Welcome to Lebanon Country Club!

Lebanon Country Club is a private establishment that has been providing golf and social programs to residents of Central Pennsylvania since 1920. The Club features superb social and dining facilities, a full range of tennis and pool activities, as well as an Audubon Certified, professional USGA golf course that is playable in four hours.  We have golf, social, and corporate memberships available.  In addition, the Club offers warm, welcoming accommodations for weddings and receptions, reunions, corporate events, holiday parties, milestone celebrations, and banquets . Begin your new tradition with Lebanon Country Club today!

Industry: Hospitality
Company Size: 51-200 employees

Lebanon Country Club

Savvy Admin PROD

**Company Description**

Lebanon Country Club is a private establishment in Central Pennsylvania that has been creating exceptional experiences since 1920. Renowned for its professional USGA golf course, the Club also offers diverse amenities, including tennis courts, a pool, and exquisite dining facilities. In addition to its golf, social, and corporate memberships, Lebanon Country Club serves as a premier venue for weddings, corporate events, and special celebrations. Known for a warm and welcoming atmosphere, the Club strives to provide unparalleled service and unforgettable moments for its members and guests.

**Role Description**

This is a full-time, on-site role for Line Cooks and Banquet Cooks at Lebanon Country Club, located in Lancaster, PA. The responsibilities include preparing and cooking high-quality meals according to menu standards, maintaining cleanliness and organization of kitchen areas, coordinating with kitchen staff for smooth operations, and adhering to all food safety and sanitation guidelines. As a key team member, you will contribute to creating exceptional dining experiences for Club members and guests, whether for everyday meals or special events such as banquets and receptions.

**Qualifications**

- Proficiency in food preparation, cooking techniques, and menu execution

- Strong understanding of kitchen safety and sanitation standards

- Ability to work in a fast-paced environment and handle multiple tasks efficiently

- Team collaboration skills and clear communication with colleagues

- Attention to detail to ensure food quality and presentation

- Previous experience in a culinary or catering environment is preferred

- Culinary education certifications are a plus

- Commitment to maintaining a clean and professional workspace

Line Cook & Banquet cooks

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