Soho House & Co was founded in London, in 1995, as a private members’ club for those in film, media and creative industries. We have since expanded to include Houses across Europe and North America, as well as restaurants, cinemas, spas, workspaces and hotels.

Soho House is a place for our diverse membership to connect, grow, have fun, and make an impact. From the beginning, and throughout our 25-year history, our members have always been at the heart of everything we do

Industry: Hospitality
Company Size: 5,001-10,000 employees

Soho House & Co

Savvy Admin PROD

**The role…**

At Soho House, a **Line Cook II ** is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As **Line Cook II **, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

A successful **Line Cook II ** is a critical member of the team due to the focused and appreciated culinary abilities in two or more stations. Although not skilled in all stations, a **Line Cook II ** is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations.

**Main Duties**

- Responsible for learning ingredients on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on two stations.

- Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed.

- Daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations.

- Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures.

- Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs.

- Assist with inventory to support the kitchen operating at a sustainable food cost.

- Sets up stations according to Kitchen guidelines, and maintains a safe, clean, organized, and stocked work area.

- Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals.

- Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10

- Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks.

- Support Executive Sous and Jr. Sous with pre and post-service meeting when requested.

- Positive influence for teams under pressure and provide a welcoming work environment that increases staff morale.

- Attend “Cook House” trainings and support the mentoring and education of new and existing team members on areas they are looking to go.

- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

- Be committed to providing quality service and food knowledge.

**Required Skills/Qualifications**

- Minimum of 2+ years’ experience in a fast-paced, upscale and approachable environment of professionals

- Strong understanding of professional cooking and encompasses educated knife-handling skills.

- Food handler’s certificate

- Strong communicator, able to take direction, team player mentality.

- Proactive ability to build professional relationships with all leaders and kitchen team.

- Flexible schedule and ability to work morning, night, weekend and holiday’s (as needed)

- Proven ability to execute all menu items and properly prepare and deliver top-quality dishes on all stations.

**Physical Requirements**

- Must be able to seize, grasp, turn, and hold objects with hands.

- Must be able to work on your feet for at least 8-10 hours.

- Fast-paced movements are required to go from one part of the kitchen and storage areas to others.

- Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly.

- Occasional environmental exposures to cold, heat, and water

- Occasionally kneel, bend, crouch, and climb as required.

**Why work with us...**

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

- Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match.

- Paid Time Off: Full- Time Employees have sick days + vacation days.

- Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically.

- Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability.

- Learning & Development: An extensive range of internally and externally run courses are available for all employees.

- Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all.

- Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for.

- Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge.

In accordance with New York law, the salary range for this role if filled within New York is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.

Pay Range

$26—$26 USD

Line Cook II - Soho House New York

Paradies Lagardère is the North American division of Lagardère Travel Retail, a global leader operating more than 4,400 stores across Travel Essentials, Duty Free & Fashion and Foodservice in airports, railway stations and other concessions in 34 countries worldwide. We bring 70 years of experience in creating pioneering trends, developing innovative shopping and dining options and delivering engaging experiences for airport travelers across North America. Our expertise in international, national, local and proprietary brand development and management is industry renowned and complements our unrivaled proficiency and passion in delivering exceptional customer service, superior designs and award-winning operations.

Paradies Lagardère 
•	$1.2 Billion Sales
•	850 Retail Stores
•	170+ Restaurants and Bars
•	100+ Airports
•	10,000+ Associates

Opening our first airport store in 1960 and then igniting a retail revolution two decades later, we continue today as the premiere airport retailer in North America. Driven by consumer research and developed by innovative teams of designers, architects, merchants and operators, our extensive variety of retail solutions leads the industry in creativity, inspiration and customer centricity.

Our Dining Division is a true restaurateur. We specialize in experiences. This is achieved with the most attractive brand portfolio in the industry, inspiring and creative restaurant designs, and a self-proclaimed and playful “maniac” approach to industry-leading hospitality.

Paradies Lagardère maintains its LinkedIn page to communicate information to our employees and shareholders. We also welcome messages from these audiences. Should employees want to communicate information that requires internal review and action, please see your employee handbook on how to provide that feedback.

Industry: Retail
Company Size: 10,001+ employees

Paradies Lagardère

**Position Description**

POSITION TITLE: Cook II

EMPLOYMENT CLASSIFICATION: Non-Exempt

POSITION REPORTS TO: Executive Chef

DEPARTMENT: Dining Division

**Position Description Summary**

At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.

The Cook II provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

In joining our team, you commit to supporting this mission, by demonstrating our service standards at all times and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

**Duties And Responsibilities**

All Paradies Lagardère positions, including Cook II, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.

The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.

- Must say “Yes”, “Please”, and “Thank You”!

- Must smile often!

- Exceed First Class Service standards and behavior with guests, business partners, and peers.

- Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.

- Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.

- Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.

- Proficient using knives, slicers, and other kitchen equipment.

- Use the KDS to efficiently manage guest’s orders.

- Comfortable with using a variety of cooking methods.

- Follow all brand standards including those related to food safety, sanitation, operational excellence, and guest satisfaction.

- Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.

- Regularly restocks all kitchen supplies and food items required for service.

- Assist with ordering and planning food supplies, as directed by the supervisor.

- Reports necessary equipment repair and maintenance to management.

- Monitor proper rotation and dating of prepped food items and storage areas.

- Maintain a clean and organized work environment that is free of safety hazards.

- Work well in a fast-paced environment. Must be detail oriented and have the ability to multi-task.

- Ensure that food on guest tickets come out simultaneously, in high quality and in a timely fashion.

- Assist with training new cooks and other restaurant staff, helping as needed.

- Perform other duties as assigned.

**Education, Experience, Certifications**

- Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.

- Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.

- ServSafe Certification or equivalent.

- Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guests.

- High School Diploma or GED.

- Proven cooking experience, including experience as a line cook.

- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

- Culinary school diploma preferred

**Position Qualifications**

- Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.

- Excellent customer service skills and an ability to communicate effectively, in English.

- Self-starter able to prioritize and handle various tasks simultaneously

- Ability to adapt to changing priorities and unexpected situations

- Proficiency required in reading, writing, and mathematics, in English.

- Ability to lift a minimum of 50 lbs., perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.

- Standing for long periods of time and the ability to work in environment with varying conditions such as high heat, steam, and odors.

This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.

2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226

Paradies Lagardère Cooks - Tony's Pizza - San Francisco International Airport

Experience the ocean as it was meant to be! As the tallest building in Atlantic City, the landmark Ocean Casino Resort offers unparalleled ocean views in its 1,399 rooms and captures the essence of what draws people to this popular waterfront destination situated on the city's famous Boardwalk. 
In addition to its expansive hotel, casino, and meeting space, Ocean Casino Resort features five swimming pools, including a saltwater pool, a cabana filled sun-deck, a Topgolf Swing Suite, and distinctive dining and entertainment venues. Book your getaway today at https://www.theoceanac.com/!

Must be 21 or older. Gambling Problem? Call 1-800-GAMBLER.

Industry: Gambling Facilities and Casinos
Company Size: 1,001-5,000 employees

Ocean Casino Resort

A **Cook II ** will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean Casino, local, state, and federal regulatory agencies.

**Position Responsibilities**

- Prepares and cooks food to order based on recipes, SOPs, and verbal instruction by the room chef, sous chef, and/or manager on duty.

- Prepares and cooks food in an ala carte style of service, banquet/catering style of service, and buffet style of service.

- Provides the highest quality of food and service to customers on Ocean Casino property and/or at offsite events representing Ocean Casino at all times.

-  Reads food orders and/or receives verbal instructions on food required by guests and prepares, cooks, and presents food according to instructions, recipes, and SOPs.

- Can proficiently perform the position responsibilities of a cook 3 and kitchen runner.

- Must be able to perform the following duties based on recipes, SOPs, written and verbal instructions with minimal supervision to no supervision for various periods of time adhering to all position responsibilities listed.

- Knowledge of and adherence to company policies and procedures

-  Once properly trained: Deep frying, marking/searing proteins, and various food items. Place any food items in an oven or any cooking equipment, set thermostats and timers on equipment as instructed verbally or in writing by room chef, sous chef, or manager on duty after being properly trained on the specific equipment. Removing hot food items from all kitchen equipment. Panning hot and/or cold food. Heating soups and sauces. Transferring hot and/or cold food items to and from various cooking and/or serving vessels. Heating/cooking items that are not being cooked from a raw state with the exception of foods that are at the intermediate level of cooking and/or to be considered fast food and/or quick service such as eggs, burgers that are only cooked to well done, cheese steak meat cooked to well done, and chicken cheese steak meat cooked to well done, fried items such as chicken tenders or chicken wings cooked to well done (165 degrees), vegetables, and starches.

- Keep all workstations clean, sanitary, and organized at all times.

- Adhere to federal, state and local laws and regulations

-  All other duties as assignedEssential Functions

- Continuous standing, walking for long periods of time.

- Pushing and/or pulling heavy carts, lifting products, and placing into proper storage areas.

- Ability to work in hot and/or cold areas within the same shift.

- Lift perishable and non-perishable items up to 50 pounds.

- Repetitive lifting, bending, reaching.

- Must follow all Ocean Casino policies including wearing black non-slip shoes, an Ocean hat, plain black hat, or disposable toque, or sailors cap, kitchen uniform, and name tag.

- All duties as assigned.

**Requirements**

**What's Required**

- High School diploma or equivalent preferred.

- 1 years' experience in a high-volume kitchen.

- The ability to communicate, read, and comprehend the English language.

- Intermediate skills in at least 2 of the following cooking methods preferred: Deep frying, marking, searing, cooking proteins to a well-done state only (burgers, chicken) and other various food items, fast food and/or quick service food methods. Intermediate skills in using at least 50% of the following kitchen equipment preferred: open flame burners, open flame grills, flat top grills, fryers, steamers, convection ovens, mixers, blenders, robot coupes, and burr mixers.

- Successfully pass with a score of 70% a practical cooking test.

**Benefits**

- Paid Time Off

- Training & Development

- Free Meal while on shift

- Pay Rate:$22.50 /hr

Cook II - Zhen Bang - Seasonal

Northwestern Medicine is the collaboration between Northwestern Memorial HealthCare and Northwestern University Feinberg School of Medicine around a strategic vision to transform the future of healthcare. It encompasses the research, teaching, and patient care activities of the academic medical center. Sharing a commitment to superior quality, academic excellence and patient safety, the organizations within Northwestern Medicine comprise a combined workforce of more than 30,000 among clinical and administrative staff, medical and science faculty and medical students. Northwestern Medicine is comprised of more than 100 locations throughout the region, with five Northwestern Medicine hospitals ranked among “America's Best” by U.S. News & World Report, 2023 – 2024, our legacy of better medicine continues. What makes us better, makes you better.

Industry: Hospitals and Health Care
Company Size: 10,001+ employees

Northwestern Medicine

At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the healthcare industry. As an integral part of our team, you'll have the opportunity to join our quest for better health care, no matter where you work within the Northwestern Medicine system. We pride ourselves on providing competitive benefits: from tuition reimbursement and loan forgiveness to 401(k) matching and lifecycle benefits, our goal is to take care of our employees. Ready to join our quest for better?

**Job Description**

The **Cook II **reflects the mission, vision, and values of NM, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.

- Supports the Food and Nutrition Team by preparing hot food and meal items in a safe and sanitary manner.

~~**Hours are 7am-3:30pm.** ~~**Responsibilities:**

- Measures, mixes, and prepares ingredients according to approved recipes.

- Demonstrates understanding and proper use of kitchen equipment including, but not limited to: blenders, mixers, grinders, slicers, ovens, steamers, etc.

- Demonstrates consistent use of knife skills (chopping, slicing, dicing, paring)

- Prepares and presents café, patient, and catering menu items according to recipes and standards.

- Prepares and presents sauces, soups, stews, casseroles, and desserts meeting established dietary guidelines.

- Cooks meats, fish, and fowl safely in a variety of ways such as baking, roasting, broiling and steaming. Carves meats into individual servings according to recipe and/or diet order.

- Monitors and records temperature of steam table and hot held items throughout service period.

- Tests foods being cooked to ensure doneness. Adjusts heat controls as needed. Insures foods are prepared, held or served at proper temperatures.

- Produces food that is flavorful and attractively presented.

- Only changes ingredients or seasonings when directed by chef or culinary leader.

- Maintains product levels and appearance of service stations.

- Consults with manager regarding handling of any leftovers.

- Observes infection control and HACCP practices at all times.

- Proper completion of all daily temperature logs and daily production sheets. Assists supervisor with corrections as needed.

- Maintains kitchen/station in a safe and organized manner.

- Manages work schedule efficiently completing tasks at assigned times.

- Monitors cooking equipment as needed. Communicates with a manager to initiate any repairs.

- Other duties may be assigned by managers or supervisors due to operational needs.

**Qualifications**

**Required:**

- High School diploma or equivalent; or in lieu of high school diploma/GED, must have a minimum of 1 year relevant experience in any of the following: cooking, production, or food service.

- Successful completion of Safe Food Handler certification within 1 year of hire.

**Preferred:**

- Previous healthcare cooking experience.

- Completion of some culinary schooling

- Basic knowledge of special diets.

**Additional Information**

Northwestern Medicine is an equal opportunity employer (disability, VETS) and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status.

**Background Check**

Northwestern Medicine conducts a background check that includes criminal history on newly hired team members and, at times, internal transfers. If you are offered a position with us, you will be required to complete an authorization and disclosure form that gives Northwestern Medicine permission to run the background check. Results are evaluated on a case-by-case basis, and we follow all local, state, and federal laws, including the Illinois Health Care Worker Background Check Act.

**Artificial Intelligence Disclosure**

Artificial Intelligence (AI) tools may be used in some portions of the candidate review process for this position, however, all employment decisions will be made by a person.

**Benefits**

We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more.

**Sign-on Bonus Eligibility (if sign-on bonus offered for position): ** Internal employees and rehires who left Northwestern Medicine within 1 year are not eligible for the sign on bonus. Exception: New graduate internal employees seeking their first licensed clinical position at NM may be eligible depending upon the job family.

Lead/ Prep Cook Part time Days



Industry: Hospitality
Company Size: 5,001-10,000 employees

GF Hotels & Resorts

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!

**Compensation: ** $16 - $18 hourly

Restaurant Cook

What’s behind one of the world’s top public restaurant brands? Fun and innovative franchise and corporate team members who are driven to win. Inspired to make each day better than the last, people may join for different reasons but what motivates them to stay are the passionate and talented colleagues who want Domino’s to be the best pizza company in every neighborhood.

And, we’re having fun doing it! Whether debuting technology firsts, like our voice-ordering iPhone® and Android™ apps, or creating delicious new menu items, we’re dedicated to our customers and focused on making great pizza and more in approximately 17,100 stores in 90+ markets around the world. A lot has happened since Domino’s was founded in 1960, but the best part is that the brand is just getting started.

Industry: Restaurants
Company Size: 10,001+ employees

Domino's

**Job Description**

Domino’s Prep Cooks are dedicated to food safety and proper handling of the products used to cook a customer’s perfect meal. Prep Cooks must be able to work in a fast-paced environment and be able to adjust as the needs of the business shifts. Prep Cooks ensure that everything the line cooks need, when they need it, is ready to go, organized, dated, and rotated.

To be successful as a Prep Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

**Prep Cook Responsibilities:**

- Ensuring all food safety guidelines are followed.

- Receiving trucks deliveries checking in all products and examining them for any damage or missing goods.

- Dating, Rotating, and storing all products received on same day of delivery.

- Pulling data each day for prepping needs for a 48 hour period.

- Prepping all products according to Domino’s Standards.

- Proofing dough for a 24 hour period, dating and re-cooling.

- Maintaining proper temperature of products while prepping.

- Checking Temperatures of all refrigeration units

- Dating all products according to Domino’s dating standards.

- Prepping all cooking PRP’s. Includes Sandwich mats and Papered pans.

- Maintaining Sanitation of prep area and any where food may be exposed to.

- Restocking dipping cups, soda machine(s) and boxes.

- Reporting any safety hazards and maintenance needs.

**Prep Cook Requirements:**

- Minimal work experience. 1 year restaurant experience a plus

- Strong problem solving and communication skills.

- Texas Certified Food Handlers Certificate required.

- Exceptional time management skills.

- Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds.

- Shows pride in work

- Willingness to comply with all food safety procedures.

- Detail-Oriented

**Education And Experience**

A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn information about each product. A positive attitude is a must.

**Work Environment**

A Domino’s Prep Cook preps a large volume of products every shift, which can be taxing. Standing for long periods of time is expected, which may contribute to back strain and foot problems. Because Prep cooks are handling food, frequent hand sanitization is another expectation. The environment is warm, bustling, and potentially noisy. The environment of a Domino’s restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury.

**Additional Information**

All your information will be kept confidential according to EEO guidelines.

Prep Cook (06729) - 1106 E 42nd St

Pura Vida Miami stands as the premier wellness and lifestyle brand with locations in Florida and New York and has been transforming the way people eat since its establishment in 2012 by Founder Omer Horev in South Florida.

Pura Vida Miami has become a beacon of health-conscious living, offering a diverse menu of nutritious and delectable dishes. Omer and Jennifer Horev, the husband-wife duo behind the brand, have meticulously curated a menu that harmonizes nutritious and indulgent offerings. From raw acai bowls to superfood smoothies and clean chef-driven salads, each dish is a celebration of high-quality ingredients.

As we continue to expand, our brand remains committed to its founding principles of health and wellness. As part of our community culture, we actively engage in eco-friendly practices such as composting food waste and donating soil to local farms, exemplifying its commitment to a sustainable future. More than a culinary destination, we are a lifestyle brand that encapsulates the essence of a healthier and happier community.

Industry: Hospitality
Company Size: 501-1,000 employees

Pura Vida Miami

~~We are a lifestyle brand!We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.~~

**PREP COOK:**

**PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:**

- Prep ingredients as per the recipes and kitchen needs.

- Maintain a clean and organized workstation, ensuring all food is stored properly and safely.

- Support the chefs by measuring and mixing ingredients and performing other food preparation tasks as directed.

- Adhere to all food safety and sanitation guidelines, including proper handling and storage of ingredients.

- Operate kitchen equipment safely and efficiently.

- Assist with inventory control by properly labeling and storing ingredients and notifying the Kitchen Manager of low stock levels.

- Perform daily and deep cleaning tasks in the kitchen to maintain a hygienic environment.

- Assist in receiving deliveries and putting them away in appropriate storage areas.

- Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.

- Support with any additional duties assigned.

**LINE COOK:**

**PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:**

- Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.

- Set up and stock stations with all necessary supplies.

- Ensure food is prepared in a timely manner.

- Maintain a clean and organized workstation, adhering to health and safety regulations.

- Work collaboratively with the BOH team to ensure smooth and efficient operations.

- Assist in receiving deliveries and putting them away in appropriate storage areas.

- Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.

- Support with any additional duties assigned.

**REQUIREMENTS:**

- Minimum 1-2 years of experience working in a food production facility, fast-paced restaurant, etc.

- Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.

- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

- Strong attention to detail and a commitment to producing high-quality food.

- Excellent time management and organizational skills.

- Great communication and teamwork skills.

- Must be familiar with the measurement system.

- Must be able to work in a standing position for long periods of time and lift up to 50 pounds.

**BENEFITS:**

- Health & Wellness – Medical, Dental, Vision, Telemedicine, and more.

- Discounted Meals

- Growth & Advancement Opportunities

- 401(k) Plan with Company Match

The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.

Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.

**Agency Disclaimer**

We’ve got this covered! At Pura Vida Miami, our Talent Acquisition team leads all hiring efforts internally. We do not accept unsolicited resumes from agencies, we mean it. Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won’t be responsible for any fees. If you’re interested in partnering with us, reach out to our Talent team first. We’re happy to connect the right way!

**#CAPV2025 **

BOH Team Member

Headquartered in La Plata, Maryland, the Wills Group has nearly 300 retail locations across the Mid-Atlantic region, including Dash In, Splash In ECO Car Wash, and SMO Motor Fuels. A family-owned company since 1926 with expertise in convenience retailing, fuels marketing, and commercial real estate, the Wills Group prides itself on keeping customers', employees', and communities’ #LivesinMotion.

Industry: Consumer Services
Company Size: 201-500 employees

The Wills Group

Join our** **Team at Dash In!**Who We Are: **

Dash In is more than a convenience store—it’s a community-focused brand that’s part of the Wills Group family. With over 50 locations across the Mid-Atlantic, Dash In combines high-quality food, fuel, and retail services to create a one-stop destination for our guests. From freshly prepared food to top-tier customer service, we aim to redefine what a convenience store can be.  We are proud to be **Great Place to Work Certified™ ** and recognized as **Fortune's Best Workplace in Retail™ **, reflecting our commitment to creating an exceptional environment for our team members and guests alike. At Dash In, we believe in responsible leadership, giving back to our communities, and fostering an adventurous spirit in everything we do! **Your Culinary Mission **:  As a **Kitchen Team Member/Prep Cook **, you’ll be the culinary genius behind the scenes, crafting mouthwatering meals that leave our guests smiling. Here’s how you’ll make a difference:

- **Master Food Safety **: Follow the highest standards to serve up meals that are fresh, safe, and oh-so-tasty.

- **Stay Prep-Ready **: Keep ingredients fresh and stocked so every dish is ready to shine.

- **Keep It Clean **: Maintain an organized, spotless prep station—because great food starts in a tidy kitchen.

- **Be the Gatekeeper **: Manage and store ingredients with care, ensuring everything is ready for culinary magic.

- **Sparkle and Shine **: Help maintain a sparkling kitchen that’s as inviting as the food you create.

- **Add a Personal Touch **: Interact with guests while prepping food, creating moments they’ll savor.

- **Own the Tools **: Operate kitchen equipment like a pro, from fryers to slicers, bringing every recipe to life.

**What We're Looking For: **** **

- High School Diploma or GED (or the ability to complete our company-paid GED program)

- 1 year of retail customer service experience (preferred)

- Flexibility to work days, nights, overnights, and weekends

- Authorized to work in the United States and 18 years of age or older

- Successful completion of background check and drug screening

**Ideal Candidates Will Also Have: **** **** **

- Active ServSafe certification, or a similar qualification

- Tech-savviness, including familiarity with POS software

**Benefits and Perks **: **For Part-Time Employees: **** **

- 500 LIFE Balance Account: Dash In contributes annually for eligible healthcare expenses.

- Education: GED completion program for sales associates.

**For Full-Time Employees: **** **

- **Up to 3 weeks of PTO **, including vacation, sick leave, and personal days PLUS 8 holidays with bonus pay and 2 paid service days per year.

- **100% Tuition reimbursement, development programs, certificate program assistance, and GED completion program. **** **

- **Healthcare: Affordable medical, dental, and vision plans with an option for a health savings account. **** **

- **Insurance: Pet insurance, basic life insurance, short and long-term disability coverage. **** **

- **Financial Well-being **: Employer 401(k) match up to 7%.

- **Free **coffee, fountain beverages, and discounts on fresh food and car washes.

- **Exclusive Discounts ** on theme parks, Broadway shows, concerts, travel, shopping, dining, and wellness services.

Dash In is an equal opportunity employer and does not discriminate based on age, race, religion, color, disability, sex, sexual orientation, or national origin.Ready to join us? Apply now and be part of our journey!

Overnight Kitchen Team Member

AVI Foodsystems, Inc.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
 
We serve thousands of clients and millions of customers daily through our contemporary cafés, state-of-the-art vending programs, premier catering services, superior concession venues and exclusive beverage and coffee systems. However, our commitment extends far beyond food… AVI believes in family values, developing our team members, encouraging healthy lifestyles, giving back to our communities and supporting diversity in any way possible.
 
The success of AVI is built upon family values and tradition. From modest means, AVI has grown into the largest independently owned food service company in the United States by exceeding the expectations of our customers. Today, AVI is still a family company dedicated to serving our customers with the same personal relationships and integrity as we did nearly 60 years ago. Our unprecedented growth and account retention reflects the devotion to our core values; excellence and relationships.
 
Our team members are at the forefront of the commitment we make to each customer. They are empowered to serve our customers and guests with the most innovative and creative food services possible.

Industry: Food and Beverage Services
Company Size: 5,001-10,000 employees

AVI Foodsystems

**AVI Foodsystems ** at **Aultman Hospital **is looking for an energetic and optimistic team member to fill the role of **Early Morning ****Sandwich-Salad/Cold ** **Prep Cook, Part-time. ** **Great starting rate of $15.00/hr weekdays, $16.00/hr weekends.**

**Duties & Responsibilities**

- Measuring food

- Cutting fruits & vegetables

- Slicing meat on slicer

- Following recipes to make egg salad, tuna salad, chicken salad

- Following recipes to build salads and sandwiches

- Building items for grab n go (salads, sandwiches, fruit cups, veggie cups)

- Using the labeling machine

- Assisting on patient trayline reading meal tickets and building patient trays

- Clean and sanitize workstations and equipment and must follow all AVI Foodsystems, client and regulatory rules and procedures.

- Maintain a calm demeanor during periods of high volume or unusual events to keep production consistent to our standards and to set a positive example for the shift team

- Have a desire to learn and grow.

- Follow AVI operational policies and procedures.

- Maintain a clean and organized workspace at all times.

- Maintain and foster positive and professional working relationships

- Other duties and responsibilities as necessary

- Contributes to positive team environment

**Requirements**

- Required to follow and give written and verbal instructions

- Ability to learn quickly and work well independently

- Ability to understand and carry out oral and written instructions and request clarification when needed

- Ability to work as part of a team

- Qualifications

- Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation

- Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays

- Available to perform many different tasks during each shift.

**We conduct pre-employment screening. EOE. **

Early Morning Sandwich-Salad/Cold Prep Cook (Aultman Hospital)

Our mission is to create the best dining experiences in unique destination resort markets across the country. We provide an enlightened hospitality experience that will ensure lasting memories for our guests.

Industry: Hospitality
Company Size: 201-500 employees

Destination Hospitality Group

JOB DESCRIPTION – LINE COOK

ABOUT DESTINATION HOSPITALITY

Destination Hospitality exists to create best-in-class hospitality experiences in destination resort markets. We believe hospitality is more than service—it is an art form rooted in genuine human connection, obsessive attention to detail, and a deep sense of place.

By thoughtfully curating food, drink, design, and service, we strive to ensure every guest leaves feeling welcomed, fulfilled, and genuinely better than before they arrived. Our culture is built on excellence in craft, unwavering hospitality, authenticity and integrity, community, empowerment and growth, and a shared sense of humor.

Every role at Destination Hospitality plays a critical part in shaping unforgettable moments. We don’t just hire employees—we cultivate craftspeople, collaborators, and hospitality professionals who are passionate about excellence and growth.

POSITION SUMMARY

The Line Cook is a craft professional responsible for executing dishes with precision, consistency, and pride. This role exists to create an environment where every guest thinks, “This. This is the only place in the world I want to be eating right now.”

Line Cooks ensure that every plate leaving the kitchen reflects Destination Hospitality’s standards for quality, flavor, presentation, and timing. Through disciplined preparation, strong communication, and commitment to technique, Line Cooks help transform ingredients into memorable experiences.

CORE RESPONSIBILITIES

Culinary Execution & Station Management

• Arrive prepared and on time, in proper uniform, ready to execute service at a high level.

• Set up and break down assigned station thoroughly and efficiently according to daily pars and service needs.

• Execute all recipes with precision, consistency, and attention to detail.

• Follow all portion standards, cooking methods, plating guidelines, and presentation expectations.

• Maintain proper food temperatures by correctly operating ovens, grills, fryers, broilers, and other equipment.

• Taste, test, and evaluate food throughout service to ensure quality and consistency.

• Maintain clean, organized, and well-stocked stations at all times.

• Complete all assigned prep lists accurately and efficiently.

• Close kitchen stations according to checklist standards and support teammates in successful shutdown.

JOB-SPECIFIC REQUIREMENTS

Food Safety, Sanitation & Quality Control

• Uphold all health department regulations and food safety standards.

• Follow proper food handling, storage, labeling, and rotation procedures (FIFO).

• Monitor product freshness and quality; communicate concerns immediately.

• Ensure food is held, stored, and served at safe and appropriate temperatures.

• Maintain a clean, organized, and sanitary workstation throughout the shift.

Team Communication & Service Flow

• Communicate clearly and respectfully with the Chef, expo, and front-of-house team.

• Work collaboratively with the kitchen team to ensure smooth and timely service execution.

• Anticipate service needs and plan ahead for upcoming shifts by pulling stock and building prep lists.

• Stay composed, focused, and solution-oriented during high-volume service.

• Be open and receptive to coaching, feedback, and continuous improvement.

Knowledge & Professional Development

• Maintain a strong understanding of all menu items, ingredients, and preparation methods.

• Understand allergens and dietary restrictions and follow proper modification procedures.

• Participate in menu development discussions, feature execution, and culinary creativity when invited.

• Commit to continuous improvement of knife skills, technique, efficiency, and culinary knowledge.

• Attend all scheduled meetings and training sessions.

Culture, Accountability & Professionalism

• Embody Destination Hospitality’s Mission, Vision, and Core Values in daily conduct.

• Contribute to a positive, productive, and respectful kitchen environment.

• Maintain professionalism, urgency, and attention to detail at all times.

• Take ownership of station performance and personal accountability for results.

• Treat teammates with respect, authenticity, and integrity.

• Perform additional duties as assigned to support the effective operation of the kitchen.

COMPENSATION & BENEFITS

Compensation: $20–$24 per hour DOE

Benefits for All Employee Status (Seasonal, Part Time and Full Time)

Dining Discount Privileges across the entire DH group:

Dining Discounts = 50% Off for you and a plus 1 (Please confirm a reservation and/or visit during non-peak times)

Lodging Discounts at The Carlin and Aurum Breck Condo = 25% Off

Sick Pay Accruals – Per State Guidelines

Employee Benefits Package for Full Time Year Round Team Members Only:

• Health insurance eligibility:

o Pre-tax health insurance benefit contribution of up to $125 per pay period (up to $3,250 annually)

o Medical, dental, vision, and accident plans available

• Paid Time Off:

o Up to 40 hours PTO accrued per 2,080 hours worked

o Paid sick leave per Colorado law

• Tuition reimbursement:

o Up to $1,000 per year for pre-approved, industry-related coursework

WHY THIS ROLE MATTERS

Line Cooks at Destination Hospitality are more than food preparers—they are craftspeople and experience creators. Every detail matters. Every plate represents the brand.

Your precision, discipline, and pride in execution directly shape the guest’s experience. The consistency and care you bring to your station are foundational to delivering the exceptional hospitality that defines Destination Hospitality.

BOH Staff

PopStroke is an experiential mini golf and casual dining concept merging a dynamic, technologically advanced, and friendly environment open to guests of all ages. Headquartered in Jupiter, Florida, and partnered with Tiger Woods and TaylorMade, PopStroke locations feature two 18-hole putting courses built entirely with synthetic turf, incorporating fairways, bunkers, and rough. PopStroke's unique amenities include multiple bars with various craft beers, cocktails and wine, on-course mobile app drink delivery, an ice cream parlor, a playground, and a full-service restaurant.  PopStroke delivers an unmatched guest experience through cutting-edge technology, providing an interactive and unique golf experience for guests of all skill levels. PopStroke offers various event packages for parties of all sizes and hosts competitive putting tournaments throughout the year, including weekly putting leagues. PopStroke has 13 locations across Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, with 7 additional venues under development and expected to open by the end of 2024.

Industry: Entertainment
Company Size: 1,001-5,000 employees

PopStroke Entertainment Group

**About PopStroke**

PopStroke is a founder-led brand built by people who believe energy creates results and culture creates momentum. We aren’t here to simply run venues — we’re here to build something special together.

At PopStroke, every team member has limitless potential to become who they want to be. We encourage bold ideas, celebrate growth, and believe that when you’re supported, challenged, and trusted, you rise.

We solve problems together, jump in, and move the needle every day because we care. We lead with ownership, back each other up, and never lose sight of the fun along the way.

This mindset; the drive, the heart, the teamwork is what we call **The PopStroke Way.**

**Our Core Values**

**Make It Fun**

~~If it’s not fun, rethink how we’re doing it.~~

We bring creativity, positivity, and joy into everything we do, from guest interactions, doing hard things, and how we support one another.

**Bring the Energy**

~~Your vibe sets the tone.~~

Every leader and team member influences the experience. Show up with enthusiasm, optimism, and presence.

**Roll Up Your Sleeves**

~~See it. Fix it. Jump in.~~

We are hands-on, problem solvers that jump in and become part of the solution. We leave things better than we found them.

**Own It**

~~Live your role with an owner’s mindset.~~

We take pride in our work, hold ourselves accountable, and treat the business like it’s our own.

**Get Off the Hamster Wheel**

~~Don’t repeat yesterday — rethink, improve, grow.~~

We challenge “the way it’s always been done” and are always looking for better ways to serve our guests and each other.

Calling All Culinary Maestros! Get Ready to Spice Up the Kitchen Adventure! If you're the kind of kitchen hero who turns every dish into a work of art and every shift into a culinary fiesta, apply now!

Pay rate: $16-$24

Role type: non-exempt

**Essential Job Duties**

-  Ensure the highest quality of culinary services for our guests.

-  Quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards.

-  Follow established portion control procedures to minimize food waste and maximize profitability.

-  Accurately utilize technology to recognize and complete food ticket orders.

-  Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment.

-  Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.

-  Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals.

-  Assist with dishwashing and food prep duties as needed.

-  Maintain a high degree of standards in cleanliness and sanitation at all times.

-  Follow all safety procedures.

-  Execute opening and closing procedures.

-  Remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area.

-  Other duties as assigned.

**Qualifications**

-  Previous experience as a Cook in a high-volume environment.

-  Strong knowledge of various cooking methods and techniques.

-  Must be available to work weekends and holidays.

-  Excellent communication and teamwork skills.

-  Ability to safely operate kitchen equipment.

-  Must be able to stand and walk for long periods of time, and lift and carry up to 40 lbs.

~~**Physical Requirements** ~~

-  Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time.

-  Must be able to lift, carry, push and pull up to 30 lbs.

-  Must be able to lift and carry heavy trays and multiple plates from the kitchen to tables.

-  Must be able to safely use a ladder.

PopStroke is an Equal Opportunity Employer.

Line Cook

Driven by the desire to provide genuine hospitality–for our guests and our employees–we offer a setting where people truly care about one another, and show it in everything they do. The high level of respect and enthusiasm that runs through our entire organization is evident in many ways, including the longevity of our staff and managers, some of whom have been with us for decades. 

Morton's achievements are not limited to its four walls of the restaurants. Our culture is one that's also committed to community service, both locally and nationally. 

Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas.  The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s, Mitchell’s Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro’s Restaurants.  The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others.  The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA.  The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.

Industry: Hospitality
Company Size: 10,001+ employees

Morton's The Steakhouse

**Overview**

**JOIN A WINNING TEAM!**

**Line Cook (Upscale / Fine Dining)**

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

**What We Offer You**

- Unparalleled training and development programs

- Generous employee discounts on dining, retail, amusements and hotels

- Flexible schedules

- Multiple benefit plans to suit your needs

- Paid time off or paid sick leave (based on location)

- Opportunities for advancement

- Community volunteer opportunities with Landry’s League

- Positive and respectful work environment where diversity is valued

**Qualifications**

**Apply now if you:**

- Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful

- Are a Team Player with a guest first attitude

- Have 1+ year upscale / fine dining Line Cook experience

- Have a passion for great food and great fun

- Are comfortable working in fast-paced environment

**Learn more about Landry’s by visiting our website at ****www.landrysinc.com**

**EOE**

**Posted Salary Range**

USD $20.00 - USD $22.00 /Hr.

**Tipped Position**

This position earns tips

Line Cook (Upscale / Fine Dining)

Nestled in the heart of northwest Indiana, Blue Chip Casino and Blue Chip Hotel provide an inviting backdrop for the perfect getaway or vacation. Along with plenty of casino fun, our guests can enjoy a scrumptious palette of dining choices, attractive accommodations and Hoosier hospitality.

Industry: Gambling Facilities and Casinos
Company Size: 501-1,000 employees

Blue Chip Casino Hotel Spa

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

**Job Description**

Follow all approved recipes and/or plate presentations. Serve all guests according to established standards of quality and pre-determined timeliness and portions. Cooking applications vary based on complexity. ESSENTIAL JOB FUNCTIONS/DUTIES: List duties in order of time spent or importance. Essential duties and tasks that must be performed with or without reasonable accommodation.

-  Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service is paramount

-  Must have strict compliance to the Blue Chip Employee Handbook and Policy and Procedure Manual

-  Able to read, convert recipes according to production requirements

-  Acquired knowledge of sanitation according to State and Federal guidelines preferred

-  Work efficiently and accurately in operating mode

-  Maintain a positive work environment

-  Follow all approved recipes and/or plate presentations

-  Serve all guests according to established standards of quality and pre-determined timeliness and portions

-  Assure that all food preparation and service areas are in accordance with the local, State, and Federal Health Department Codes

-  Cooking applications vary based on complexity

-  Ensures all food products are prepared and cooked according to approved specifications

-  Assist at other stations when directed or assigned

-  Performs all relative miscellaneous duties as directed by supervisor/manage.

**Qualifications**

-  Work in varying temperatures

-  Temperatures above 85 degrees in Hot Kitchen

-  Periodically pushing and pulling heavy carts and lifting products in proper storage areas

-  Walking long distances with heavy food products

-  Repetitive heavy lifting

-  Good eye/hand coordination

-  Continuous standing, walking for long periods

-  Ability to work in contrasting hot and cold areas

-  Tasting food and evaluating quality points at each stage of preparation

-  Required to be detail orientated

-  Lift food items sometimes as heavy as 100 pounds

-  Ability to read and convert recipes in direct proportion

-  Should have knowledge of all stages of food preparation

-  High School diploma or equivalent preferred; either a culinary apprenticeship or an associate degree in Culinary Arts

-  Must have two years experience in volume kitchen specifically with hot food preparation

-  Must be able to read, write, and have understanding of English

-  Must be able to understand French terminology as it applies to cooking applications, a plus

-  Serv-Safe Certified

**Additional Information**

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

The mission of FAM is to educate the broader public about the unique cultures, diversity, history and contributions of the 39 Tribal Nations in Oklahoma today. The 175,000-square-foot facility showcases state-of-the-art exhibitions in history, culture and art; live public and education programs; a full-service restaurant presenting unique Native-inspired cuisine; and a museum shop featuring one-of-a-kind hand-made items created by Oklahoma’s premier Native American artists.

Industry: Museums
Company Size: 11-50 employees

First Americans Museum (FAM)

**Position Summary**

Thirty Nine Enterprises, LLC is a subsidiary of First Americans Museum with the goal of driving First American Museum’s mission within food and beverage services. The **Café Barista ** plays a key role in the operations of 39 Café. The **Café Barista **is responsible for ensuring that customers have an excellent impression of the café by effectively taking orders; accurately making drinks; presenting themselves with a kind and welcoming demeanor; exercising high attention to detail and accuracy; being efficient and an excellent team player.

**Duties And Responsibilities**

- Provides outstanding customer service.

- Greets guests promptly and courteously, reviews specials, and menu options.

- Expertly crafts coffee beverages for guests following recipes.

- Accurately takes orders and inputs them into the POS system.

- Is knowledgeable of 39 Café menu, and answers questions or makes recommendations.

- Collaborates with other café staff and the café line cook.

- Manage complaints or problems with a positive attitude alongside management.

- Completes transaction accurately and thanks guests for visiting.

- Maintains café area, before, during and after shift to ensure proper set-up, efficiency and cleanliness.

- Stocks ready to eat snacks and coffee/beverage supplies.

- Opening and Closing cash drawer count and paperwork.

- Works with managers to keep track of inventory.

- Assist with food prep and execution of cafe and small plate menu items as needed.

- Support front-of-house restaurant operations during slow cafe hours, including guest service and general assistance of the restaurant.

- Other duties as assigned.

**Qualifications**

- High school diploma or GED equivalent

- 1-2 years of experience as a barista

- 1-2 years of experience in the restaurant industry

- Ability to provide exceptional customer service

- Excellent communication and interpersonal skills

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Strong attention to detail and accuracy

- Ability to work well in a team setting

- Flexibility to work evenings, weekends, and holidays as required

**Supervision**

The Barista reports to the General Manager & Front-of-the-House Manager.

**Guidelines**

The Barista is to adhere to the policies and ethics of Thirty Nine Enterprises, LLC at all times and ask for assistance on any matters or answers to any questions not covered by this job description.

**Service**

The Barista provides services to provide high quality customer interactions and efficient service at Thirty Nine Restaurant. Responds promptly to needs of the restaurant. Meets commitments.

**Quality Management**

Looks for ways to improve and promote quality. Demonstrates accuracy and thoroughness.

**Ethics**

Treats people with respect. Keeps commitments. Inspires the trust of others. Works with integrity and ethically. Upholds organizational values.

**Judgement**

Displays willingness to make decisions. Exhibits sound and accurate judgment. Supports and explains reasoning for decisions. Includes appropriate people in the decision-making process. Makes timely decisions.

**Planning/Organizing**

Prioritizes and plans work activities. Uses time efficiently. Plans for additional resources. Sets goals and objectives. Organizes or schedules other people and their tasks. Develops realistic action plans.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

All offers of employment are contingent on your successful completion (where permitted by state law) of a confidentiality agreement and background check.

**We Are Thirty Nine Enterprises, LLC**

**One Place, Many Nations**

In one place, visitors experience the collective histories of 39 distinctive First American Nations in Oklahoma today. Thirty Nine Enterprises, LLC and First Americans Museum shares the cultural diversity, history, and contributions of the First Americans.

**Thirty Nine Enterprises Land and Peoples Acknowledgement**

Thirty Nine Enterprises, LLC honors the ancestors who lived here before it was Oklahoma.

We honor the indigenous people who inhabited these lands before the United States was established. They include the Apache, Caddo, Tonkawa, and Wichita. We also honor those tribes who have a historical relationship to this region, including the Comanche, Kiowa, Osage and Quapaw. We acknowledge the Muscogee (Creek) and Seminole who were once assigned the land upon which FAM resides.

Today, 39 distinct tribal nations reside in Oklahoma. We are as diverse culturally and linguistically as the nations on the European continent.

We are not in Oklahoma by choice. Many of our peoples were forcibly removed and relocated from the far reaches of the contiguous United States. After nearly 200 years, our histories and cultural lifeways are now interwoven into this landscape.

The Choctaw people call this land Okla Homma. Okla Homma means “red people”, the place we now call home.

**Our National Story**

Only a few tribal Nations were indigenous to what is now the State of Oklahoma. All others were removed from homelands across the contiguous U.S. to Indian Territory. In 1907 Oklahoma became the 46th state to enter the union. The state’s name comes from two Choctaw words “Okla” and “Homma” meaning Red People.

**Our Mission**

To serve as a dynamic center promoting awareness and educating the broader public about the unique cultures, diversity, history, contributions, and resilience of the First American Nations in Oklahoma today.

**Our Core Values**

**RESPECT**

Acknowledge and celebrate the worth of all peoples.

**RECIPROCITY**

Promotes the mutual exchange of knowledge, ideas, and perspectives.

**RELATIONSHIPS**

Strengthen connections with our local, regional, and global communities.

**RESPONSIBILITY**

Educate the broader public and foster truth-telling.

**Physical Requirements**

Dexterity enough to use a keyboard and telephone; occasional lifting, carrying, pushing, and pulling up to 50 pounds; may be subject to extended periods of walking, standing, sitting, reaching, balancing, bending, kneeling, handling, feeling, climbing, and twisting; and vision, speech, and hearing sufficient to perform the essential tasks. The work environment characteristics are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must have complete knowledge of P.O.S. and manual systems. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

**Equal Opportunity Employer**

Thirty Nine Enterprises, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Careers Application - CAFÉ BARISTA | Thirty Nine Enterprises, LLC

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Café Barista – Thirty Nine Enterprises, LLC | Apply by May 6, 2026

We’re a physician-led behavioral healthcare company dedicated to providing evidence-based, expert care for addiction and mental health conditions. 

We work with healthcare providers, organizations and individuals to connect those in need to life-saving addiction treatment and mental health support that repairs lives, families and the surrounding communities.  We have 13 locations located across the United States.

Industry: Mental Health Care
Company Size: 1,001-5,000 employees

Advanced Recovery Systems, LLC

**We are looking to add a FT Line Cook at our Cherry Hill, NJ Facility!**

Advanced Recovery Systems is an integrated behavioral healthcare management company dedicated to the treatment of addiction, substance abuse, and mental health issues. We put behavioral health front and center, providing assistance to people with substance abuse issues, addictions and mental health concerns. With facilities in various regions of the U.S., we have been furthering this mission since our inception, applying our advanced approach to patient care.

The Recovery Village Cherry Hill is a state-of-the-art inpatient and outpatient substance abuse and mental health facility. The goal of our food services department is to create a scratch kitchen to ensure patient satisfaction and that all dietary needs are met.

The **Line Cook ** is responsible for assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director.

Works effectively with the facility leadership team to ensure success of the facility by completing the following:

**Core Job Duties:**

- Working with the Food Service Director to prepare, cook, and serve food to our clients that is consistent with the highest quality standards

- Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.

- Checks and completes temperature charts for refrigerators, and freezers on a daily basis.

- Correctly and appropriately utilizes approved cleaning agents within all food preparation, storage and refuse disposal areas.

- Responsible for removal of trash and refuse from kitchen, dining room and food storage areas

- Utilizes appropriate care and safety in usage of meat slicer and other kitchen equipment

- Inventories food service items and supplies as directed

**Other Required Tasks:**

- Conducts work activities in a safe and orderly manner

- Willingness to work for the best interests of the facility

- Ability to work cooperatively with others

- Reports any changes in personal health status to supervisor as soon as he or she becomes aware of them

- Takes responsibility for own professional growth and development

- Performs other duties as assigned

Related Job Titles: Cook, Food Services, Kitchen, Grill, Caterer, Fry Cook #indbhthiring

**Requirements**

- High School Diploma or equivalent preferred

- Minimum one (1) year in a related field required

- Previous Food Services Experience in a healthcare setting preferred

**Position Competencies:**

- Proficiency in food preparation, regulation compliance and sanitation of kitchen and dining areas

- Ability to work individually, with other cooks and with the other employees in the Food Service Department to improve the overall success of our kitchen

**Benefits**

Benefits begin on the 1st day of the month following date of hire.

- Pay: Starting rate $17/hr, based on experience

- Paid Time Off: Up to 2 weeks of paid time off per year plus sick pay & holiday pay

- Retirement: 401K + match

- Insurance: Health, Vision, Dental, Life & Telemedicine MDLive

- Matching HSA -up to $1500 a year contribution from the company to your HSA

- Employee Referral Bonus you can earn up to $4,000

- Travel Concierge, LifeMart Employee Discounts, Health Advocate, EAP Program

The Company complies with state and federal nondiscrimination laws and policies that prohibit discrimination based on age, color, disability, national origin, race, religion, or sex. It is unlawful to retaliate against individuals or groups based on the basis of their participation in a complaint of discrimination or on the basis of their opposition to discriminatory practices/EEO.

**We are proud to be a drug-free workplace. **

Sculpted from the heartland of Southern Wisconsin, Coachman’s Golf Resort lies just southeast of Madison, nestled within the beautiful green countryside. A gently rolling landscape lined with oaks and willows encircles a 27-hole regulation course that is fun and challenging in equal parts. You’ll find water hazards and roughs that can drive anyone to their knees, yet Coachman’s also allows beginners to keep up.

Industry: Golf Courses and Country Clubs
Company Size: 11-50 employees

Coachman’s Golf Resort

**Company Description **

Coachman’s Golf Resort is located southeast of Madison, Wisconsin, within the picturesque Southern Wisconsin countryside. Featuring a 27-hole regulation course surrounded by serene oaks and willows, the resort offers a perfect blend of fun and challenge for golfers of all skill levels. Its thoughtfully designed landscape includes water hazards and roughs for an exciting golf experience while remaining accessible for beginners. A destination for relaxation and recreation, Coachman’s Golf Resort embodies the charm and beauty of the region.

**Role Description **

This is a full-time, on-site Line Cook role located in Edgerton, WI. The Line Cook will be responsible for preparing and cooking meals according to the set menu and special requests, maintaining a clean and organized workstation, and ensuring food quality and presentation standards are consistently met. Additional responsibilities include collaborating with kitchen staff, following food safety protocols, and assisting with inventory management and ingredient preparation. The role requires efficiency, reliability, and teamwork in a fast-paced kitchen environment.

**Qualifications **

- Proficiency in food preparation techniques such as chopping, grilling, sautéing, and plating

- Knowledge of food safety standards and kitchen sanitation practices

- Ability to work efficiently under time constraints and handle high-pressure situations

- Strong teamwork skills and ability to collaborate effectively with kitchen staff

- Attention to detail in food presentation and portioning

- Flexibility with schedules, including evenings, weekends, and holidays

- High school diploma or equivalent; culinary training or relevant certifications are a plus

- Prior cooking experience in a restaurant or similar setting is preferred

What began as Milwaukee’s first painting bar has become an exciting group of activity bars revolutionizing the ordinary night out. Bars & Recreation is the parent company for six Milwaukee entertainment brands: Amped, AXE MKE, The NEw Fashioned, NorthSouth Club, Nine Below, Splash Studio and Head Space Trivia. Customers come to us seeking unique, fun, organized opportunities to celebrate life events or just spend time socializing with friends and co-workers.

Industry: Hospitality
Company Size: 51-200 employees

Bars & Recreation

**Bars & Rec Employment Opportunity: Kitchen Crew Member/Line Cook**

**Posting Date: Monday, December 29, 2025Contact: info@barsandrecreation.com**

**Overview**

Milwaukee-based Bars & Recreation owns and operates a diverse portfolio of entertainment brands including Amped, AXE MKE, Game Show MKE, Nine Below, NorthSouth Club, Splash Studio, The New Fashioned and Slingshot Bar.

- Amped offers private suite karaoke and event space, perfect for creative meetings and special events.

- AXE MKE provides a controlled environment for customers to enjoy competitive axe throwing.

- Game Show MKE presents a live hosted experience featuring stage show games like The Feud, 20 Second Challenge, Pop Goes the Lyric, and more.

- Nine Below introduces a fun, team-oriented twist on indoor miniature golf.

- NorthSouth Club is home to Wisconsin's first full-size deck shuffleboard facility, complete with 16 axe throwing lanes.

- Splash Studio is the premier “wine & paint” concept in Wisconsin – with a full bar and a great vibe.

- The New Fashioned offers family friendly activities like Hyperbowling, curling, and dartball in the heart of Milwaukee’s downtown Deer District.

- Slingshot Bar will be the world’s first indoor slingshot arena paired with a full bar. Opening Fall 2025 in West Allis, Wisconsin.

Our guests come to us for memorable experiences, to celebrate life events, or just spend time with friends, family, and colleagues. They can easily make reservations online or plan custom events with help from our dedicated in-house Sales Team. Each brand maintains its own distinct voice, target audience, and atmosphere, while all operations are centrally managed under the Bars & Rec umbrella.

At Bars & Rec, we prioritize delivering exceptional customer experiences, fostering continuous improvement, and promoting a collaborative, team-driven culture. As a rapidly growing company, we exclusively seek professionals who are energetic, hardworking, positive, and committed to taking care of each other and our guests.

**Job Description**

Kitchen Crew Members are the primary culinary ambassadors for all of the Bars & Recreation outlets. They are responsible for ensuring that food is prepared in a clean, safe, and professional manner, and that it is prepped and served according to the Director of Culinary’s specifications. They work with other team members in the kitchen to execute on-premises dishes**, ****large event catering, ** **mobile kitchen menus, **food for other Bars & Rec venues, and offsite event catering.

The New Fashioned, the Kitchen Crew Members’ home base, is located in the heart of Milwaukee’s Deer District and attracts basketball fans, concertgoers, and private events for up to 1,000 guests. As an Approved Caterer for the Deer District Plaza & Beer Garden, Bars & Rec offers opportunities for its employees to learn and experience exciting events and professional opportunities that no other venue in Milwaukee can provide.

**Specific Job Tasks Include**

- Assist in food preparation and cooking activities according to recipes and guidelines.

- Follow prep lists, recipes, portion control, and presentation specifications to consistently deliver high-quality food products.

- Set up stations as needed.

- Cook on The New Fashioned’s line alongside others in a careful yet efficient manner.

- Prepare and assemble catering trays for events up to 1,000 people with precision and accuracy.

- Assist during private events by working a carving station or other similar guest-facing role.

- Prep food for and cook in the Bars & Rec Mobile Kitchen.

- Assist with preparing pizzas and other commissary food for final cooking at different Bars & Recreation outlets.

- Ensure that all food items are properly labeled, dated, and stored in designated storage areas.

- Maintain cleanliness and organization of workstations, equipment, and storage areas while following food safety and sanitation standards.

- Assist with inventory control by monitoring stock levels, rotating ingredients, and notifying the kitchen leadership of any shortages or excesses.

- Adhere to all health and safety guidelines including proper handling and storage of food, use of kitchen tools and equipment, and personal hygiene practices.

- Collaborate with the Hospitality & Operations Team to ensure smooth and efficient operations during operating hours.

- Assist with receiving and inspecting deliveries and ensuring that ingredients meet quality standards.

- Wash dishes, silverware, pots, pans, etc.

- Assist with special events and offsite events as needed.

- Any other duties as assigned.

**Job Location**

This role is classified as an “on-site” employee. The vast majority of all shifts will be scheduled in the kitchen at The New Fashioned, 1122 N Vel R Phillips Ave.

**Supervisor**

This job reports to the Director of Culinary (DOC) but may be directly managed by the Chef, Kitchen Supervisor and/or the General Manager onsite.

**Time Commitment**

Kitchen Crew Members are expected to work at least 20-30 hours per week, but also have the ability to work full-time hours if approved by management. Must have flexible availability, with priority around evening shifts, and must be able to work days, nights, and weekends.**Full and open availability is required on Saturdays.**

**Compensation**

$17 per hour

**Benefits**

- Company sponsored 401k plan

- Paid Time Off

- Company sponsored Employee Rewards Program

- Company sponsored social events

- Annual charitable donation of employee's choice

- Flexible scheduling

- Great variety of work with cross-training at all facilities

- Free/Discounted activities, drinks, snacks and merchandise

- Company-wide communication platform

**Application Requirements**

- Must be at least 18 years old.

- Must have some prior experience working in a professional commercial kitchen.

- Preference will be given to candidates who also have experience as a Line Cook in a professional commercial kitchen.

- Must be able to raise or lower objects more than 50 lbs. from one level to another.

- Must be able to climb stairs and regularly bend, stoop, or crouch (frequency and duration will vary according to daily business needs).

- Must be able to spend up to 100% of working time standing, walking, and moving around in a fast-paced environment.

- Must be able to work days, nights, and weekends.

- Must have (or be willing to obtain) personal transportation and a personal cell phone.

- Must be able to read, understand, and follow the Bars & Recreation Employee Handbook.

**A Successful Kitchen Crew Member**

- Understands cooking skills, knife handling, and safety.

- Is able to take direction from Director of Culinary, Chef(s), and Kitchen Supervisor.

- Can work calmly and effectively under pressure.

- Seeks out job tasks and ways to contribute.

- Is excited about the opportunity to learn and improve their culinary skills.

**At Bars & Rec, we D.R.I.V.E. toward these customer service values:**

- Demonstrate expertise

- Rally the team

- Identify opportunities

- Value every person

- Exceed expectations

~~Bars & Recreation is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.~~

ID 45

Kitchen Crew Member/Line Cook

The Argo is a premium entertainment venue housed in the historic Fox Bay Theater just north of downtown Milwaukee.

Designed by industry veterans who’ve lived the highs and lows of live music, it features a 750-capacity entertainment hall, a full-service bar and kitchen, and a flexible event space for weddings, festivals, private celebrations, and more.

Built to elevate both experience and impact, The Argo donates $1 from every ticket to music industry wellbeing efforts and prioritizes care for the artists and crews who make it all happen.

This isn’t just another venue—it’s a better space for unforgettable nights, elevated gatherings, and meaningful experiences.

Industry: Entertainment Providers
Company Size: 2-10 employees

The Argo

**Company Description **

The Argo is a premium entertainment venue located in the historic Fox Bay Theater, just north of downtown Milwaukee. With a 750-capacity entertainment hall, full-service bar and kitchen, and flexible event spaces, The Argo plays host to live music, weddings, festivals, and private events. Built by industry veterans, The Argo is dedicated to providing unforgettable experiences while prioritizing artist and crew wellbeing. As part of its mission, $1 from every ticket sold is donated to music industry wellbeing initiatives.

**Role Description **

This is a full-time, on-site role for a Line Cook at The Argo in Milwaukee, WI. The Line Cook will be responsible for preparing and cooking menu items to order, maintaining kitchen cleanliness, ensuring food safety standards, and collaborating with the kitchen team to ensure a high-quality dining experience. Additional responsibilities include assisting with inventory management, maintaining setup and prep stations, and adhering to all health and safety guidelines.

**Qualifications **

- Proficiency in food preparation techniques, cooking, and plating

- Knowledge of food safety practices and kitchen sanitation standards

- Ability to work in a fast-paced environment while maintaining attention to detail

- Strong teamwork, communication, and time management skills

- Previous experience as a line cook or in a related culinary role

- Willingness to work evenings, weekends, and holidays as needed

- High school diploma or equivalent; culinary training is a plus

Mastro's collection of sophisticated, classic Steakhouses and Ocean Club Seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere.  A truly unparalleled dining experience...

Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas.  The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s, Mitchell’s Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro’s Restaurants.  The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others.  The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA.  The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.

Industry: Hospitality
Company Size: 10,001+ employees

Mastro's Restaurants

**Overview**

**JOIN A WINNING TEAM!**

**Line Cook (Upscale / Fine Dining)**

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

**What We Offer You**

- Unparalleled training and development programs

- Generous employee discounts on dining, retail, amusements and hotels

- Flexible schedules

- Multiple benefit plans to suit your needs

- Paid time off or paid sick leave (based on location)

- Opportunities for advancement

- Community volunteer opportunities with Landry’s League

- Positive and respectful work environment where diversity is valued

**Qualifications**

- Apply now if you:

- Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful

- Are a Team Player with a guest first attitude

- Have 1+ year upscale / fine dining Line Cook experience

- Have a passion for great food and great fun

- Enjoy working in fast-paced environment

**Learn more about Landry’s by visiting our website at ****www.landrysinc.com**

**EOE**

**Posted Salary Range**

USD $17.50 - USD $28.00 /Hr.

**Tipped Position**

This position does not earn tips

Managed Networks was established in 1992 and over the years has worked with the theatre and entertainment industry to provide resilient and secure IT to theatres in London’s West End. 

In 2018, Managed Networks was acquired by IP Integration to continue going strength to strength and take our unique DesktopLive offering to the next level. 

Find more information at: www.ipintegration.com, on Twitter: @ipiltd or find us on LinkedIn.

Industry: Information Technology & Services
Company Size: 11-50 employees

Managed Networks

**Description**

**Why Work at Starbird?**

Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.

**Essentials Of The Position**

- 1-2 Years’ experience in the restaurant industry, plus proven experience working as a supervisor

- Keep the team on task

- Assist with guest issues

- Work all aspects of the line, as needed (Fryer, line cook, cashier)

- Ability to assist in training new team members

- Ensure compliance with food health and safety regulations

- Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area.

- Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers.

- Plating prepared foods using Starbird guidelines

- Must also be able to tolerate temperature changes in kitchen and refrigerated areas.

- Weekend and evening shifts are a must

- Openness to being coached/mentored, we are a learning culture

**Benefits**

- This is a tipped position

- Language learning program through Babbel

- Tuition assistance program

- You get a free meal when working and a discount when you are not.

- There’s plenty of room for growth and advancement.

Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Restaurant Supervisor

Recognized as one of the fastest-growing private companies in America, Arcis Golf is the premier operator of public, resort and private golf clubs in the United States with a current portfolio of nearly 70 properties in 13 states from coast to coast and with more than 6,000 employees. An industry leader, providing dynamic direction and unrivaled amenities that complement diverse playing experiences, Arcis Golf is committed to reinventing the golf and country club lifestyle experience to a level of excellence that exceeds all expectations of family, friends, co-workers, and guests of all ages.

Industry: Hospitality
Company Size: 1,001-5,000 employees

Arcis Golf

**Club Location:**

The Club at Pradera - Parker, CO

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

**On The Job**

- Assist with the preparation and production of food items for all food and beverage areas

- Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment

- Prepare menu items in cooperation and collaboration with food and beverage staff

- Ensure attractive, consistent presentations of food items

- Accommodate customer requests in a timely manner

**Bring Your Own**

- Excellent people and communication skills

- Strong attention to detail

- Willingness to learn and perform

- 2-3 years of cooking experience preffered

Team Member Lifestyle Perks!

- Medical, mental health, dental and vision insurance

- Life Insurance

- Accident & Critical Illness Insurance

- Pet Insurance

- Paid time off

- 401(k) plan and match

- Holiday pay

- Golf benefits

- Employee assistance program

- Career Growth

- Flexible Schedules

- Development Opportunities

~~Perks may be subject to employee contribution and vary based on eligibility & location~~

Pay Range: $15.16 - $26.00

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Grove Bay Hospitality Group is a dynamic restaurant owner, operator and boutique consulting firm based in Miami, Florida. Founded in 2010, Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts.

From ingredients to customer service, Grove Bay is committed to delivering only the highest quality across all levels of operation. Like the Grove Bay Logo, our founders and core team members have deep roots within the South Florida community. Born and raised amidst the vibrancy that is Miami, we each nurture a special love for the diverse and rich flavors the region has to offer. In 2013, Grove Bay was awarded a 50-year lease with the City of Miami for a 7-acre property along the water’s edge in scene Coconut Grove, Florida. We plan to resurrect three restaurants and a spectacular roof top event space in this historic neighborhood, all overlooking Miami’s gorgeous Biscayne Bay. The project is expected to open by Fall of 2016.

Today, the Grove Bay family is poised to become a major restaurant player in the marketplace, with projected revenues of $40M per year by the end of 2016 with over 400 employees.

Industry: Restaurants
Company Size: 201-500 employees

Grove Bay Hospitality Group

**Benefits:**

- Company parties

- Dental insurance

- Employee discounts

- Health insurance

- Opportunity for advancement

- Paid time off

- Training & development

- Tuition assistance

- Vision insurance

**Bayshore Club ** **is seeking for BOH staff to join a world class team at our waterfront restaurant in Coconut Grove!**

**JOB OVERVIEW **:

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with departmental quality standards, recipes and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

**STANDARD SPECIFICATIONS**

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.

**Qualifications **:

- High school diploma or equivalent vocational training certificate

- Culinary College Degree

- 0 to 2 years experience as a Line cook at a 4/5 star restaurant

- Food handling certificate

- Ability to communicate in English with guests, co-workers and management to their understanding

- Ability to compute basic mathematical calculations

- Ability to provide legible communication

- Sanitation certificate. (Preferred)

- Previous Supervisory experience is a plus

**Skills:**

- Ability to perform job functions with attention to detail, speed and accuracy.

- Ability to prioritize, organize and follow through.

- Ability to be a clear thinker, remain calm and resolve problems using good judgment.

- Ability to work well under pressure of meeting production schedules and timelines for guests' food orders.

- Ability to maintain good coordination.

- Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line.

- Ability to work an 8-hour shift in hot, noisy and sometimes close conditions.

- Ability to work with all products and ingredients involved.

- Ability to use all senses to ensure quality standards are met.

- Ability to operate, clean and maintain all equipment required in job functions.

- Ability to comprehend and follow recipes.

- Ability to expand and condense recipes.

- Ability to work the grill

- Ability to perform job functions with minimal supervision.

- Ability to work cohesively with co-workers as part of a team.

**Essential Job Function:**

- Maintain and strictly abide by state sanitation/health regulations and restaurant requirements.

- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.

- Maintain complete knowledge of and comply with all departmental/restaurant policies and procedures.

- Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.

- Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys according to procedures.

- Complete opening duties:

- Set up workstation with required mise en place, tools, equipment and supplies according to standards.

- Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards.

- Check production schedule and pars.

- Establish priority items for the day.

- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

- Transport supplies from the storeroom and stock in designated areas.

- Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies. Maintain throughout the shift.

- Start prep work on items needed for the particular menu of the day.

-  Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.

- Continue prep work after the meal period for the next meal service.

- Check printer at the work station; ensure that it is in working order and there is enough paper available for the shift.

- Prepare all menu items following recipes and yield guides, according to department standards.

- Inform the Sous Chef of any shortages before the item runs out.

- Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period.

- Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.

- Inform Head Cook of any excess items that can be used in daily specials or elsewhere.

- Maintain proper storage procedures as specified by Health Department and restaurant requirements.

- Minimize waste and maintain controls to attain forecasted food cost.

- Disinfect and sanitize cutting boards and worktables.

- Transport empty, dirty pots and pans to the pot wash station.

- Direct and assist Stewards in order to make clean up a more efficient process.

- Review status of work and follow-up actions required with the Head Cook before leaving.

- Successful completion of the Restaurant training/certification process.

- Breakdown workstation and complete closing duties according to department standards:

- all food items to the proper storage areas.

- Rotate all returned product.

- Wrap, cover, label and date all items being put away.

- Straighten up and organize all storage areas.

- Clean up and wipe down food prep areas, reach-ins/walk-ins and shelves.

- Return all unused and clean utensils/equipment to the specified locations.

- Ice down hot items from the steam table, so they cool quickly.

- Turn off all equipment not needed for the next shift.

- Restock items that were depleted during the shift.

**SECONDARY FUNCTIONS:**

- Assist with inventories as scheduled.

- Assist in plating up Banquet hot meals as assigned.

- Follow maintenance program and cleaning schedule.

- Perform duties in other areas of kitchen as assigned.

- Work at off-premise functions.

- Research new menu items.

- Attend designated meetings (Line-up, monthly meeting, general session, e.g.).

- Provide Lateral Service if and when possible.

**KEY RELATIONSHIP:**

-  Internal: Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Catering Staff, Conference Services Staff.

-  External: Guests/Visitors, Food Vendors, Equipment Repair Company Personnel, Health Department Inspectors.

**NOTE **:

A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

**Grove Bay is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S. **

We are committed to fostering relationships rooted in trust and transparency. We are focused on fostering a people-first culture of service, collaboration, empowerment, and entrepreneurship. We are accountable for our results and strive for quality in all that we do. We strive to drive asset value for our owners through operational excellence, be exceptional stewards for our brand partners, provide world-class care for our associates, communities and guests and serve as a platform for them all to develop and grow.

Industry: Hospitality
Company Size: 11-50 employees

Dreamscape Hospitality

**Description**

Cook: #502070

Department: Food & Beverage

Reports To: Executive Chef

FLSA: Non-Exempt

We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking high-quality food in a fast-paced, professional kitchen environment. You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen.

**Important Details**

**Super early shift 3:45 AM - Approx. 11:30Am**

**Schedule Monday- Friday 2-4 Days a Week**

**Must Have 3-5 Years Of Breakfast Line Cooking Experience**

**Must be able to flip omelets**

**Must be punctual**

“To be considered for employment in the kitchen, candidates must meet all of the following minimum requirements as listed above".

**Key Responsibilities**

Food Preparation & Cooking

Prepare and cook a variety of dishes as per the hotel's menu, ensuring consistency and quality. This includes appetizers, entrees, desserts, and special requests. Ensure all dishes are cooked to the correct specifications, using the proper cooking techniques.

**Quality Control**

Always Maintain a high standard of food quality and presentation. Ensure all food is prepared and served in a timely manner, adhering to hotel standards.

**Health And Safety Compliance**

Follow all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures. Maintain cleanliness and organization in the kitchen, including workstations and equipment.

**Inventory And Cost Control**

Assist in managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked. Report any issues with inventory to the Sous Chef or Executive Chef.

**Teamwork & Communication**

Work closely with other kitchen staff to ensure smooth operations and collaboration. Communicate effectively with the front-of-house staff to ensure timely and accurate food delivery.

**Equipment Maintenance**

Operate kitchen equipment properly and report any malfunctions to the appropriate personnel. Assist with cleaning and maintaining kitchen tools, equipment, and appliances.

**Qualifications**

Proven experience as a cook or in a similar role within the hospitality industry.

Knowledge of various cooking techniques, ingredients, and presentation styles.

Ability to work in a fast-paced environment while maintaining attention to detail.

Ability to follow recipes and instructions accurately.

Good communication and teamwork skills.

Flexibility to work weekends, evenings, and holidays as required.

**Skills**

Strong knowledge of kitchen operations, food preparation, and safety.

Ability to work under pressure and in a fast-paced environment.

Proficiency with kitchen equipment and food safety protocols.

Experience in hotels or fine dining kitchens is a plus.

Basic knife skills and knowledge of kitchen equipment operation.

Working Conditions

Full-time position with variable shifts, including weekends and holidays.

Occasional overtime as needed during peak periods.

Work is conducted in a commercial kitchen environment with exposure to heat, noise, and kitchen equipment.

**Compensation**

Competitive hourly wage, commensurate with experience.

This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor.

**Requirements**

Physical Requirements:

Ability to stand for long periods of time.

Ability to lift heavy items (up to 50 lbs).

Ability to work in a hot, noisy, and fast-paced environment.

Part-Time AM Breakfast Line Cook

Industry: Real Estate
Company Size: 11-50 employees

Harrys Seafood Bar & Grille

Location: Gainesville, FL

Employment Type: Full-Time

Salary: Competitive

**Job Description**

Working for Harry's is a tremendous opportunity to be part of a team that understands the importance of hiring individuals who are engaged by their work, have the skill to do the job and have great attitudes. We set clear expectations, provide comprehensive training, support and recognize great performance. We are committed to providing an environment that you will look forward to working every day. Our mission is to not only to create raving fans of our customers, but also of our employees. The development of customer loyalty and employee loyalty are our highest priority.

We are currently seeking a full time Experienced Line Cook.

**Major Responsibilities Include**

- Prepare dishes and recipes according to Harry's standards

- Maintain a clean and organized work area/station

- Follow all safety and sanitation practices

- Complete other duties as assigned by manager on duty

**Requirements**

- High School diploma or equivalent preferred

- Minimum of 1 year of food preparation experience required

- Experience with quantity food preparation preferred

- General knowledge of cooking procedures, weights and measurements.

- Demonstrate cooking skills and ability to follow established menus and recipes

- Ability to work effectively within a team with a positive attitude.

- Strong attention to detail and ability to adhere to all company specs and quality standards.

- Demonstrating a high level of organization, cleanliness and a sense-of-urgency.

- Flexible schedule with the ability to work days, nights, weekends & holidays.

- Stable work history.

**Excellent Benefits For You**

- Medical benefits offered to those who meet eligibility requirements.

- Paid vacation

- Excellent training program

- Discounted dining privileges

- Opportunities for growth and career advancement

Experienced Line Cook

Feel good, crispy chicken. 

Super Premium Fast Food. We’ve reimagined fast food to meet the needs of a new America. We’ve kept the good parts, and fixed the bad ingredients, tastes and experiences.

We’ve created a world where eating conveniently and healthily are not at odds, and where affordability never has to be associated with sacrifice. At Starbird, fast food is positive and delicious, once again.

Industry: Restaurants
Company Size: 201-500 employees

Starbird

Description:

**Why Work at Starbird? **

Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.

**Essentials of the position: **

- 1-2 Years’ experience in the restaurant industry, plus proven experience working as a supervisor

- Keep the team on task

- Assist with guest issues

- Work all aspects of the line, as needed (Fryer, line cook, cashier)

- Ability to assist in training new team members

- Ensure compliance with food health and safety regulations

- Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area.

- Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers.

- Plating prepared foods using Starbird guidelines

- Must also be able to tolerate temperature changes in kitchen and refrigerated areas.

- Weekend and evening shifts are a must

- Openness to being coached/mentored, we are a learning culture

**Benefits **

- This is a tipped position

- Language learning program through Babbel

- Tuition assistance program

- You get a free meal when working and a discount when you are not.

- There’s plenty of room for growth and advancement.

Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Requirements:

**Compensation details: ** 21-22 Hourly Wage

Noble Crust marks the culinary intersection of fine Italian cooking and Southern ingredients. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.

“Farm-fresh flavors to craft creative dishes make it difficult to taste where Italian ends and Southern begins.”

Executive Chef Rob Reinsmith is a Pinellas County native who spent several years working with some of the most noted chefs in New York City before returning to Tampa Bay to help open Noble Crust. Changing the menu with the seasons, he and his team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins.

With indoor and outdoor seating, social tables, an open kitchen that puts guests in the center of the action, and a bar that features crafted beers and drinks, and quality wines on tap, Noble Crust is the place to meet and dine. Our patio is designed for year-round enjoyment and invites our guests to make themselves at home. With a retractable roof, lounge furniture, and air conditioning and heaters, it’s the perfect spot to savor inspired cocktails, delectable small plates and unforgettable conversations.

3 Locations across Tampa Bay

St. Petersburg 8300 4th St. N
Wesley Chapel - Wiregrass Mall
Carrollwood - 11618 N. Dale Mabry Hwy

Industry: Restaurants
Company Size: 51-200 employees

Noble Crust

With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, **Noble Crust ** turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian.

Changing the menu with the seasons, our team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins.

**NOW HIRING:**

- Pizza Cooks

We'd like for our Team Members to have:

- 3+ year of PIZZA CHEF experience required

- Previous casual dining restaurant experience.

- Dedication to cooking, prepping and preparing the best possible food for our guests.

- A current Florida Food Handlers Card certification, or you will need to get one within 60 days of hire.

We offer competitive pay, a great work atmosphere and a safe, team-oriented environment.

Learn more about us at: www.noble-crust.com

We are an an Equal Opportunity Employer.

~~We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.~~

#sourcingpro #4uv #4total #noblecrust1cook #noblecrust #noblecrust

Pizza Cooks

Description:

**Why Work at Starbird? **

Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.

**Essentials of the job: **

- Kitchen experience preferred

- Ability to lift up to 30 lbs.

- Frying chicken, making salads and sandwiches

- Work in a fast-paced environment

- Track multiple with orders

- Assist with stocking and setting up kitchen stations

- Food prep

- Openness to being coached/mentored, we are a learning culture

- Plating prepared foods using Starbird guidelines

- Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area.

- Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers.

- Must also be able to tolerate temperature changes in kitchen and refrigerated areas.

- Evening and morning shifts available. Weekend shifts are a must.

**Benefits **

- This is a tipped position

- Language learning program through Babbel

- Tuition assistance program

- You get a free meal when working and a discount when you are not.

- There’s plenty of room for growth and advancement.

Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Requirements:

**Compensation details: ** 18-19 Hourly Wage

Description:

**About Starbird: **

Starbird Chicken is a modern, Bay Area-born concept serving Positively Delicious Chicken in a vibrant environment. We create food people can feel good about eating — fresh, scratch-made food made with trustworthy, quality ingredients served by passionate team members. Starbird is one of few restaurant concepts ever to launch with a full technology platform, including a proprietary mobile app and website with online ordering. We have quickly grown from our original location in Sunnyvale to Several Bay Area locations, including Levi’s Stadium and the San Francisco International Airport as well as Los Angeles

**Why Work at Starbird? **

Our employees are the lifeblood of our organization. We hand select the most positive employees we can to become a part of the Starbird family and make sure that each person is given the training and tools to be an impactful member of our team. We believe in promoting from within our organization and helping our employees to build their skills. We believe in creating a culture that is upbeat, encouraging and, most importantly, fun.

**What We Are Looking For: **

- Ability to work fast, multitask, stay organized and always focus on the guest

- Energetic, outgoing and hospitable personality.

- Punctual, strong work ethic and commitment to excellence.

- Good verbal communication, as well as strong listening and interpersonal skills.

- Love of great food and the instant gratification & challenges of the restaurant industry

- Openness to being coached/mentored

**Schedule & Benefits **

- Tuition Reimbursement

- Free language learning program

- You get free food when working and a discount when you are not.

- Plenty of room for advancement.

Interested in joining Starbird? APPLY NOW!

Requirements:

**Compensation details: ** 18.5-19 Hourly Wage

We are inspired professionals that believe profitability is the result of deep passion, a positive culture, and effective storytelling. Our strength lies in the vision of our leadership, the diverse experiences of our team, and our history of sustained financial growth.

We offer four core areas of expertise.
-Equity Partnerships 
-Branding & Development
-Operational Leadership
-Consulting Opportunities

Industry: Hospitality
Company Size: 201-500 employees

Avocet Hospitality Group

If you’re fired up by the rhythm of a fast-paced kitchen and take pride in turning fresh ingredients into unforgettable coastal dishes, Koko’s on the Pier is where you belong—come cook with a view, energy, and a team that brings the heat every shift.

**Location: **Koko's on the Pier**- **101 E Artic Ave, Folly Beach

**Salary: **$20.00 - $22/hr

**Benefits**

- A culture that values passion, individuality, and fun!

- Opportunities for internal growth and development

- Paid Time Off (PTO)

- Paid Holidays

- Affordable Medical, Dental, & Vision Insurance Plans

- Company provided Life Insurance

- Short & Long-Term Disability and Accident and Critical Illness Insurance

- Traditional 401(k) & Roth 401(k) with Employer Matching of up to 3.5%

- Referral Program

- Tuition Assistance Program

- Employee Assistance Program

- Discounts at all Avocet-owned Hotels and Restaurants

**Position Summary**

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

**Main Duties And Responsibilities**

- Assist in the daily production of Restaurants, room service and outlet menus, as well as monitoring the day to day prep lists.

- Maintain and complete daily prep lists and tasks as assigned by the supervisor.

- Ensure all requisitions are processed properly and placed in designated areas

- Properly label and date all products to ensure safekeeping and sanitation

- Apply basic knife skills required for preparation of hot and cold foods

- Produce recipes efficiently and consistently

- Team player with great attitude

- Ensures portion necessities and portion control for all food functions are recipes, especially high cost items

- Breakdown workstation and complete closing duties; return all food items to the proper storage areas; rotate all returned product wrap cover label and date all item being put away; straighten up organize all storage areas clean up and wipe down food prep areas reach ins/walk ins and shelves; return all unused and clean utensil/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift

- Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisors.

- Acts with responsibility towards all company property, supplies and equipment

- Reports to work on time as designated by posted schedule

- Maintains a professional appearance.

- Remains alert, courteous and helpful to the guests and colleagues at all times

**Job Requirements**

**Education: **High school education required

**Experience**

- At least one-year kitchen/prep experience or one year of culinary school required

- Customer Service experience preferred

**Skills**

- Must be able to speak, write and understand English

- Must have complete understanding of the fundamentals of the culinary operation

- Must be able to accurately follow instructions, both verbally and written

- Must be able to work with an around kitchen equipment

- Must be able to work with and around a diverse group of food, seasonings, etc.

- Must possesses excellent communication skills, verbal and written

- Must be professional in appearance and demeanor

- Must be able to work under pressure

- Must be able to work in a fast-paced environment

- Must have excellent listening skills

**Working Conditions**

The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

**Equipment to Be Used: **stove, oven, mixer, dish machine, knives

**Physical & Mental Requirements**

- Ability to stand for extended periods of time throughout the shift

- Ability to use hands and fingers to handle, control, and feel tools, equipment, and ingredients with precision

- Ability to perform repetitive motions as part of daily kitchen tasks

- Ability to walk and move continuously in a fast-paced kitchen environment

- Ability to bend, twist, and maneuver the body as needed to complete tasks efficiently and safely

**Work Environment**

- Work is performed primarily indoors in a commercial kitchen setting

- Uniforms such as aprons, chef coats, and other standard kitchen attire are required

- Regular exposure to hazardous conditions including hot surfaces, sharp tools, and equipment that may result in minor cuts or burns

- Frequent exposure to varying temperatures, including hot equipment (ovens, stovetops) and cold storage areas (freezers)

- May be required to wear protective equipment such as gloves and other safety attire as needed

- Work is performed in close proximity to other team members in a collaborative environment

- May be exposed to cleaning chemicals, food contaminants, and kitchen machinery

- Environment can be fast-paced, loud, and high-energy with multiple simultaneous demands

**Who We Are**

Perched right over the sand on Folly Beach, Koko’s on the Pier is your go-to for ocean views, tiki drinks, and craveable coastal bites. It’s the kind of place where guests drift on up from the beach and settle into live music, salty breezes, and an easy, island-inspired vibe.

The atmosphere? Bright, casual, and effortlessly fun. The team? Welcoming, upbeat, and dialed in when it counts. And the view? All-time.

**EOE / DFWP **

Maverick Gaming™ is majority owned and was founded in 2017 by gaming industry veterans Eric Persson, who previously served as Global Senior Vice President of Slots at Las Vegas Sands Corporation and Justin Beltram, former Vice President of Slots at Bellagio and Marina Bay Sands.  Together they bring over 30 years of gaming experience spanning gaming markets around the world including the Las Vegas Strip (The Venetian Resort, The Palazzo at The Venetian Resort, and Bellagio), Macau (Sands China Limited), Singapore (Marina Bay Sands), and many regional markets in North America.

Maverick Gaming™ currently owns and operates a portfolio of 27 properties across Nevada, Washington and Colorado with a total of 1800 slot machines, 350 table games, 1020 hotel rooms and 30 restaurants.

Industry: Gambling Facilities and Casinos
Company Size: 1,001-5,000 employees

Maverick Gaming

Job Type

Full-time, Part-time

**Description**

- $1,000 Sign on BONUS! $500 paid 90 days after date of hire; $500 paid 180 days after date of hire **Team members must be in good standing to qualify for Bonus Pay out (no documented performance or attendance issues in their employee file)

**Responsibilities include but are not limited to:**

- Responsible for stocking supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas.

- Sets up station according to restaurant guidelines.

- Prepares all food items as directed, in a sanitary and timely manner.

- Follows recipes, portion controls, and presentation specifications as set by the restaurant.

- Performs other job-related duties as assigned by Executive Chef/Sous Chef.

**Requirements**

**To be successful in this role, you should have previous culinary experience and knowledge that includes:**

- High school education or equivalent preferred.

- Previous prep or line cook experience (6 months).

- Performs job functions with attention to detail, speed, and accuracy.

- Ability to communicate effectively.

- Ability to prioritize and organize, uses time efficiently.

- Actively promotes and personally observes safety and security procedures and uses equipment and materials properly.

-  Team Members Will Enjoy:

- FREE GAS (up to $3,900 annual value) or Free bus passes

- Free covered Parking

- 2 weeks PTO per year

- 6 Observed Holidays with Holiday Pay

- Health Benefits Insurance Package including Medical, Dental, Vision, Life Insurance, Short Term Disability, 401K & more!

- Career Development and Advanced Opportunities

- Tuition Reimbursement

- Team Member Referral program ($600 per team member referred!)

$22 - $25 per hour

Applications will be considered for 7 days; post expires 4/16

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

If E-Verify cannot confirm that you are authorized to work, this employer ID required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment.

Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.

For more information on E-Verify, or if you believe that your employer has violated its E-Verify responsibilities, please contact DHS.

888-897-7781

E-Verify.gov

Salary Description

$22 - $25 per hour

Cook / Line Cook

Since 2012, Bagels ‘n Grinds has made it our number one goal to bring you the freshest New York Style bagels using our 10-step patented process.

Industry: Restaurants
Company Size: 11-50 employees

Bagels ‘n Grinds

The most important ingredient to any restaurant is a consistently great tasting meal and that starts with you. If you can work in a fast-paced environment and embrace new experiences, this position is for you.

**Responsibilities**

- Measure food for our various menu recipes

- Memorize menu items, ingredients, prep and presentation

- Maintain a clean and safe work environment

- Maintain a working knowledge of kitchen equipment

- Stock and restock line items needed on and off peak hours

- Start utilizing your experience and bring new food items to management

**Requirements**

- Must be able to lift 50 pounds

- May need to climb ladder up to 4 feet

- Obtain ServeSafe certification

- Must wear non-slip footwear

- Maintain your uniform

- Be able to work well with others

- Think quickly on your feet

- Be able to communicate effectively in English

- Must be able to work on the Weekend

- Reliable

**Benefits**

- A fun, energetic, professional work environment

- Opportunity to interact with teams and improve skills in a fast-paced business

- Discounted meals

- Opportunity for growth within the company

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!

**PM Shift, Full Time**

**Compensation: ** $21 hourly

Industry: Hospitality
Company Size: 11-50 employees

Rolling Hills Hospitality, LLC

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!

**Compensation: ** $17 - $19 hourly

Industry: Hospitals and Health Care
Company Size: 11-50 employees

The Artesian of Ojai

**Must have 3 months previous cooking experience to be qualified for this position.**

**Ready to Join a winning team?**

~~At The Artesian of Ojai, we ~~value individuality and strong team connectivity. Our team members are compassionate, dedicated, and committed to providing high-quality care while creating relationships with our residents, families, and other staff members.

~~The Artesian of Ojai ~~is the premier Assisted Living and Memory Care community in Ojai. We specialize in a wide range of support and guidance for residents through specific programming for care, activities, socialization, and dining.

**Benefits And Offerings**

- Competitive Pay

- Fun and Collaborative Environment

- Health, Dental & Vision Insurance

- Career Advancement

**We are looking for a skilled Cook to join our team in a full-time, temporary role, with the possibility of a more permanent position in the future**

**Schedule**

- Full Time

- Wednesday - Sunday

- 9am - 5:30pm

**Rate Of Pay**

- $21 - $22 Depending on experience

**Job Duties Include**

- Support the mission, vision, and culture of the organization through positive communication and leadership

- Contribute to Community relationships by demonstrating cooperation and professional conduct with residents, families, fellow associates, physicians, pharmacies and other vendors or persons.

- Contribute to team effort by being flexible in work assignments; by furnishing support; by taking initiative; and by understanding how this position affects and compliments all other Community positions.

- Prepare salads, bake desserts, and complete menu meals on time and without the direct supervision of the Culinary Services Director.

- Read, interpret and follows production sheets.

- Safely operate all kitchen equipment and dishwashing machine.

- Clean and sanitize ovens, grill, workspace, and cooking utensils.

- Check food orders delivered against invoice.

- Able to maintain work pace appropriate to given workload. Perform activities on schedule while maintaining regular attendance and punctuality within specified tolerance.

- May be required to hold valid First Aid Certification

- Read and follow instructions, recipe books, menus, and food labels correctly.

- Demonstrate a positive attitude and the ability to work well with all people, particularly the elderly.

- Demonstrate willingness to help other staff when needed.

- A completeis available upon request.

**We look forward to your joining our team! **

Line-Cook

**Overview**

**JOIN A WINNING TEAM!**

**Line Cook (Upscale / Fine Dining)**

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

**What We Offer You**

- Unparalleled training and development programs

- Generous employee discounts on dining, retail, amusements and hotels

- Flexible schedules

- Multiple benefit plans to suit your needs

- Paid time off or paid sick leave (based on location)

- Opportunities for advancement

- Community volunteer opportunities with Landry’s League

- Positive and respectful work environment where diversity is valued

**Qualifications**

**Apply now if you:**

- Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful

- Are a Team Player with a guest first attitude

- Have prior restaurant experience (preferred)

- Have a passion for great food and great fun

- Are comfortable working in fast-paced environment

**Learn more about Landry’s by visiting our website at ****www.landrysinc.com**

**Posted Salary Range**

USD $18.00 - USD $28.00 /Hr.

**Tipped Position**

This position does not earn tips

Del Frisco's Double Eagle Steakhouse serves flawless cuisine that's bold and delicious, and offers an extensive award-winning wine list and a level of service that reminds guests that they're the boss. 

Del Frisco's Grille is modern, inviting, stylish and fun, taking the classic bar and grill to new heights, and drawing inspiration from bold flavors and market-fresh ingredients.

Industry: Restaurants
Company Size: 1,001-5,000 employees

Del Frisco's Restaurant Group

**Overview**

**JOIN A WINNING TEAM!**

**LINE COOK**

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

**What We Offer You**

- Unparalleled training and development programs

- Generous employee discounts on dining, retail, amusements and hotels

- Flexible schedules

- Multiple benefit plans to suit your needs

- Paid time off or paid sick leave (based on location)

- Opportunities for advancement

- Community volunteer opportunities with Landry’s League

- Positive and respectful work environment where diversity is valued

**Qualifications**

**Apply now if you:**

- Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful

- Are a Team Player with a guest first attitude

- Have 1+ year Line Cook experience

- Have a passion for great food and great fun

- Are comfortable working in fast-paced environment

**Learn more about Landry’s by visiting our website at ****www.landrysinc.com**

**EOE**

**Posted Salary Range**

USD $18.00 - USD $24.00 /Hr.

**Tipped Position**

This position does not earn tips

Welcome to Lebanon Country Club!

Lebanon Country Club is a private establishment that has been providing golf and social programs to residents of Central Pennsylvania since 1920. The Club features superb social and dining facilities, a full range of tennis and pool activities, as well as an Audubon Certified, professional USGA golf course that is playable in four hours.  We have golf, social, and corporate memberships available.  In addition, the Club offers warm, welcoming accommodations for weddings and receptions, reunions, corporate events, holiday parties, milestone celebrations, and banquets . Begin your new tradition with Lebanon Country Club today!

Industry: Hospitality
Company Size: 51-200 employees

Lebanon Country Club

**Company Description**

Lebanon Country Club is a private establishment in Central Pennsylvania that has been creating exceptional experiences since 1920. Renowned for its professional USGA golf course, the Club also offers diverse amenities, including tennis courts, a pool, and exquisite dining facilities. In addition to its golf, social, and corporate memberships, Lebanon Country Club serves as a premier venue for weddings, corporate events, and special celebrations. Known for a warm and welcoming atmosphere, the Club strives to provide unparalleled service and unforgettable moments for its members and guests.

**Role Description**

This is a full-time, on-site role for Line Cooks and Banquet Cooks at Lebanon Country Club, located in Lancaster, PA. The responsibilities include preparing and cooking high-quality meals according to menu standards, maintaining cleanliness and organization of kitchen areas, coordinating with kitchen staff for smooth operations, and adhering to all food safety and sanitation guidelines. As a key team member, you will contribute to creating exceptional dining experiences for Club members and guests, whether for everyday meals or special events such as banquets and receptions.

**Qualifications**

- Proficiency in food preparation, cooking techniques, and menu execution

- Strong understanding of kitchen safety and sanitation standards

- Ability to work in a fast-paced environment and handle multiple tasks efficiently

- Team collaboration skills and clear communication with colleagues

- Attention to detail to ensure food quality and presentation

- Previous experience in a culinary or catering environment is preferred

- Culinary education certifications are a plus

- Commitment to maintaining a clean and professional workspace

Line Cook & Banquet cooks

Bridgeport Country Club (BCC) is a full service private golf facility — a challenging course, swimming pool, tennis courts, clubhouse with restaurant, banquet facilities and golf shop.

Industry: Entertainment Providers
Company Size: 11-50 employees

BRIDGEPORT COUNTRY CLUB, INC.

**Company Description**

Bridgeport Country Club (BCC) is a private facility offering a premier golfing experience alongside a range of amenities. Located in Clarksburg, WV, the club features a challenging golf course, a swimming pool, tennis courts, a clubhouse with a full-service restaurant, banquet facilities, and a golf shop. BCC prides itself on providing exceptional services and experiences for its members and their guests in a welcoming and elegant environment.

**Role Description**

This is a full-time, on-site position based in Clarksburg, WV. The Line Cook will be responsible for preparing and cooking food according to established recipes and standards. Daily tasks include maintaining cleanliness and organization in the kitchen, ensuring food quality and presentation, following food safety and hygiene protocols, and assisting in the preparation of menu items. The Line Cook will work closely with other kitchen staff and contribute to a professional, efficient, and collaborative workspace.

**Qualifications**

- Proficiency in food preparation techniques, grilling, sautéing, baking, and plating

- Strong understanding of food safety, hygiene practices, and kitchen organization

- Ability to collaborate with kitchen staff and follow instructions from the Head Chef

- Effective time management and the ability to work in a fast-paced environment

- Strong attention to detail and a commitment to maintaining quality standards

- Excellent communication skills and a positive, team-oriented attitude

- Previous experience as a Line Cook or equivalent culinary experience is preferred

- Culinary certifications or relevant training are a plus

WE’RE LOOKING FOR A FEW GOOD PEOPLE  WHO DON’T KNOW WHAT CAN’T BE DONE

Some look for a job, others seek opportunity.

Opportunities to do something extraordinary, remarkable and amazing. 

Something that hasn’t been seen before, because it hasn’t been done before.

Something out there, in the uncharted waters, at the highest altitudes, where the air gets thin, and the odds get slim. Where the map is your imagination, your compass is your values, and you are driven by your vision.

Opportunities that lie beyond the edge of impossible, that you make possible.
 
Opportunities that bewilder others to ask, “Who does that?”

Outcomes that embolden us to respond, “We do.”

Explore our current opportunities at www.RH.com/careers.

Industry: Design Services
Company Size: 5,001-10,000 employees

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.

YOUR RESPONSIBILITIES

- Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution.

- Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations

- Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations

- Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service

- Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

OUR REQUIREMENTS

- 3+ years of related culinary experience in a fast paced, full-service restaurant environment

- Advanced knowledge of food safety regulations

- Candidates must have legal authorization to work in the country in which you are applying at the time of application

- Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

- Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment

- Comfortable standing and walking for 8+ hours or extended periods

- Adherence to all safety and sanitation protocols in a commercial kitchen environment

Cleveland Yachting Club Inc is a hospitality company based out of 200 Yacht Club Dr, Rocky River, Ohio, United States.

Industry: Hospitality
Company Size: 51-200 employees

Cleveland Yachting Club Inc

**Company Description**

Cleveland Yachting Club Inc, located in Rocky River, Ohio, is a distinguished hospitality company known for providing exceptional service and amenities. The organization operates at 200 Yacht Club Drive, offering a dynamic and collaborative environment. With a rich history, Cleveland Yachting Club Inc caters to various members, events, and dining experiences. The club is dedicated to maintaining high standards in customer satisfaction and culinary excellence.

**Role Description**

This is a full-time, on-site Line Cook role located in Cleveland, OH. The Line Cook will be responsible for preparing quality food items per established recipes, ensuring proper portion and presentation standards, and maintaining a clean and organized workstation. Additional tasks include assisting with inventory management, adhering to food safety and sanitation regulations, and collaborating with the kitchen team to ensure seamless kitchen operations during meal service.

**Qualifications**

- Proficiency in food preparation, cooking, and presentation

- Knowledge of food safety regulations and sanitation standards

- Ability to work in a fast-paced kitchen environment with strong teamwork skills

- Experience with kitchen equipment and tools

- Strong time management and organizational skills

- High attention to detail and the ability to maintain quality standards

- Previous experience in a culinary setting, preferably in a high-volume kitchen

- Culinary arts training or related certification is a plus

A Cook 1 will accurately and efficiently prepare, portion, cook from scratch, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean Casino, local, state, and federal regulatory agencies.

**Position Responsibilities**

- Prepares and cooks food from scratch to order based on recipes, SOPs, and verbal instruction by the room chef, sous chef, and/or manager on duty.

- Prepares and cooks food in an ala carte style of service, banquet/catering style of service, and buffet style of service.

- Provides the highest quality of food and service to customers on Ocean Casino property and/or at offsite events representing Ocean Casino at all times.

- Reads food orders and/or receives verbal instructions on food required by guests and prepares, cooks, and presents food according to instructions, recipes, and SOPs.

- Proficient in sauté, grilling, searing, frying, braising, blanching, boiling and poaching. Proficient in using standard kitchen equipment including but not limited to open flame burners, open flame grills, flat top grills, broilers, salamanders, fryers, steamers, steam jacketed kettles, tilt skillets, convection ovens, combi ovens, induction cookers, fryers, mixers, blenders, robot coupes, and burr mixers.

- Comprehensive understanding of how to gauge proper cooking temperatures per guests request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium well, well done) poultry, lamb (rare, medium rare, medium, medium well, well done), fish and shellfish, pork, eggs.

- Comprehensive understanding of how to gauge proper cooking temperatures per guest's request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for vegetables and starches.

- Can proficiently perform the position responsibilities of a cook 2, cook 3 and kitchen runner.

- Can work independently with limited to no supervision for various periods of time adhering to all position responsibilities listed.

- Keep all workstations clean, sanitary, and organized at all times.

- May perform other duties and responsibilities as assigned.

**Essential Functions**

- Able to read, convert recipes according to production requirements

- Continuous standing, walking for long periods

- Periodically pushing and pulling heavy carts and lifting products in proper storage areas

- Ability to work in contrasting hot and cold areas

- Lift food items sometimes as heavy as 50 lbs.

- Repetitive heavy lifting

**Requirements**

- High School diploma or equivalent preferred

- Either a culinary apprenticeship or an Associate's degree in Culinary Arts

- Serv Safe certified.

- 2 years' experience in a high-volume kitchen.

- The ability to communicate, read, and comprehend the English language.

- Successfully pass with a score of 80% a practical cooking test.

- Must follow all Ocean Casino policies including wearing black non-slip shoes, an Ocean hat, plain black hat, or disposable toque, or sailors cap, kitchen uniform, and name tag.

**Benefits**

- Free onsite garage parking

- Training & Development

- Free Meal while on shift

- Pay Rate :$24.00/HR

Cook I - Zhen Bang Noodle - Seasonal

**About The Role**

A Cook I will accurately and efficiently prepare, portion, cook from scratch, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean Casino, local, state, and federal regulatory agencies.

**Position Responsibilities**

- Prepares and cooks food from scratch to order based on recipes, SOPs, and verbal instruction by the room chef, sous chef, and/or manager on duty.

- Prepares and cooks food in an ala carte style of service, banquet/catering style of service, and buffet style of service.

- Provides the highest quality of food and service to customers on Ocean Casino property and/or at offsite events representing Ocean Casino at all times.

- Reads food orders and/or receives verbal instructions on food required by guests and prepares, cooks, and presents food according to instructions, recipes, and SOPs.

- Proficient in sauté, grilling, searing, frying, braising, blanching, boiling and poaching.

- Proficient in using standard kitchen equipment including but not limited to open flame burners, open flame grills, flat top grills, broilers, salamanders, fryers, steamers, steam jacketed kettles, tilt skillets, convection ovens, combi ovens, induction cookers, fryers, mixers, blenders, robot coupes, and burr mixers.

- Comprehensive understanding of how to gauge proper cooking temperatures per guests request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium well, well done) poultry, lamb (rare, medium rare, medium, medium well, well done), fish and shellfish, pork, eggs, vegetables and starches.

- Can proficiently perform the position responsibilities of a cook 2, cook 3 and kitchen runner.

- Can work independently with limited to no supervision for various periods of time adhering to all position responsibilities listed.

- Knowledge of and adherence to company policies and procedures

- Keep all workstations clean, sanitary, and organized at all times.

- All other duties as assigned.

**Essential Functions**

- Able to read, convert recipes according to production requirements

- Continuous standing, walking for long periods

- Periodically pushing and pulling heavy carts and lifting products in proper storage areas

- Ability to work in contrasting hot and cold areas

- Lift food items sometimes as heavy as 50 lbs.

- Repetitive heavy lifting

**Requirements**

- High School diploma or equivalent preferred

- Serv Safe certified preferred.

- 2 years' experience in a high-volume kitchen preferred

- The ability to communicate, read, and comprehend the English language.

- Successfully pass with a score of 70% a practical cooking test.

- Must follow all Ocean Casino policies including wearing black non-slip shoes, an Ocean hat, plain black hat, or disposable toque, or sailors cap, kitchen uniform, and name tag.

**Benefits**

- Paid Time Off

- Training & Development

- Free Meal while on shift

- Free Parking

- Pay Rate: $24.00/hour

Cook I - Ocean Steak - Full Time

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of **Cook **. This part-time Food Service Worker position offers approximately 29 hours per week. The schedule requires every other weekend availability and may also include some evening and holiday shifts. We are looking for a team player who is flexible and reliable, and in return, you’ll join a supportive team environment with an opportunity to grow your skills and contribute to excellent customer service.

Founded in 1960, **AVI Foodsystems ** has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

**Duties & Responsibilities**

- Please customers by providing a pleasant dining experience

- Assemble, combine, and cook ingredients

- Maintain a sanitary kitchen

- Attend to the detail and presentation of each order

- Place and expedite orders

- Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients

- Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients

- Adhere to proper food handling, sanitation, and safety procedures

- Maintain appropriate dating, labeling, and rotation of all food items

- Stores leftovers according to established standards

- Contribute to daily, holiday, and theme menus in collaboration with the team

**Requirements**

- 2 or more years of cooking experience to include food preparation

- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices

- Exceptional food presentation skills

- Familiarity with general kitchen equipment and appliances

- Strong work ethic and high energy level

**Benefits**

- A family culture and atmosphere

- Competitive compensation

- Health, dental, vision, and life insurance for full-time team members

- 401(k) with generous company match

- Paid vacations and holidays

- Immense training and growth opportunities

**We conduct pre-employment drug testing. EOE **

Cook, Part-time (Healthcare)

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