Industry: Medical Practices
Company Size: 2-10 employees

BAYFRONT HEALTH

Savvy Admin PROD

Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the

Executive Chef, Food & Nutrition Supervisor or Production Leader.

 Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements or non-patient services.

 Knows basic food preparation techniques including receiving, storing, preparation and holding of food items.

 Demonstrates a working knowledge of food service sanitation and practices infection control procedures. Is familiar with all practices

and procedures of the HAACP guidelines and adheres to them.

 Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition

Supervisor, Group Leaders and peers of the food service team.

 Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e.,

cold prep, bakery, store room, café serving line, dish room or tray line.)

 Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state

and local standards.

 Maintains compliance with all Orlando Health policies and procedures.

Education/Training

 Ability to read and recognize similarities and differences between words and between series of numbers.

 Ability to write simple correspondence.

 Ability to respond to common inquiries or complaints from customers.

**Experience**

Six(6) months of fast food production or kitchen food production.

Hot Prep Cook - Food and Nutrition - Bayfront Hospital

Forefront is a specialized culinary and support services company serving mission driven organizations in healthcare, senior living, education and government throughout the United States.

We create healthy, nourishing foods and maintain clean, safe and resilient environments that enhance the lives and communities we serve. 

Our services include: Culinary & Nutrition, Facility Management, Operations & Maintenance, Environmental Services, Custodial Services and more.

We are recognized as an employer of choice with a highly engaged team and workforce. We have been awarded Top 150 Best Places to Work in Healthcare by Modern Healthcare Magazine in 2022.

Industry: Facilities Services
Company Size: 1,001-5,000 employees

Forefront

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of resident, family, and employee meals, helps deliver and take orders as needed. May be directed by the Chef Manager and/or Director.

- Follows standardized recipes, portioning, menu extensions, and presentation standards.

- Completes and utilizes daily production worksheets and waste log sheets.

- Tastes completed meals to ensure quality standards.

- Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.

- In the absence of the Chef Manager or Director, checks and inspects food products and supplies as delivered.

- Supervise and assist in storage of supplies and food products.

- Notify Chef Manager or Director of supplies or equipment needs.

- Report equipment breakdowns and unsafe conditions to the Chef Manager or Director.

- Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.

- Perform other department duties assigned by the Chef Manager/Director.

- Responsible for acting in conformance with all facility and departmental policies and procedures, including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.

- Attends department meetings as required.

- Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.

- Completes mandatory training and competencies annually.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.

Cook



Industry: Hospitals and Health Care
Company Size: 1,001-5,000 employees

Miller's Merry Manor

**Job Description**

Do you enjoy being a team leader, are friendly, and want a job where you can make a difference each day? Do you enjoy cooking and take pride in what you serve? Do you have an eye for details and enjoy following a plan, and want to be a part in helping others reach their health and rehabilitation goals?

As a Cook at Miller’s, you prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You adhere to regulations and company policies regarding diets, food preparation standards, and infection control. You provide oversight to the dietary aide position during your shift and you receive and inspect food deliveries for accuracy and quality.

**Apply If You Are**

-  Able to follow a recipe and have basic cooking skills

-  Willing to learn and follow safety, preparation, and sanitation standards

-  Passionate about delivering great customer service

-  Able to work with a dedicated team and help direct others

-  Neat in appearance and with professional behavior

**Qualifications**

General:

-  Successfully complete pre-employment process and screening.

-  Able to pass physical examination given in behalf of gainful employment within the facility.

-  Satisfactorily pass through required orientation and training. Be able to follow written and/or verbal instructions.

-  Previous experience in Food Service.

**EXPOSURE CATEGORY II: ** Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasks

Additional Information

All your information will be kept confidential according to EEO guidelines.

Full Time (10:30am-7pm) *hours include weekends and holidays

$16.30/hr.

Cook (ALF)

We’re a physician-led behavioral healthcare company dedicated to providing evidence-based, expert care for addiction and mental health conditions. 

We work with healthcare providers, organizations and individuals to connect those in need to life-saving addiction treatment and mental health support that repairs lives, families and the surrounding communities.  We have 13 locations located across the United States.

Industry: Mental Health Care
Company Size: 1,001-5,000 employees

Advanced Recovery Systems, LLC

**We are looking to add a FT Line Cook at our Cherry Hill, NJ Facility!**

Advanced Recovery Systems is an integrated behavioral healthcare management company dedicated to the treatment of addiction, substance abuse, and mental health issues. We put behavioral health front and center, providing assistance to people with substance abuse issues, addictions and mental health concerns. With facilities in various regions of the U.S., we have been furthering this mission since our inception, applying our advanced approach to patient care.

The Recovery Village Cherry Hill is a state-of-the-art inpatient and outpatient substance abuse and mental health facility. The goal of our food services department is to create a scratch kitchen to ensure patient satisfaction and that all dietary needs are met.

The **Line Cook ** is responsible for assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director.

Works effectively with the facility leadership team to ensure success of the facility by completing the following:

**Core Job Duties:**

- Working with the Food Service Director to prepare, cook, and serve food to our clients that is consistent with the highest quality standards

- Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.

- Checks and completes temperature charts for refrigerators, and freezers on a daily basis.

- Correctly and appropriately utilizes approved cleaning agents within all food preparation, storage and refuse disposal areas.

- Responsible for removal of trash and refuse from kitchen, dining room and food storage areas

- Utilizes appropriate care and safety in usage of meat slicer and other kitchen equipment

- Inventories food service items and supplies as directed

**Other Required Tasks:**

- Conducts work activities in a safe and orderly manner

- Willingness to work for the best interests of the facility

- Ability to work cooperatively with others

- Reports any changes in personal health status to supervisor as soon as he or she becomes aware of them

- Takes responsibility for own professional growth and development

- Performs other duties as assigned

Related Job Titles: Cook, Food Services, Kitchen, Grill, Caterer, Fry Cook #indbhthiring

**Requirements**

- High School Diploma or equivalent preferred

- Minimum one (1) year in a related field required

- Previous Food Services Experience in a healthcare setting preferred

**Position Competencies:**

- Proficiency in food preparation, regulation compliance and sanitation of kitchen and dining areas

- Ability to work individually, with other cooks and with the other employees in the Food Service Department to improve the overall success of our kitchen

**Benefits**

Benefits begin on the 1st day of the month following date of hire.

- Pay: Starting rate $17/hr, based on experience

- Paid Time Off: Up to 2 weeks of paid time off per year plus sick pay & holiday pay

- Retirement: 401K + match

- Insurance: Health, Vision, Dental, Life & Telemedicine MDLive

- Matching HSA -up to $1500 a year contribution from the company to your HSA

- Employee Referral Bonus you can earn up to $4,000

- Travel Concierge, LifeMart Employee Discounts, Health Advocate, EAP Program

The Company complies with state and federal nondiscrimination laws and policies that prohibit discrimination based on age, color, disability, national origin, race, religion, or sex. It is unlawful to retaliate against individuals or groups based on the basis of their participation in a complaint of discrimination or on the basis of their opposition to discriminatory practices/EEO.

**We are proud to be a drug-free workplace. **

Line Cook

Pura Vida Miami stands as the premier wellness and lifestyle brand with locations in Florida and New York and has been transforming the way people eat since its establishment in 2012 by Founder Omer Horev in South Florida.

Pura Vida Miami has become a beacon of health-conscious living, offering a diverse menu of nutritious and delectable dishes. Omer and Jennifer Horev, the husband-wife duo behind the brand, have meticulously curated a menu that harmonizes nutritious and indulgent offerings. From raw acai bowls to superfood smoothies and clean chef-driven salads, each dish is a celebration of high-quality ingredients.

As we continue to expand, our brand remains committed to its founding principles of health and wellness. As part of our community culture, we actively engage in eco-friendly practices such as composting food waste and donating soil to local farms, exemplifying its commitment to a sustainable future. More than a culinary destination, we are a lifestyle brand that encapsulates the essence of a healthier and happier community.

Industry: Hospitality
Company Size: 501-1,000 employees

Pura Vida Miami

~~We are a lifestyle brand!We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.~~

**PREP COOK:**

**PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:**

- Prep ingredients as per the recipes and kitchen needs.

- Maintain a clean and organized workstation, ensuring all food is stored properly and safely.

- Support the chefs by measuring and mixing ingredients and performing other food preparation tasks as directed.

- Adhere to all food safety and sanitation guidelines, including proper handling and storage of ingredients.

- Operate kitchen equipment safely and efficiently.

- Assist with inventory control by properly labeling and storing ingredients and notifying the Kitchen Manager of low stock levels.

- Perform daily and deep cleaning tasks in the kitchen to maintain a hygienic environment.

- Assist in receiving deliveries and putting them away in appropriate storage areas.

- Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.

- Support with any additional duties assigned.

**LINE COOK:**

**PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:**

- Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.

- Set up and stock stations with all necessary supplies.

- Ensure food is prepared in a timely manner.

- Maintain a clean and organized workstation, adhering to health and safety regulations.

- Work collaboratively with the BOH team to ensure smooth and efficient operations.

- Assist in receiving deliveries and putting them away in appropriate storage areas.

- Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.

- Support with any additional duties assigned.

**REQUIREMENTS:**

- Minimum 1-2 years of experience working in a food production facility, fast-paced restaurant, etc.

- Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.

- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

- Strong attention to detail and a commitment to producing high-quality food.

- Excellent time management and organizational skills.

- Great communication and teamwork skills.

- Must be familiar with the measurement system.

- Must be able to work in a standing position for long periods of time and lift up to 50 pounds.

**BENEFITS:**

- Health & Wellness – Medical, Dental, Vision, Telemedicine, and more.

- Discounted Meals

- Growth & Advancement Opportunities

- 401(k) Plan with Company Match

The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.

Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.

**Agency Disclaimer**

We’ve got this covered! At Pura Vida Miami, our Talent Acquisition team leads all hiring efforts internally. We do not accept unsolicited resumes from agencies, we mean it. Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won’t be responsible for any fees. If you’re interested in partnering with us, reach out to our Talent team first. We’re happy to connect the right way!

**#CAPV2025 **

BOH Team Member

Grapevine, Texas, USA is home to many successful businesses as well as numerous wineries, fine dining, nationally ranked festivals, and select attractions and resorts.  Its economic development efforts are designed to further increase visitors and tax revenues through projects that emphasize hospitality, entertainment and retail uses.  Grapevine has earned a well-deserved reputation as one of the nation’s premier destinations by drawing 15 million visitors annually.  Grapevine has an ideal central location in one of the world’s most dynamic regions and close proximity to the world’s third-busiest airport, providing ready access to major U.S. and international markets.

Industry: Government Administration
Company Size: 501-1,000 employees

City of Grapevine

Perform various food preparation, cooking and cleaning tasks to ensure the restaurant kitchen remains efficient in making and delivering dishes for customers.

-  Prepares and cooks food in accordance with established recipes, standards and expectations.

-  Continually and properly trains and re-trains all areas of food preparation, safety and sanitation.

-  Handles product properly according to safe food handling procedures at all times.

-  Maintains accurate food knowledge of all menu items including ingredients and known allergens.

-  Sets up, clears and breaks down work station.

-  Washes and disinfects kitchen area, tables, tools, knives and equipment.

-  Checks and ensures the correctness of the temperature of appliances and food.

-  Works safely and efficiently with all kitchen equipment.

-  Works well without supervision, motivates others, shows initiative and desire to get things done.

-  Reports to work on time, in a clean and complete uniform, ready to work.

-  Performs related duties as directed when such duties are a logical and appropriate assignment to the position.

-  Interacts professionally and respectfully with the public, coworkers and others in the course of daily work.

-  Ability to follow directions with ease.

-  Good, safe knife and equipment skills.

-  Must be able to operate standard kitchen equipment including but not limited to: blender, slicer, grinder, chopper, mixer, oven, grill, steamers, steam jacket kettles, fryer, and tilting skillet.

-  Good reading and conversion skills.

-  Ability to absorb a large amount of information in a short period of time.

-  Ability to use good judgment, initiative and teamwork is necessary.

-  Ability to adapt to change, new situations, changes in staffing and procedures.

-  Ability to follow verbal and written instructions.

-  Ability to maintain food quality no matter what the business and staffing level.

-  Ability to make decisions as needed to ensure quality guest service.

-  Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift.

-  Ability to maintain effective working relationships with fellow employees.

-  May be required to work nights, weekends, and/or overtime.

**Education, Experience, And Other Requirements**

One year minimum experience as a Prep/Line Cook in a full-service restaurant preferred.

Must work well with limited supervision within specific position functions.

Must be able to successfully interact with other employees to accomplish work.

Must have or be able to obtain a food handler’s certificate from Tarrant County or equivalent state certificate within 10 days of hire.

Must pass a Federal/National criminal background check and credit check.

Must pass a pre-employment basic physical, drug screen, and functional assessment screening (Level 2).

**WORKING CONDITIONS**

While performing the essential functions of this position the employee is rarely exposed to disagreeable environmental factors.

**PHYSICAL DEMANDS**

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the essential functions of this job the employee is regularly required to perform light to medium work that involves walking or standing, use the computer keyboard and mouse, use hands to finger, handle, or feel, reach with hands and arms, talk and hear, stand, walk, and stoop, or crouch. This position requires occasionally lifting and/or moving up to 42 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. This job requires the ability to work in an office environment where the noise level is usually moderate.

The above statements are intended to describe the general nature and level of work being performed by the person assigned to this position. They are not intended to be an exhaustive list of responsibilities, duties and skills required. This job description does not constitute an employment agreement between the employer and the employee and is subject to change by the employer as the needs of the employer and the job requirements change.

Cook - Persimmons Bar & Grill - PT (19 hours or less per week)

We are committed to fostering relationships rooted in trust and transparency. We are focused on fostering a people-first culture of service, collaboration, empowerment, and entrepreneurship. We are accountable for our results and strive for quality in all that we do. We strive to drive asset value for our owners through operational excellence, be exceptional stewards for our brand partners, provide world-class care for our associates, communities and guests and serve as a platform for them all to develop and grow.

Industry: Hospitality
Company Size: 11-50 employees

Dreamscape Hospitality

**Description**

Cook: #502070

Department: Food & Beverage

Reports To: Executive Chef

FLSA: Non-Exempt

We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking high-quality food in a fast-paced, professional kitchen environment. You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen.

**Important Details**

**Super early shift 3:45 AM - Approx. 11:30Am**

**Schedule Monday- Friday 2-4 Days a Week**

**Must Have 3-5 Years Of Breakfast Line Cooking Experience**

**Must be able to flip omelets**

**Must be punctual**

“To be considered for employment in the kitchen, candidates must meet all of the following minimum requirements as listed above".

**Key Responsibilities**

Food Preparation & Cooking

Prepare and cook a variety of dishes as per the hotel's menu, ensuring consistency and quality. This includes appetizers, entrees, desserts, and special requests. Ensure all dishes are cooked to the correct specifications, using the proper cooking techniques.

**Quality Control**

Always Maintain a high standard of food quality and presentation. Ensure all food is prepared and served in a timely manner, adhering to hotel standards.

**Health And Safety Compliance**

Follow all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures. Maintain cleanliness and organization in the kitchen, including workstations and equipment.

**Inventory And Cost Control**

Assist in managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked. Report any issues with inventory to the Sous Chef or Executive Chef.

**Teamwork & Communication**

Work closely with other kitchen staff to ensure smooth operations and collaboration. Communicate effectively with the front-of-house staff to ensure timely and accurate food delivery.

**Equipment Maintenance**

Operate kitchen equipment properly and report any malfunctions to the appropriate personnel. Assist with cleaning and maintaining kitchen tools, equipment, and appliances.

**Qualifications**

Proven experience as a cook or in a similar role within the hospitality industry.

Knowledge of various cooking techniques, ingredients, and presentation styles.

Ability to work in a fast-paced environment while maintaining attention to detail.

Ability to follow recipes and instructions accurately.

Good communication and teamwork skills.

Flexibility to work weekends, evenings, and holidays as required.

**Skills**

Strong knowledge of kitchen operations, food preparation, and safety.

Ability to work under pressure and in a fast-paced environment.

Proficiency with kitchen equipment and food safety protocols.

Experience in hotels or fine dining kitchens is a plus.

Basic knife skills and knowledge of kitchen equipment operation.

Working Conditions

Full-time position with variable shifts, including weekends and holidays.

Occasional overtime as needed during peak periods.

Work is conducted in a commercial kitchen environment with exposure to heat, noise, and kitchen equipment.

**Compensation**

Competitive hourly wage, commensurate with experience.

This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor.

**Requirements**

Physical Requirements:

Ability to stand for long periods of time.

Ability to lift heavy items (up to 50 lbs).

Ability to work in a hot, noisy, and fast-paced environment.

Part-Time AM Breakfast Line Cook

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. 

About our Food:
Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.

Industry: Restaurants
Company Size: 501-1,000 employees

Bolay Fresh Bold Kitchen

Location: Boca Raton, FL

Employment Type: Part-Time

Salary: $8.05 - $13.00

**Job Description**

We are currently seeking a Team Member to work with Roasting ovens and Grill.

**Major Responsibilities Include**

- Meal planning in conjunction with Leadership

- Review menus prior to preparation of food

- Assure that all food procedures are followed

- Coordinate food service with other departments as necessary

- Assist with the purchase and inventory of the food supply

- Follow all sanitation guidelines

- Become familiar with new menu items/dishes

**Requirements**

- High School diploma or equivalent

- Graduate of a culinary institute, military school or formal on-the-job training preferred

- Minimum of 1 year of food preparation experience required

- Experience with quantity food preparation preferred

- Demonstrate cooking skills and ability to follow established menus and recipes

- Knowledge of proper nutritional requirements

- Must have a Food Service Sanitation Certificate; or 30 days after employeement

Grill / Oven Chef

Founded in 1946 as Skogen's IGA, Festival Foods is a Wisconsin family- and employee-owned grocer that is committed to giving back to the communities it serves and to providing guests with exceptional service and value. The company, which began operating as Festival Foods in 1990, employs more than 8,000 full- and part-time associates and operates over 40 full-service supermarkets across the state of Wisconsin.

Industry: Retail Groceries
Company Size: 5,001-10,000 employees

Festival Foods

Fond du Lac

Full-Time

ABOUT FESTIVAL FOODS

**We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.**

**At Festival, people are at the top of our list. You’ll see it in everything from our daily interactions to how we treat our guests – even in our extensive associate benefits and programs.**

**Join our Festival Foods team as a Deli Night Lead!**

**Job Title Deli Night Lead**

**Reports to Deli Manager**

Are you passionate about food service and enjoy providing customers (we call them guests!) with delicious meal options for breakfast, lunch, and dinner? We are seeking a Night Lead to join our kitchen team in our retail grocery store environment, where you'll play a crucial role in food preparation, cooking, and guest service.

As a Deli Night Lead, you will inspire and lead a dedicated team to provide outstanding guest service and support daily deli operations. In this role, you’ll manage product quality, oversee inventory, and ensure a clean and welcoming department for guests. You’ll also have the opportunity to mentor and train associates while contributing to the overall success of the deli department.

**What You’ll Do ** As a Deli Night Lead at Festival Foods, your responsibilities will include

- Provide Leadership and Training Lead and coach evening deli associates, ensuring they’re consistently delivering excellent service and following company expectations. Partner with the Deli Assistant Department Manager to manage daily operations.

- Ensure Quality Control Oversee the quality and freshness of deli products by managing self-service and service cases, monitoring the hot bar and salad bar, and maintaining accurate stock levels.

- Provide Guest Service Address guest concerns and resolve issues to maintain guest satisfaction, and ensure all requests are fulfilled, including special orders for early morning shifts.

- Assist with Operational Tasks Manage deli operations including inventory, pricing, and merchandising, ensuring all tasks are completed according to company standards and helping meet sales and profitability goals.

- Maintain Cleanliness and Food Safety Contribute to the cleanliness and sanitation of the department and ensure that food safety protocols are followed, including maintaining logs and monitoring proper storage techniques.

- Honor Commitments Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.

- Support the Team Other duties as assigned.

**What We’re Looking For ** To succeed as a Deli Night Lead at Festival Foods, you should have

- Leadership Skills Ability to motivate, lead, and train a diverse team in a fast-paced environment.

- Guest Service Focus Ability to interact with guests in a tactful and effective manner, addressing concerns and ensuring guest satisfaction.

- Communication Skills Strong oral and written communication skills for coaching, reporting, and managing a diverse team.

- Operational Knowledge Solid understanding of deli operations, inventory management, and merchandising, with the ability to make timely decisions.

- Safety Knowledge Thorough understanding of safety procedures and ability to apply on-the-job safety training.

**Physical Demands and Work Environment**

The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

- Lifting and carrying up to 50 pounds on an occasional basis, and pushing carts of up to 200 pounds.

- Full range of upper body motion.

- Ability to stand for most of the shift.

- Ability to work at a fast pace.

- May be exposed to extreme temperatures including kitchens, coolers, freezers, and sales floor.

**Work Schedule**

The Deli Night Lead is a full-time position.

The shift will vary, including evenings during weekdays, weekends, and holidays.

Join us at Festival Foods, where you’ll play an integral role in delivering a great shopping experience for our guests while being part of an engaged, team-oriented environment. If you have prior food service leadership experience in fast food, as a line cook, prep cook, or are just eager to apply your retail leadership experience in a grocery kitchen environment, this role is a great opportunity!

WHY YOU'LL LOVE IT HERE

-  Associate Discount Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.

-  Weekly Pay & Premium Pay Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.

-  Two-Week Advanced Scheduling Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.

-  Vision & Dental Insurance Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.

-  Support Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.

-  Save for Your Future Offering a 401(k), we’re proud to support our associates in planning for retirement. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals.

~~At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people.~~

1125 East Johnson St

Fond Du Lac

WI

54935

Deli Night Lead

The Liberty Trust is a 54-room luxury boutique hotel in Downtown Roanoke, Virginia featuring an award-winning restaurant, The Vault at The Liberty Trust. 

Boasting luxurious guest rooms designed with custom-made furnishings, top-quality detailing and finishes, and upscale amenities, the hotel’s design is significantly inspired by its original standing as the former historic First National Bank headquarters that was constructed in the early 20th century.

The Liberty Trust is a member of Preferred Hotels and Resorts' Lifestyle Collection, and is managed by Savara Hospitality.

Industry: Hospitality
Company Size: 11-50 employees

The Liberty Trust

We are seeking a dynamic individual to join our team as a Breakfast Barista/Kitchen Assistant. In this role, you will be responsible for preparing and serving breakfast items, including coffee beverages, and assisting in the kitchen with food preparation and cleanup. A completeis included below.

If you are passionate about coffee and food, enjoy working in a team-oriented environment, and are looking to further develop your skills in the hospitality industry, we would love to hear from you!

Competitive Compensation and Benefits including health, dental and vision insurance along with 401(k) plan. We are an equal opportunity employer and a drug-free workplace. This is a position which will require work on weekends, nights and holidays. Please, no phone calls about this job!

**Job Summary**

The Breakfast Barista/Server/Kitchen Assistant is responsible for set up, restocking, breakdown, and clean-up of the breakfast service area. This position also assists the Chef with simple food preparation as needed. This is a service-oriented position and requires good interpersonal communication skills and friendly professionalism while attending to guest requests.

**Duties/Responsibilities**

- Set up of breakfast area

- Restocking and maintaining cleanliness of breakfast area

- Serving breakfast to guests

- Breakdown and clean-up of breakfast area

- Washing dishes, pots and pans

- Ability to make all coffee/tea products as well as simple beverages

- Ability to set up and breakdown espresso and beverage equipment

- Handle transactions on POS system for breakfast service

- Follow departmental policies and procedures.

- Follow all safety and sanitation policies and procedures

- Sanitize all cleaning tools including mops, brooms, etc, at end of shift

- Maintain a friendly and professional attitude when interacting with guests and fellow staff members

- Assist other departments when needed to ensure optimum service to guests.

- Performs other duties as assigned.

**Required Skills/Abilities**

- Knowledge of proper cleaning and sanitation procedures

- Good interpersonal and customer service skills.

- Ability to follow recipes and culinary procedures

- Good organizational skills and attention to detail.

- Good analytical and problem-solving skills.

- Ability to function well in a high-paced and at times stressful environment.

**Education And Experience**

- High school diploma or equivalent.

- Food service experience preferred

**Physical Requirements**

- Able to stand for prolonged periods

- Able to climb stairs

- Able to walk kitchen and service public areas

- Able to twist, bend, reach and pull

- Able to lift up to 50 pounds

EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Breakfast Barista/Kitchen Assistant

They say that Argentina is the Italy of South America. Which explains a lot about our temperament. Romantic, passionate, and fiercely loyal, we take care of each other as much as we take care of our products. Rooted in our family’s unique heritage and culture, our natural instinct is to share nothing but the very best food, values and traditions of Argentina among our friends, customers, and colleagues. Generous with our time as well as our portions, we believe that good food and good company go hand in hand… preferably at the same table. Because to really love food is really to love people.

Industry: Hospitality
Company Size: 201-500 employees

Graziano's Group

FULL TIME MORNINGS

**Duties/Responsibilities**

- Set up stations and collect all necessary supplies to prepare menu for service

- Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items

- Arrange sauces and supplementary garnishes for allocated station

- Cover, date and correctly store all bits and pieces and food prep items

- Notify Chef in advance of shortages

- Serve menu items compliant with established standards

- Use food preparation tools in accordance with manufactures instructions

- Close the kitchen correctly and follow the closing checklist for kitchen stations

- Maintain a prepared and sanitary work area at all times

- Keep the work area fresh all through the shift

- Make sure all storage areas are tidy and all products are stored appropriately

- Constantly use safe and hygienic food handling practices

- Returns dirty food preparation utensils to the appropriate areas

- Assist with all duties as assigned by Kitchen Manager

**Required Skills/Abilities**

- Excellent verbal and written communication skills.

- Basic understanding of or ability to learn sanitation and regulations for workplace safety.

- Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.

- Must be able to work quickly and efficiently.

- Must be able to work well as part of a team.

- Must be able to work well under pressure.

- Ability to maintain personal cleanliness.

**Education And Experience**

- High school or vocational school coursework in kitchen basics, such as food safety, preferred.

- One year of related experience preferred.

**Physical Requirements**

- Must be able to lift up to 15 pounds at times.

Graziano’s is an equal opportunity employer. We live by our culture **A HEART AS FULL AS OUR BELLY ** and we strive to take care of each other as much as we take care of our products.

Line Cook - Graziano's Weston Market

What kind of care would I want for my family? Silverado's founders asked themselves that question, and the answers they found formed the foundation of the company you see today. From a single location we now have memory care centers nationwide as well as hospice care.

To learn more about Silverado or to obtain information on available resources visit Silverado’s 24/7 Live Chat service, accessible through Silverado.com.

Industry: Hospitals and Health Care
Company Size: 1,001-5,000 employees

Silverado

Join Silverado Alexandria, a memory care innovator ranked in the top 10 nationwide by Fortune Magazine Best Workplaces in Aging Services. Since 1997, Silverado has delivered exceptional care to individuals with neurodegenerative conditions. We’re a certified Great Place to Work® and proud to offer competitive pay, benefits, and growth opportunities.

We’re hiring Cooks - skilled culinary professionals who help create nourishing, delicious meals that support the health and happiness of our residents. This role blends food preparation, creativity, and a heart for hospitality.

**Be a difference-maker with a memory care leader! **

You lead with care, consistency, and integrity. You’re dependable, eager to learn, and thrive in a team-focused environment. You’re passionate about supporting others with respect and compassion.

**What You’ll Be Doing: **

- Prepare and serve meals for residents in accordance with dietary needs

- Ensure accuracy, quality, presentation, and timeliness of food items

- Modify meals as directed to meet individual nutritional requirements

- Maintain cleanliness and safety standards in the kitchen

- Perform other duties as needed to support the culinary team

**Qualifications: **

- High school diploma, GED or educational equivalent required

- Minimum 1 year of experience in food preparation and cooking (grilling, sautéing, broiling, frying, baking)

- Food Handlers Certificate from the County Department of Environmental Health

- Knowledge of food safety regulations

- Effective communicator in verbal and written English

- Ability to read and follow menus and recipes, including substitutions

- Willingness to work with individuals with Alzheimer’s and other forms of dementia

- Active role: walking, bending, lifting (up to 50 lbs.)

- Reliable transportation to meet attendance and punctuality standards

- Comfortable working around animals and pets

**Why Choose Silverado? **

- Fortune Magazine Best Workplace in Aging Services™

- Certified Great Place to Work®

- Paid training and strong internal mobility

**Schedule: Full Time, multiple shifts available, Saturday - Tuesday **

Anticipated pay range: $18 USD - $21 USD

**Silverado offers the following benefits to eligible employees: **

- 401(k) matching

- Health, Dental and Vision Insurance

- Flexible Spending Account (FSA)

- Paid time off

- Tuition reimbursement and professional development assistance

- Referral program

- Other amazing benefits such as Pet Insurance, Auto and Home Insurance and Discount Programs!

~~*** Silverado does not accept candidates from outside recruiters or agencies for this role. * ** ~~

**California Employees: For roles requiring driving, the driving requirement has been deemed essential to the performance of this role due to specific business necessity. Supporting documentation is maintained by Silverado and is available for review upon request to ensure compliance with California law. **

**To view California Consumer Privacy Act (CCPA) information, please visit this page: https://www.silverado.com/legal-disclaimers/#Consumer-Privacy-Act-Disclosure **

**Employment offers are contingent on background check, drug screening, physical, and TB testing (if applicable). **

**Silverado uses E-Verify to confirm work authorization with both the Social Security Administration and the Department of Homeland Security **

EOE/M/F/D/V

Full Time Cook (Multiple Shifts Available)

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