Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. 

About our Food:
Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.

Industry: Restaurants
Company Size: 501-1,000 employees

Bolay Fresh Bold Kitchen

Savvy Admin PROD

Location: Boca Raton, FL

Employment Type: Part-Time

Salary: $8.05 - $13.00

**Job Description**

We are currently seeking a Team Member to work with Roasting ovens and Grill.

**Major Responsibilities Include**

- Meal planning in conjunction with Leadership

- Review menus prior to preparation of food

- Assure that all food procedures are followed

- Coordinate food service with other departments as necessary

- Assist with the purchase and inventory of the food supply

- Follow all sanitation guidelines

- Become familiar with new menu items/dishes

**Requirements**

- High School diploma or equivalent

- Graduate of a culinary institute, military school or formal on-the-job training preferred

- Minimum of 1 year of food preparation experience required

- Experience with quantity food preparation preferred

- Demonstrate cooking skills and ability to follow established menus and recipes

- Knowledge of proper nutritional requirements

- Must have a Food Service Sanitation Certificate; or 30 days after employeement

Grill / Oven Chef

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