AVI Foodsystems, Inc.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
 
We serve thousands of clients and millions of customers daily through our contemporary cafés, state-of-the-art vending programs, premier catering services, superior concession venues and exclusive beverage and coffee systems. However, our commitment extends far beyond food… AVI believes in family values, developing our team members, encouraging healthy lifestyles, giving back to our communities and supporting diversity in any way possible.
 
The success of AVI is built upon family values and tradition. From modest means, AVI has grown into the largest independently owned food service company in the United States by exceeding the expectations of our customers. Today, AVI is still a family company dedicated to serving our customers with the same personal relationships and integrity as we did nearly 60 years ago. Our unprecedented growth and account retention reflects the devotion to our core values; excellence and relationships.
 
Our team members are at the forefront of the commitment we make to each customer. They are empowered to serve our customers and guests with the most innovative and creative food services possible.

Industry: Food and Beverage Services
Company Size: 5,001-10,000 employees

AVI Foodsystems

Savvy Admin PROD

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of **Cook **. This part-time Food Service Worker position offers approximately 29 hours per week. The schedule requires every other weekend availability and may also include some evening and holiday shifts. We are looking for a team player who is flexible and reliable, and in return, you’ll join a supportive team environment with an opportunity to grow your skills and contribute to excellent customer service.

Founded in 1960, **AVI Foodsystems ** has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

**Duties & Responsibilities**

- Please customers by providing a pleasant dining experience

- Assemble, combine, and cook ingredients

- Maintain a sanitary kitchen

- Attend to the detail and presentation of each order

- Place and expedite orders

- Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients

- Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients

- Adhere to proper food handling, sanitation, and safety procedures

- Maintain appropriate dating, labeling, and rotation of all food items

- Stores leftovers according to established standards

- Contribute to daily, holiday, and theme menus in collaboration with the team

**Requirements**

- 2 or more years of cooking experience to include food preparation

- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices

- Exceptional food presentation skills

- Familiarity with general kitchen equipment and appliances

- Strong work ethic and high energy level

**Benefits**

- A family culture and atmosphere

- Competitive compensation

- Health, dental, vision, and life insurance for full-time team members

- 401(k) with generous company match

- Paid vacations and holidays

- Immense training and growth opportunities

**We conduct pre-employment drug testing. EOE **

Cook, Part-time (Healthcare)

We’re a physician-led behavioral healthcare company dedicated to providing evidence-based, expert care for addiction and mental health conditions. 

We work with healthcare providers, organizations and individuals to connect those in need to life-saving addiction treatment and mental health support that repairs lives, families and the surrounding communities.  We have 13 locations located across the United States.

Industry: Mental Health Care
Company Size: 1,001-5,000 employees

Advanced Recovery Systems, LLC

**We are looking to add a FT Line Cook at our Cherry Hill, NJ Facility!**

Advanced Recovery Systems is an integrated behavioral healthcare management company dedicated to the treatment of addiction, substance abuse, and mental health issues. We put behavioral health front and center, providing assistance to people with substance abuse issues, addictions and mental health concerns. With facilities in various regions of the U.S., we have been furthering this mission since our inception, applying our advanced approach to patient care.

The Recovery Village Cherry Hill is a state-of-the-art inpatient and outpatient substance abuse and mental health facility. The goal of our food services department is to create a scratch kitchen to ensure patient satisfaction and that all dietary needs are met.

The **Line Cook ** is responsible for assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director.

Works effectively with the facility leadership team to ensure success of the facility by completing the following:

**Core Job Duties:**

- Working with the Food Service Director to prepare, cook, and serve food to our clients that is consistent with the highest quality standards

- Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.

- Checks and completes temperature charts for refrigerators, and freezers on a daily basis.

- Correctly and appropriately utilizes approved cleaning agents within all food preparation, storage and refuse disposal areas.

- Responsible for removal of trash and refuse from kitchen, dining room and food storage areas

- Utilizes appropriate care and safety in usage of meat slicer and other kitchen equipment

- Inventories food service items and supplies as directed

**Other Required Tasks:**

- Conducts work activities in a safe and orderly manner

- Willingness to work for the best interests of the facility

- Ability to work cooperatively with others

- Reports any changes in personal health status to supervisor as soon as he or she becomes aware of them

- Takes responsibility for own professional growth and development

- Performs other duties as assigned

Related Job Titles: Cook, Food Services, Kitchen, Grill, Caterer, Fry Cook #indbhthiring

**Requirements**

- High School Diploma or equivalent preferred

- Minimum one (1) year in a related field required

- Previous Food Services Experience in a healthcare setting preferred

**Position Competencies:**

- Proficiency in food preparation, regulation compliance and sanitation of kitchen and dining areas

- Ability to work individually, with other cooks and with the other employees in the Food Service Department to improve the overall success of our kitchen

**Benefits**

Benefits begin on the 1st day of the month following date of hire.

- Pay: Starting rate $17/hr, based on experience

- Paid Time Off: Up to 2 weeks of paid time off per year plus sick pay & holiday pay

- Retirement: 401K + match

- Insurance: Health, Vision, Dental, Life & Telemedicine MDLive

- Matching HSA -up to $1500 a year contribution from the company to your HSA

- Employee Referral Bonus you can earn up to $4,000

- Travel Concierge, LifeMart Employee Discounts, Health Advocate, EAP Program

The Company complies with state and federal nondiscrimination laws and policies that prohibit discrimination based on age, color, disability, national origin, race, religion, or sex. It is unlawful to retaliate against individuals or groups based on the basis of their participation in a complaint of discrimination or on the basis of their opposition to discriminatory practices/EEO.

**We are proud to be a drug-free workplace. **

Line Cook

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