The Cork & Pig Tavern is an exciting blend of chef driven food, wood fired stone hearth pizza oven, craft beverages and a friendly staff, as well as a unique environment for friends and family to relax, laugh and dine. The C.P.T. has been the dream and brain-child of four owners, long time friends who have spent the last decade mastering the art of  providing their guests with an unparralell and second to none dining experience.

What is the recipe for success?
Looking back on our own lives, we realized that some of our most memorable and enjoyable times spent with friends and family were often accompained by two very common and widely favored comfort foods. You guessed it! Wine and pizza! So we made it our mission to provide our guests with the best brick oven pizza and finest wine around!  Of course, we realize no one can live on wine and pizza alone, so we added some of our own favorite house specialties and signature salads to the array. Come and see for yourself. We guarantee you'll have a great time.

Industry: Restaurants
Company Size: 501-1,000 employees

Cork & Pig Tavern

Savvy Admin PROD

Are you looking for a host position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff? Look no further! Join us at Cork & Pig Tavern!

Our host team is focused on providing a warm, friendly welcome to each and every guest that visits our restaurant. Being the first person each guest encounters, we look for hosts with big, friendly smiles, and people who are happy to help and converse with those who support our restaurant. Responsibilities outside of seating include assisting in organization of reservations, managing rotational seating, answering our phones and taking to-go orders, and assisting in cleaning and resetting tables.

Cork & Pig Tavern is a restaurant you will be genuinely proud to work at! Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house staff is held to the highest standard, and if hired, you will be welcomed into a solid team of professionals absolutely dedicated to not only providing a phenomenal experience for each of our guests, but also genuinely invested in contributing to an amazing team-oriented environment for everyone on staff.

We strive to provide an unforgettable casual fine dining experience for each and every one of our guests, and a healthy and nurturing environment for each and every team member who joins us in our endeavor. Hosting at Cork & Pig Tavern, you can expect a supportive environment where you can strive for excellence, welcoming guests to enjoy elevated and delectable cuisine, as well as beverages from our curated and crave-able cocktail, wine, and craft beer menu. Our culinary program is well-renowned, and we can promise you that you will be proud of each and every plate served at Cork & Pig Tavern.

We do ask that you have all documents necessary to hire you upon interviewing, including a current food handler license. Expect to be trained for approximately one week upon hire. After completing training, you can expect to excel in a truly unique and upscale workplace, with a stellar team-minded mentality. Merit raises are available when appropriate, depending on proof of performance.

We are looking for dependable, enthusiastic, experienced, and focused individuals to join our host team! If this sounds like you, we'd love to hear from you! Thank you for your interest, and we hope to talk to you soon!

Host

Love. Life. Health.
These are the values we pour into everything we do at Brown Sugar Coffee Roastery.

Since opening our doors in 2009, we’ve built a reputation for quality and commitment—roasting clean, single-origin coffees and crafting blends like our coveted Italian Espresso with care you can taste.

As a woman-owned, minority-owned, and HUBZone-certified business, we’re proud to offer our wholesale partners more than great coffee—we offer a relationship rooted in trust, integrity, and consistency.

Whether you’re serving a café, stocking a store, or sourcing for an agency, we’re here to help you fall in love with truly great coffee.

Quality you can taste. A partner you can trust.

Industry: Food and Beverage Manufacturing
Company Size: 2-10 employees

Brown Sugar Coffee Roastery

We're looking for a friendly, customer-focused team member to join our Front of House Crew! If you enjoy connecting with people and helping create a great dining experience, this could be a great fit.

Responsibilities Include;

Greeting and Serving guests

Taking care of customers throughout their visit.

Creating a welcoming, positive experience.

**Details**

Weekday and Weekend shifts available

Must be 18+ (alcohol service)

Hourly pay+ tips

Stop by Brown Sugar Coffee Roastery to apply!

Front of House (FOH) Server

Life Alive is here to provide satisfying, energizing and delightful nourishment in a cozy and inviting atmosphere. In this Urban Oasis, one might hear the sound of blenders whirring, smell aromas of fresh-cut wheatgrass and juicy ginger, see a colorful spectrum of dishes, art and people, and, most importantly, taste craveable fresh flavors that fuel the body.

You are welcome here.

Industry: Restaurants
Company Size: 201-500 employees

Life Alive Café

Job Details

**Description**

**Our Front of House Non- Service Team Member should be someone who:**

- Has engaging communication skills

- A genuine passion and knowledge of our menu offerings,

- A willingness to assist and collaborate within a team,

- A great focus on guest service

- Live and share Life Alive's values and mission

**You Will**

- Prepares recipes according to standard procedures.

- Stocks and prepares stations for service.

- Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).

- Maintains cleanliness and organization of the station.

- Accommodates guest-specific requests and modifications.

- Ensures high-quality ingredients and standard food preparation.

- Achieves a ticket time goal of 6 minutes or less.

**You Must Be Able To**

- Thrive in a fast-paced environment

- Reaching and grasping overhead

- Lifting and carrying items weighing 50+ lbs

- Able to stand on feet for 8+ hours a day

**Perks And Compensation**

- 70% meal discount

- Free and discounted Yoga

- Free Mental Health Support (for full-time)

- 401(k) with a vesting match

- Health insurance, dental and vision coverage (for full-time employees)

- Transportation Benefits

- Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement

- Flexible schedule that supports your lifestyle and other goals

- Inclusion in an awesome community

- PTO/vacation time (for full-time)*.

- Have a minimum of 1 year of full-time employment

If you align with our Mission and Values, want to learn, and work hard, we hope you’ll apply to join our team!

Please note that Life Alive is an E-Verify employer. Please review the Right to Work Poster from Department of Justice's Immigrant and Employee Rights Section.

Line Cook (bump your pay to $18.50 + per hour in 90 days) at Harvard Square

Job Details

**Description**

**Our Front of House Non- Service Team Member should be someone who:**

- Has engaging communication skills

- A genuine passion and knowledge of our menu offerings,

- A willingness to assist and collaborate within a team,

- A great focus on guest service

- Live and share Life Alive's values and mission

**You Will**

- Prepares recipes according to standard procedures.

- Stocks and prepares stations for service.

- Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).

- Maintains cleanliness and organization of the station.

- Accommodates guest-specific requests and modifications.

- Ensures high-quality ingredients and standard food preparation.

- Achieves a ticket time goal of 6 minutes or less.

**You Must Be Able To**

- Thrive in a fast-paced environment

- Reaching and grasping overhead

- Lifting and carrying items weighing 50+ lbs

- Able to stand on feet for 8+ hours a day

**Perks And Compensation**

- 70% meal discount

- Free and discounted Yoga

- Free Mental Health Support (for full-time)

- 401(k) with a vesting match

- Health insurance, dental and vision coverage (for full-time employees)

- Transportation Benefits

- Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement

- Flexible schedule that supports your lifestyle and other goals

- Inclusion in an awesome community

- PTO/vacation time (for full-time)

- Must be employed for a minimum of 1 year and be Full-time.

If you align with our Mission and Values, want to learn, and work hard, we hope you’ll apply to join our team!

Please note that Life Alive is an E-Verify employer. Please review the Right to Work Poster from Department of Justice's Immigrant and Employee Rights Section.

Line Cook (bump your pay to $18.50 + per hour in 90 days) at South End

Job Details

**Description**

**Our Front of House Non- Service Team Member should be someone who:**

- Has engaging communication skills

- A genuine passion and knowledge of our menu offerings,

- A willingness to assist and collaborate within a team,

- A great focus on guest service

- Live and share Life Alive's values and mission

**You Will**

- Prepares recipes according to standard procedures.

- Stocks and prepares stations for service.

- Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).

- Maintains cleanliness and organization of the station.

- Accommodates guest-specific requests and modifications.

- Ensures high-quality ingredients and standard food preparation.

- Achieves a ticket time goal of 6 minutes or less.

**You Must Be Able To**

- Thrive in a fast-paced environment

- Reaching and grasping overhead

- Lifting and carrying items weighing 50+ lbs

- Able to stand on feet for 8+ hours a day

**Perks And Compensation**

- 70% meal discount

- Free and discounted Yoga

- Free Mental Health Support (for full-time)

- 401(k) with a vesting match

- Health insurance, dental and vision coverage (for full-time employees)

- Transportation Benefits

- Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement

- Flexible schedule that supports your lifestyle and other goals

- Inclusion in an awesome community

If you align with our Mission and Values, want to learn, and work hard, we hope you’ll apply to join our team!

Line Cook (bump your pay to $18.50 + per hour in 90 days) at Boston University Brookline

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