Adventist Health is a faith-inspired, nonprofit integrated health system serving more than 100 communities on the West Coast and Hawaii with over 440 sites of care. Founded on Adventist heritage and values, Adventist Health provides care in hospitals, clinics, home care agencies, hospice agencies, and joint-venture retirement centers in both rural and urban communities. Our compassionate and talented team of 38,000 includes employees, medical staff physicians, allied health professionals, and volunteers driven in pursuit of one mission; living God's love by inspiring health, wholeness and hope. We are committed to staying true to our heritage by providing patient-centered, quality care. Together, we are transforming the healthcare experience with an innovative whole-person focus on physical, mental, spiritual, and social healing to support community well-being.

Industry: Hospitals and Health Care
Company Size: 10,001+ employees

Adventist Health

Savvy Admin PROD

**$10,000 hiring incentive and $5,000 relocation available for eligible rehires and external hires who meet the required qualifications and conditions for payment **

Education and Work Experience:

- Bachelor's Degree or equivalent (some certifications will require Bachelor's): Required

- Master's Degree: Required, only if eligibility for examination began on or after 1/1/24

- Three years' technical experience: Preferred

- Leadership experience: Preferred

- Dietetic internship or its equivalent: Required

Licenses/Certifications:

- Registered Dietitian (RD): Required

- Academy of Nutrition and Dietetics membership: Preferred

Summary

This role is responsible for assessing patient nutritional needs, developing individualized nutrition care plans, and collaborating closely with clinical staff to ensure coordinated, high‑quality patient care. The position requires strong clinical judgment, effective communication, and adherence to regulatory and organizational standards. It also involves patient counseling, ongoing monitoring for potential issues, and implementing corrective actions to support optimal health outcomes.

Key Highlights

✔ Patient Assessment & Care Planning

Evaluates patient records and clinical needs to develop personalized nutrition plans.

Documents all assessments and care plans in the clinical record.

✔ Clinical Problem‑Solving

Identifies potential nutritional or care‑related issues through observation and data analysis.

Implements corrective actions to support patient safety and well‑being.

✔ Interdisciplinary Communication

Communicates nutritional needs and updates to the healthcare team through verbal, written, and electronic methods.

Alerts staff to new risk factors, education requests, or patient concerns.

✔ Compliance & Standards

Ensures all practices align with hospital policies, departmental guidelines, and regulatory requirements.

✔ Patient Education

Provides counseling and nutritional health teaching to support patient understanding and adherence.

✔ Additional Responsibilities

Performs other job‑related duties as assigned to support overall patient care and department operations.

Sr. Registered Dietitian, Full Time, Days, Hybrid

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