The Indigo Road Hospitality Group was founded in Charleston, SC, in 2009 by managing partner Steve Palmer. Voted #1 city in the United States by Conde Nast Traveler and Travel + Leisure, Charleston is the perfect location for several of the company’s top restaurants including Oak Steakhouse, O-Ku, Indaco, Kingstide and Brasserie La Banque. Each restaurant has opened to great praise and has received national accolades in renowned publications including Bon Appetit, Esquire, Garden & Gun, Saveur, Southern Living, The New York Times, and the Wall Street Journal to name a few.

Established in 2009 by the visionary Steve Palmer, The Indigo Road Hospitality Group (IRHG) is a prominent player in the hospitality industry, known for its commitment to excellence. Our core principle of serving with passion and creating unforgettable experiences for all underpins everything we do.

In 2019, IRHG celebrated its 10th anniversary by earning recognition as a Forbes Small Giant and securing a place on the prestigious Inc. 5000 Fastest Growing Companies list. In 2020, we entered the lodging space with a focus on food and beverage-driven boutique hotels.

Our presence spans more than two dozen restaurants and multiple hotels across eleven (and counting!) dynamic cities. We take immense pride in our dedication to culinary excellence, with Steve Palmer being named a James Beard Foundation semi-finalist for Outstanding Restaurateur in the US (2024, 2020, 2019, 2018).

To explore our diverse portfolio, meet our dedicated team, discover our core values, and learn about the exceptional services we offer, visit theindigoroad.com.

Industry: Hospitality
Company Size: 1,001-5,000 employees

The Indigo Road Hospitality Group

Savvy Admin PROD

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

We are seeking a motivated and dynamic team member to join us in a hybrid role as both Server and Food Expediter. This position is ideal for someone who thrives in a fast-paced environment, enjoys both guest interaction and behind-the-scenes coordination, and is eager to expand their skill set across front and back of house operations.

In this role, you’ll split your time between delivering exceptional guest experiences on the floor and ensuring seamless execution between the kitchen and dining room. You are both the face of hospitality and the final quality checkpoint before every dish reaches the table.

What we will ask of you:

As a Server:

-  Welcome, greet, and guide guests through a memorable dining experience

-  Maintain expert knowledge of menu offerings, beverages, and dietary considerations

-  Anticipate guest needs and respond promptly and professionally to all requests

-  Complete side work and maintain clean, organized service areas

-  Present and process checks accurately, including proper reporting of gratuities

As a Food Expediter:

-  Act as the critical liaison between kitchen and service teams in a high-volume environment

-  Ensure all dishes are accurate, properly plated, and delivered in a timely manner

-  Serve as the final quality check before food leaves the kitchen

-  Communicate clearly with chefs and service staff to maintain smooth flow of service

-  Maintain a clean, organized expo station while adhering to all DHEC sanitation standards

Requirements for Success:

-  At least 1 year of restaurant experience preferred (serving, expo, or similar roles)

-  A team-first mindset with a positive, can-do attitude

-  Strong communication skills and the ability to stay composed under pressure

-  Flexibility to work a mix of shifts including days, nights, weekends, brunch, and holidays

-  Ability to stand/walk for extended periods and perform physical tasks such as lifting, bending, and carrying

Benefits:

-  Competitive salary and benefits package.

-  Opportunity to be part of a dynamic and growing hospitality team.

-  Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Server & Food Expediter

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