Sleek and edgy with a twist of Wisco tradition, the 146-room Ridge Hotel delivers a new take on Lake Geneva with its recent multi-million-dollar contemporary redesign, including a welcoming tech-savvy lobby, smart and sumptuous new Crafted Italia restaurant, poolside Deck Bar, and perky bean + vine coffee and wine bar. Recent upgrades also include a poolside sports bar on the property’s sprawling veranda with 12’ fire feature, outdoor lounge, and picturesque shoreline and golf course views. Additional amenities include indoor and outdoor swimming pools; marina with SUP, kayak and pier rentals; 10,000 square feet of versatile event space; live weekend entertainment; bicycle rentals, seasonal onsite ice skating; and nearby golf at Destination Geneva National.

Industry: Hospitality
Company Size: 51-200 employees

The Ridge Hotel Lake Geneva

Savvy Admin PROD

Join the fun, fast-paced environment at Destination GN, located along the shores of Lake Como and three championship golf courses. We offer multiple venues for dishwashers, including Geneva National's Clubhouse restaurant, turf smokehouse, our five-star Hunt Club Steakhouse, Lodge GN's Crafted Italia, and in our banquet kitchens. This is a great opportunity for an entry-level position into a career in Culinary, leading up to prep and line cook positions.

**Job Responsibilities**

~~Primary responsibilities include, but are not limited to, the following:~~

-  Sort, scrape, and rinse dirty dishes, glasses, tableware, and other cooking utensils and place them in racks to send through industrial dishwasher. Ensure proper placement and arrangement for optimal cleaning.

-  Wash pots, pans, and trays by hand.

-  Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas.

-  Remove trash and deposit in dumpster to maintain cleanliness in kitchen. Sweep up trash around dumpster.

-  Set up or break down dishwashing area.

-  Fill/empty soak tubs with cleaning/sanitizing solutions.

-  Sweep/mop floors and wipe down surfaces as directed.

-  Wipe up any spills to ensure kitchen floors remain dry and clean.

Break down boxes as needed.

-  Monitor dishwashing equipment to ensure proper functioning. Notify Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures.

-  Adhere to food safety and sanitation guidelines at all times, including proper handling of chemicals and cleaning agents. Never touch dirty dishes before touching clean dishes without washing your hands first.

-  Communicate with kitchen staff and servers to ensure efficient flow of dishes and utensils during busy service periods.

**Physical Requirements**

- Ability to stand and walk for extended periods (up to 8 hours or more per shift).

- Ability to lift, push, pull, and carry up to 50 lbs regularly.

- Frequent bending, stooping, squatting, reaching, and twisting.

- Repetitive hand, wrist, and arm movements while washing and handling dishes.

- Ability to work in hot, humid, and wet conditions and around cleaning chemicals.

- Must be able to move quickly and safely in a busy kitchen environment, including on wet or slippery floors.

- Ability to visually inspect work areas and hear verbal instructions in a noisy setting.

**Benefits**

- Competitive salary and performance-based incentives.

- Comprehensive benefits package for full-time/year-round staff, including health, dental, vision, short-term disability, and life insurance; pet insurance; and a 401k retirement plan.

- Paid time-off for full- and part-time associates.

- Option for pay-as-you-earn with Dayforce Wallet.

- Opportunity to work in a stunning resort setting with access to recreational facilities.

- Encouraging and supportive work environment that values creativity and teamwork.

- Potential for professional growth within a dynamic hospitality organization.

- All seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, fitness center discounts, and more.

**About Destination Geneva National**

Based in Lake Geneva, Wisconsin’s premier resort town, Paloma Resorts’ Destination Geneva National has made legendary golf a tradition for more than 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, and upscale on-course lodging and the 146-room Ridge Hotel, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler and foodie. For more information, visit destinationgn.com.

NOTE:~~This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technology developments) dictate.~~

Paloma Resorts is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status.

Dishwasher

What’s behind one of the world’s top public restaurant brands? Fun and innovative franchise and corporate team members who are driven to win. Inspired to make each day better than the last, people may join for different reasons but what motivates them to stay are the passionate and talented colleagues who want Domino’s to be the best pizza company in every neighborhood.

And, we’re having fun doing it! Whether debuting technology firsts, like our voice-ordering iPhone® and Android™ apps, or creating delicious new menu items, we’re dedicated to our customers and focused on making great pizza and more in approximately 17,100 stores in 90+ markets around the world. A lot has happened since Domino’s was founded in 1960, but the best part is that the brand is just getting started.

Industry: Restaurants
Company Size: 10,001+ employees

Domino's

AMNJ Ent Inc is a Locally owned and family-operated Franchise of Domino's Pizza. We are people-focused and care and support the community.

We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first.

**Job Description**

Shift Leaders handle all the aspects of running a Domino's Pizza store, including leading their team, setting high standards for customer service, and maintaining exceptional product quality standards. We're searching for top candidates who are adaptable, self-motivated, and have a passion for customer service. Learn and sharpen your business skills as a Shift Leader by staffing your store, managing costs, and developing your team members, all while in a fun and energetic environment with the ability to multitask.

Job Types: Full-time, Part-time

Pay: Starting up to $15/hr

Benefits:

- 401(k)

- 401(k) matching

- Employee discount

- Flexible schedule

- Health insurance

- Holiday Pay

- Fun work environment

- Team and people-focused organization.

Schedule:

- 12-hour shift

- 10-hour shift

- 8-hour shift

- Day shift

- Night shift

- Weekend availability

- Holidays

Reimbursements

- Gas

- Phone data Usage

**General Job Duties For All Store Team Members**

**Required to prepare all products to Domino’s Pizza spec this is including but not limited to the following.**

-  Pizza’s

-  Pasta

-  Wings

-  Deserts

-  Sandwiches

-  Sides

**Stock ingredients from delivery area to storage, work area, walk-in cooler.**

-  Lifting and rotating stock using FIFO

-  Moving soda from storage area to coolers.

-  Dating all product

**Customer interactions**

-  Taking and receiving phone calls

-  Taking customer's orders in person at the front counter or pickup windows.

-  Carside delivery (Being able to bring the customers food out to the car in all weather conditions)

**Daily cleaning and sanitation.**

-  Sweep and moping

-  Cleaning coolers interior and exterior

-  Taking out the trash

-  Washing dishes

**Qualifications**

Must be 18 years of age or older.

Willing to deliver when needed.

Experience:

- Leadership Experience: 1 year (Preferred)

- Restaurant Experience: 1 year (Preferred)

**Additional Information**

**Training**

- Orientation and training are provided on the job.

**Communication Skills**

- Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

**Essential Functions/Skills**

- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make the correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.

**Work Conditions**

**EXPOSURE TO: **Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in the work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from the oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.

**SENSING: **Talking and hearing on the telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

**TEMPERAMENTS: **The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

**PHYSICAL REQUIREMENTS ** including, but are not limited to the following: Standing, Walking, Sitting, Lifting, Carrying, Pushing, Climbing, Stooping/Bending, Crouching/Squatting, Reaching, Hand/eye tasks, Tools, Equipment, and Work Aids.

**Driving Specific Job Duties **Deliver product by car and then to door of customer. Deliver flyers and door hangers.

**Requires **Valid driver's license with safe driving record meeting company standards. Access to an insured vehicle that can be used for delivery.

**Essential Skills **Navigational skills to read a map, locate addresses within the designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying the product.

**Physical Demands**

**CARRYING ** During delivery, carry pizzas and beverages while performing walking and climbing duties.

**DRIVING ** Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

**WALKING ** Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

**CLIMBING ** During delivery of the product, navigation of five or more flights of stairs may be required.

**WORK CONDITIONS**

**Exposure To **Varying and sometimes adverse weather conditions when delivering product, driving, and couponing.

**SENSING **Far vision and night vision for driving.

For further detailed information about job descriptions will be presented to you upon interview.

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Shift Leader starting up to $15/Hr (02195) - 96 E Geneva Sq

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