Tallis Corporation began as a family-run vision based on compassion, community, and a belief that healthcare should evolve with the people it serves. Today, the company is proudly led by the founders’ grandchildren, who carry that legacy forward with a bold commitment to innovation and impact.

Spanning multiple generations, Tallis has remained true to its original mission while continually adapting to meet the ever-changing needs of healthcare. What began as a small, hands-on operation has grown into a leading force in Skilled Nursing and Behavioral Health, operating a network of facilities known for excellence, empathy, and results-driven care.

The new generation of leadership brings a forward-thinking mindset, integrating cutting-edge technologies into every aspect of patient care. From real-time health monitoring to advanced electronic medical records and advanced skills treatment planning, Tallis is setting a new standard for how care is delivered without ever losing the personal touch that defined its early years.

Specializing in both Skilled Nursing and Behavioral Health, Tallis Corporation’s facilities are designed to meet the complex needs of today’s patients. Whether recovering from surgery, managing chronic illness, or navigating mental health challenges, individuals receive care that is tailored, thoughtful, and evidence-based.

With one foot firmly planted in its founding values and the other reaching toward the future, Tallis Corporation continues to raise the bar for what compassionate, technologically-advanced care can look like – a legacy of leadership and a future of innovation.

Industry: Hospitals and Health Care
Company Size: 11-50 employees

Tallis, LLC

Savvy Admin PROD

We are seeking a dedicated and knowledgeable dietician to join our healthcare team to provide nutrition service to a SNF in Bakersfield, California. The person will be working alongside our Dietary Manager, Dietary staff, and other disciplinary to provide quality care to our residents and communities.

**Type: **Full Time, Salaried position

**Rate: **$45-$50/hr, based on experience and degree(s)

**Job Description/Responsibilities:**

-  Conduct comprehensive nutrition assessment and reassessment to ensure nutrition adequacy of the residents, including enteral and parenteral nutrition initiation & evaluation, dialysis resident assessment, monitoring and education.

-  Develop, implement and monitor individualized nutritional care plan, including focused issue, goal, intervention, and dietary recommendation.

-  Educate residents, families on medical nutrition therapy and encourage compliance.

-  Participate in IDT weight and wound meetings to address related issue in team approach.

-  Act as liaison among clinical staff, residents, families, and Dietary to encourage optimal nutrition status.

-  Participate monthly in Quality Assurance meeting and perform kitchen sanitation audit, test tray, tray accuracy or other studies to ensure quality of the meals served while sensitive to cultural diversity of the residents. Communicate findings to pertinent parties for quality improvement.

-  Provide necessary in-service to Dietary and Clinical staff.

-  Attend Department Head meeting, clinical meeting, and other duties as assigned

-  Report to the Administrator

**Education/Qualifications/Experiences:**

-  Bachelor’s Degree in Dietics or nutrition-related field and current CDR license

-  Knowledge of current Federal, State, and local standard/guidelines, policies & procedures, and regulations governing the facility’s clinical nutrition and dietary practices.

-  Previous experience in acute care of long-term care setting; at least 2 years highly desirable

-  Excellent communication skills, able to collaborate with team members, and able to adapt to a fast-paced environment while paying attending to detail.

**Benefits:**

-  401K with matching

-  Health, Dental, and Vision Insurance

-  PTO, Paid Holidays, and Sick Leave

Registered Dietician

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