Since 1995, our discoveries and experiences have guided us to be one of the leading manufacturers of distributors of Asian-inspired foods.  We develop and supply products for major retailers, wholesalers, and branded Asian-inspired appetizer businesses across the nation.

Food safety is ingrained in Water Lilies' culture, which is why we invest heavily in policies and procedures and rigorously apply them into every step of our manufacturing and distribution process. From material sourcing, throughout production, all the way to delivery to our customers, we are committed to a relentless pursuit of continuous improvement to raise our benchmarks in food safety and quality.

We offer frozen, fully-cooked varieties that are easy to prepare and serve. With the flexibility of our packaging equipment, products are available in both retail and bulk packaging formats, from pouches to cartons. We have extensive experience in private labeling and food service sectors.

Our teams generate and pursue creative ideas through rigorous research into food industry trends. With these ideas, we develop formulas and conduct commercial trials to create new, scalable innovations for our customers.

Industry: Food and Beverage Manufacturing
Company Size: 201-500 employees

Water Lilies Food, LLC.

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**Position: ** R&D Process Engineer

**Department: ** Research & Development

**Reports to: ** R&D Manager

**Duration: ** -

**Location **: Bay Shore, NY

**About the Company: **

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Water Lilies Food, LLC is a private equity-backed manufacturer and distributor of premium Asian-inspired food.Established for 25 years, the company moved in 2020 to a new state-of-the-art facility in Bay Shore, NY (Suffolk County Long Island) and is experiencing rapid growth. We are developing and supplying product for some of the leading retailers, wholesalers, and branded Asian-appetizer businesses. Our Vision is to be the preferred supplying partner of premium Asian-inspired food.We achieve this by living up to our Mission to deliver our products and services with attention to detail, a continuous improvement mindset, agility, and authenticity. Our culture is highly collaborative with a high degree of trust and empowerment plus a ‘can-do’ attitude to humbly get better every day.

** **

**Job Summary: **

The R&D Engineer role is an opportunity meant to fill the R&D team with talented individuals. We want to lean into your analytical skills and build your knowledge to help us get better. You will get to lead and grow, every single day. This role is perfect for the individual who approached their work with a sense of optimization and organization and who loves to work in a dynamic team environment.

The R&D Engineer is responsible for assisting the R&D Manager with process development and optimization, scale-up of new products, validation of new equipment, and assisting the Operations team with their day-to-day operations. Reports to the R&D Manager and will collaborate with the Operations, Quality Assurance, Logistics, and Commercialization Departments.

If that sounds like you, come join us!

**Responsibilities: **

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- Identify and develop process optimization projects. Collaborate cross-functionally to execute these plans.

- Identify formula improvements or cost reductions.

- Internalize new equipment with hands on validation of process.

- Become subject matter expert in existing equipment.

- Develop SOP’s for new and existing equipment and processes.

- Train Operations staff to use new and existing equipment and processes.

- Coordinate test runs and trials with production facilities and appropriate departments.

- Assist with new product scale up, including production trials.

- Coordinate in-house or 3rd-party analytical studies for projects as requested.

- Support Operations in selection and use of equipment for production.

- Provides support for other teams as requested.

- Provides technical expertise and training as requested.

**Requirements / Competencies: **

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- Education BS in Engineering.

- Minimum 3 years of engineering experience, in the food & beverage industry preferred

- Experience with product development and large-scale commercialization

- Strong attention to detail

- Analytical Capabilities

- Computer proficiency including but not limited to Excel, Word, Outlook

- Critical Thinking

- Excellent interpersonal skills

- Passion for the food industry

- Ability to manage multiple concurrent tasks

- Ability to effectively prioritize tasks in a high-pressure environment

- Ability to work with little or no supervision

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**Physical Requirements: **

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This role requires physical mobility of the employee as they will need to enter various parts of the factory. The employee will occasionally move within the office to access office machinery, file cabinets, and collaborate with colleagues. Consistent use of office equipment, such equipment may include but not limited to computers, phones, printers, and copiers. The employee will be required to frequently communicate with both internal staff members as well as external parties or customers and must be able to convey accurate information. This position may require repositioning of or movement of equipment weighing up to 50 pounds. This job description reflects management’s assignment of essential functions, it does not exclude or restrict the tasks that may be assigned. This job description is subject to change based on company needs as expressed by management.

Water Lilies Food, LLC. is a rapidly growing and innovative food manufacturer. We are seeking individuals who are career-minded and open to new challenges. Please submit your resume.

Research Development Process Engineer

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