We call ourselves the food travel experts. We're passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.

Industry: Food and Beverage Services
Company Size: 1,001-5,000 employees

SSP America

Savvy Admin PROD

- $21.25 / hour (External) - $25.00 / hour (Internal)

- Free Employee Parking

- Comprehensive Benefits after one year

- Employee Meal Plan

**At SSP Canada, we operate several restaurants at the Vancouver International Airport, including Whistler Taphouse & Grill, Lift Bar and Grill, Urban Crave, Sal y Limon, Romers and more. We take pride in delivering exceptional service and offering a diverse range of culinary experiences to our guests.**

At SSP, Our Host/Hostess Position Is Often The First Face Our Guests See When They Enter Our Restaurant. Our Hosts/Hostesses Are Experts At Several Things

- Making our guests feel at home from the moment they walk in

- Having warm, friendly smiles

- Respecting our customers

- Ability to answer questions about our restaurant and the airport

If you're looking for a place where you will meet hundreds of new people daily and make them feel welcome, come check us out! We have a unique work environment that you'll only experience at SSP America!

**Here are some things you can expect as a Host/Hostess:**

- Greet all guests in a courteous and professional manner and escort them to their table

- Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)

- Assist guests with children and special needs, as required

- Present menus, answer questions and offer suggestions regarding food and service

- Inform servers and management of special needs and/or potential problems with guests

- Clear and reset counters or tables at conclusion of each course

- Ensure complete guest satisfaction

- Thank guests for their patronage upon exiting the restaurant

**Skills And Requirements**

- Making our guests feel at home from the moment they walk in

- Having warm, friendly smiles

- Minimum 6 months' experience working in retail or food service environment

- High school diploma preferred

- Verbal and written communication

- Ability to read, speak, and understand the English language in order to communicate with guests and take orders

- Experience in dealing with problems involving customer service

- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.

- Food handlers permit as required by law

~~Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation. ~~

Restaurant Host

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