restaurant Group**

PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to.

We draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling or watching a line cook grow into a manager.

PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best.

Nothing moves forward by standing still, so we will continue growing, continue innovating, and continue raising the bar.

Benefits:

- Health Benefits

- Employee discount

- Paid training

- Referral program

- Weekly pay

- Employee perks program

- Holiday closures

Dishwasher

Industry: Restaurants
Company Size: 51-200 employees

Tin Room Bar

We are looking for a professional driven and creative individual to help lead our upcoming brunch program and expand our hours. The ideal candidate would have 3 to 5 years in mid to upscale dining in scratch kitchens.  Starting wage $22/hr plus tips.

Lead Line Cook

Find Kitchen Supervisor jobs with Savvy's AI Recruiter. Browse thousands of opportunities from top companies including remote positions. Our AI-powered system matches you with roles that fit your skills and experience.