The mission of the University of Michigan is to serve the people of Michigan and the world through preeminence in creating, communicating, preserving, and applying knowledge, art, and academic values, and in developing leaders and citizens who will challenge the present and enrich the future.

Why Work at Michigan?

Being part of something greater, of serving a larger mission of discovery and care — that's the heart of what drives people to work at Michigan. In some way, great or small, every person here helps to advance this world-class institution. It's adding a purpose to your profession. Work at Michigan and become a victor for the greater good.

Industry: Higher Education
Company Size: 10,001+ employees

University of Michigan

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Mission Statement

Michigan Medicine improves the health of patients, populations, and communities through excellence in education, patient care, community service, research, and technology development, and through leadership activities in Michigan, nationally, and internationally. Our mission is guided by our Strategic Principles and has three critical components: patient care, education, and research that together enhance our contribution to society.

**Job Summary**

The Dietetic Technician is responsible for delivering high-quality, patient-centered nutrition services for all inpatients with active diet orders, ensuring both patient satisfaction and compliance with individualized medical nutrition therapy. This role communicates directly with patients (by telephone or at bedside), families, nursing, Food Services, Registered Dietitian Nutritionists, and other healthcare professionals to coordinate and optimize all aspects of meal service and nutrition education. This position upholds all privacy, safety, and regulatory standards.

Responsibilities*

**Customer Focus**

- Respond efficiently to a high volume of patient meal service requests via phone or bedside, particularly for patients with high nutritional risk or those requiring Room Service Assist (RSA), using portable computing devices as needed.

- Guide patients in choosing meals, nourishments, and supplements that meet nutritional needs and diet prescriptions, promoting satisfaction while maintaining clinical accuracy.

- Demonstrate a patient- and family-centered approach, maintaining professionalism and flexibility.

- Coordinate meal and nourishment delivery for unique inpatient, outpatient, and overflow units, ensuring accurate documentation and billing.

**Communication**

- Communicate clearly, respectfully, and professionally with patients, families, and all healthcare team members.

- Handle meal adjustments, substitutions, and tray issues with a commitment to outstanding customer service.

- Facilitate service recovery and resolution of food-related concerns in collaboration with Registered Dietitian Nutritionists, nurses, and managers.

- Demonstrate cultural competence and sensitivity when communicating, considering differences in language, age, background, and health status.

- Share enteral product intake/tolerance and other important nutrition information with appropriate staff, escalating questions as needed.

**Nutrition Support**

- Understand and interpret prescribed diet orders, assisting patients with compliant meal selections, and offering options such as half portions, menu modifications, or substitutions.

- Exercise sound judgment regarding approvals for flagged items, in collaboration with Nursing or other team members.

- Identify and address food allergies/intolerances, including those not coded in systems, and communicate effectively with kitchen and clinical staff.

- Provide basic nutrition counseling, such as cardiac diets and food/drug interactions, per protocol, ensuring documentation in MiChart and delivery of educational materials as appropriate.

- Manage inventory, ordering, preparation, delivery, and billing of tube feedings and oral supplements in CBORD and MiChart, based on patient-specific needs and unit par levels.

- Provide support for glucose management by notifying nursing staff of insulin-dependent patient meal orders and generating relevant reports for care coordination.

- Calculate the nutrient and caloric intake of assigned patients on special diets.

**Operational And Systems Skills**

- Utilize MiChart to verify patient information, track diet and allergy status, complete billing, and document critical alerts (e.g., suicide precautions, room service assist orders). Address and process items assigned to the Call Center worklist, ensuring timely and accurate follow-up.

- Use CBORD Nutrition Services Suite to oversee all meal service operations, including verifying diet orders, managing patient card files, confirming allergies, handling food orders and substitutions, managing safety alerts, and generating necessary reports. Update patient profiles and remove outdated information as needed.

- Field high volumes of patient calls and inquiries through Cisco Finesse, coordinating with clinical staff during outages or urgent situations, and ensuring accurate status updates.

- Accurately process and document meal and supplement services for all patient populations and settings.

- Perform the inventory, processing, labeling, and delivery of tube feedings and oral supplements in alignment with individual and unit requirements.

- Maintain and order nutrition and office supplies as required

**Safety, Quality, and Efficiency**

- Practice all required safety protocols, including PPE use, hand hygiene, and the Joint Commission's two-patient identifier standards.

- Identify and manage safety risks, such as suicide precautions, and ensure proper meal delivery and documentation.

- Adhere strictly to departmental, Michigan Medicine, and regulatory policies and procedures.

- Maintain confidentiality and professionalism with all patient and organizational information.

Required Qualifications*

**Knowledge And Skills Requirements**

- Demonstrate excellent telephone etiquette and active listening skills, providing a patient- and family-centered experience.

- Collaborate effectively within a team to achieve departmental and organizational objectives.

- Confidently utilize technology, including EHRs, call management systems, and relevant software.

- Adapt readily to changing needs, tasks, and environments.

- Communicate with clarity, courtesy, and professionalism in both spoken and written interactions.

- Operate independently with strong time management and self-motivation.

- Exhibit a professional, positive attitude with patients, staff, and allied health professionals.

- Apply critical thinking to resolve patient concerns or system issues promptly.

- Follow directions carefully and ensure detailed, accurate documentation of patient interactions.

- Safeguard all patient information with strict confidentiality and respect for privacy regulations.

- Effectively manage multiple tasks while balancing patient requests, system use, and team collaboration.

- Uphold all department and Michigan Medicine policies and the employee code of conduct.

**Minimum Education/ Experience**

- Associate's degree, or equivalent, 2 years of work experience in the healthcare industry, dietetics, or management.

- Capability to lift up to 15 pounds and remain mobile throughout the shift.

- This role involves moderate physical demands such as standing, walking, bending, lifting, and pushing. Responsibilities may also require regular entry into patient rooms to provide support and services.

Desired Qualifications*

**Preferred Qualifications**

- Bachelor's degree in Dietetics or related field.

- Work or volunteer experience related to healthcare and/or dietetics.

- Experience working in a high-volume call center.

- Experience working with CBORD Nutrition Services Suite.

- Demonstrated ability in strong problem-solving skills.

- Experience working with Epic or MiChart and CBORD software.

- Demonstrated proficiency with technology

Why Join Michigan Medicine?

Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees, and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world's most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.

**What Benefits can you Look Forward to?**

- Excellent medical, dental, and vision coverage effective on your very first day

- 2:1 Match on retirement savings

Modes of Work

Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes.

Work Schedule

34 hrs

Thursday 4:00 pm-10:30 pm/Friday-Saturday 3:00 pm-9:30 pm/Sunday-Monday 2:00 pm-10:30 pm

Additional Information

This position may be filled using an FLSA exempt or non-exempt designation.

Union Affiliation

This position is covered under the collective bargaining agreement between the U-M and the United Michigan Medicine Allied Professionals (UMMAP), which contains and settles all matters with respect to wages, benefits, hours, and other terms and conditions of employment.

Background Screening

Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third-party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.

Application Deadline

Job openings are posted for a minimum of seven calendar days. The review and selection process may begin as early as the eighth day after posting. This opening may be removed from posting boards and filled anytime after the minimum posting period has ended.

U-M EEO Statement

The University of Michigan is an equal employment opportunity employer.

Dietetic Technician

Seacrest Recovery Center is a National Substance Use Disorder and Mental Health Treatment Program. We offer Partial Hospitalization and Intensive Outpatient Treatment. We have location in Florida, New Jersey, Ohio. Our Ohio locations are now accepting Mental Health clients as well.

Industry: Mental Health Care
Company Size: 51-200 employees

Seacrest Behavioral Health

We are seeking a dedicated Travel Registered Dietitian to provide expert nutritional support in Chicago, IL. This role offers a weekly pay of $2,179.

**Responsibilities Include**

- Assessing patient nutritional needs and developing personalized care plans.

- Providing nutrition education and counseling to diverse populations.

- Collaborating with healthcare teams to implement effective nutritional strategies.

- Documenting patient progress and updating care plans accordingly.

- Ensuring compliance with all healthcare regulations and standards.

**Skills Required**

- Registered Dietitian credential (RD/RDN) from an accredited program.

- Strong communication and interpersonal skills.

- Ability to work independently and adapt to different clinical settings.

- Knowledge of current nutrition guidelines and best practices.

Benefits include competitive pay, travel stipends, flexible scheduling, and opportunities for professional growth.

Travel Registered Dietitian - Weekly Pay

Compass Healthcare is a leading provider of support services to the healthcare industry, bringing together the collective expertise of Crothall Healthcare, Intelas, Morrison Healthcare, Touchpoint Support Services, and Unidine Healthcare. With a legacy spanning over 100 years, Compass Healthcare is at home in healthcare, partnering with healthcare organizations nationwide to deliver safer, more seamless care experiences through innovative, integrated, and transformational support services.

Industry: Hospitals and Health Care
Company Size: 10,001+ employees

Compass Healthcare

Morrison Healthcare

- We are hiring immediately for Remote Dietitian.

- Location: Remote

- Schedule: Weekends Only

- Pay Range: $30/hr ($62,400) to $40/hr ($83.200)

**Make a difference in the lives of people, your community, and yourself **. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

**Job Summary**

Make a real impact as a Clinical Dietitian! You’ll provide Medical Nutrition Therapy and education in an acute care setting, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care.

**What You’ll Do:**

-  Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes

-  Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community

-  Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care

-  Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence

-  Collaboration & Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals

-  Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable

**What We’re Looking For:**

-  Registered Dietitian Nutritionist (RDN)

-  Licensed Dietitian (or willing to obtain) in the state of practice as applicable

-  Healthcare experience - 2 yrs acute care on-site experience required

**Why You’ll Love Working Here:**

-  You’ll be part of an environment where your ideas are welcomed, and your growth is encouraged

-  You’ll have access to ongoing education, resources, development, and advancement opportunities to support your career path

-  You’ll have the autonomy to apply your clinical judgment while still having guidance when you need it

**Benefits For Our Team Members**

- Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

- Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

~~Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. ~~~~For positions in Washington State, Maryland, or to be performed Remotely, click here ~~~~or copy/paste the link below for paid time off benefits information.~~

~~https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf~~

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Morrison Healthcare maintains a drug-free workplace.

WEEKEND REMOTE DIETITIAN

Ready for fully convenient, total, and truly accessible remote preventive and primary care? Coming May 2026

Industry: Medical Practices
Company Size: 2-10 employees

Bloom360

**About Bloom360 **

Bloom360 is a telehealth startup building a new model for preventive and primary care. Through a membership based approach, patients are supported by an integrated care team—including a physician, dietitian, physical therapist, and care navigator working together to help patients fully bloom. We combine clinical care with personalized exercise plans and nutrition coaching, using technology and continuous support to help people make lasting changes to how they live, move, and eat.

**The Opportunity **

We are seeking a passionate Registered Dietitian (RD or RDN) to join Bloom360 as an independent contractor within a fully virtual, preventive primary care model. You will work with a dedicated panel of patients to deliver personalized, longitudinal nutrition care that is integrated with medical care and focused on improving clinical outcomes.

Your work will support prevention and management of cardiometabolic disease, including obesity, diabetes, hypertension, dyslipidemia, and gastrointestinal conditions, while also promoting overall vitality and longevity. This role emphasizes evidence-based nutrition therapy, behavior change science, and close collaboration with physicians to ensure nutrition is fully embedded into each patient’s care plan.

**What You'll Do **

- Conduct comprehensive virtual nutrition assessments, including dietary intake, metabolic risk factors, social determinants of health, and readiness for change

- Develop and implement individualized, evidence-based nutrition care plans aligned with medical diagnoses, lab values, and physician treatment plans

- Deliver ongoing telehealth counseling using behavior change frameworks (e.g., motivational interviewing, stages of change) to support sustainable lifestyle modification

- Collaborate closely with Bloom360 physicians and care team to co-manage patients with chronic conditions (e.g., diabetes, hypertension, obesity, metabolic syndrome, GI disorders), ensuring nutrition interventions are coordinated with medical care

- Monitor patient progress using clinical outcomes (e.g., A1c, lipids, weight trends, blood pressure) and adjust care plans accordingly

- Provide nutrition support across a range of needs, including weight management, cardiometabolic health, disordered eating recovery, prenatal/postpartum nutrition, and gastrointestinal health

- Maintain accurate, timely, and clinically meaningful documentation in the EHR, aligned with interdisciplinary care

- Participate in care team case reviews, care coordination, and quality improvement initiatives aimed at improving population health outcomes

**What We're Looking For **

**Required Qualifications: **

- Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential — active and in good standing

- Licensed in the state of Michigan (or eligible for licensure)

- Minimum 2 years of clinical or counseling experience post-registration

- Strong comfort with telehealth and virtual care delivery

- Demonstrated experience managing cardiometabolic conditions (e.g., diabetes, cardiovascular disease, obesity, metabolic syndrome) using evidence-based nutrition interventions

- Strong skills in motivational interviewing, behavior change counseling, and patient-centered communication

- Comfort interpreting and applying clinical data (labs, medications, diagnoses) to nutrition care plans

**Preferred Qualifications: **

- Experience in a Direct Primary Care, concierge medicine, or membership-based health model

- Certified Diabetes Care and Education Specialist (CDCES) or similar specialty certification

- Background in intuitive eating, anti-diet approaches, or Health at Every Size (HAES) frameworks

- Cultural competency experience — comfort serving diverse patient populations

- Bilingual (Arabic, Spanish, or other languages) is a strong plus

- Familiarity with HIPAA-compliant telehealth platforms and EHR systems

**What Makes You a Great Bloom360 Fit **

You genuinely believe food is medicine. You're not interested in handing out generic meal plans — you want to understand the whole person and build a lasting relationship. You're entrepreneurial, excited to help build something from the ground up, and you communicate with warmth and cultural sensitivity. You thrive in a flexible, patient-centered environment.

**Compensation & Logistics **

- Independent Contractor (1099) arrangement

- Competitive per-session rate — commensurate with experience

- Flexible scheduling — you set your hours in coordination with patient demand

- 100% telehealth — work from anywhere in Michigan

- As patient volume grows, opportunity to transition to a part-time or full-time role

**Work Location: Remote **

Remote Dietitian

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