Industry: Hospitals and Health Care
Company Size: 11-50 employees

Naya Healthcare

Savvy Admin PROD

**FT Hours-32 hours/week, $40/hr**

A qualified, competent, and skilled Registered Dietitian will help oversee the food and nutrition services in our Dennet Rehab & Mountain City facilities.

Policy Interpretation and Implementation

-  A qualified Dietitian or other clinically qualified nutrition professional will help oversee food and nutrition services provided to the residents.

-  A Food and Nutrition Services Manager will oversee the production, storage, and delivery of food. The Dietitian will work closely with the Food and Nutrition Services Manager and clinical staff.

-  The Dietitian or nutrition professional will be a full time consultant or an employee, who will oversee the current requirements of our facilities.

These requirements are based on:

-  assessments and care plans of resident nutritional needs; and

-  the overall facility assessment of the number, acuity and diagnoses of the resident population.

-  The Dietitian will have the qualifications, competency and skills to carry out the functions of the food and nutrition services.

-  The qualifications of the Dietitian will include:

-  A bachelor’s (or masters) degree from a regionally accredited college or university with successful completion of a nationally accredited program in nutrition or dietetics.

-  Completion of at least 900 hours of dietetics practice supervised by a registered dietitian or nutrition professional.

-  Licensure or certification as a registered dietitian or nutrition professional.

-  The Dietitian may oversee and delegate some of the above responsibilities to the director of food and nutrition services.

We offer a competitive compensation and benefits package including, competitive salaries, professional growth, stability, cooperative time off policy. Equal Opportunity Employer.

We are an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Multi Facility Registered Dietician

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